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where beef or pork strips are stir-fried and sauteed until cooked, spiced with o
yster sauce and added with ampalaya slices to complete its distinct taste - a li
ttle sweet and caramelized dahil sa oyster sauce na nanuot sa karne at ampalaya.
. By the way, wag masyado lutuin ang ampalaya, its best when half cooked, tipong
crunchy..
-------steamed MANGO & CHEESE MUFFIN
1 1/2 cup cake flour/apf
3/4 cup wash sugar
1/4 cup evap
1 tsp baking powder
1/4 tsp iodized salt
4 pisngi ng mangga (durugin)
1 egg
1/3 cup unsalted butter (melted)
1/4 cup grated cheese
Procedure:
Salain lahat ng dry ing.haluin.ilagay na ang lahat ng wet ing.haluin hanggang wa
la ng buo buo.ilagay ang cheese.haluin ulit hanggang sumama na ang cheese.steam
ng 20mins o hanggang maluto.med low fire..enjoy!!
-----MOIST CHOCO CAKE
2 cups cake flour
1 1/2 cup sugar
1 cup cocoa powder
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup evaporated milk
2 tsp coffee ( dessolve in 1/2 cup warm water )
3 large eggs
1 cup vegetable oil
1/2 tsp vanilla
Procedure;
1. Pre heat steamer line greased baking pans and set aside.
2. Sift dry ingredients.
3. In another bowl mix wet ingredients pour into the dry ingredients and mix wel
l.
4. Grease pan and pour batter.
5. Steam for 30 to 40 mins.
For choco fudge toppings;
1 Condenced milk
1/2 cup cocoa powder
1/2 tsp vanilla
3 tsp butter
In a pan mix together except buttet put in low heat and stir continously until t
hick put butter and spread into cake..
----Recipe of Tita Myr's Home made Specialties Leche flans..
2 big cans evaporated milk(Alaska)
1 big can condensed milk (Alaska)
8 pcs. eggs(5 yolks/3 whole eggs)
250 gms refined sugar
For the syrup:
For every 250gms brown sugar..add 1 cup water,lemon zest and a pinch of salt.