PRIMA

before pasta

OMAS GREEN MOUNTAIN SAL AD tender lettuce, avocado, shaved vegetables10

MOZZ ARELL A E HAM tigelle, Broadbent country ham, cherry tomatoes13
BEET CROSTINO olive oil braised artichokes, Bohemian blue quark cheese spread, hazelnuts 11
CAPPELLET TI IN BRODO rich poultry stock, mortadella filled pasta hats, lambrusco, parm10

STUZZICHINI
snacks
CO B I A C R U D O
fresno water, citrus, avocado7

P RO S C I U T TO
B U T T E R TOA S T
mixed radish, dill, lemon6

K A L E PA LOT T E
tomato, Big Eds cheese, grilled
fennel relish6

O C TO P U S S P I E D I N I
leek, Japanese sweet potato,
pimenton, peperonata7

N D UJA A R A N C I N I

P A S TA AT I P I C A
our pasta

ARR ABBIATA wok fried tagliolini, gulf shrimp, tomato, toasted garlic & hot pepper oil15
CANNELLONI SALTIMBOCCA prosciutto, lamb, sage, balsamic, cauliflower bechamel15
CACIO WHE Y PEPE Gentile bucatini, pecorino Romano, ricotta whey, au poivre peppercorn mix13

P A S TA T I P I C A
Italys pasta

GNOCCHET TI SARDI Vesuvio cherry tomatoes, basil, house made ricotta12

DUCK EGG COR ZET TI duck ragu, taggiasca olives, pecan pesto16
TORTELLI DI ZUCCA winter squash filled pasta, soffritto, bacon, apple, parm fonduta14
R AGU ALL A NAPOLETANA wild boar sausage, meatballs, pork shank, tomato, oregano32

rice fritters, tomato,

olive oil poached tuna6

DOPO
af ter pasta

SK ATE WING SCHNITZEL caper salsa verde, chicory citrus salad, parsnip mashed potato 25
ROA STED RED R AINBOW TROUT Brussels sprouts, sesame, yogurt, espelette, olive 26
GRILLED 23 OZ BONE- IN RIBE YE roasted turnips, savory, tomato 52
PORCINI BOLOGNESE soft polenta, stuffed cabbage, sunny side up duck egg21

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

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BE VER AGES

12
R O S E 75

draft

prosecco, Lillet Rose,

Luxardo aperitivo,
gin, lemon

B RO O K LY N L AG E R 7

VERDE SPRITZ
prosecco, gin,
sage liqueur, lemon

STEEPED EMPERORS
LEMON SAISON 7

wine by the glass

Moody Tongue Brewing Co.

THE ORIGINAL
C H A M PAG N E CO C K TA I L
prosecco, sugar cube,
bitters

Brooklyn Brewery

VINO AL
BICCHIER E

T WO - H E A R T E D A L E 7

FRIZ Z ANTE

Bells Brewery

Prosecco FANTINEL Friuli, Italy, NV

Brut Ros SC ARPET TA TIMIDO Colli Orientali, Friuli, Italy, NV

14

T H E G E TAWAY

Brut C ANARD DUCHENE CUVEE LEONIE Champange, France, NV

22

light rum, dark rum,

lemon, cynar

Lambrusco Secco MEDICI ERMETE QUERCIOLI Reggiano, Italy NV

Brasserie Dupont
JUBELALE 8

on nitro,
Deschutes Brewery

BIANCO

MONTE MULE
vodka, Montenegro,
lime, mint,
ginger beer

SAISON DUPONT 8

Pinot Grigio VENIC A JESER A Collio, Italy, 2014

13

Sauvignon Blanc ANT MOORE Marlborough, New Zealand, 2014

11

Garganega BUGLIONI DISPER ATO delle Venezie, Italy, 2013

11

bottled

S A B A B O U R B O N S O DA

Carricante Field Blend TERRE NERE ETNA BIANCO Sicily, Italy, 2014

14

L O N E S TA R 6

Saba, Old Forester,

club soda

Chardonnay KUMEU RIVER VILL AGE Auckland, New Zealand, 2012

14

Riesling ROBERT WEIL TR ADITION Rheingau, Germany, 2012

13

S C H A F LY K O L S C H 8

M E ZC A L N E G RO N I
mezcal, Luxardo bitters,
vermouth

VESPER
vodka, gin,
Carpano Bianco

T H E CO M M A N D E R
rye, Chinato vermouth,
Lucano amaro, Nola

NONALCOHOLIC
DRINKS

U P L A N D W H E AT A L E 6

ROSSO

WUNDERKIND CIDER 8

Pinot Noir J. HOFSTT TER MECZ AN Alto-Adige, Italy, 2013

14

Brachetto MAL ABAIL A DI C ANALE Cardunaj, Piedmont, Italy, NV

11

Sangiovese Blend SC ARPET TA FRICO ROSSO Tuscany, Italy, 2013

Barbera dAsti DAMIL ANO Piedmont, Italy, 2013

11

Teroldego FOR ADORI Vigneti delle Dolomiti, Italy, 2012

15

Nebbiolo GUISEPPE CORTESE Langhe, Piedmont, Italy, 2012

14

Cabernet Sauvignon GIBBS ESTATE OBSDIAN BLOCK

Napa Valley, California, 2012 

17

SABA SODA 5

1020 WEST MADISON STREET

(312) 888-3041
MONTEVERDECHICAGO.COM

SAN PELLEGRINO
SPARKLING JUICE 5

M A L E D E T TA 13
GREEN FLASH WEST
C O A S T I P A 9
SIX POINT SWEET
A C T I O N 8
STONE COFFEE MILK
STOUT 8

SHAKER ATO 4

750ML
BOT TLED WATER
s till /s p a r k li n g 7

CLOSED SUNDAY/MONDAY
TUES-SAT5 P.M .-11 P.M .