Professional Documents
Culture Documents
Coffee.............................................................................. 2.75
Espresso................................................................................ 3
Latte..................................................................................... 4
Cappuccino........................................................................... 4
Affogato................................................................................ 7
Irish Coffee (Traditional). . ..................................................... 8
BOOZ Y AD D ON S
Amaretto............................................................................... 6
Baileys.................................................................................. 6
Frangelico.............................................................................. 6
Kahlua................................................................................... 6
Grand Marnier...................................................................... 8
Cointreau.............................................................................. 9
Cognac.................................................................................. 9
DESSERT WINE
Apolloni Viognier Dulce, Oregon........................................ 10
Yalumba Antique Tawny, Australia....................................... 11
Haak Madeira Blanc Du Bois, Texas.................................... 12
Adelsheim Pinot Noir Deglace, Oregon............................... 13
Batasiolo Barolo Chinato, Italy............................................ 15
/thetheodorerestaurant
@The_Theodore_Dallas
#thetheodoredallas
WINE
R ED
BUBBLES
DESSERT
Crab Apple Toffee Cake....................... 9
Dark Chocolate Tart............................. 9
Grapefruit & Honey Baked Alaska........ 9
Todays Ice Cream or Sorbet................. 7
Cookies................................................ 3
Cheese.. ..............................................mk
MU R R AY
CO CKTAILS
YOSEMI T E ...............................................................
10
N ORT H C A SC AD E S ..................................................
11
R EDWOO D ..............................................................
12
ME SA V ER D E ...........................................................
11
12
(frozen).......................................... 10
strawberry, sage, campari, cinco vodka,
lemon pop rocks
YELLOWS TON E
(frozen)............................................. 10
celery, lime, green chartreuse, caa brava rum,
ginger pop rocks
E V ERGL AD E S
BEER
TA PS