Professional Documents
Culture Documents
SPECIALITIES
COOKERYBOOK
BY
NEI1YDE SACELLARY
AND
HELEN FODOR
R.GERGEI* BUDAPEST HUNGARY
DOROTTVAUTCA2
LIBRARY
THE UNIVERSITY
OF CALIFORNIA
SANTA BARBARA
FROM THE LIBRARY
OP
F.
VON BOSCHAN
OCS
LIBRARY
We
Madame
The Authors.
HUNGARIAN
SPECIALITIES
COOKERY BOOK
BY
NELL Y DE SA CELLAR Y
R.
2,
BUDAPEST
Illustrated
Printed
by
by
D.
FOREWORD.
This book would not have come into existence had
it
The
the Hungarian
folklore
that
a
in
the
role
very important
foreign
plays
conquest
tourist traffic has achieved in Hungary, especially during
the past
Hungarian
jew
kitchen,
years,
which
all
With
bring
into
this little
Hungay
book we wish
to serve
These
fla-
one purpose: to
Hungarian
life
and
in
we
Hungarians have a
heart
and
is
in this
Now
we
We
dishes which they are not accustomed to, but this very fact
has led us to compile the cookery book with utmost care in
the selection of the
recommend
recipes, so .that we can
them
to
you with a
welcome you
We
we
Hungary.
wish you a good appetite and most pleasant
tainment.
The
authors.
enter-
HUNGARIAN DISHES
THICKENING
(Rantas.
First
we would
like to
say a
To
foreigners
it is
the special Hungarian thickening and whereas in other countries foods are
prepared with either butter or a little flour, in our country
is
Not
way: Put some flour in hot lard, add finely chopped onions
and fry until ingredients turn a rosy color; add paprika and
dilute with soup or cold water.
Now
add
to the soup or
We
which
and meat
in a
it,
SOUPS
BEEF.
Our
holiday banquet. Chicken soup is an infallible dish at wedding festivals or at the Easter Sunday dinner.
2
1
1
Ibs beef
/2 lb.
beef bone
small chicken
2 carrots
cellery
2 parsley roots
large potato
1 small head kale
kohlrabi
onion
tomato
green pepper
pepper seeds
Place beef and meat in a pot with beef bones and
paprika,
salt.
add enough cold water to cover meat. Cook for an hour and
then add all the vegetables and seasoning. Continue cooking
Now
strain
slowly, under boiling point for three hours more.
sou free from vegetables and meat into another pot and
cook dumplings or noodles in it. Serve the meat separately
with potatoes, or
as many country people do,
the meat and cooked vegetables
on a separate
the same time as the soup
never be served, as
flavour.
it is
is
served.
serve
dish at
,,GULYAS" SOUP.
(Gulyas leves.)
The Gulyas
is
in
it.
Preparation
is
as follows:
2 Ibs. beef
2 tablespoonsful lard
2 onions
green pepper
Ib.
2 teaspoonsful
paprika
potatoes
gnocchi
pieces.
in
it.
tablespoonful flour
tablespoonful lard
onion
tablespoonful paprika
2 tablespoonsful sour
Ib.
1
1
tejjellel.)
potatoes
cream
salt
till
little
toes and cook till potatoes become soft. Just before serving
add sour cream. In season cook a green pepper and half a
it
a delicious taste.
Ib.
2 pints
3 tablespoonsful lard
3 tablespoonsful flour
caggabe juice
smoked sausage
sliced
2 teaspoonsful paprika
3 tablespoonsful sour cream
2 onions.
l
pint water
/2
Mix
and
tender, mix
When
half.
sausage
is
CREAMED BEAN
SOUP.
(Tejfeles bableves.)
Ib.
beans
2 tablespoonsful lard
2 tablespoonsful flour
2 carrots
1
some paprika
parsley root
3 tablespoonsful sour
cream
noodles
2 small onions
Cook beans
and
When
10
lard,
Spawn
thickening
sliced carrots
Bay
egg yolks
sour cream
leaf
onion
juice to
it.
Pour soup on
with
rolls cut
Wash and
and lungs of sixeight week pigs. Prepare thickening from one tablespoonful
lard, 2 spoonsful flour and a large onion chopped fine, little
paprika and water.
cut
up
COUNTRY HAM
cream
SOUP.
(Falust sonkaleleves.)
thickening
2
3 tablespoonsful sour
water in which
cream
ham
has been
cooked
11
as
is
not necessary to
sufficiently salty.
salt
is
in
is
usually
it
as
is
much water
rind.
Before
serving, carefully break two eggs per person into the soup
in such a way that the yolk and whites stay together; cook
hard.
Add
COUNTRY
taste.
,,LEBBENCS" SOUP.
(Falusi lebbencsleves.)
/4 lb. fresh
smoked bacon
handful of lebbencs
Preparation of ,,Lebbencs".
12
red.
Remove bacon
in fat. Fry
till soft.
Add
till
red.
bacon and
From
/2
Dry on
sieve.
MEAT
SOUP.
knife.
Knead with
hands,
till
forms a smooth
mass. Divide in
let it rest
chopped ham
crumbs
1/8 Ib.
2 eggs yokes
roll
whole egg
Mix
and
as
and cook
Form
in soup.
13
FISH
MUSHROOMED
S perch-pikes (14
Ib.
1/4
Ib.
each)
mushrooms
parsley
ounce flour
seasoning
Wash and
2 yolks of eggs
grated cheese
2 ounces butter
2 1/2
fogas.)
lemon
clean mushrooms,
juice.
let
it
stand.
and
Wash
and
little
fish, sprinkle
butter
on
and serve
it.
hot.
The
Chop
ternately
one row of
fish
Cook slowly
14
for
much
Add
three
two hours.
Do
not
stir -
only
FRIED SHEAT-FISH.
(Rantot! harcsa.)
1
large sheat-fish
eggs
bread crumbs
flour
prepared in
this
way
is
it is
little
bony.
PAPRIKA CARP.
(Racponty.
% Ib. butter
6 potatoes
salt
Szegedi paprika
2 onions
Ib.
carps
15
carp which has been cleaned and salted inside and outside.
Pierce either side of the carp in four places with a sharp knife
and stuff fissures with pieces of butter. Add the milk
it
hour to prepare.
Mix
till
slices.
ENTREES.
CRAY-FISH STEW.
(Rak
20 cray-fish
1 onion
porkolt.
pinch of paprika
1
green pepper
parsley
16
and
crab juice. After one boiling add cray-fish meat that has been
removed from
shell; salt
little salt
onion
clove garlic
paprika.
/2
/2
keszttese.)
Wash
liver in
half,
wash
is still
in sufficiently large pan, add l/2 onion and little salt. Melt
goose or pork lard and when hot, pour on liver. Cook in
The
onion
salt
4 quarts of water
6 cloves of garlic
15 black pepper seeds
2l
/2 Ibs.
meat
jelly,
paprika
pig skin, head, hoof,
nails, tail.
Cook meat,
meat becomes
hours.
set
into
17
12 green peppers
salt
Ib.
onion
4 sugar cubes
fresh tomatoes
2 tablespoonsful lard
2 tablespoonsful flour
14 Ib. rice
1
Ib.
parsley
2 eggs
Wash
rice, eggs,
and
salt
When
water.
stuff
little
increased, if a
Sour cream
more
liquid sauce
is
desired
POTATO LAYER.
(Rakott burgonya.)
15 potatoes
6 eggs
1/2
Ib.
roll
or cooked
crumbs
teaspoonsful butter
ham
Cook
and
dish;
place
row of
18
sliced eggs, a
sprinkle
with a layer
and vegetables.
2 Ibs. sliced
/4 Ib.
lard
Ib. sliced
eggs
tomatoes
Chop onions
fine
it,
stir
V2
and
teaspoonful paprika
Ib.
green pepper
fry in lard;
add paprika
salt,
hot.
MEAT
DISHES.
the.
19
Mix
all
this
together
well,
and stuff
and roast
it
and
to a
good red
salad.
FRIED CHICKEN.
(R&ntott csirke.)
Young
It
Hungary.
fried chicken
can be had
is
eaten
to gourmets really delicious fried
chicken can be
only in the early spring. Tourists often go on long trips in
the spring to the summer garden-restaurants where it is
known
preparing
cause this
Buy
a live chicken
and
kill
Clean and wash well, chop in eight pieces beway it can fry through well and this is important.
it.
If
lettuce.
Buy
a 6
20
either a
lemon or an apple
in
it.
crisp.
Serve
GIPSY ROAST.
(Nyarson
On
wooden
suit ciganypecsenye.)
whole
On
the Hungarian
Plains (Puszta) entire chickens are prepared the same wav-
MUTTON IN CAULIFLOWER.
(Birkahus kelkdposztaban.)
Mutton
potatoes
cauliflower
carrot
parsley
celery
21
Chop mutton
On
wer and
cauliflo-
to cover
HORTOBAGY STEW
(Tokany.)
3 tablespoonsful lard
pepper,
2 onions
green pepper
tomato
V2 teaspoonsful paprika
salt
tablespoonsful flour
Fry chopped onions, add paprika and cut beef into slices.
Steam a little; add l/2 glass of water, salt and pepper and
continue stewing till meat becomes soft. Cut green peppers
and tomato
add
to the
Ibs.
sourkraut
Ib.
3 or 4 onions
Ib.
2 tablespoonsful paprika
pork leg
beef
eggs
/2 Ik. rice
cabbage leaves
2 cloves of garlic
22
seasoning
!
/2 Ib.
smoked meat.
Staffing:
Grind pork leg, beef and smoked meat and mix with
a teaspoonful of paprika, /2 clove of garlic, little salt,
]
rice,
One by one
The longer
cooks or
is
This
is
Pigs.
23
,TRANSYLVANIAN" STEW.
(Szekely Gulyas.)
2 Ibs. pork
2 Ibs. cabbage
3
paprika
lard
1
tbs.
flour
onions
mix together. Mix flour and sour cream together and pour
on meat and cabbage mixture. Serve immediately.
24
a grill over the ashes and roast the meat on that. The cleaned
meat slices are well beaten, salted, sprinkled with pepper,
smeared with lard and allowed to stand for a few hours.
Then
slice
veal.
continually,
is
If
prepared over
a grill the meat slices are placed in the same order on the
spit and roasted on both sides to a red color. Place on a large
wooden
platter, tastefully
arranging
it,
and cabbage.
GARLIC
MUTTON ROAST.
(Foghagymas
Leg
y2
of mutton
birkasiilt.)
tomato
green pepper
vinegar and water
garlic
lard
till meat
begins to soften.
cover and place pot in oven; sprinkle with
water continually, adding a little water each time untill meat
Then remove
carrot
onion
2 Ib.
salt
lard
pepper
25
pepper.
Ib.
]/2
lard
carrot rings,
thin pieces
COUNTRY CABBAGE
PIE.
(Rakott kdposzta.)
large onion
Vs Ib. lard
2 Ibs.
pork
seasoning
sourkraut
14 Ib. rice
sour cream
Chop onions
fine
and
Ib.
smoked saussage
fry in lard.
Add
pork chopped
occasionally
Now
ounces of
warm
sour cream on
it.
rings.
Ib.
veal sliced
2 tablespoonsful lard
2 tomatoes or tomato juice
]
/2
26
cup water
grated onion
tablespoonsful szegedi
paprika
3 tablespoonsful sour
cream
Melt
lard,
fry
till
yellow.
Add
it,
STEW OF SUCKING
PIG.
(Malac porkolt.)
4
3 tablespoonsful lard
paprika
1 tomato
3 onions
2 green peppers
potatoes or ,,tarhonya"
it
burns
,,tarhonya"
easily.
PIG FESTIVAL
in salt water.
At pig
killings,
is
a favorite
dish.
it
and
trotters.
Wash
well
to
When
sauce over
the head
HUNGARIAN RUMP
STEAK.
(Serpenyos ro tfelyos. )
Onions
tomatoes
paprika
potatoes
rump
steaks
27
When
instantly.
little
tomato over
fried,
and
it
on
place
onions.
Pour
Cut potatoes in
only
long strips and place on top of meat. Do, not stir
water
to
little
from
time
shake once in a while, adding a
time.
2 tablespoonsf ul paprika
small tomato
3 tablespoonsful lard
2 onions
intd;
pepper, and
salt.
lard, tomato,
chopped fine,
Steam slowly adding a
little
green
water to make
a nice gravy.
The stew
differs
above recipe
it
becomes what
is
called a ,,Paprikas".
VEAL STEW.
(Borju porkolt.)
2 Ibs. veal
2 large onions
/4
Ib.
lard
3 tablespoonsful
large tomato
2 green peppers
28
paprika
gravy cooks away. Then add two small glasses of water and
allow to cook till time to serve. It is ready in an hour and
a half.
Potatoes, or gnocchi cooked in salt water are served
with the stew.
LEMON
SAUSAGE.
(Citromos hurka.)
lemon
sausage guts
pepper
soaking in
salt water.
BLACK SAUSAGE,
(Veres hurka.)
prepared in the same way but insted of liver, bloody meat
and blood are used and in place of the rice, soaked rolls are
is
29
is
also added.
WHITE SAUSAGE.
(Majas hurka.)
Liver
onion
bacon
pepper
rice
guts
liver, bacon and an adequate amount of rice
Grind the liver and bacon together with steamed
Cook
together.
and
salt
onions,
add,
pepper,
and
the
half-cooked
clean cloth.
Keep
in cool place.
large
ham
4 cloves of garlic
black pepper
Ib. salt
Ib.
saltpeter
bay leaves
2 onions
smoke
30
for 10
12 days.
2 Ibs.
mutton
tablespoonful paprika
3 onions
tomato
3 tablespoonsful lard
2 green, peppers.
potatoes, noodles
grower
is
over,
it is
open. The amount of meat used depends on the number of guests. In the old days there were homes where
ten sheep were killed during the vintage and the festival
lasted
till
morning with
31
ARTEMISIA LAMB-MEAT.
lamb
2 Ibs.
2 tablespoonsful lard
15 artemisia leaves
cut
tablespoonful flour
little
Wash and
(Tarkonyos barany.)
head onion
paprika
tablespoonful vinegar.
till soft.
and paprika.
When
GAME.
MUSHROOMED PARTRIDGE
STEAK.
(Gombas
jogolysiilt.)
it.
Serve with
rice.
Clean pheasant,
salt
ingredients in a pot: 1
1 small onion, 2 slices of lemon, 2 tbs lard, 3 ounces wine.
When
soft, strain
gravy through
32
sieve,
add 4
tbs.
sour cream
ROE-LEG
WITH GRAVY.
(Ozcomb martassal.)
salt
Ib.
tbs. flour,
and
lemon
on the
table gravy;
add
kotlett.)
oil
and
then in sifted bread crumbs and fry slowly until well done.
Serve with potatoes.
Wash meat
bacon
ter.
strips.
Fry under cover, sprinkling meat often with its own gravy.
beginning to soften, fry without cover and pour 1 2
When
it.
When
ready
slice
and serve
it.
33
RABBIT HASH.
(Nyulvagdalek.)
2 rabbits
2 eggs
salt
3 Ibs. lard.
pepper
/2 Ib.
pork
meat.
RABBIT STEW.
(Nyulporkolt.)
1
smaller rabbit
lard.
tbs.
3 onions
salt
2 tablespoonsful paprika
Chop
meat
rabbit
salt.
Chop onions
Now
fine and
and steam under
it
and
DRESSINGS
AND VEGETABLES.
TOMATO
SAUCE.
(Paradicsom martas.)
3 Ibs.
1
tomatoes
onion
salt
1
Ibs.
lard
3 tbs. flour
parsley
Wash and
When
34
Melt a tablespoonful of lard and with the flour prepare a light thickening.
Add
stirring quickly,
tomatoes.
If
>
desired,
taste.
BARBERRY-SAUCE.
(Soska martas.)
2 Ibs. barberry
meat soup
thickening
3 tablespoonsful sour
cream
Wash
barberry carefully and grind through meat grinder. Prepare a light thickening without onions and place
35
MUSHROOM
SAUCE.
(Gomha
Mushrooms
martas.)
butter
black pepper
flour
2 yolks of egg
lemon juice
Fry finely chopped mushrooms in butter; sprinkle with
flour and dilute with meat or bone soup; salt and add black
pepper; boil. Mix egg yolks with sour cream; pour on
2 ounces of sour cream
mushrooms and
serve heated.
Flavour with a
little
lemon
juice.
SOUR POTATO
DISH.
2 Ibs. potatoes
pepper
thickening
2 tablespoonsful sour
cream
bay leaves
Wash and
salt
3 tablespoonsful
cream
thickening
Wash and
cook in
salt
in oblique squares
soft.
Prepare a thick thickening,
clean beans.
water
till
cream in
36
it.
Chop
and
add
CARROTS.
(Sargarepa-jozelek.)
2 Ibs. carrots
1
tablespoonful lard
few tablespoonsful
sugar
flour
and
to boil.
till
add flour
and allow
desired.
if
6 Ibs. pumpkin
weak thickening
handful of
vinegar
salt
dill
green pepper
4 tablespoonsful sour
and allow
to stand
cream
an hour
37
dill.
a very pleasant
taste.
,,TARHONYA".
One
of the oldest of Hungarian cakes Hungarian housewives prepare it in the summer time when eggs are cheaper and they can dry the cake in the sun. It is put away for
the winter in white linen bags and used from time to time
with meat or soup. It is prepared in the following way in the
and allow
all
When
38
(Tojasos galuska.)
Served with paprika veal stew or paprika-chicken.
Ib. flour
3 tablespoonsful of water
1
egg yolks
salt
while.
little
When
gnocchi
all rise to
made
fire until
eggs become a
little
tbs.
onions
lard
Ibs.
potatoes
Wash
little
stir
well with
mounds
wooden
spoon.
When
PAPRIKA-POTATOES.
(Paprikas krumfli.)
is
39
is
paprika
potatoes
2
3 onions
little
lard
To
and cook
little
till
soft.
in with
it.
thickness
is
more
SALADS.
GREEN PEPPER SALAD MIXED WITH CUCUMBERS.
(Paprika-salata uborkaval keverve.)
oil,
pepper
4 cucumbers
salt,
papirka
Take four
to see if
it is
while; press out water and salt well. Allow to stand for
another half hour and press out juice again. Slice four large
green peppers in thin rings, salt and let stand also for a
while; then press out liquid. Place cucumbers in the centre
of a salad dish, put pepper around it and pour on oil and
vinegar mixture. Sprinkle cucumbers with paprika and black
pepper. It is even more delicious if allowed to stand at least
two hours.
made, often a few spoonsful
of sour cream are mixed in with the salad which is then
If
is
40
only paprika.
Remove
burgonyasalata.)
2 Ibs. potatoes
2 onions
seasoning vinegar
potatoes with skins on. When cooked, peal and
cut into rings. Place in a salad dish so that one layer potatoes
Cook
followed by one layer of onion rings. In a small bowl prepare a dressing from a little luke-warm water, vinegar, sugar
is
and
salt.
off, repeat
pouring
on a number of
black pepper
salata.)
sliced tomatoes
mixture on
it
oil
41
BEAN SALAD.
(Babsaldta.)
]
/2
Ib.
Cook beans
eggs with the
till
oil in a
rings
Now
mix
vinegar, seasoning
soft.
Mix
her-
beans
WEETS, CAKES
RETES
2 Ibs. sifted flour
VQ
Ib.
butter
2 tbs. sour
apples
cream
AND
PASTRY.
(STRUDEL.)
4 ounces water (lukewarm)
lard
poppy-seed stuffing
Mix
42
it
constantly
with
lard.
Ib.
retes toltelek.)
6 ounces sugar
3 ounces currants
grated apples
crumbs
Steam grated apples and sugar, till soft, also the currants. Sprinkle strudel cake with abundant melted butter and
put filling in half the cake, sprinkle with grated nuts, and
but meanwhile
sugar, according to taste. Roll together,
sprinkle constantly with melted butter.
together, smear top with butter too.
CABBAGE STRUDEL
When
already rolled
FILLING.
2 Ibs. lard
sugar
teaspoonful pepper
salt
WHITE CHEESE
FILLING.
(Turos
eggs
tbs.
toltelek.)
5 tbs. sugar
1
sweet grubber
ounces currants
Ib.
Mix egg
add grubber
strained
through
sieve,
vanilla
sugar
and
43
2 grated apples
1
3 ounces currants
tbs.
peach preserve
ounce cream
till
add currants,
on caake and proceed
Smear
LAYER CAKE
(Dobos
For the
6 eggs
1/4
lb.
sugar
1/4
lb.
flour
torta.)
filling:
6 ounces sugar
6 eggs
vanilla
flour.
when ready
stiff.
Mix
Bake
stuff
with a
filling
On
HUNGARIAN
is
spread.
CAKE.
(Kalacs.)
3 ounces yeast
2 Ibs. flour
44
yolk of egg;
egg
milk
Soak yeast
in a little milk.
it
Add
little salt
little salt,
and
sugar.
following manner:
does not stick to the hands
in the
top reddens suddenly, place a white paThis same cake can be stuffed with a nut or jam
it.
If
filling.
PANCAKE
Ib.
14
flour
salt
(Palacsinta.)
milk
2 eggs
Mix
if sweetened
together flour, eggs, butter, salt;
also
a
little
and
pancake
enough milk,
prepared,
sugar
without making ingredients too thin. Put a teaspoonful hot
is
lard in frying
frying first
pancakes are ready, stuff with white cheese, or nut filling.
If served as an ,,entree"
do not put sugar in the ingre,
dients and stuff with ,,Paprikas chicken"
(removing
,
fill
CSOROGE
BISCUIT.
(Csoroge fank.)
1/2
Ib.
flour
yolks of 5 eggs
milk
salt
lard
juice of V2
lemon
45
Knead
salt,
out to an inch thickness and cut into one inch wide ribbons
plait or turn into various shapes
lard.
and
CARNIVAL DOUGHNUTS.
(Farsangi fdnk.)
3 ounces
cream
6 eggs
Vi
to
be lukewarm
ounce yeast
10 squares of sugar
lard
yeast.
Knead
warm
turn
pull
cake apart and pluck into small pieces. Cover and allow to
rise another half-hour. Put an abundant amount of lard in
a pot and
46
when
it is
hot, place
down
it.
HUNGARIAN HONEY
CAKE.
(Magyar mezeskalacs.)
10 ounces powdered sugar
3
eggs
lukewarm honey
of ]/2 lemon
11 ounces
juice
ounce currants
1
1
teaspoonful clove
bicarbonate
preserve
Mix
and
its
nuts,
teaspoonful soda-
lemon
HUSSAR'S
KISS.
(Huszar csok.)
14 Ib. butter
3 ounces sugar
6 ounces flour
lemon
yolks of 2 eggs
together butter, flour, egg yolks, sugar, grated lemon-rind and juice. Roll out and cut small biscuits. Place jelly; in the centres according to taste. Bake in
fire.
Sprinkle
with
sugar
and
vanilla
mixture.
47
,,WASP'S NEST".
(Darazsfeszek.j
14 Ib. butter
2 tablespoonsful yeast
1 Ib. flour
14 Ib.
powder sugar
yolks of 5 eggs
Allow
gether flour, egg yolks and yeast and roll out thin. Spread
sugar and butter on rolled out cake. Roll together in long
rod-like shape and cut into one inch pieces. Place cakes
cut-side
leaven a
little
half-done.
longer.
Now
sour cream
bake
till
HORSE-SHOE
NUT
CAKE.
(Diospatko.)
2 tablespoonsful yeast
1/2 Ib. flour
14 Ib.
little salt,
powdered
1/2
sugar
chocolate
4 eggs yolks
butter
3 tablespoonsful
dough
slice
mix
butter
Ib.
sugar
nuts
tablespoonful honeycloves
little
flour
and milk,
When
in the center of
this
to
rest.
During
this
48
4 large potatoes
2 yolks of eggs
2 tablespoonsful flour
2 tablespoonsful porridge
stoneless,
sweetend plums
Cook
add
plum
it
and
insert
in boiling water
CAKE.
(Burgonya-ldngos. )
2
salt
tablespoonsful yeast
8 potatoes
flour
1
milk
garlic
tablespoonsful lard.
Dissolve yeast in a
and add
lard
as
and a
much
little
milk.
potatoes
flour as the weight of the potatoes, add
little salt.
little
garlic
and
serve.
HUNGARIAN TOAST.
(Bundas kenyer.)
Soak
sliced
bread or
pink and
4
rolls
and
in
milk.
Dip
in
till
little
crisp.
49
POTATO CAKE.
(Bugonya pogacsa.)
1
Ib.
Ib.
potatoes
flour
Ib.
butter
pinch of
when
salt
soft
Dip round
biscuit
mould
in
flour
biscuits,
bake
till
nice
and
biscuits
red.
CHEESE DUMPLING.
(Turds gornboc.)
2
Ibs.
cottage cheese
salt
bread crumbs
2 eggs
1/4
Ib.
butter
when
drop
boiling
in
form round
water
and
cover
balls
the
pan. In ten minutes the dumplings will all rise to the top
of the water. With a spoon sieve remove dumplings from
it
50
till
golden
'
flour
lb.
/2
2 eggs
sugar
salt,
pounds cabbage
lard
pepper
wine
From
it
ing
the flour, eggs and seasoning make a cake, mixwith a little wine. While cake is resting, chop up cab-
1%
1%
V2
Ibs.
flour
Ibs.
cheese
sour cream
lb.
egg
lard
Knead
till
red.
quart of flour
2 ounces yeast
1/2
4 tablespoonful sweet
egg yolks
tablespoonful sugar
salt
butter
lard
sugar
cinnamon
milk
51
milk.
little
When
GREAVES CAKE.
(Tepertos pngacsa.)
2 cups sour
VB Ib. lard
1%
4 egg yolks
Ib.
1/2
Ib.
cream
sifted flour
tablespoonful salt
ounces yeast
Knead together
and the
yeast
With
pan
biscuit
little
in a hot oven.
/2
Ib.
flour
metelt.)
grubber
]
2 eggs
/2
Knead
52
put in
wreath-like
On
arrangement
salted
This
is
how
Turos Metelt"
real ,,Hungarian
is
pre-
pared.
MAIZE CAKE.
(Kukorica male.)
VA lb. butter
3 tbs. sugar
5
1/2
tbs.
lb.
sour cream
corn flour
eggs
Beat butter and sugar till frothy; add egg yolks, sour
cream and flour. Beat whites of eggs stiff and carefully stir in
/2
lb.
grubber
/2 lb.
smoked bacon
2 ounces sour
turoscsusza.)
cream
2 eggs
53
Knead
salt
and
roll
out thin.
Cut
into
two
add
off
side,
then other.
in,
Ib.
flour
handful of chopped
6 eggs
salt
sour cream
dill
lard
Knead
salt.
Do
not use
much
sour cream,
because the filling must not be thin as it will pour out from
the cake. Place little mounds of the filling on one layer of
top and press with fingers
around each mound. Cut around with fritter knife and cook
Turn
and sour
of
the dish.
i
54
HUNGARIAN
HOME-MADE
CHEESE.
CHEESE.
(Hazi
tejjelsajt.)
1/2
and
cloth
Pour
buttermilk
is
it
white cheese
lb.
/2
salt
1
tbs
Ib butter
kummel
mustard
Mix
till
COUNTRY-MADE
stir
CHEESE.
(Falusi turo.
1/2
and
Pour
buttermilk
and
in
is
cloth. Place
on dish
55
MENUS.
Chilian Supper
Cabbage Layer
Stuffed pancake
Liptoi cheese
Chilian Dinner
Cream
of
party.
mushroom soup
jam
Fruit
Cream cheese
Beer, red and white
56
wine (Tokaj)
party.
rice
Plum cake
(lepeny)
Palpuszta Cheese
Fruit
Beer,
plum dumplings
Cheese
Black coffee
Beer, wine
Danubian Serb
fish
Apple pie
Fruit
Cheese
Black coffe
Beer,
wine
Hen
soup
Pillan with
Goose
liver
57
Cream
fritters
(doughnuts)
Black Coffee
Warm ham
with horseradish
rice
58
HUNGARIAN
SPECIALITIES
PAPRIKA.
(Sweet peper.)
the only seasoning which contains the fine qualities of all the other seasoning. Its beautiful shade gives a good colour to the food; its pleasaant fra-
Hungarian paprika
is
It
and
and purity of
Hungarian Paprika.
,,PINCESZER" CELLAR
GATHERING
The
man
townsman
The wine
grower
works
61
from morning
till
noon
at five o'clock
friends
who
the cellar.
Many
Many
times
an evening
it
happens
is
spent thus.
that a birthday,
nameday or
an important guest arrives and then a larger cellar gathering is prepared. The village notables, and neighbour wine
growers are invited. The host himself prepares the stsew or
fish paprikas.
In the
is
fashionable,
in
the
down
own
making.
As
cellar gathering
is
amusement and recreation the country man has, it is still in existence and will remain until
there are cellars left in which to meet.
62
interesting variety of Hungarian cooking specialities gathered together in this little book for the reader's in-
there are
many
different customs,
new
colours,
and
variety of dishes in the Hungarian land, and Hungarian village. On the various holidays the special dishes and foods
have different roles.
The new
celebrated by a toast.
various whiskys are served for the guests. It
ful
year
custom on Jan.
is
6.
(,,Vizkereszt"
of the theree kings in the
mory
a very beauti-
Day) Epiphany
in me-
who
visited
New
Testament
men
of the village
go from
enter.
On
March
walk
is
verse
form
the famous
when
all
winter
ills.
Monday
the
63
on Tuesday the
Easter feasts
May
we
first,
girls
at
man
erects a
,,May
which
is
At Pentecost
in
some places a
verse.
is
a jewel of the
Hungaran
children's choral
literature.
The summer
64
name.
If the
jump
is
successful the
in that year.
June 29th Peter-Paul's Day the harvest begins in geneThe end of the harvest is celebrated by a large harvest
ral.
festival.
,,life"
itself
means
life
and
till
dawn.
dow;
men
turns white,
snow
is
in the win-
promised.
During the Sundays of the Advent the girls and woof the village wear black dresses to church.
Dec. 13. Luca Day, the young people wear masks and
go in masquarade from house to house singing. On this
day they begin to carve the ,,Luca chair", every day carving
on it until Christmas Eve. Every part of it is carved, from
different kinds of wood. They take the chair with them to the
and
Nov.
figure's
On
65
go from house to house singing. They make the little Bethlehem from carboard and decorate it with various colours.
village.
WEDDING CUSTOMS.
certain parts of our country as in Kalocsa, the ancient tradition of holding the wedding ceremony at the
In>
home
of both the
is
still
practiced.
The
is
apman
a
is
the
bride, usually
witty
away
chosen, and he answers, also in verse, but in such a clever
pointed to give
way, that for hours the suitors must recite in an effort to get
a favourable answer. This half humorous, half serious cere-
66
mony sometimes
the bride
men
which
is
the priest.
were invited
ared,
as
many
as
150
200 fami-
which meant
at least
300
calves,
pigs and cattle were killed and as many hens, as there were
families present. It was a custom for each family, to bring a
12 eggs, 6
8 pounds of flour and a cake.
hen, 10
The
is
feast always
cooked with
After
this
dish
little
rice,
is
which
almond
and which
toasted
layer cake,
lies
is
coffee.
men and
and
is
The
the Bestman
courses are
who
recites a
67
amid great
eating,
tears
and
crying.
as the
is
down from
brouht
generation to generation.
The ,,Matyo"
people of Mezokovesd
On
Sundays the
also have
wedding customs.
who
are of
marriageable age, gather in the public square. Slowly swinging they walk in a ring, singing. Their richly decorated,
colorfully embroidered, beautiful
dresses
make
pictu-
It is
theV
young
lass or
,,My daughter
the
says
girl's mother.
is
much
And when
lowed to
street.
is
of real value"
man
is
al-
come him.
The engagement
lasts
two
to three months.
During
this
window
in the evening.
68
May
life
your
be
as sweet in this
house
my
dear
daughter-in-law!
Now
from the others and ,,kidnaps" her. The rest depends on the
cleverness of the groom.
In the town of Bata (Tolna County) there is an interesting
The
wedding-dance.
girls
place
bottles
on
their
heads and the lads place one on the floor and dance around
it
very skilfully.
In Ocseny
(County of Sarkoz) a cook's dance is popular.
for the wedding,
An
County)
which is
flour.
weddings a
On
l /2
,,bridal
2 meters long. It
top, this
cake of happiness"
is
enormous cake
is
baked,
finest
EASTER CUSTOMS.
In country villages where ancient Hungarian customs
and
still
kept,
69
dishes are served. There are certain days on which for generations almost all families eat the same kind of food. For
While on Saturday of
the
is
meagre,
a virtue. After the Resurrec-
many
during
first
Mass.
On
Easter Sunday morning the young men of the village go from house to house and sprinkle the girls with per-
fumed water
70
We
you
in brief to the
know about
country
life.
Do
not leave
for a
away
whole
lifetime.
Danube
jestic
lovelist spots
Esztergom.
it
easily
It
One
of the
by a
little
detour.
Esztergom
is
is
ancient
the
Danubian
beautiful
church, Francis Liszt, the world famous Hungarian composer wrote one of his greatest
masterpieces: the Esztergom
Mass
in 1856.
Do
nor
fail to visit
there.
Not
from Esztergom
is
lovely region
Hungarian
is
reminis-
history.
East of Budapest
highest mountain,
lies
view
is
lovely
from
this elevation.
One can
Hun-
its
m.
cession at 10
a.
tographs or
make
so picturesque, that one must take phofilms of this scene. At the foot of the
is
72
is
an
unique
In the
Miskolc
the
who
Lillajiired.
built
Palota-llotel,
is
It is
the favorite
swim
or
we
reach the Tokay mountians. Its wide and large peak can
be seen from far. At the fork of the rivers Tisza and Bodrog,
standing out from the valley are the gigantic vineyards which
produce ,,the king of wines and the wine of kings".
The
Sdtoraljaujhely,
,,Hor-
The
home
the
is
also
We
gion
old
is
cities across
the
Danube
73
From
village to village
we
can discover
new
characteris-
new
upon
it".
THE
This
know
is
this slogan.
The vitamin
is
in order
The
melons
pears;
the
of
Heves
vegetables,
and
Szabolcs
the tomatoes
counties,
and
green
and the
peppers
prolong
Grape-cures are advised by famous specialists
for anaemic children.
life.
74
HUNGARIAN TOBACCO.
The Hungarian soil produces an excellent quality of tobacco. The rich black humus of the Hungarian Plain is
very well suited for tobacco growing. Particularly fine tobacco is produced in the county Heves.
The crowning
selected cigars
success of a
and
good
cigarettes, satisfying,
supper
if
is
carefully
possible, every-
At one
only smoke
To day
and
it is
different, because
the
hostess
herself
smokes
when we
cigars
times
and
it
who do
say that
it
not smoke
it
seems a
little
humorous
happens
that
no money
is
spared to serve
Many
an excellent
75
meal but the host or hostess forget about after dinner and
and cigarettes to which they are accustomed
thin
little
and
is
We
ted ,,Darling".
of keeping
We
good
cigars
and
own
cigars
for the
THE
and
good host
ST.
is
it is
important
STEPHEN'S
WEEK WITH.
ST.
home.
STEPHEN'S
DAY, (AUG. 20) THE GREATEST ANNUAL FESTIVAL OF THE WORLD FAMED ,,PEARLY BOUQUET
(GYONGYOS BOKRETA)
Budapest, a great, modern metropolis, world famed
also as the City of Medicinal Springs and Mineral-Baths,
provides a Western frame for the setting of the traditional,
richly-coloured, Oriental pomp displayed by the Hungarian nation in
its
memory
of
its first
king; and this national Hungarian Festival, with the meeting of West and East, the blending of reality with the
world of dreams profoundly touches all beholders, and remains also indelibly impressed on the memory of our foreign
visitors.
76
The
Festivals,
been preserved
intact for
upwards of a thousand
in
life,
lavished so
years; that
many
blessings
ji
on
On
Stephen's Day, in
fore-noon, the Sacred Relic, enclosed in its reliquary of glass
and gold, is taken from its jealously guarded sanctuary in the
its rule.
St.
come
to
77
Fortress
lighter
character
restaurant-terraces
on
Danube promenade,
they feast their gaze on the Budapest Danube-panorama, transformed into a veritable fairyland by the St. Stephen Day illuminations, and delight, till
the
An
phen
Festival- Werk in
Budapest
is
beginning from
presented daily,
August 14, in the City Theatre (Varosi Szinhaz), under the
title of ,,The Pearly
Bouquet" (,,Gyongyos Bokreta").
Folk-Costume Revue,
The
tic
customs which have survived through a history of a thousand years. The Pearly Boquet is a Festival Play, frequented
78
from the
wide
celebrity.
The
The
We
on a
hear
stage flooded with light.
the plaintive violins, the reverberating cymbals, the clearringing clarionets; and then, to the passionate strains of the
curtain rises
stately,
now
fast
and
dreamy
mention. You must see and hear the horse-herdsmen, cowherds and shepherds from the taverns of the Plain, carousing in true Hungarian fashion, see the mystic midsummer
dance of the maidens around the St. Ivan fire, and hear the
choirs of village children
and
79
there will be
shown
to those
fair,
interested, at a brilliantly
LAKE BALATON.
Having introduced the finest Hungarian fish, the perchpike, we are prompted to say something about its place of
origin: Lake Balaton. The Balaton is one of Europe's largest
lakes. The temperature of the water in July is 23 C. In the
is
sometimes as much as
1.5
lasts for as
is
warm and
mild.
The
one of the most magnificent natunever to be forgotten. The colour of the water
is
On
80
it is
until
it
is
glorious when
on the water.
sweeps overhead.
On
the north-
on
Tihany
(Badacsony,
- the
water
deep.
The Balaton
is
yachting
Especially
is
here.
pusued
In
winter
,,sleigh
driven by two
yachting", ,,fakutyazas"
(sleighs which are
nailed sticks) and skating are popular on middle Europe's
,,largest skating rink".
Of
the
and gay
casino of Siojok,
and the historical past and sport life of Tihany are worthy
of mention.
aristocracy.
Siofok
is
115
Budapest. During
km.,
Balatonfiired
156
km.
autobuses run
from
between
as far as
Budapest
visit
the Balaton
region too.
HUNGARIAN WINES
We
draw your attention to the worldwide fame of the Hungarian wines. In every land they know
and praise the Hungarian wines, especially Tokay. But
it is not
only Tokay which is famous among Hungarian
wines. Hungary has seventeen winne districts, each one producing a particular speciality. The character of the wine
need not
81
which
soil
it
grows depending
and the climatic con-
The
best-liked
White wines:
(Medium
strong wines)
Tokaji,
Szamorodni,
Tokaji
Red wines:
Villanyi,
Of
We
visits to
Hungary,
this
as the
drink
Prince
which can compete with even the best foreign beers. The
favourite Hungarian mineral waters are: ,,Harmatviz",
,,Kristalyviz", ,,Margitviz" and ,,Kenes paradi viz".
The
history of
to
1700
A. D.
along the
hill sides.
In the
fourth century A. D. one could frequently find grape ornaments and decorations on the tomb stones of Pannonia.
bottles are
listed
among
nuals. This
it is
the drugs in the official Hungarian drug maconsists of certain matter which acts as a
wine
has become
sugar content
it is
it
in the
usually starts in October
starts after the fifteenth of October and
the middle of
lasts
sometimes
vest
till
November. The
autumn)
late har-
yields the
vine
Tokay
juice
is
83
tracts
Tokay aszu
is
prepared, and
its
We
liters) of
5 barrel
how the
how many
is
value depends on
Tokay
aszu wines.
and
is
juice
The
called
,,aszu essence."
king, Louis XV. offered Madame Pompadour Tokay aszu wine remarking that ,,this is the king of
wines, and the wine of Kings". The thrifty Napoleon III, paid
The French
Quen Victoria
Diamand Jubilee.
Joseph sent
of the
several bottles
on the occasion
and piquant
taste to cocktails.
At the vintage
At
the close
bunches of
To
famous
cular
ces,
way
interprets
slow parlando
gypsy musicians
is
Hungarian folksongs, new and old danrubato, ,,hallgatok". The talent of the
inherited and polished through genera-
84
which has
HUNGARIAN EMBROIDERY.
The
textile art,
of creating, and skill of handling material, is really remarkable. The desings in the woven and embroidered materials are their own creation
women's
drawn on
is
style in their
works of
art.
The
style varies
all.
There
and good
from place
recognizes the
to
region, an
Of
at the
is
several
hundred years
1490)
it
old.
was
fact.
The work
and 18 th
and art collectors favor these beautiful works of fine craft.
It is no wonder, since these useful and decorative
pieces
combined the rich ornament and form of Hungarian fine
arts with the
practical methods of western craft.
85
made
days.
that been
handed
The ,,Diszmagyar",
made by
lace drills with intricate technique, and other jewel ornaments and silver decorations which are in remarkable accord
embroidery.
The
is
made
From
craft
its
Hungarian silver and goldthe folk ornamention which reminds us of the defavorite motive of the
Do
Hungarian
craft.
SHOOTING IN HUNGARY.
We
visited the
86
good
shooting
shooting
afin
August. This
begins
even better
as of pheasants,
in
it is
more
difficult to shoot
many
as
Pheasant shooting
is
particularly popular
party
among
the
flies
At well arranged
The
host sees to
it
high flying
cocks
The
the
bag of
arranged reaches
3000 pheasants.
87
is
The
variety
This shooting
is
unusual because
it is
free of mosquito
Hare shooting
The
is
yields
excellence of
game
by
per day.
deer
opportunities, roe and
record. The forest aare crossed
fort.
Wild boar
40 head can
From
all this it is
evident that
Hungary
is
the ideal
Hungary through her geographic position is the last regame in Europe owing to her large forests and
fields, far from the noise of cities, railroads and high ways
serve of wild
it
affords a sure place of safety for the small and big game.
88
interest
able
to
has been
afford
shown
greater
visitors.
Wurm-utca
Dorottya-utca
7.,
3.
and ,,Hu-
89
1841
EVERY KIND OF
BANKING
BUSI-
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SERVICE
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TELEGRAMS:
91
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TELEPHONE:1-838-8O
MEDIATION OF BAR-
TER TRANSACTIONS
HEAD OFFICE:
BUDAPEST,
13
V.,
BRANCHES
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IN
BUDAPEST
BRANCHES AND
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SUGAR DEPARTMENT
WAREHOUSES
L
92
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SAVINGS BANK
CORPORATION
OF PEST
BUDAPEST,
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ESTABLISHED!
1839
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ff
FLORIS" CONFECTIONERY
BUDAPEST,
V.
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HUNGARIAN CHOCOLATE
MANUFACTORY
CANDIES, SWEETS,
TELEFON:
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IN
Decorative Plants,
Wreaths, Cut Flowers,
Flower Baskets,
Artistically Arranged
Moderate Prices
PHILANTHIA
FLOWER SHOP
IV.,
9
VACI-UTCA
1-875-23
TELEPHONE:
THIR A R F" F
PAR1SI-UTCA
IV.,
TEL
4.
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SZERVITA-R
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(INNER CITY)
95
GRUNBERCER
BAZAR
H A
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IV
(HUNGARY)
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and CURIOSITIES
patronised by
Wales
during
R.
his
H. the Prince of
visit
in
Budapest
FASHIONABLE MILLINERY
ALTERATION WORK
UP TO DATE MODELS
SIEMEK KATA
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81
1.
67.
KOVACS
BUDAPEST,
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VACI-U.
2.
MANUFACTURED
GOODS
LEATHER
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BUDAPEST,
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1-880-58
PARISIEN GRILL
AND
MOULIN ROUGE
Two
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Budapest*
night
life
Moulin
Rouge.
tal
two
night
Grill's
Island
is
a veritable
,,
fairy
evenings
The
summer quarter-on
in
St.
Paris! en
Margaret
many enjoyable
RIZONA
N
AGYMEZ<5
UTCA
OF BUDAPEST
R
Z O
WA
I
IS
THE
A"
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HUNGARIAN
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DANCES,
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NAZI IPAR
HUNGARIAN HOME INDUSTRIES
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11.
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ETOKAJ
8.
1-820-75.
OUR
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TELEFON:
OFFICE
IN
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27.
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99
BUSZ
Autobus Tours
IV.Vorosmarty ter
7.
Sightseeing Trips
Country Excusions
Conducted" parties
Hungary and abroad
Motorcoaches lor hire
in
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Inexpensive prices!
^^&
100
CALDERONI
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TARSA
BUDAPEST,
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V.
1.
(HAAS PALOTA)
ALL KIND OPTICAL
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BEST RECORDS AND NEWEST
SHEET MUSIC
IV.,
SZERVITA-TER
5.
(INNER CITY)
ST.
JOHN'S HILL
RESTAURANT
BEAUTIFUL VIEW FROM
THE TERRACE
(500
METER ALTITUDE)
101
SPECIALITIES
IN HUNGARIAN
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AND JEWELRIES
102
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OFFICE OF BUDAPEST
HELEN FODOR
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103
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*J flA