Pour commencer

radish, sesame salt

rillette de porc, cornichons
fried panisse
potatoes in duck fat, barnaise
moules marinires our way

5
5
4
6
9/14

petits plats
soupe de carrottes, reinettes apples, orange peel
foie gras, winter radish, baby beets
poireau vinaigrette, mimosa, fried capers
cauliflower salad, pomegranate, coriander, curry vinaigrette
confit charlotte potatoes stuffed with snails
raviole ricotta, butternut squash, sage, hazelnut

9
15
10
12
13
13/18

PLATS
hanger steak la plancha, sauted potatoes in duck fat
barnaise
braised pork shoulder au lait, roasted fennel, chestnut
fish of the day, sorrel, seasonal vegetables
chicken for two, roasted squash, spinach

26
22
mp
35

Douceurs
market cheese & quince confiture

chardon, chocolate cake, crme fraiche

fresh pineapple, ginger, lime syrup
clafoutis, sesasonal fruit, almonds

10
9
9

*please alert your server to any allergies