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Benjamin Thompson, Count Rumford (1753-1814) AngloAmerican physicist. His work included extensive investigations of the
construction of fire places and kitchen utensils, Believed in improving
the work of chefs by improving their tools in the kitchen using a
scientific understanding
In 1969 Nicholas Kurti gave a lecture with the title The physicist in
the kitchen
Dining is a dialogue
Science and technology are sources of inspiration and tools, but are
only a means to an end
Taste Perception
Taste
Flavor
Flavor results from compounds that are divided into two broad
classes: Those responsible for taste and those responsible for odors
Palatability
Food Acceptability
In addition to the actual signals from the sensors, there are further,
perhaps surprising ways in which we perceive the environment
around us which can significantly affect the flavor of the food we are
eating
Try eating the same food using either high-quality china plates and
steel or silver cutlery or paper plates and plastic cutlery; the food
seems to taste better with the perceived quality of the utensils