Professional Documents
Culture Documents
I. Importance of Minhagim
The students of the Maharil (Rabbi
Yaakov Moelin, 1365-1427) offer a
chilling story about their teacher in
his collection of laws pertaining to
Yom Kippur.2 The Maharil was once
chazzan in the town of Regensburg
during the Yomim Noraim, and
decided to insert a piyyut into Mussaf
composed by Rabbeinu Ephraim,
who happened to be buried in
Regensburg. Although the leaders
of the town informed him that this
was not their practice, he did not
listen to them based upon his logic,
saying that it would be an honor
to Rabbeinu Ephraim to recite the
piyyut. A few days later, on Yom
Kippur, the Maharils daughter
died. He understood that this was a
punishment for changing the minhag
hamakom (local tradition).3
This background provides a
remarkable insight into why the
Maharil emphasized the importance
and centrality of minhagim, and how
he became the single most influential
and accepted codifier of Ashkenazi
practices.
Writing during the time of the
sprouting of the Reform movement,
the Chasam Sofer (Rabbi Moshe
Sofer, 1762-1839) was a strong
advocate of keeping minhagim. He
felt that unorthodox practice began
by simply changing a few minhagim.
Gratitude is extended to Rabbi Joshua Flug for providing many sources in my preparation of this article.
9
Rabbi Isaac Elchanan Theological Seminary The Benjamin and Rose Berger CJF Torah To-Go Series Chanuka 5776
10
Rabbi Isaac Elchanan Theological Seminary The Benjamin and Rose Berger CJF Torah To-Go Series Chanuka 5776
11
25
.
Do not be lenient with any custom; even
a light [seemingly unimportant] one,
you are obligated in eating and drinking
of simcha in order to make known the
miracle (of Chanukah) which G-d did
with us. There is a common custom to
make sufganiyot, which are fried and
sweet, and this is an old custom because
they are basted in oil, symbolizing
the blessing [of the miracle with oil].
Rabbeinu Nissim says in his notes that
all customs of the nation such as this one
[sufganiyot] and the head [of an animal]
on Rosh HaShana, milk products on
Purim and Motzei Pesach, beans on
Hoshana Rabbah, and all similar
customs, we cannot denigrate. Those that
keep the customs are scrupulous [with
the laws] because they are of the essence
and one should not denigrate the customs
of the nation. And the Prophet already
warned us not to forsake the teachings
of our Mothers [referring to customs].
These practices are already apparent
in Geonic sources and written in their
seforim, and do not denigrate what the
earlier generation did.
According to R. Maimon, minhagim
in general should not be taken
lightly, inclusive of the old practice
of making donuts fried in oil,
commemorating the miracle of oil on
Chanukah. While this explanation
could be used for any fried food; it
happens to be that fried dough was a
delicacy during the 12th century and
earlier.
Rabbi Isaac Elchanan Theological Seminary The Benjamin and Rose Berger CJF Torah To-Go Series Chanuka 5776
12
Rabbi Isaac Elchanan Theological Seminary The Benjamin and Rose Berger CJF Torah To-Go Series Chanuka 5776
13
Rabbi Isaac Elchanan Theological Seminary The Benjamin and Rose Berger CJF Torah To-Go Series Chanuka 5776