Professional Documents
Culture Documents
Product Description
Product
Code
Variety & Species
Ambient, Chilled, Frozen
Ingredients %
Country of origin
Rasanc RSPO
membership, UK agent
Rasanc ID RSPO eTrace
Producer RSPO
Importer, refiner, packer
RSPO
Packaging Description
Size, Weight, Volume
Type, Construction
Staples, Tapes, Adhesives
No per Pallet
Product Marks
Outer, Inner
Description
Size
Production Code & Date
Best Before Date
Packed for
Organic Certification
Specification
Scope
General Requirements
Physical Characteristics
Texture & Viscosity
Colour & Appearance
Lovibond color (5 )
Flavour
Slip Melting Point
Impurities
Reference
PALMO 02
Page No.
Page 1 of 3
Issue No.
6
15kg
Food grade blue polyethylene bag inside cardboard box
Sealed with polypropylene self-adhesive tape
72 boxes x 15Kg per pallet = 1080 Kg per pallet
As RASANC requirements
Organic Palm Oil
15kg
To be shown
12 months from production
RASANC LTD
SOIL ASSOCIATION equivalent. Covered by
GB-ORG-05 P2960
Issue Date
16/01/14
Previous Issue
01/11/12
Issued
BF
Approved
EL
Company
RASANCO LTD
Rasanc Specification
Chemical Characteristics and Composition
Moisture Content
Max 0.05%
Free Fatty Acids
Max 0.1%
Peroxide Value
Max 1.0 MEQ/02/kg;
Iodine Value
51-54
Solid fat content by NMR % N10 52-60
N20 24-33
N30 7-12
N40 0-5
Fatty-Acids composition:
C12.0 Lauric
max 0.5
-by GCC14.0 Myristic 0.7-1.5
C16.0 Palmitic 43-45
C16.1 Palmitoleic max 0.3
C18.0 Stearic
3-5
C18.1 Oleic
38-41
C18.2 Linoleic
8-11
C18.3 Linolenic max 0.4
C20.0 Arachidic max 0,4
Saponification value
195-205 mg KOH / g
Microbiological Analysis
Mesoaerobics
Yeast & Mould
Staphylococcus aureus
E coli
Salmonella
Pesticide Residues
General Requirements
Organic Certification
Nutritional Information
Source
Energy
Protein
Carbohydrate
Of which Sugars
Fat
Of which Saturates
Mono-unsaturated
Poly-unsaturated
Fibre (Southgate Method)
Sodium
Reference
PALMO 02
Page No.
Page 2 of 3
Issue No.
6
<10,000 cfu/g
<10
cfu/g
<100
cfu/g
Absent in 1g
Absent in 25g
Issue Date
16/01/14
Previous Issue
01/11/12
Issued
BF
Approved
EL
Company
RASANCO LTD
Rasanc Specification
Dietary Information
Additives
Processing Aids
GMO
Vegetarian
Vegan
None
Bleaching earth and Citric acid
None
Yes
Yes
Allergens
Contained in supplied
product
Possible contamination/
packed on site
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
Reference
PALMO 02
Page No.
Page 3 of 3
Issue No.
6
Issue Date
16/01/14
Previous Issue
01/11/12
Issued
BF
Approved
EL
Company
RASANCO LTD