START WITH THESE...

BBQ WINGS

8.95

A stack of our famous wings, marinated, rubbed

and smoked until awesome.
SLOWS CHILI CHEESE FRIES

SMOKED CHICKEN & ANDOUILLE GUMBO

6.95

Slows take on a classic.

FRIED CATFISH
7. 9 5

6.95

Batter fried sweet catfish morsels with our

creole remoulade.

Our classic waffle fries smothered in Hoffmans Super

Sharp Cheddar and our chili

THE SOUP

Waffle fries with cheese

4.95

BRISKET ENCHILADA

6.95

( M a r ke t Va l u e)

Ask your server what the Chef has created for your
food eating pleasure.

Smoked beef brisket, sauted onion, and smoky gouda

filled corn tortillas, topped with cheddar, spicy sauce,
and scallions.

HOUSE

PULLED PORK ENCHILADA

SLOWS CAESAR *

6.95

4.95

8.95

Red leaf tossed with sweet red pepper, red onion,

cucumber, green olive, carrots, croutons.
4.95

8.95

Pulled pork, queso enchilado, corn tortillas, smoked

poblano BBQ sauce, house smoked & pickled jalapeno.

Crisp romaine lettuce, asiago cheese, croutons and

Chefs secret recipe dressing.

VEGGIE CHORIZO ENCHILADA

CHARLES BRONSON

6.95

Chorizo spiced TVP with chihuahua cheese, corn

tortillas, salsa verde, sour cream, onions and radish
SLOWS BEEF CHILI

5.95

4.95

8.95

Baby spinach, roasted red onion, smoked gouda

and applewood bacon tossed with our Pit Smoked
Tomato Vinaigrette
SALAD DRESSINGS

A Slows standard featuring ground beef, applewood

smoked bacon and beer. Spicy, hearty, meaty, thick,
rich, satisfyingserved with cheddar cheese.

Pit Smoked Tomato Vinaigrette

Roasted Garlic with Poppy Seeds*
Honey Jalapeno Vinaigrette

Ranch
Caesar *

AND THEN
THE BARBECUE
HALF POUND & 2 SIDES

THE RIBS
12 . 9 5

(PICK 2 SIDES)

la carte: 8 . 9 5
Beef Brisket

Full Slab 2 7. 9 5 | Half Slab 19 . 9 5

la carte: Full 2 3 . 9 5 | Half 15 . 9 5

THE CLASSICS
SURF & TURFSLOWS STYLE

17. 9 5

Blackened catfish, beef brisket and

Jambalaya on a plate. Very nice.
JAMBALAYA

11. 9 5

Pulled Pork

Baby Back Ribs

Chicken Strut

Our award winning signature ribs, dry

rubbed with our blend of 13 spices
and smoked slow until fork tender.

Smoked chicken, spicy andouille

sausage and ham cooked in a Creole
style version of this classic New Orleans
rice dish.

St. Louis Spareribs

BLACKENED CATFISH

The barbecue standard, sweet and

mild dry rub, rich with a seductive
smoky flavor.

American farm raised catfish with

coleslaw and Zingermans cornbread.

Smoked Turkey
Blackened TVP
Smoked Garlic Pork Sausage
Add a Quarter Pound for $5

17. 9 5

OR, THE

SANDWICHES

SLOWS SPECIAL PURPOSE *

9.99

pound burger cooked to order with spicy onions,

smoked gouda, applewood bacon and sweet sauce.
TRIPLE THREAT PORK

All Sandwiches served on

Zingermans Toast or Poppy Seed Roll.

9.99

Applewood bacon, pulled pork and ham stacked high

and mighty. Heeyah! Git some!
THE MARY ANN

THE REASON

8.49

Pork butt, smoked slow and pulled, bathed in sauce and

topped with our signature coleslaw and dill pickle strips.
THE LONGHORN

9.99

9.99

Pulled barbecue beef in a tangy smokehouse sauce with

dill pickles and thinly sliced onion.
THE SLEEPER

9.99

Beef brisket sliced thin with our special onion marmalade,

smoked gouda and spicy sauce.

Thin sliced smoked turkey breast smothered with melted

cheddar and topped with coleslaw, black bean puree,
pickled jalapenos and spicy sauce. Sleep tight.

THE YARDBIRD

THE NATURE BOY

9.99

Smoked chicken, pulled apart and tossed in Yardbird

sauce with sauted mushrooms and cheddar cheese,
and topped with applewood bacon.
THE GENIUS

THE NEW STYLE

9.99

Chopped beef brisket, sauted onion and mushroom,

Hoffmans Super Sharp cheddar sauce and pickled
jalapeno on a sub bun. Ferocious.

9.99

KUNG FU

American farm raised catfish blackened and served

with lettuce, tomato and our creole remoulade.

SAUCES

Smoked Berkshire pork belly, bacon aioli, pickled onion

and baby spinach on a sub bun.

8.49

TVP coated in sweet sauce and topped with our

signature coleslaw and dill pickle strips.
THE OLD MAN

9.99

8.49

Blackened tofu, black bean puree, pickled jalapeno,

lettuce, tomato, mayo on a sub bun.

Sweet

Apple

Spicy

S.C. Mustard

N.C.

A Slows original sweet

with hints of lemon,
onion and ginger.

Sweet, tangy,
a little spicy
great drinkability!

Lots of spices but

not too hot, thick
and rich.

Our newest sauce that

goes great with everything.
Try it on your tie.

Our North Carolina style

vinegar sauce, tangy and
sweet with a little heat.

THE SOURCE

Never administered
hormones or
antibiotics ever.
Humanely and sustainably
raised on family farms.
Fed a vegetarian diet.

DON'T FORGET THE

SIDES

POTATO SALAD
MAC-N-CHEESE
BLACKEYED PEAS

COLESLAW
WAFFLE FRIES
SPICY BLACK BEANS

SWEET POTATO MASH

OLD TIMEY APPLE SAUCE

MOMS GREEN BEANS

ZINGERMANS CORNBREAD

PIT SMOKED PORK & BEANS

APPLEWOOD BACON BAKED BEANS

Executive Chef
BRIAN PERRONE
Chef de Cuisine
MICHAEL METEVIA

THE WOOD SMOKE

SERVED DRY

The wood smoke causes a smoke ring on

the meat, especially the chicken. Even
though our chicken is moist and has a rosy
pink hue, we always make sure it is cooked
all the way through before we serve it.

Our version of barbecue is served dry,

meaning no sauce. We put the sauces
on the table for you to go ahead and
experiment. Have fun with it.
GLUTEN FREE MENU AVAILABLE!

ALSO TRY

SLOWS TO GO

Catering & Carry Out

4107 Cass Avenue, Detroit, Michigan 48201

* C o n s u m i n g r a w o r u n d e r c o o ke d m e a t s , p o u l t r y, s e a f o o d , s h e l l f i s h , o r e g g s m a y i n c r e a s e y o u r r i s k o f f o o d b o r n e i l l n e s s