Chef de Cuisine - Roberto Caceres

Tapas ~ Appetizers
ALBONDIGAS CASERAS
Seasoned lamb and beef meatballs simmered in spicy
tomato cumin sauce sprinkled with sliced roasted
almonds 8.95
CAMARONES CUBITA BELLA (GF)
Shrimp, cream cheese and a slice of jalapeo pepper
wrapped in bacon, deep fried until crisp. Served with a
creamy grain mustard sauce 8.95
POLLO AL AJILLO
Strips of chicken breast and mushrooms sauted in
extra virgin olive oil, garlic, white wine and parsley 10.50
CHORIZOS CON SETAS AL JEREZ
Spanish chorizo and fresh mushrooms sauted with
olive oil, minced garlic and ambed with sherry wine 10.50
TAPA VEGETARIANA (GF)
Portobello mushrooms, fresh tomato, artichoke heart,
roasted peppers and basil. Sauted in extra virgin olive oil
and fresh herbs 9.50
SURTIDO DE ESPAA (GF)
Combinations of cure cantimpalo sausage and manchego
cheese. Topped with olives and red peppers 12.95
TORTILLA ESPAOLA (GF)
Traditional Spanish potato and onions omelette 8.50
MEJILLONES AL CITRICO (GF)
Fresh mussels steamed in white wine and citrus Beurre
Blanc 14.00
FILETILLO DE LOMO (GF)
Tender strips of beef. Sauted with garlic, onions,
mushrooms, peppers, in a Rioja wine sauce 12.95
SETAS AL AJO
Fresh mushrooms sauted in extra virgin olive oil, garlic,
lemon juice, white wine, red pepper akes and parsley 8.50

CROQUETAS
Homemade ham and chicken croquettes 7.95
GAMBAS AL AJILLO
Sauted shrimp with fresh garlic, olive oil, white wine,
lemon juice, crushed red peppers and fresh parsley 10.50
CALAMARES FRITOS
Marinated and deep-fried calamari served with lemon butter
sauce, capers, green onions and diced tomatoes 13.00
MESON ESPECIAL
Spanish chistorra chorizo, shrimp, calamari, scallops and
mushrooms. Grilled and seasoned with garlic lemon
sauce 12.50
TAMAL CUBANO
Homemade traditional savory Cuban corn tamales with bits
of pork meat. Topped with onions and garlic mojo 8.95
EMPANADAS
Chicken or beef Cuban style turnover, served with tomato
and cilantro dipping sauce 8.50
CAMARONES ENCHILADOS
Shrimp sauted in a fragrant Creole sauce of tomato,
garlic, onions, peppers, thyme and white wine 10.50
PAPAS RELLENAS
Delicious seasoned mashed potatoes generously stued
with avorful ground beef. Breaded then rolled into a ball
and lightly fried 8.50
TAPA DE LA CASA (GF)
Combination of roasted leg of pork, fried yuca Cassava and
green plantain toston. Laced with mojo sauce 12.50
QUESO DE CABRA (GF)
Baked goat cheese and fresh tomatoes. Served over tomato
basil sauce 8.50

Sopas ~ Soups
CREMA DE LANGOSTA
Lobster Bisque Cup 4.50 Bowl 5.00

FRIJOLES NEGROS
Black Bean Soup Cup 4.50 Bowl 5.00

Ensaladas ~ Salads

Add: Chicken 2.75, Sprimp 4.50, Portobello 2.75, Avocado 2.75

CAESAR SALAD
Heart of romaine lettuce, garlic croutons and Parmesan
cheese. Topped with a creamy Caesar dressing 12.95
Add chicken 2.75
SALMON SALAD
Fresh llet of salmon seasoned with herbs and grilled.
Served over eld greens, tomatoes, green olives and red
peppers. 14.95

AGUACATE A LA VINAGRETA
Fresh avocado, lettuce, tomatoes and red onions.
Seasoned with vinaigrette dressing 14.00
ENSALADA DE POLLO A LA PARRILLA
Marinated grilled chicken breast, eld greens,
tomatoes, bell peppers and red onions 13.95
ENSALADA DE PERA
Pear salad. Pears soaked in a Spanish Anis Sambuca
breaded and deep fried golden brown. Served with eld
greens, dried cherries, candy walnuts and Manchego
cheese 14.00
(GF) Indicates aGluten Free Item.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.

Paellas

Paella is served in quantities of two or more. Price is per person. Please allow 45 minutes to prepare

PAELLA MARINERA (GF)

Assorted fresh seafood. Lobster, shrimp, scallops, calamari,
clams, mussels, vegetables and Spanish saron rice 29.95/person
PAELLA DEL HUERTO (GF)
Vegetarian paella made with assorted seasonal vegetables
and Spanish saron rice 26.95/person

CUBAN STYLE PAELLA (GF)

Lobster, shrimp, calamari, scallops, Spanish sausage,
chicken, clams, mussels, vegetables and Spanish saron
rice 29.95/person
PAELLA VALENCIANA (GF)
Shrimp, scallops, calamari, chicken, clams, mussels,
vegetables and Spanish saron rice 27.95/person

Pescados y Mariscos ~ Seafood

ZARZUELA DE MARISCOS
Assorted seafood. Shrimp, scallops, calamari, mussels and
clams. Sauted with fresh tomatoes, peppers and mushrooms. Flambed with Spanish brandy. Served with white
rice and sweet plantain 25.95
TRUCHA AL MODO MIO
Pan seared rainbow trout, sauted artichoke, tomatoes,
red pepper and capers. Laced with Muga white wine sauce.
Served with white rice and sweet plantains 23.95
SALMON A LA PARRILLA (GF)
Fresh salmon llet. Seasoned and grilled. Laced with wine
lemon sauce. Served with white rice, sweet plantain and
sauted baby spinach 24.95
TILAPIA DOA MARIA
Pan-seared llet of tilapia sauted in extra virgin olive oil,
garlic, mussels and shrimp. Topped with tomato lobster
sauce. Served with white rice and sweet plantains 23.95

Aves ~ Poultry
POLLO CON CAMARONES
Sliced chicken breast and shrimp, sauted with mushrooms
in a basil tomato sauce with a touch of cream, served with
white rice and sweet plantains 22.50
POLLO AL LIMON
Tender chicken breast seasoned with fresh herbs, dipped in
egg batter, Parmesan cheese and white wine. Sauted
golden brown and laced with lemon sauce and lemon zest.
Served with white rice and sweet plantains 18.95
POLLO A LA DIABLA
Strips of chicken breast sauted in spicy Creole sauce,
mushrooms, fresh tomatoes, onions, peppers and Spanish
white wine. Served with white rice and plantains 19.95

Carnes ~ Meats
LECHON ASADO (GF)
Roasted pork leg marinated with zesty Mojo de Ajo sauce.
Served with moro rice, yuca and sweet plantains 19.95
ROPA VIEJA (OLD CLOTHES) (GF)
A Cuban tradition of thinly shredded beef, seasoned with
red wine, tomato sauce, bell peppers and green olives.
Served with white rice, sweet plantain and black beans 19.50
PALOMILLA (GF)
Thin cutlet of Choice top round, seasoned and quickly
grilled. Topped with grilled onions. Served with white rice,
sweet plantain and black beans 17.95
CORTE DE LOMO ENCEBOLLADO (GF)
Choice center cut sirloin steak. Seasoned and grilled.
Topped with caramelized sauted onions and mushrooms.
Served with roasted potato, fresh vegetables and sweet
plantain 27.00

CAMARONES CRIOLLOS
Jumbo shrimp sauted with extra virgin olive oil, minced
garlic, white wine, lemon juice, red pepper akes and
parsley. Served with white rice, sweet plantain and avocado
salad 24.50
CAMARONES ENCHILADOS
Shrimp sauted with onions and peppers in a
spicy Creole sauce. Served with white rice and sweet
plantain and avocado salad 24.50
LANGOSTA CRIOLLA
Lobster tail sauted with extra virgin olive oil, minced garlic,
white wine, lemon juice and parsley. Served with white rice,
sweet plantain and avocado salad 27.95
GRATINADO DEL CHEF
Shrimp, scallops and mushrooms sauted with shallots.
Flambed with Spanish brandy in a creamy tomato sauce.
Au gratin with Parmesan cheese. Served in a pu pastry shell
with sauted vegetables and sweet plantains 24.95
ARROZ CON POLLO (GF)
Traditional Cuban dish of saron rice and chicken.
Served with sweet plantain and avocado salad 18.95
MILANESA CUBANA DE POLLO
Breaded chicken breast, tomato, criolla sauce and melted
Swiss cheese. Served with white rice and sweet plantain 17.95
PATO A LA NARANJA (GF)
Semi-boneless half duck. Roasted until golden brown. Laced
with Grand Marnier orange sauce. Served with white rice
and sweet plantain 24.50

CHILINDRON DE CORDERO
Tender meaty lamb shank. Slowly braised in a rich Merlot
wine sauce and vegetable mirepoix. Served with moro rice
and sweet plantain 25.95
MEDALLIONS DE CERDO (GF)
Twin pork loin medallions grilled then nished in the oven
with fresh apple, dried cherry, and cinnamon sauce with a
touch of Cuban rum. Served with white rice and sweet
plantains 21.50
CHURRASCO CON CHIMICHURRI (GF)
Flavorful and juicy skirt steak, seasoned and grilled. Served
with Chimichurri sauce, rosemary roasted potatoes, fresh
vegetables and sweet plantains 26.00
TERNERA AL JEREZ
Pan seared tender veal medallions, deglazed with Jerez
wine, shallot, julienne portobellos and caramelized onions.
Served with white rice and plantains 22.75