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DOI 10.1007/s12088-014-0509-1
REVIEW ARTICLE
Introduction
Energy demand worldwide is increasing rapidly whereas
our abilities to produce it are not matching. It is resulting in
a scenario where declining fossil fuel reserves and rise in
environmental pollution are threatening the sustenance of
human beings. There is a growing awareness to look for
future fuels, which should be non-polluting, energy
P. Kumar (&) S. Mehariya S. Ray A. Mishra V. C. Kalia
Microbial Biotechnology and Genomics, CSIR-Institute of
Genomics and Integrative Biology (IGIB), Delhi University
Campus, Mall Road, Delhi 110007, India
e-mail: prasun.mcr@gmail.com; prasun.kumar@igib.in
P. Kumar
Department of Biotechnology, University of Pune, Pune 411007,
India
efficient, easy to transform into other forms and economical as well [1, 2]. Bioethanol and Biomethane have been
long recognized as potential energy sources, which can be
produced from wastes of biological origin. The most recent
entry into this category of clean and energy efficient fuel
has been the production of biodiesel. Biodiesel has already
achieved the distinction of being produced commercially.
Its production in the US and EU has reached a level of 6.9
million tonnes per year [3]. Incidentally, for every 100 t of
biodiesel produced, there is a concomitant release of 10 t
effluent containing 7075 % glycerol. The other contaminants in the effluent are methanol, soap, oils, salts, solid
organic materials etc. [4, 5]. With an unprecedented
demand for fuels, the production of biodiesel is soaring to
greater heights. The fallout of this industrial scale production of biodiesel has been the rapid decline in the
market prices of glycerol. It has touched such a low price
range that even its disposal is becoming uneconomical. It is
not leaving us with many options. This has lead to a
forthcoming problem of waste management and forced
researchers to look for bio-products which can add value to
the use of glycerol as feed [4, 6].
Fermentation of glycerol by Anaerobiospirillum has
been shown to produce succinic acid [7], citric acid by
Yarrowia lipolytica [8], 1,3-propanediol, acetic acid and
butyric acid by Clostridium butyricum [9], and 3-hydroxypropionic acid by Klebsiella pneumoniae [10, 11].
Whereas, Escherichia coli was able to metabolize it to a
host of bio-products such as ethanol, succinate, acetate,
lactate, high value omega-3 polyunsaturated fatty acids
[12] and hydrogen (H2) [13, 14]. In spite of a vast range of
potential applications of glycerol to get metabolized into a
wide range of products [15], the search for something more
substantial is still going on. Since, the demand for energy is
unlikely to go down, the best option will be to focus on
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Indian J Microbiol
123
2.2 with Bacillus when 2 % glycerol was used as feed [1], (2)
1.11 with Clostridium at 1 % w/v feed [22], (3) 0.94 with
Citrobacter at 2 % w/v feed [23], (4) 0.891.05 with
Enterobacter at 25 % w/v feed [2327], (5) 0.94 with
E. coli at 1 % w/v feed [28], (6) 0.882.16 with Halanaerobium at 0.22 % w/v of feed [21, 29], (7) 0.340.61 with
Klebsiella spp. at 0.015 % w/v of feed [30], (8) 2.122.86
with Thermotoga maritima at 29210 mmol of feed and
0.82.75 with Thermotoga neapolitana at 0.251 % w/v of
feed [3, 23, 31]. It clearly indicates that these bacteria can
tolerate up to 2 % w/v of glycerol as feed and may exceptionally tolerate higher concentrations (Table 1).
In contrast to PG as feed, efforts have been also made to
transform crude glycerol (CG) to H2 (Table 1): (1) 0.74
with Clostridium at 1.64 % w/v feed [22], (2) 0.121.12
with Enterobacter at 0.173.1 % w/v feed [25, 32], (3)
0.140.34 with Klebsiella spp. at 1.67 % w/v feed [22, 33,
34], (4) 2.92 with Thermotoga at 0.3 % w/v of feed [31].
These studies provide necessary inputs for exploiting CG
as feed for these bacteria. It becomes all the more significant in view of the fact that CG contains a few contaminants which may prove inhibitory to bioprocesses [24, 35
37]. However, it has been shown that CG is as good as PG
since the trace amounts of contaminants was helpful in
improving bacterial growth and H2 production [26, 38]. In
fact, the efficiency to utilize CG has been revealed to be
higher when bacteria acted syntrophically to metabolize
contaminants such as methanol and soap present in the CG
[39]. In spite of these advantages, utilization of CG on a
large scale is still facing some hurdles.
Continuous Culture
For large scale production of H2, it is desirable to run the
biotransformation process in a continuous culture mode
(Table 2). Compared to batch culture studies listed above,
a limited quantity of effort has been made to demonstrate
H2 production in continuous culture [18, 22, 27, 40, 41]. A
few reports of continuous culture with Clostridium sp. have
shown that 0.51.05 mol H2/mol PG could be produced,
whereas with CG 0.77 mol H2/mol feed were produced at
1 % PG [3, 22, 27, 42]. In contrast to 1 % w/v of feed used
with Clostridium, 2 % w/v glycerol could be transformed
into 0.89 mol H2/mol feed. On the other hand, T. maritima
appears to be a high producer of H2, as it resulted in a net
yield of 2.41 mol/mol glycerol consumed. However, the
process may turn out to be uneconomical because the feed
concentration is very low0.25 % v/v. It thus requires a
much larger reactor volume to transform glycerol to H2
concentrations [3, 22, 27, 42].
Strict anaerobes such as Clostridium spp. shows product
inhibition. On the other hand, uninhibited growth of facultative anaerobe Enterobacter even at 100 % H2 permits
Indian J Microbiol
Table 1 Dark fermentative
hydrogen production from
glycerol: Batch culture
Organism
Glycerol
(%, w/w)
H2 Yield
(mol/mol)
References
Pure glycerol
Bacillus coagulans IIT-BT S1
2.2
[1]
Citrobacter freundii H3
0.94
[23]
Clostridium pasteurianum CH
1.11
[22]
Enterobacter aerogenes
0.89
[27]
E. aerogenes HU-101
1.05
[25]
E. aerogenes HU-101
10
0.89
[25]
10
116.4a
[24]
E. aerogenes ATCC35029
2.1
0.95
[26]
Enterobacter sp. H2
0.95
[23]
1
0.2
0.94
1.21b
[28]
[21]
0.88b
0.2
2.16b
0.01
0.619b
[30]
164a
2.84
[4]
210a
2.12
29a
2.86
198
T. neapolitana DSM 4359
[29]
2.45
0.25
2.65
[3]
0.3
1.04b
[31]
0.80b
C. pasteurianum CH4
1.64
0.74
E. aerogenes HU-101
0.17
1.12
[25]
2.5
0.71
[25]
E. aerogenes KKU-S1
E. aerogenes ATCC35029
3.1
2.1
0.12
0.95
[32]
[26]
K. pneumoniae DSM2026
2.0
0.53
[33]
Waste glycerol
a
b
mmol/L
Consumed basis
[22]
1.6
0.14
[22]
0.345
[34]
0.152
0.3
2.92
[31]
Glycerol
(%, w/v)
Conditions
H2 yield
(mol/
mol)
References
pH 6.0; HRTa 12 h
1.05
[42]
C. pasteurianum CH4
pH 7.5; 35 C; HRT 12 h
0.50
[22]
C. pasteurianum CH4
pH 7.5; 35 C; HRT 12 h
0.77
[22]
Enterobacter aerogenes
0.89
[27]
0.25
2.41c
[4]
Yeast extract
Consumed basis
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Indian J Microbiol
Feed
(%, w/v)
DCMa
(g/L)
Polyhydroxyalkanoate (PHA)
Content
Yield
References
c
Pure glycerol
Cupriavidus necator DMS 545
82.5
51.0
62.0
[49]
21.0
10.5
50.0
[49]
4.7
1.4
30.0
[58]
Bacillus megaterium
7.7
4.8
62.4
[49]
B. megaterium BBST4
5.7
3.4
60.0
[53]
B. megaterium BBST4
7.8
2.4
31.0
B. megaterium OU303A
24.8
15.5
62.4
[51]
B. licheniformis PHA007
10.4
6.6
68.8
[63]
B. cereus PHA037
3.3
2.0
60.7
[63]
B. thuringiensis R1
6.1
3.9
64.1
[54]
7.3
4.4
60.6
[63]
2.5
1.5
60.4
[52]
0.27
2.7
1.4
52.1
[62]
Crude glycerol
Ralstonia eutropha ATCC17699
37.0
20.2
55.0
[56]
E. coli CT1061
38.0
19.0
51.0
[61]
2.9
1.1
38.0
[60]
20.0
6.3
31.0
[64]
[59]
1.4
0.4
27.0
1.7
0.7
40.0
Polyhydroxyalkanoate in g/L
123
Indian J Microbiol
Future Perspective
Among a large number of microbes, Bacillus is the only
genus among dark-fermentative microbes, which has been
shown to evolve H2 and PHA from pure sugars and
biowastes [16, 1820, 46]. As glycerol has been independently shown to have the potential of being transformed
into H2 and PHAs (Tables 1, 3), however, Bacillus is the
only organism which can produce both the bio-products
from this feed. It thus may be interesting to go for
sequential production, where the effluent from H2 production stage may be used as feed for PHA production.
Bacillus and its associated cultures are expected to fulfill
the demand of energy and minimize waste management
problems. Moreover, Bacillus has been well recognized as
industrial work-horse and as a GRAS organism, it will be
no surprise if Bacillus can be recognized as the PowerHorse for Future.
Acknowledgments The authors wish to thank the Director of CSIRInstitute of Genomics and Integrative Biology (IGIB), Delhi, CSIRWUM (ESC0108) Government of India for providing necessary funds
and facilities. P.K. is thankful to CSIR for granting Senior Research
Fellowship.
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