Professional Documents
Culture Documents
School of Marketing
9764
Mode of study:
Internal
Credit value:
25 credits
Pre-requisite units:
Co-requisite units:
Anti-requisite units:
Additional Requirements:
Result type:
Unit Co-Coordinators:
Name:
Ian Phau
Phone:
Email:
Ian.phau@cbs.curtin.edu.au
Name:
Student Advisor
Phone:
Email:
Building : Room:
408:2014
Administrative contact:
Syllabus
The aims of this unit are to:
1. Introduce a framework of appropriate tools for analysing consumers
2.
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3.
Integrate our own consumption experiences with theoretical and conceptual models of
consumer behaviour
4.
Introduction
Welcome to Consumer Behaviour 201. Consumer behaviour is one of the most fascinating
subjects in marketing. We have already experienced some latent concepts and theories
about how we as consumers make decisions during the various buying situations. Thus, it is
not difficult to relate our personal experiences to the conceptual underpinnings presented in
this course.
For marketers, an understanding of how a consumer selects, purchases, uses and disposes
of products and services is pertinent to successfully managing the marketing function. We
will therefore examine these concepts drawn from various disciplines such as psychology,
economics and anthropology.
More importantly, this course is not merely a regurgitation of concepts and theories. Rather,
it is designed for you to learn these concepts and theories and to make a conscientious effort
to apply them through your analysis of the marketing situations.
Graduate
Attributes
addressed:
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Thinking skills
Information skills
Communication skills
Technology skills
Learning how to
learn
International
perspective
Cultural
understanding
Professional skills
Find out more about Curtins Graduate attributes at the Office of Teaching & Learning
website: otl.curtin.edu.au
Learning Activities
Lectures
The lecture will commence in the first week of the semester. The main purpose of the lecture
is to describe the underlying concepts and explain how they have been used in industry.
Students are encouraged to read the text and relevant papers from journal articles and
popular press to enhance their knowledge for this unit. Lecture notes will be available to
students in three parts each of which covers the relevant study materials for the three
exams respectively.
Tutorials
The tutorials are aimed to (1) reinforce the content of each lecture, (2) promote and enhance
small group learning, (3) foster team work and communication skills and (4) provide a
platform for students to present their ideas and research. The above will be manifested
through the following:
Participation (continuous assessments and consumer research exercises throughout the
semester). Attendance in classes does not constitute participation marks.
Presentation (groups of 2-5 including one tutorial project to be handed in for assessment).
Presentation points are also made through peer review.
A Tutorial SCHEDULE of all the activities and assessment will be posted on Blackboard on
the first week of the semester.
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Learning Resources
Essential Texts
You will need to purchase the following textbook in order to complete this unit:
Assessment Schedule
Task
Value
(%)
Important Date
20+5%
25%
30%
Group Project
20%
Unit Learning
Outcome(s)
assessed
ULO1
ULO1 and ULO2
ULO3 and ULO4
UL03, UL04 and some of
ULO1 and ULO2
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Late penalties
All assignments must be accompanied by an Assignment Attachment Form (or cover page).
All assignments must be received and date stamped on the day and time of submission.
If assignments are not submitted by the due date, a penalty of 10% per day will be deducted
from the assessment mark and after seven (7) days a zero mark will be recorded. It is the
students responsibility to keep appropriate copies/backups of every assignment submitted.
Due dates will be strictly adhered to. Extensions will be granted only in cases of
demonstrated urgent need. It is your responsibility to check the due date.
Pass requirements
Receive an overall grade of 5 or above and a mark greater than or equal to 50
Referencing style
Students should use the Chicago referencing style when preparing assignments. More
information can be found on this style from the Library web site:
library.curtin.edu.au/research_and_information_skills/referencing
Supplementary information
Enrolment:
It is your responsibility to ensure that your enrolment is correct - you can check your
enrolment through the eStudent option on OASIS, where you can also print an Enrolment
Advice.
Supplementary/Deferred Exams:
Tests will only be allowed deferred if medical certificates are produced together with the
application within SEVEN days from the day of the test. Any delay will not be entertained.
Supplementary and deferred examinations granted by School of Marketing will be confirmed
after BOE. Notification to students will be made after the School of Marketing Board of
Examiners meeting via the Official Communications Channel (OCC) in OASIS. It is the
students responsibility to check their OASIS account for official Curtin correspondence on a
weekly basis. If your results show that you have been awarded a supplementary or deferred
exam you should immediately check your OASIS email for details.
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Plagiarism
Plagiarism occurs when work or property of another person is presented as one's own,
without appropriate acknowledgement or referencing. Plagiarism is a serious offence. For
more information refer to academicintegrity.curtin.edu.au
Plagiarism Monitoring
Some (or all) assessments in this unit may be monitored for plagiarism using Turnitin (see
turnitin.com). Students who do not want assignments retained in the Turnitin database must
lodge a special request prior to the submission date. For further advice see
academicintegrity.curtin.edu.au/studentsturnitin.html
Information on all these things is available throughtt the Universitys Student Rights and
Responsibilities website at: students.curtin.edu.au/rights.
http://evaluate.curtin.edu.au/info/dates.cfm
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Program calendar
Semester 2 2011
WEEK
MODULE/CHAPTER/TOPIC:
1.
2.
Decision making 1 Ch 12
3.
Decision making 2 Ch 13
4.
Progressive Test 1
5.
Perception Ch 3
6.
7.
8.
Progressive Test 2
9.
10.
11.
Consumption to satisfaction Ch 14
12.
Progressive Test 3
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