Professional Documents
Culture Documents
Rajagopal P.L., Premaletha K., Kiron SS., Sreejith KR. 2012. Antioxidant and
Antibacterial Studies on the Flowers of Utricularia reticulata.
International Journal of Pharmaceutical and Chemical Sciences, pp
1683-1686.
Ruangdej U., Laohavisuti N. 2010. Antioxidant and Antimicrobial Characteristics
of Submerged Aquarium Plants. Institute of Technology Ladkrabang.
AAS and ISAT. P207: 484 - 487.
Ramaswamy V., Cresence VC., Rejitha JS., Lekshmi MU., Dharsana KS., Prasad
SP., Vijila HM. 2006. Listeria review of epidimiology and
pathogenesis. Journal Microbiology Immunol Infect. 40: 4 13.
Renhoran M. 2012. Aktivitas Antioksidan dan Antimikroba Ekstrak Sargassum
polycystum, Skripsi S1. Institut Pertanian Bogor.
Sartika R. 2013. Aktivitas Antibakteri Ekstrak Rumput Laut (Euchema cottoni)
Terhadap Bakteri Escheria coli, Staphylococcus aureus, Vibrio cholera,
dan Salmonella typhosa, Skripsi S1. Universitas Sriwijaya.
Thongson C., Davidson PM, Mahakarnchanakul W., Weiss J. 2004.
Antimicrobial Activity of Ultrasound-assisted Solventextracted Spices. Letters ini Applied Microbiology. 39: 401406.
Winarsi H. 2007. Antioksidan Alami dan Radikal Bebas. Penerbit Kanisius,
Yogyakarta.
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