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Received: Sep 17, 2015; Accepted: Nov 03, 2015; Published: Nov 07, 2015; Paper Id.: IJEEFUSDEC20153
INTRODUCTION
Water is most vital liquid for maintaining the life on the earth. About 97% water is exists in oceans that is
Original Article
not suitable for drinking and only 3% is fresh water wherein 2.97% is comprised by glaciers and ice caps and
remaining little portion of 0.3% is available as a surface and ground water for human use (Miller, 1997). Safe and
pure drinking water is a fundamental need for good health and it is also a crucial right of humans. Fresh water is a
limiting natural resource in whole the world. Unfortunately, in developing countries (i.e. India) the drinking
quality of water is continuously being contaminated and hazardous for human use due to high growth of
population, expansion in industries, throwing away of waste water and chemical effluents into canals and other
water sources. According to recent estimates, the quantity of available water in developing regions of South Asia,
Middle East and Africa is decreasing sharply while quality of water is deteriorating rapidly due to fast
urbanization, deforestation, land degradation etc (Moshin et al., 2013).
Ground water is the major source of drinking water in both urban and rural India. It is an important
source of drinking water but is polluted because of the waste generated in the industrial, agriculture and domestic
sectors. Water is essential for any development activity and the availability of good quality of water for domestic
and industrial use will help in fast development of the region. Human health is threatened by drinking
contaminated water. According to WHO, about 80% of all the diseases in human beings are caused by stopping
the pollutants from the sources. It is therefore vital to regularly monitor the quality of groundwater. (Rao et al.,
2012). Drinking water contamination with different chemicals and heavy metals, released from different
anthropogenic sources has become a global concern (Rapant and Krcmova, 2007). Drinking water pollution is a
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relatively new problem and increases the stress arising as a result of unprecedented population growth, urbanization, and
industrialization since 1990s (Chen, 2002).
Figure 1
Government Hospitals
H1
H2
H3
Beli hospital
H4
Colvin hospital
Private Hospitals
H5
H6
Harsh hospital
17
H7
Priti hospital
H8
Dwarka hospital
PARAMETERS ANALYZED
Different parameters, signifying the quality of water at different sites were analyzed by following methods.
Physico-Chemical Parameters of Water
Table 1: Drinking Water Quality Standard of Bureau of Indian Standard (B.I.S.)
S.N.
Parameters
Methods
BIS Standard
Digital pH meter
Nephelometric turbidity meter
Digital TDS meter
6.5 8.8
5-10 NTU
500 2000 mgl-1
5.
pH
Turbidity
TDS
Electrical
conductivity
Total hardness
6.
Alkalinity
7.
8.
9.
10.
Chloride
DO
BOD
Acidity
1.
2.
3.
4.
Conductivity meter
EDTA titration
Titration(neutralizing with
standard H2So4)
Nephelometric method
Winkler method
Winkler method
Titration method
100-2000 mmhos/cm
300-600 mgl-1
200-600 mgl-1
250-1000 mgl-1
4-6 mgl-1
3 mgl-1
200 mgl-1
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BOD (mgl-1): Table & figure 2 presented the values of BOD is different hospitals that maximum BOD(2.02 mgl1
) was observed in H7 (Priti hospital) where as minimum BOD(0.69 mgl-1) was observed in H3(Beli hospital). The
variations in the water samples are very low it may be due to water samples contain less amount of organic constituent
Alkalinity (mgl-1): Value of maximum alkalinity is (22.17 mgl-1) at H1 (swaroop rani hospital) and minimum
value is (17.00 mgl-1) at H2 (Kamla Nehru memorial hospital). Alkalinity varies due to the presence of one or more ions in
water including hydroxide, carbonates and bicarbonates. It can be define as capacity to neutralize acid. (Moshin et al.
2013).
TDS (mgl-1): The present study revealed that maximum TDS (776.92 mgl-1) was observed in H7 (Priti hospital)
where as minimum TDS (367.83 mgl-1) was recorded in H6 (Harsh hospital) total dissolved solid is the term used to
describe the inorganic salts and small amount of organic matter present in the water. The principal constituents are usually
calcium, magnesium, sodium and potassium, cations and carbonate, hydrogen carbonate, chloride, sulphate, and nitrate
anions. The presence of dissolved solids in water may affect its taste. Most auatic ecosystem involving mixed fish fauna
can tolerate TDS levels of 1000 mgl-1 (Boyd and claude 1999).
Total Hardness (mgl-1): Table & figure 3 presented the values of Total Hardness is different hospitals that
maximum Total Hardness (550.00 mgl-1) was observed in H1 (Swaroop rani hospital) where as minimum Total Hardness
(330.94 mgl-1) was observed in H6(Harsh hospital) clearly indicate that the rate of decreasing of hardness is moderate in the
sample, it resembles that water sample has more permanent hardness constituents than the temporary hardness
constituents.(Rao et.al,2012).
Chloride (mgl-1): Value of maximum chloride is (87.82mgl-1) at H4 (colvin hospital) and minimum value is
(42.06 mgl-1) at H7 (priti hospital). The effect of chloride on taste may be critical to water use. Some containing up to 250
mg/l of chloride may have detectable salty taste if the predominant cation is sodium (Hutton,1983).
Acidity (mgl-1): The present study revealed that maximum Acidity (17.75 mgl-1) was observed in H2 (Kamla
nehru memorial hospital) where as minimum Acidity (11.33mgl-1) was recorded in H6 (Harsh hospital).
Table 2: Assessment of pH, Turbidity, EC, DO and BOD of Drinking Water in Hospitals at Allahabad
Parameters
pH
Hospitals
H1
H2
H3
H4
H5
H6
H7
H8
7.38
7.56
7.72
7.62
7.54
7.84
7.58
7.64
Turbi
dity
(NTU)
5.01
4.13
1.39
3.10
4.05
1.18
2.62
1.49
EC
(mmhos/
cm)
1.47
1.22
0.61
1.16
0.85
0.87
1.48
0.90
DO
(mgl-1)
BOD
(mgl-1)
5.67
6.15
5.05
5.25
5.14
5.23
6.25
6.14
1.30
1.98
0.69
1.21
0.84
0.84
2.02
1.18
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Figure 2: Assessment of pH, Turbidity, EC, DO and BOD of Drinking Water in Hospitals at Allahabad
Table 3: Assessment of Alkalinity, TDS, Total Hardness, Chloride and
Acidity of Drinking Water in Hospitals at Allahabad
Parameters
Hospitals
H1
H2
H3
H4
H5
H6
H7
H8
Alkalinity
(mgl-1)
TDS
(mgl-1)
22.17
17.00
19.00
21.00
21.17
18.25
17.34
19.00
695.84
467.67
518.83
568.08
414.42
367.83
776.92
455.42
Total
Hardness
(mgl-1)
550.00
477.78
367.20
355.97
287.36
330.94
470.97
376.34
chloride
(mgl-1)
Acidity
(mgl-1)
61.64
72.33
60.22
87.82
47.97
59.28
42.06
50.37
13.17
17.75
12.42
13.83
14.50
11.33
15.34
13.50
CONCLUSIONS
The present research work assessment of drinking water quality of different hospitals at Allahabad U.P. (India)
was the concern expressed for deterioration in the drinking water quality. It is noticed that the survey study of the water
quality parameters of drinking water from 8 different sites at Allahabad showed that the pH, Turbidity, EC, Total hardness,
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Alkalinity, Chloride, DO, BOD, Acidity values are well within the permissible limit as per the standards given by the
Bureau of Indian standards, therefore it is good for drinking purpose.
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