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Acidity Regulators Market - Global Industry Analysis, Size, Share,

Growth, Trends and Forecast 2015 - 2021

Published Date
28-05-2015

65 Page Report

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Press Release
Global Acidity Regulators Market: Growing Demand from Food and
Beverages Industry to Push Market Growth at 7.3% CAGR during 20152021

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Acidity Regulators Market

REPORT DESCRIPTION

Acidity regulators are pH controlling agents used to provide unique flavors to food or beverage items.
These are also food additives used for increasing the shelf life of foods. Acidity regulators are used
worldwide in the food industry. These ingredients alter and maintain the acidity and alkalinity levels in
food. This factor helps in processing foods and helps preserve its taste and safety. Acidity regulators
prevent growth of harmful bacteria that could endanger health when consumed. Acidity regulators are also
thickening agents and used in fruit drinks, jams, jellies, and pie fillings among other food categories.
Market Growth Attributed to Increase in Use of Processed Food Containing Acidity Regulators
Globally, the acidity regulators market has been bolstered due to growing demand in the food industry.
Increased need for acidity regulators in powdered fruit beverages and fruit flavored beverages is
anticipated to spur market growth positively. Increased uptake of fruit butters, jams, and candies is
expected to impact the market expansion of acidity regulators exponentially. Ready-to-drink beverages
and processed foods have become a habit due to hectic lifestyles. Acidity regulators that are available with
modern improved technologies can be an additional factor for market growth. However, the fact that
acidity regulators can cause negative effects such as nausea, vomiting, and other complications could
obstruct market growth. Low-cost suppliers of acidity regulators could also hinder market growth for larger
players.
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Market to Expand with Acidity Regulators Being Used in Cosmetics and Skin Care Products
Growth estimates for the global acidity regulators market indicate that it had reached a value of US$3.93
billion in 2014 and is expected to reach US$6.34 billion by 2021, growing at a CAGR of 7.3%. The use of
acidity regulators in non-food and new products such as skincare and cosmetics is expected to become a
market opportunity. Acidity regulators are used as pH balancers in lotions and gels to be compatible with
skin pH levels.
Citric Acid Leads Product Type Market Segment
The acidity regulators market product type segment includes acetic acid, lactic acid, phosphoric acid, malic
acid, and citric acid. In 2014, citric acid had the largest market share and this trend is expected to continue
during the next few years. By application, the acidity regulators market segments are: Confectionary,
bakery, beverages, processed foods, sauces, dressings, and condiments.
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Acidity Regulators Market

By geography, acidity regulators market has been divided into segments such as North America, Europe,
Asia Pacific, and Rest of the World (Row). The largest market share for acidity regulators was held by Asia
Pacific and it is also estimated as a rapidly expanding market at a CAGR of 7.6% from 2015 to 2021,
followed by North America. The rise in industrialization and urbanization in India, China and Indonesia is
increasing demand for processed food. This is leading to market growth for acidity regulators in these
regions. Rest of the World (RoW) follows Asia Pacific in market expansion prospects. The major players
operating in the global acidity regulator market include Univar, Lyle plc., Jungbunzlauer A.G., Corbion N.V.,
Tate and Cargill Incorporated.
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TABLE OF CONTENT

Chapter 1 Preface
1.1 Report Description
1.2 Market segmentation
1.2.1 Acidity regulators market segmentation, type, application and geography
1.3 Research scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global acidity regulators market revenue, 2014 - 2021 (USD Billion)
2.2 Global Acidity Regulators Market Snapshot
Chapter 3 Acidity Regulators Market Industry Analysis
3.1 Introduction
3.2 Market Drivers
3.2.1 Drivers for acidity regulators market: Impact analysis

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Acidity Regulators Market

3.2.2 Increasing demand from food and beverage industry

3.2.3 Technological advancement
3.2.4 Growing consumer base for processed foods and ready to drink beverages
3.2.5 Increasing demand from the sauces, condiments and dressing industry
3.2.6 Restraints for acidity regulators market: Impact analysis
3.2.7 Side effects of acidity regulators
3.2.8 Existence of low cost suppliers in the market
3.3 Market Opportunities
3.3.1 Application of acidity regulators in new and different products
3.4 Market Opportunities
3.5 Market Trend Analysis.
3.6 Porters five forces analysis
3.6.1 Bargaining power of suppliers
3.6.2 Bargaining power of buyers
3.6.3 1.5.3. Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Degree of competition
3.7 Market Attractiveness Analysis
3.8 Key players in the global acidity regulators market
Chapter 4 Global Acidity Regulators Market Analysis, By Product Type, 2015-2021
4.1 Overview

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Acidity Regulators Market

4.2 Citric Acid

4.3 Phosphoric Acid
4.4 Acetic Acid
4.5 Lactic Acid
4.6 Maleic Acid
Chapter 5 Global Acidity Regulators Market Analysis, By Application, 2015-2021
5.1 Overview
5.2 Beverages
5.3 Sauces, Dressings and Condiments
5.4 Processed foods
5.5 Bakery
5.6 Confectionery
Chapter 6 Global Acidity Regulators Market Analysis, By Geography, 2015-2021
6.1 Overview
6.2 North America
6.3 Europe
6.4 Asia Pacific
6.5 Rest of the World (RoW)
Chapter 7 Company Profiles
7.1 Tate & Lyle plc
7.2 Archer Daniels Midland Co.

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Acidity Regulators Market

7.3 Jungbunzlauer A.G.

7.4 Corbion N.V.
7.5 Innophos Holdings Inc.
7.6 Univar
7.7 Brenntag A.G.
7.8 Cargill Incorporated
7.9 DuPont De Nemours
7.10 Kerry Group

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