Professional Documents
Culture Documents
1.
(a)
(b)
(i)
(ii)
(c)
H 2N
(1)
allow H2NCH2COO
C H
H 2N
H
(C O N H )
C
N
C
(1 )
O H
(d)
H
H 2N
CH
(1 )
O H
H
(e)
H 2N
C
H
O
O
C H
(1)
3
or H2NCH2COOCH3
[9]
2.
(a)
(i)
CH3CH=CHCH3
Addition or radical (QoL)
(ii)
H O O C
CH 3 C H
C O O H
a llo w
C lO C
CO Cl
C H 3 C H
2,3dimethylbutan(e)dioic acid
ignore 1,4
condensation (QoL)
2,3dimethylbutan(e)dioyl chloride
(iii)
(b)
Structure 1
C H
H 2N
C H 2O H
CO O H
O
H
H
Allow CONH and COHN
Allow zwitterions
NOT polypeptides/repeating units
Structure 2 either of
CH 2O H
H 2N
(c)
CH
C H
C O O H
or
H O O C
CH 2O H
(i)
CH3CH2CH2Br
allow Cl, I
(ii)
CH3CH2CN
(iii)
N H
one of
(CH3CH2CH2)2NH
(CH3CH2CH2)3N
+
(CH3CH2CH2)4N Br
Allow salts including NH4Br
Allow HBr
[15]
3.
(a)
C H
(b)
H 3N
(c)
CO O
H
4.
(a)
(i)
H 2N
CO 2
C O O (1)
C H (C H 3 ) 2
+
(ii)
H 2N
C O O H (1)
C H (C H 3 )2
C H (C H 3 )2
must be dipeptide, not polymer nor anhydride
allow CONH or COHN
allow zwitterion
(iii)
(b)
(i)
C H
not multiples
allow n
(ii)
m u s t s h o w lin k in g b o n d s
(1)
C
C H
CH3CH=CHCH2CH3 (1)
C2H5
(iii)
(1 )
H
e tc
e tc
H
a llo w
or
or
but not
H
[7]