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ABSTRACT
The crude methanolic extract of Dillenia indica Linn. (Dilleniaceae) leaves has been investigated for the evaluation
of antimicrobial and cytotoxic activities. Organic solvent (n-hexane, carbon tetrachloride and chloroform) fractions
of methanolic extract and methanolic fraction (aqueous) were screened for their antimicrobial activity by disc
diffusion method. Besides, the fractions were screened for cytotoxic activity using brine shrimp (Artemia salina)
lethality bioassay. Among the four fractions tested, n-hexane, carbon tetrachloride, and chloroform fractions
showed moderate antibacterial and antifungal activity compared to standard antibiotic, kanamycin. The average
zone of inhibition was ranged from 6 to 8 mm at a concentration of 400 g/disc. But the aqueous fraction was
found to be insensitive to microbial growth. Compared to vincristine sulfate (with LC50 of 0.52 g/ml), n-hexane
DQGFKORURIRUPIUDFWLRQVGHPRQVWUDWHGDVLJQL¿FDQWF\WRWR[LFDFWLYLW\KDYLQJ/&50 of 1.94 g/ml and 2.13 g/ml,
respectively). The LC50 values of the carbon tetrachloride and aqueous fraction were 4.46 g/ml and 5.13 g/ml,
UHVSHFWLYHO\7KH VWXG\ FRQ¿UPV WKH PRGHUDWH DQWLPLFURELDO DQG SRWHQW F\WRWR[LF DFWLYLWLHV RI Dillenia indica
leaves extract and therefore demands the isolation of active principles and thorough bioassay.
Key words: Antimicrobial activity, Artemia salina, brine shrimp lethality bioassay, Dillenia indica
DOI: 10.4103/0975-1483.62213
which one is the best method for in vitro assay.[6]0DMRULW\ FRQWDLQHU ZLWK LWV FRQWHQW ZDV VHDOHG ZLWK FRWWRQ SOXJ
RI WKHUHVHDUFKHUVXVHVRQHRI WKHWKUHHIROORZLQJPHWKRGV DQG DOXPLQXP IRLO DQG NHSW DW URRP WHPSHUDWXUH IRU D
IRUWKHDVVHVVPHQWRI DQWLPLFURELDODFWLYLW\'LVFGLIIXVLRQ SHULRG RI GD\V DFFRPSDQ\LQJ RFFDVLRQDO VKDNLQJ DQG
DJDUGLOXWLRQDQGEURWKGLOXWLRQPLFURGLOXWLRQPHWKRG7KH VWLUULQJ 7KH H[WUDFW ZDV ÀOWHUHG WKURXJK IUHVK FRWWRQ
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method)[7]LVSUREDEO\WKHPRVWZLGHO\XVHGRI DOOPHWKRGV was then concentrated and dried by a rotary evaporator
XVHG IRU WHVWLQJ DQWLEDFWHULDO DQG DQWLIXQJDO DFWLYLW\[6] It +HLGROSK 8. DW ORZ WHPSHUDWXUH ⬚C). The weight
UHTXLUHVRQO\VPDOODPRXQWVRI WKHWHVWVXEVWDQFHO RI WKHFUXGHH[WUDFWWKXVREWDLQHGIURPOHDYHVZDVJ
FDQEHFRPSOHWHGE\UHVHDUFKVWDII ZLWKPLQLPDOWUDLQLQJ
DQG DV VXFK PD\ EH XVHIXO LQ ÀHOG VLWXDWLRQV[6] 6HYHUDO 6ROYHQWVROYHQW IUDFWLRQDWLRQ RI WKH FUXGH PHWKDQROLF
UHVHDUFKHUVKDYHXVHGWKHPHWKRGWRLGHQWLI\WKHDQWLEDFWHULDO H[WUDFWZDVFRQGXFWHGE\XVLQJWKHSURWRFROGHVLJQHGE\
DQGDQWLIXQJDODFWLYLWLHVRI WKHSODQWH[WUDFWV[8] compounds .XSFKDQ[17]DQGPRGLÀHGE\:DJHQHQet al.[18] 5 g of the
LVRODWHGIURPSODQWV[9]DQGDOVRWRÀQGRXWWKHDQWLPLFURELDO REWDLQHGPHWKDQROLFFUXGHH[WUDFWZDVWULWXUDWHGZLWK
resistant strains of microorganisms.[10,11] It is important to PHWKDQRO 7KH SUHSDUHG VROXWLRQ ZDV WKHQ IUDFWLRQDWHG
note that the disc diffusion method demonstrated activity VXFFHVVLYHO\XVLQJVROYHQWVRI LQFUHDVLQJSRODULW\VXFKDV
in vitroGRHVQRWDOZD\VWUDQVODWHWRDFWLYLW\in vivo.[6] nKH[DQH+;FDUERQWHWUDFKORULGH&7DQGFKORURIRUP
&) 7KH DTXHRXV PHWKDQROLF IUDFWLRQ ZDV SUHVHUYHG
7KHEULQHVKULPSOHWKDOLW\ELRDVVD\LVUDSLGKVLPSOH DV DTXHRXV IUDFWLRQ $4 $OO WKH IRXU IUDFWLRQV ZHUH
HJQRDVHSWLFWHFKQLTXHVDUHUHTXLUHGHDVLO\PDVWHUHG evaporated to dryness by using rotary evaporator and
LQH[SHQVLYHDQGUHTXLUHVVPDOODPRXQWVRI WHVWPDWHULDO WKHQ NHSW LQ EHDNHUV IRU IXUWKHU DQDO\VLV +; PJ
PJRUOHVV[12]7KHELRDVVD\KDVDJRRGFRUUHODWLRQ &7PJ&)PJDQG$4PJ
ZLWKF\WRWR[LFDFWLYLW\LQVRPHKXPDQVROLGWXPRUVDQGZLWK
SHVWLFLGDODFWLYLW\[12,13]7KLVWHVWZDVSURSRVHGE\0LFKDHO $QWLPLFURELDOVFUHHQLQJ
et al.[14]DQGPRGLÀHGE\RWKHUV[15,16] Since its introduction,
this in vivoOHWKDOLW\WHVWKDVEHHQVXFFHVVLYHO\HPSOR\HGIRU $QWLEDFWHULDO DQG DQWLIXQJDO DFWLYLWLHV RI FUXGH H[WUDFWV
SURYLGLQJDIURQWOLQHVFUHHQWKDWFDQEHEDFNHGXSE\PRUH were tested by the paper disc diffusion method.[7] Thirteen
VSHFLÀFDQGPRUHVRSKLVWLFDWHGELRDVVD\VRQFHWKHDFWLYH EDFWHULDOVWUDLQVZKLFKLQFOXGHGJUDPSRVLWLYHDQGJUDP
FRPSRXQGVKDYHEHHQLVRODWHG QHJDWLYHRUJDQLVPVDQGIXQJLFROOHFWHGIURPWKH,QVWLWXWH
RI 1XWULWLRQDQG)RRG6FLHQFH,1)68QLYHUVLW\RI 'KDND
7KHREMHFWLYHRI WKLVUHVHDUFKZRUNZDVWRLQYHVWLJDWHWKH %DQJODGHVKDVSXUHFXOWXUHVZHUHXVHG0LFURRUJDQLVPVZHUH
DQWLPLFURELDODQGF\WRWR[LFDFWLYLWLHVRI WKHGLIIHUHQWVROYHQW PDLQWDLQHGRQWKHQXWULHQWDJDUPHGLXP0HUFN*HUPDQ\
IUDFWLRQVRI FUXGHPHWKDQROLFH[WUDFWRI D. indicaOHDYHV
7KHVWHULOH0DWULFHO%%/FRFNVYLOOH86$PPÀOWHU
MATERIALS AND METHODS paper discs were impregnated with 400 g of each of the
VWHULOHWHVWVXEVWDQFHVDQGGULHGWRHYDSRUDWHWKHUHVLGXDO
Collection of plant material VROYHQWPHWKDQRO6WDQGDUGNDQDP\FLQGLVFVg/disc)
ZHUH XVHG DV SRVLWLYH FRQWURO WR HQVXUH WKH DFWLYLW\ RI
7KHSODQWVDPSOHRI D. indicaZDVFROOHFWHGIURP5DQJSXU VWDQGDUGDQWLELRWLFDJDLQVWWKHWHVWRUJDQLVPV7KHVDPSOH
%DQJODGHVKLQWKHPRQWKRI 0DUFK7KH SODQW ZDV GLVFVWKHVWDQGDUGDQWLELRWLFGLVFVDQGGULHGEODQNGLVF
LGHQWLÀHG DQG D YRXFKHU VSHFLPHQ $FFHVVLRQ QXPEHU LPSUHJQDWHGZLWKPHWKDQROQHJDWLYHFRQWUROZHUHSODFHG
'$&% UHSUHVHQWLQJ WKLV FROOHFWLRQ KDV EHHQ JHQWO\RQWKHSUHYLRXVO\PDUNHG]RQHVLQWKHDJDUSODWHV
GHSRVLWHGLQWKH%DQJODGHVK1DWLRQDO+HUEDULXP'KDND SUHLQRFXODWHGZLWKWKHWHVWEDFWHULDDQGIXQJL7KHSODWHV
for further reference. ZHUHWKHQNHSWLQDUHIULJHUDWRUDWoC for about 24 h upside
3UHSDUDWLRQ H[WUDFWLRQ DQG IUDFWLRQDWLRQ RI SODQW GRZQWRDOORZVXIÀFLHQWGLIIXVLRQRI WKHPDWHULDOVIURP
material WKHGLVFVWRWKHVXUURXQGLQJDJDUPHGLXP7KHSODWHVZHUH
WKHQLQYHUWHGDQGNHSWLQDQLQFXEDWRUDW⬚C for 24 h.
7KHIUHVKO\VHSDUDWHGOHDYHVRI WKHSODQWZHUHFXWLQWRVPDOO
SLHFHVVXQGULHGDQGVXEVHTXHQWO\GULHGLQWKHRYHQIRU 7KH DQWLPLFURELDO DFWLYLW\ RI WKH WHVW DJHQWV ZHUH
KDWORZWHPSHUDWXUHWRJULQGWKHVHLQWRFRDUVHSRZGHU measured by their activity to prevent the growth of the
(40-mesh). PLFURRUJDQLVPVVXUURXQGLQJWKHGLVFVZKLFKJDYHFOHDU
GLVWLQFW]RQHRI LQKLELWLRQ7KHDQWLPLFURELDODFWLYLW\RI
$ERXW J RI SRZGHUHG OHDYHV ZDV WDNHQ LQ D O the test agents was determined by measuring the diameter
URXQGERWWRPÁDVNDQGVRDNHGLQORI PHWKDQRO7KH RI ]RQHRI LQKLELWLRQH[SUHVVHGLQPP[6]
J Young Pharm Vol 2 / No 1 51
Apu, et al. J Young Pharm. 2010;2(1): 50-53
%ULQHVKULPSOHWKDOLW\ELRDVVD\ RESULT AND DISCUSSION
7KHEULQHVKULPSOHWKDOLW\ELRDVVD\ZDVXVHGWRSUHGLFWWKH :LWKWKHH[FHSWLRQRI DTXHRXVIUDFWLRQDOOWKHRWKHUIUDFWLRQV
cytotoxic activity[15,19] of the nKH[DQHFDUERQWHWUDFKORULGH of D. indica OHDYHV ZHUH DFWLYH DJDLQVW PRVW RI WKH WHVWHG
FKORURIRUPDQGDTXHRXVIUDFWLRQVIURPPHWKDQROLFFUXGH RUJDQLVPV>7DEOH@7KHDYHUDJH]RQHRI LQKLELWLRQSURGXFHG
extracts. For the experiment, 4 mg of each of the extracts
by the nKH[DQH FDUERQ WHWUDFKORULGH DQG FKORURIRUP
ZDVGLVVROYHGLQGLPHWK\OVXOIR[LGH'062DQGVROXWLRQV
fraction was ranged from 6-8 mm, 7-8 mm, and 6-7 mm,
of varying concentrations (400, 200, 100, 50, 25, 12.5,
UHVSHFWLYHO\DWDFRQFHQWUDWLRQRI g/disc. Against the
6.25, 3.13, 1.56, 0.78 JPOZHUHREWDLQHGE\WKHVHULDO
Escherichia coli RQO\ FKORURIRUP IUDFWLRQ ZDV DFWLYH ]RQH
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RI LQKLELWLRQZDVPPDQGFDUERQWHWUDFKORULGHIUDFWLRQ
ZHUHWKHQDGGHGWRWKHSUHPDUNHGYLDOVFRQWDLQLQJOLYH
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VROYHQWIUDFWLRQV,QERWKWKHFDVHVRI EDFWHULDDQGIXQJLWKH
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7KH PRUWDOLW\ HQGSRLQW RI WKLV ELRDVVD\ ZDV GHÀQHG DV
The LC50 YDOXHV REWDLQHG IURP EULQH VKULPS OHWKDOLW\
WKHDEVHQFHRI FRQWUROOHGIRUZDUGPRWLRQGXULQJVRI
ELRDVVD\ >7DEOHV DQG @ ZHUH DQG
observation.[20])URPWKLVGDWDWKHSHUFHQWRI OHWKDOLW\RI WKH
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Table 1: Antimicrobial activity of chloroform, carbon
FDOFXODWHG$QDSSUR[LPDWHOLQHDUFRUUHODWLRQZDVREVHUYHG tetrachloride, n-hexane, and aqueous fraction of
ZKHQ ORJDULWKP RI FRQFHQWUDWLRQ YHUVXV SHUFHQWDJH RI methanolic extract of Dillenia indica leaves and positive
PRUWDOLW\[21]ZDVSORWWHGRQWKHJUDSKSDSHUDQGWKHYDOXHVRI control kanamycin
LC50ZHUHFDOFXODWHGXVLQJ0LFURVRIW([FHO>)LJXUH@ Test microorganisms Diameter of zone of inhibition
(mm ⴞ SD) (n ⴝ 3)
9LQFULVWLQHVXOSKDWHZDVXVHGDVSRVLWLYHFRQWURO
CF CT HX AQ KM
Gram-positive bacteria
Bacillus cereus 7 ⫾ 0.3 8 ⫾ 0.2 7 ⫾ 0.3 - 36 ⫾ 0.2
Bacillus megaterium 7 ⫾ 0.2 8 ⫾ 0.4 7 ⫾ 0.1 - 37 ⫾ 0.3
Bacillus subtilis 7 ⫾ 0.3 8 ⫾ 0.2 6 ⫾ 0.3 - 40 ⫾ 0.3
Staphylococcus aureus - 8 ⫾ 0.3 7 ⫾ 0.2 - 28 ⫾ 0.2
Sarcina lutea 7 ⫾ 0.2 8 ⫾ 0.3 7 ⫾ 0.3 - 31 ⫾ 0.5
Gram-negative bacteria
Escherichia coli 7 ⫾ 0.2 - - - 32 ⫾ 0.5
Pseudomonus aeruginosa 6 ⫾ 0.5 7 ⫾ 0.2 7 ⫾ 0.3 - 30 ⫾ 0.4
Salmonella paratyphi 7 ⫾ 0.4 8 ⫾ 0.3 7 ⫾ 0.1 - 33 ⫾ 0.3
Salmonella typhi 7 ⫾ 0.1 8 ⫾ 0.3 7 ⫾ 0.5 - 35 ⫾ 0.1
Shigella boydii 7 ⫾ 0.3 8 ⫾ 0.1 6 ⫾ 0.4 - 31 ⫾ 0.5
Shigella dysenteriae 6 ⫾ 0.3 7 ⫾ 0.3 7 ⫾ 0.2 - 35 ⫾ 0.3
Vibrio mimicus 7 ⫾ 0.2 8 ⫾ 0.4 8 ⫾ 0.1 - 34 ⫾ 0.2
Vibrio parahemolyticus 7 ⫾ 0.3 8 ⫾ 0.3 8 ⫾ 0.5 - 35 ⫾ 0.3
Fungi
Candida albicans 7 ⫾ 0.3 8 ⫾ 0.3 7 ⫾ 0.4 - 32 ⫾ 0.3
Aspergillus niger 7 ⫾ 0.1 8 ⫾ 0.3 7 ⫾ 0.1 - 34 ⫾ 0.1
Figure 1: Plot of log concentration of n-hexane (— ̆ ō ECTDQP
Sachoromyces cerevacae 6 ⫾ 0.4 8 ⫾ 0.2 7 ⫾ 0.3 - 31 ⫾ 0.3
VGVTCEJNQTKFG
ō1ōEJNQTQHQTO
ōţōCPFCSWGQWU
ō⫻ —) fraction
QHOGVJCPQNKEGZVTCEVXGTUWURGTEGPVUJTKOROQTVCNKV[CHVGTJQHGZRQUWTG “-” ⫽ Indicates no zone of inhibition
Table 2: Effect of n-hexane, carbon tetrachloride, chloroform and aqueous fraction of methanolic extract and positive
control vincristine sulphate on brine shrimp
Conc. (g/ml) Log C % mortality LC50 (g/ml) Vincristine sulphate
HX CT CF AQ HX CT CF AQ Conc. (g/ml) Log C % mortality LC50 (g/ml)
400 2.602 100 100 100 100 1.94 4.46 2.13 5.13 40 1.602 100 0.52
200 2.301 100 100 100 100 20 1.301 100
100 2.000 100 100 100 80 10 1.000 100
50 1.698 90 80 80 70 5 0.699 90
25 1.398 80 80 70 70 2.50 0.398 80
12.5 1.097 80 60 70 60 1.25 0.097 60
6.25 0.796 70 50 60 50 0.63 ⫺0.201 50
3.13 0.495 50 40 50 40 0.31 ⫺0.509 40
1.56 0.194 50 40 50 40 0.16 ⫺0.796 30
0.78 ⫺0.108 30 30 40 30 0.078 ⫺1.108 20