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Cater
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to your
every
Wedding need
Trends
for 2010
WHAT
Look and feel YOU
your best on NEED
your big day TO
KNOW
Much more about wedding
inside! photographers
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Wedding
Cakes
traditional tiers
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Call to schedule a
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303-926-1676
1377 Forest Park Circle Lafayette, Colorado 80026
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2 Weddings 2010.
4 When choosing a bridal gown,
follow your heart
8 Picture This: Your perfect wedding album
10 Something old, something new,
something borrowed and something green
12 Wedding trends for 2010
16 Getting in shape for your big day
19 Discussing money before the wedding pays off
20 Tips for the toast
24 Cater to your every need
Cover photo: Strapless Ruched Stretch Silk Bridal Gown by Nicole Miller, courtesey of Christina’s
(2425 Canyon Blvd., Suite #100, Boulder, 303.443.2421).
Weddings is a feature of Prairie Mountain Publishing. Design by Aubrey Laurence.
For adverstising information, call 303.473.1400. Copyright 2010.
Weddings. 2010 3
When choosing a bridal
gown, follow your heart
By Samantha Critchell, MediaNews Group
Mlike long before they meet their groom, and they’re not going
any brides positively know what their wedding gown will look
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Weddings. 2010 5
CONTINUED FROM PAGE 4
You’re not
getting
married to
throw a party
or even to
wear the
dress. You
are getting
married to get
married – for
In this Oct. 18, 2009 photo from Disney, the Snow White
you, for him,
for the both
wedding gown is modeled at the Kirstie Kelly for
Disney’s Fairy Tale Weddings fashion show in New York.
(AP Photo/Stuart Ramson/Disney)
of you – and
these dresses
are supposed
to reflect that.
This photo released by Reem Acra shows a bridal
gown from the Fall 2010 collection. (AP Photo/Reem
Acra,Gerardo Somza
When I try to
think of one
overriding
theme, it’s
that brides
still want the
options for
the wedding
they want In this Oct. 18, 2009, photo from Disney, The Princess
Tiana wedding gown is modeled at the Kirstie Kelly for This photo released by Reem Acra shows a bridal
6 Weddings 2010.
“Because of the economic climate, a lot of brides are willing to
get a DJ instead of a band, do it on Sunday instead of a Saturday
night, but they still have the wedding and still have the dream of
what they wanted their dress to be,” Miller said.
Designer Monique Lhuillier said she feels almost protective
when crafting wedding gowns, which is different than the
trendsetter role she might play when working on red-carpet
gowns or ready-to-wear clothes.
“It’s a wedding, a celebration, a new life, a new love, a new
chapter. I’m honored to be a part of it and rework the dress to
make sure it’s perfect in my own eye,” said Lhuillier.
“I thought about the ultimate bride and how much we could give
her,” said another designer, Reem Acra. “The perfect look is that she
wants to stay young, stay fresh and be able to travel with the dress.”
Acra captured modern and airy silhouettes influenced by a trip
to Japan, where she was impressed with gardens, Zen and an
aesthetic of purity.
There’s no “flash” in the gowns, Acra explained, since she was
aiming for a sweeter sort of beauty, when a bride gets caught up in
the romance of the occasion.
“You want the bride to feel like she’s getting married – that it’s
pure and real,” she said. “After all, you’re not getting married to
throw a party or even to wear the dress. You are getting married to
get married – for you, for him, for the both of you – and these
dresses are supposed to reflect that.”
Trends are barely a blip on Nicole Miller’s radar as she does her
bridal collection, nevermind that she also designs fashion-forward
cocktail frocks.
A good, flattering gown that can be worn by different ages and
This photo taken Oct. 19, 2009, shows a model being laced into her dress at a bridal
body types is another story, though. “If I have a really good-selling fashion show in New York. (AP Photo/Seth Wenig)
evening gown, I’ll do a version for bridal because I already know the
silhouette is selling. I might add beading or longer train,” she said.
Her favorite from her new collection is a crushed metal-taffeta
dress with a pleated bottom and tucks up the front.
What brides want most is to look fantastic, and what they
think about is how gowns flatter their figure and appear in
photographs, Nicole Miller said. That’s why corsets sell so well in
bridal, she added with a laugh.
Michael Shettel, designer of the Alfred Angelo collection, said
sleek and slim is one popular direction for brides; the other, at the
opposite end of the spectrum, is the modern ballgown.
“We approached this season with the inspiration of jazz on a
summer’s day,” said Shettel, who watched a 1958 documentary
about the Newport Jazz Festival as part of his process. “What was
striking was how modern the casual sort of dresses looked in 1958
with the juxtaposition of the jazz-world glamour.”
The way to find the perfect dress, he said, is to try it on and see
how it moves, because movement brings the dress alive.
Weddings. 2010 7
Picture This: Your
perfect wedding album
By L. L. Charles
something new, because the quality and choice of products has so steadily
improved that the green concept is spreading, allowing
hosts to embrace the earth without sacrificing style.
borrowed and
Use local or fair trade flowers
Flowers used at weddings and receptions are often out
of season and therefore need to be imported. (And
transportation and care of these flowers requires extra
something green resources.) To alleviate that, ask for locally sourced
flowers (which often can save big bucks). You also can
make your own bouquet with local or wild flowers,
allowing it to be as unique and creative as you are. If you
By Charron Conley, MediaNews Group
really want special floral arrangements that require
shipment, ask your florist about fair trade flowers. The
Environmentally and socially conscious floral-supply industry is currently under scrutiny for poor
working conditions, so buying fair trade flowers ensures
wedding couples are increasingly that consideration is given to the workers’ conditions.
the elegance many expect wedding, you can utilize the natural beauty of the site to
have fewer wasteful decorations.
Outdoor ceremonies
Receptions in the barn
Rehearsal dinners
Engagement photos
www.lonehawkfarms.com
303-776-8458
there is but
offering fresh seasonal produce and farm-to-table dinners
only this day,
cherished,
as a simple glimpse
turns to joy
and those loved
around you
settle warm
and welcome
into your
wildest dreams.
pulleyphoto.com
nathan@pulleyphoto.com • 303-513-3348 • Longmont, CO
10 Weddings 2010.
Think green-plate special
Disposable plates, cups, napkins and cutlery can
create masses of waste at large wedding receptions.
Consider using non-disposable cutlery and crockery
instead. If that’s not viable, use recycled paper
products. Bamboo and glass are also great options.
Wear it well
Does your wedding dress really need to be new?
Consider a pre-owned one. Really – it’s only been
worn once before being cleaned, or perhaps it
shows off chic vintage style – and you can save a
stack of cash.
If you absolutely have to have a new dress, look
for one made from materials such as organic silk,
bamboo or hemp.
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12 Weddings 2010.
“Yes, there are
trends, but each
bride tries hard to
have her own stamp
on her wedding.”
- Lisa Loubiere, Sturtz & Copeland
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Weddings. 2010 13
CONTINUED FROM PAGE 12 hairstyles and jewelry; featuring a photo booth where guests can take
their pictures and write notes in a guest book; photojournalistic and
artsy photography by a professional.
Indulge Bakery makes wedding sheet cakes with three layers of
“Our couples really want to make their day reflect them and are
cake and two layers of filling, just like the tiered wedding cake. So
trying to make the celebration unique, to imprint their style and
when the sheet cake is served to guests, it looks and tastes just like the
personality on their big day, and weave details of their relationship
tiered cake.
into the wedding.” This might mean having an ice cream bar at their
Willetto also offers the following advice:
wedding because their first date was at an ice cream shop, or serving
When touring the reception location, ask where the cake will be
Italian food and wine because they met in Italy, or implementing
placed. White boards, doors or electrical outlets do not make good
favors that reflect the couple’s heritage.
backdrops, and a poor background won’t look good in photos.
Sustainable weddings are still big this year – eco-friendly
Before going to the bakeries for tastings, look on the Web at
invitations, reducing the waste associated with food, flowers, décor
various styles of wedding cakes. Print out the ones you like (even if
and favors. And couples are having flowers and food donated to local
you only like part of a cake). This will help the designer understand
homeless shelters or nursing homes.
the style you desire.
“Anything that encourages mingling and intimacy with your
Bring color swatches to your tastings. “Paint swatches from the
guests” is important. “Some people are forgoing the long sit-down
local hardware store work great,” says Willetto.
dinners for longer cocktail receptions, action stations, beer and wine
Choose cake flavors and fillings that you like because it’s your
tastings and interactive ways for guests to get to know each other.
money and your wedding. Don’t spend time worrying about what
However, that said, some of our clients are doing long, sit-down
everyone else will like, because you won’t be able to please
coursed dinners for their receptions.”
everyone. They will eat what they’re served. Don’t you, when you
Calluna Events, 4129 Amber St., Boulder, 303.443.4617,
go to a wedding?
www.callunaevents.com
Still having trouble deciding on a flavor? Indulge Bakery offers
multiple cake flavors and fillings for each tier at no additional charge.
Indulge Bakery, Inc., 1377 Forest Park Circle, #102, Lafayette,
Photography
303.926.1676, www.indulgebakery.com Adam and Imthiaz Houseman are in the avant garde with
boudoir photographs. “We’re on the leading edge – not too many
folks are doing this. It’s new and fresh. It started in California and is
Table setting / lighting
working its way east,” says Adam Houseman. More brides are doing a
Many weddings feature ice
boudoir session, putting the pictures in a mini-album, and giving it to
sculptures, but for a truly unique
the groom on their wedding night.
table setting, consider displaying
On another subject, Houseman recommends that couples work
some ice lanterns from Boulder-based
with a planner or coordinator. “It relieves stress on the wedding day,
Bolder Ice. “Each one is a little
and it’s a way to receive discounts. The planner will refer a bride to
different,” owner Andy Mead
us, and we will offer a discount only if they booked through a
explains.
planner. Often the bride is on a budget and thinks, ‘I’ll just do it
And while they don’t last forever,
myself,’ but it’s also about having relationships with other vendors
their temporary beauty will be appreciated nonetheless. “Like sunsets
and making sure everything comes off right.”
and rainbows,” Mead adds.
Adam & Imthiaz Photography, 155 S. Downing St., Denver,
Bolder Ice, Boulder, 303.718.2936, www.bolderice.com
720.338.3719, www.ahpphotos.com
14 Weddings 2010.
Custom-made jewelry never goes out of style, and Cronin
Jewelers of Boulder has been fabricating custom jewelry for more
than 30 years.
“Jewelry is my life’s passion,” says Bill Cronin, “and I take my art
and craft very seriously. I’m also committed to using recycled metals
and offering non-conflict diamonds.”
Cronin creates the highest quality, personalized designs in metal
and stone.
“We want you to feel like you have purchased a work of art that
will be passed from generation to generation,” he says.
Cronin Jewelers, 1235 Alpine Ave., Boulder, 303.440.4222,
www.croninjewelers.com
16 Weddings 2010.
A bride may be in
great shape on her
wedding day, but it’s
not the number on the
scale that makes her
glow it’s the confidence
she has gained after
working hard and most
importantly believing
in herself.
www.kiefelphotography.com
18 Weddings 2010.
Discussing money before the wedding pays off
By Melissa Kossler Dutton, MediaNews Group
Weddings. 2010 19
Tips for the toast
Writing and delivering a great wedding toast
By Caitlin Kelly, MediaNews Group
W
hen my sister got engaged in August 2007, our Getting started
whole family was thrilled. My parents were If you’re nervous about delivering your toast, it’s easy to
procrastinate until the very last minute – but this will only amp up
eager to throw a wedding for their eldest daughter, your stress level and stifle your creativity. As early as possible, start
and I had never been in a wedding party before. compiling a list of memories, ideas, stories or even jokes –
The excitement lasted for about a week, and then quickly dissolved whatever pops into your head when you think about your
into wedding planning overdrive. As maid of honor (I claimed the title relationship with the bride. This will provide a good starting point
years before she even got engaged), I helped scope out venues, flowers, for your toast.
favors and accompanied her on the hunt for The Dress. I felt like there
was nothing I couldn’t handle. That is, until one of the bridesmaids
asked the dreaded question: “Have you written your toast yet?” Practice, practice, practice
For a lot of people, the idea of delivering a wedding toast can be a Once you have your toast in a more concrete form, practice like
little overwhelming. All of the excitement, emotion and anticipation crazy. Recite it to yourself, to your friends, to anyone who will listen.
that surrounds the wedding day can add up to a lot of pressure! Reciting your speech will help you commit it to memory. Also,
Brides, if you notice that your maid of honor is nervous about getting feedback from others will help you refine your toast and
delivering her speech, here are some tips to follow to ensure that the correct mistakes you may have missed.
toast is as stress-free as it is memorable.
CONTINUED ON PAGE 22
Be Relaxed...
Be Happy...
be a Boulderado Bride
20 Weddings 2010.
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Design is a premier custom
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and are made with only
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City of Boulder
Open Space & Mountain Parks
The OSMP Department offers facility rentals for
weddings and other events. The reservation
system will be on-line mid-March.
Weddings. 2010 21
CONTINUED FROM PAGE 20 Keep it rated PG, not R
Remember, you’ll be delivering this toast not only to the
bride and groom, but to their family members, young and old.
Take note
As much as you might love stories about the bride’s first Spring
It’s a good idea to have a few key points from your toast
Break in Cancun, her grandmother might not feel the same
written on note cards. Even if you have the entire speech
way. Avoid material that will offend guests or humiliate the
committed to memory, it’s always nice to have a contingency
happy couple. Keeping your jokes and stories family friendly is
plan in case your nerves get the best of you. Do not, however,
the best way to go.
write the entire speech on your note cards, as this will keep you
from maintaining eye contact with your audience.
Show emotion
Don’t be afraid to shed a few tears during your toast. It’s a
Avoid the Open Bar
joyous, emotional day for everyone and you shouldn’t fight it.
It may be tempting to down a glass of champagne or two
You’re there to let the bride know how much she means to you,
before you deliver your speech, but use caution—there’s nothing
and if that means letting the tears flow a little, so be it.
more painful than watching a drunken maid of honor or best
man stumble their way through a toast. Play it safe and stick to
water until after the toast is finished.
Have fun
When it comes down to it, remember that it’s a wedding
toast, not closing arguments in a trial! You’re there to have fun
Listen to your mother
and celebrate the love that the bride and groom share, so enjoy
Stand up straight! Your mom may have harped on your
yourself up there.
posture growing up, and right now it’s time to take that advice
to heart. Practicing good posture will help you breathe, speak
clearly and make you look (and feel) more confident.
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Quotes for the Toast
Can’t find the right words for your toast? Not to worry, some of history’s greatest speakers and writers have
done the work for you. Here are some quotes about love and marriage that are perfect for wedding toasts.
“Whatever souls are made of, his and mine are the same.” -Emily Bronte
“A successful marriage requires falling in love many times, always with the same person.” -Germaine Greer
“To keep your marriage brimming, with love in the wedding cup, whenever you’re wrong, admit it; whenever you’re right, shut up.” -Ogden Nash
“To love someone deeply gives you strength. Being loved by someone deeply gives you courage.” -Lao Tzu
“There is no more lovely, friendly and charming relationship, communion or company than a good marriage.” -Martin Luther
I love you, not only for what you are, But for what I am when I am with you.” -Roy Croft
“I love her and that’s the beginning of everything.” -F. Scott Fitzgerald
“Love is that condition in which the happiness of another person is essential to your own.” -Robert Heinlein
“Where we love is home, home that our feet may leave, but not our hearts.” -Oliver Wendell Holmes
“The best and most beautiful things in the world cannot be seen or even touched. They must be felt with the heart.” -Helen Keller
“Being deeply loved by someone gives you strength, while loving someone deeply gives you courage.” -Lao Tzu
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Weddings. 2010 23
Cater to your every need
Couples should expect exceptional service from their wedding caterers
By Jeanne Fischer, MediaNews Group
DDo you want to bring your own unique flair into the planning
oes the idea of an overly traditional wedding make you cringe? my personal favorite was a cake with a theme of Tim Burton’s “The
Nightmare Before Christmas.” Non-traditional cakes and toppers like
and day of your reception? Try customizing your catering. these are showing up at weddings all over Colorado. Couples are seeking
ways to make their cakes uniquely representative of their relationship.
Non-traditional wedding cakes Four to five months before the wedding, ask yourselves what
There are a multitude of ways to make the wedding cake unique. flavor and design of cake you want. Brides, make sure you talk to the
“The non-traditional cake topper is very popular,” explains Marjorie, groom about this one – he may have opinions in this arena.
owner of Azucar Bakery in Englewood. “I’ve also had requests for Instead of a white cake, try a chocolate one or layered cheesecakes.
mad hatter cakes and custom icing and decorations.” Mad hatter Non-traditional wedding cakes are all the rage this year, and guests
cakes boast an artistic lopsidedness. Layers are not cake-pan-perfect will often enjoy them more than a traditional cake.
but look like they’ve been slightly and artistically squashed. The Cake designs can range from a traditional layered cake to cupcakes.
overall look, however, is surprisingly pleasing.
Then, there’s the trend of non-traditional cake toppers. Instead of Unique catering
a bride and groom standing in each other’s arms at the top of the The cake and topper are only two ways to customize your
cake, try a cake topper in which the groom is running away and the wedding reception. There are numerous options for feeding your
bride is holding him by his tie. Too close to home? Try a topper that guests, and many questions to answer before the day of the reception.
has the bride and groom sitting on the side of the cake cuddling in Most couples opt for hiring a caterer rather than providing the food
each other’s arms. themselves, so here are some tips for picking the caterer who will give
At Azucar Bakery, couples can bring their own cake designs. you the wedding day of your dreams.
Marjorie showed me pictures of the themed cakes she had created A good place to start with caterers is to ask around. Ask your
based on designs drawn by the couples ordering the cakes. One cake friends and family if they’ve heard of anyone they’d recommend. Ask
was poker-themed with a king and queen of hearts as the topper. And the other specialists you’re hiring for your wedding like your
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24 Weddings 2010.
photographer and DJ if they’ve worked with good caterers they’d
recommend. Ask your favorite restaurant if they cater. You can
find a lot of good information through networking that you may
not learn by simply going to tastings or bridal shows. And you
can get the opinions of people who’ve seen these caterers in
action, serving anywhere from 50 to 500 people.
After narrowing down your selection of caterers, it’s
important to interview each one. I interviewed Hyland from
Biscuits & Berries Catering in Golden. I asked her questions
about Biscuits & Berries as well as asking her what questions she
felt were important for couples to pose to their caterers, whoever
they may be. Hyland’s answers set a high standard for caterers
everywhere, but couples should expect this kind of service from
their caterers.
When I asked her if she had ever received bizarre requests, she
Bridal Bliss
answered, “We have definitely had some unique requests, which we
always welcome. It’s exciting to tackle the challenge and continue
learning and expanding what we do at Biscuits & Berries.”
According to Hyland, an important question to ask your
We believe that every wedding is unique —that each couple has
caterer is, “What menu would you recommend based on the its own style, tradition, and story to tell. And we feel it’s our job to
type of reception we’re having and the time of year?” When I help you bring that story to life with gorgeous flowers.
asked her this question, Hyland explained that Biscuits &
Berries is unique in that it offers a wide selection of menus using Our designers will work directly with you to accommodate your
the freshest ingredients available at the time of year. The chefs at individual taste and style, utilizing the most beautiful and unique
Biscuits & Berries have many suggestions, but are willing to flowers available to create wedding floral designs that are sure to
work with you to make the food for your special day exactly the exceed your expectations and dreams.
way you want it.
When it comes to your wedding food, don’t settle for Boulder • Denver • Front Range • Mountains
anything less than what you’ve dreamed of. Caterers should be Schedule your complimentary consultation online today!
able to help you to plan the perfect menu for your wedding day.
Here are some questions to ask yourself as you plan the food www.EuropeanFlowershop.com • 303.442.7802
for your reception:
What type of food do you want at your reception? There
are so many options today for wedding food. You can have food
of many different cultures or you can mix two cultures to create a
completely unique banquet for your guests. Try using traditional
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foods like chicken and rice to make unique dishes. If you like
Mexican food, try chicken spiced with peppers and paprika rolled
in a tortilla with rice and salsa. Give suggestions to your caterer
and, if you want to, bring a family recipe that you want made and
served at your reception.
Do you want to have a buffet or a sit-down dinner? Or
perhaps you’d rather have servers offering hors d’oeuvres to your
guests as they chat. Sit-down dinners are often the most
expensive option, but can provide a nice atmosphere for the
wedding reception by encouraging toasts and making sure
everyone is eating their fill. But buffets and hors d’oeuvres can
lend an air of informality and comfort to a reception that might
be decreased in a sit-down meal.
What type of catering, cake and alcohol service is feasible
with the number of guests you have? This is always an
important questions to consider. You may want to think about
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Do you want foods that match your wedding colors? A
nice twist to the traditional wedding foods is to pick menu
items that match your wedding colors. Pumpkin dishes can
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Weddings. 2010 25
Do your guests have allergies or preferences you must
cater to? Consider your own and your guests’ allergies and It’s a big decision, choosing the kind of food and cake
preferences as you plan your menu. Should you avoid you want to have at your wedding reception. Questions
monosodium glutamate or food coloring in your dishes? Do you to ask your caterer and cake designer:
have vegetarian or vegan guests? These are all topics to bring up 1. What are some menu items you would suggest, considering my budget
when you meet with your caterer. and the style, date and time of my wedding?
2. Do you specialize in any dishes or styles of food? Can we include our
own recipe in the menu?
Chocolate fountains 3. Do you cater to allergies or vegan and vegetarian preferences?
A chocolate fountain can be a lot of fun to have at your reception. 4. When do you need the final guest count?
Not only are these elegant to look at, but they taste delicious. You can 5. How will the servers be attired?
get dark, milk or white chocolate, and often, chocolate fountains 6. How many events does your company cater to that same day?
7. How does the cost of a buffet compare to that of a sit-down dinner?
come in other colors as well – white chocolate can be colored to 8. Does the cost-per-person cover only the food or do you include staff,
match your wedding colors. Warning: if you’re going to have children rentals, linens and gratuity as well?
at the reception, you may want to avoid chocolate fountains; if 9. Do you charge a corkage fee per bottle if we provide our own beverages?
anyone touches the chocolate in the fountain, most companies require 10. Do you charge a cake-cutting fee?
you to purchase the fountain and chocolate, which can be pricey. 11. Who is the Event Manager or Captain for my wedding? Can I meet
with him or her? How long will he or she stay at my reception?
12. Are you licensed?
Beverage service suggestions 13. How much is the deposit I must pay to hold the date?
Often, a full bar of standard alcoholic and nonalcoholic 14. Will you provide the cake and beverage service (and possibly a chocolate
beverages is the best option even for a non-traditional wedding. fountain) as well as the food?
Trendy beverages may not please the majority of your guests. But 15. Will you provide food for the photographer, videographer, musicians
and other vendors? Is there an extra charge for this?
there are some options for altering the serving of drinks that can 16. Do you provide a special price for children’s meals?
make your reception not only different, but can also save you some 17. Can you provide a list of references?
money. Serve beverages in stages: offer beer, wine and soft drinks 18. Can we see a copy of the contract?
before dinner and mixed drinks after. And try using champagne only 19. What services do you provide specially for VIPs of the wedding?
for toasts; that way, it is a tasty highlight of the reception. You also 20. How involved are you throughout the planning process and on the day
of the wedding?
have choices in how the wine is served. Many receptions have a split
21. How and where is the food prepared? Do you freeze your cakes or bake
bar, but you can serve guests well by having one bar with two them fresh?
bartenders, or you can have your caterer serve beverages with dinner.
26 Weddings 2010.
MIKES CAMERA
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Weddings. 2010 27
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