#f fi # w

W#'ffiffiffiffiff

. ,f'q
T&aA"h!
DishesInside)
CENS HEAD,
GFORD ROAD,
FORD SQUARE,
; CV66BG
Ordets Welcome
'636 2299
'664 4133
Home Deliuery Sentice
Longford Area fl.OO
Bedworth Area fl.5O
Holbrooks Area f1.50
O ver 3 Miles f2.OO
Cash Only on Delivery Service
E Prawn Crackers
Orders Over f 18.OO
ep Fried C h i cke n Wi n gs
th Orders Over f25.OO

OPENTDflYSflWEEN
Sunday - Thursday5:00pm- 11:30pm
day & Saturday5:00pm- 12:00Midnight
Chequeswill only be acceptedwith a minimumorder of f8.00
 APPETISERS 36, Cr ispyBeefin BeijingSauce....,.............t5.
For2 Persons........t7.00
Appetisers
Gourmet 371 Cr ispyBeefin KungPo Sauce..............t5.50
(Prawns on Toast, Mini Spring Rolls, Spare Ribs, 38 Cr ispyChicken in LemonSauce ............85.5
Crispy King Prawn, Won Ton)
39 Cr ispyChicken in Or angeSauce ...........f5.5
CrispyAromaticDuckwithPancakes
40t Cr ispyChicken in ThaiSauce................t5.5
Quartert6.50
(ServedwithSpringOnions& Hoi SinSauce..Half f 1 2.50
41t Cr ispyChicken in Beijing
Sauce ............t5.5
3 Prawnson ToastwithSesameSeeds...t3.20 42t Cr ispyChicken in KungPo Sauc e.........e5.5
4t Salt& PepperKingPrawn...........(Larsel t6.00
5t Salt& PepperChicken Wing.......1t-arse)t4.OO CHI CKENDI SHE S
6, Salt& PepperSpareRibs...........(Larse) t4.60 43
Ro a s tCh ic k e nCh in e s eS t y le. . . . . . . . . . . . . . . . t 4 . 2 0
7t Salt& PepperChicken ................(LarsQ
t5.50 44
SkeweredChickenin SataySauce........f4.70
8, S a l t& P e p p eBr e e......................(Lar
f t5.50gel 45
Chickenwith Mushrooms .....t4.20
9 K i n gD o S p a r eRi b s.....,...............( t4.60
Lar sd 46
F rie dCh ic k e nwit h P in e a p p le ................f4.2O
10 B a r b e c u eSdp areR i b s................(L ar ge) t4.6047
SlicedChickenwith CashewNuts.........f4.40
11 Ho n e ySp a r eRi b s.......... .............(L t4.60
a r gq 48
DicedChickenwith MixedVegetables...?4.20
12 Dr yS p a r eR i b s.......... ...........t4.60
49
Chickenwith Baby Sweetcorn...............?4.20
13 De e pF r i e dC h i ckeWi n n gl o ry)..............f4.00
50
FriedChickenwith GreenPepperin
14 DeepFriedKingPrawnin Batterftemon)..t4.60
15 L e t t u cWe r a pw i thMi n ce dP o rk.............t4.80 B la c kB e a nS a u c e . . . . . . . . . . . . . . . .?4.4O
16 G a r l i cM u s h r oo ms............... .t3.00 51
FriedChickenwith ChineseMushroomst4.2O
17 CrispyPancake Roll121...... ..t1.80 52t
Ha in a nCh ic k e nin S p ic yS a u c e .. . . . . . . . . . . . t 4 . 2 O
18 CrispyMiniSpringRoll'1to1(vesetarian)...t2.30 53, Chickenin SzechuanStyle fiot & sour)..t420
19 Cr i s p yW o nT o n(s)............. ..t3.20 54
F rie dCh ic k e nin Ch illiS a u c e . . . . . . . . . . . . . . . . . t 4 . 2 0
19a Cu r r yT r i a n g l(e1 0............
) ....t2.30 55
FriedChickenin Ginger&
20 CrispyPrawnCrackers ........t1.30 S p rin gO n io n s ...i42O
5 6 F rie dCh ic k e nin O y s t e rS a u c e. . .. . . . . . . . . . . t 4 . 2 0
souP 5 7 Ch ic k e nwit hT o ma t o e .s. . . . . . . . . . .. . . . . . . . . . . t 4 . 2 0
58 DicedChickenin YellowBean Sauce
21t Ho t& So u rSo upS ze ch u aSnty|e ..........t1.90
22 M i x e dV e g e t ab S
l eo u p ......... t1.80 wit h Ca s h e wNu t s ................t4.50
23 CrabMeat& Sweetcorn Soup...............t2.00 59", FriedChickenwith 'OrientalSauce'.......t4.2O
24 Chicken & Sweetcorn Soup .t1.80 6 0 Ha wa iia nCh ic k e n ................t4.60
25 Chicken& Mushroom Soup .t1.80 $E\t'f
60a Chickenwith BlackPepperSauce....,....t4.20
26 n Noodle
Ch i c k e & .80
S o u p .........................e1
BEEFDIsHEs
CHEF'SSPECIALDISHES 61
BeefwithMushrooms ...........t4.20
(LARGE CONTATNER) 62
BeefwithPineapple .............t4.20
Wa n d e r i n D g ragon .............[5.90 63
Beef withOnion........ ............t4.20
Chicken, King Prawn with Oriental Mixed Vegetables 64
Beef withCashew Nuts..........................t
delicately cooked in Garlic Spices & Cantonese Sauce 65
BeefwithMixedVegetables .t4.2O
28 F o u rSe a s o n s.......... .,......-..t5.90 66
Beefin'OrientalSauce' .......t4.2O
Fried King Prawn, Chicken, Pork, Beef, Mushrooms, Bamboo
Shoot, Green Pepper, Seasonal Vegetables in Oyster Sauce
67
Beefin SataySauce ............84.20
Ha p p yF a m i l y...... ................t5.90 68,
FriedBeef withGreen Pepper
Toasted Pork, Duck, King Prawn, Chicken with Chinese in BlackBeanSauce............
...............t4.4O
...
Vegetables, Very Popular 69 FriedBeefwithChineseMushrooms.....t4.20
30 StirFriedMixedMeat........ ..t5.50 70t SlicedBeefin ChilliSauce...............
......t4.2O
31 SpecialMixedMeatin SataySauce......t6.00 71 FriedBeefwithGinger& SpringOnionst4.2O
32 GrilledChickenin GarlicSauce 72 FriedBeefin OysterSauce....................t4.2
a l a Be i j i n g ..........€5.50 73 BeefwithTomatoes .............t4.20
33 KingPrawnin Garlic.Sauce a la Beijingt6.00. 74 Beefin YellowBeanSauce
3 4i Cr i s p yC h i l lB
i e e.f .................t5.50 withCashew Nuts .................t4.50
35, CrispyBeefin ThaiSauce ...t5.50 Neut
74u BeefwlthBlackPepperSauce...............t4.2
 PORKDISHES SWEET& SOURDISHES
75 RoastPorkwithChinese .....t4.20
Sty|e.......... 113 Sweet& SourPorkin Batter t4.20
76 RoastPorkwithMushrooms ?.4.20 114 Sweet& SourChickenin Batter............?4.20
77 RoastPorkwithOnion .........t4.20 115 Sweet& SourKingPrawnin Batter.......f4.80
78 Ro a s P
t o r ki n O ysteS ............84.20
r a u ce ....... 116 Sweet& SourSpareRibswithPineapple .t4.60
79 RoastPorkwithBabySweetcorn......... ..t4.20 117 Sweet& SourVegetables ....t2.80
80 RoastPorkin SataySauce .E4.20 118j Hot& SourMixedVegetab|es................t3
119 Sweet& SourKingPrawn
DUCKDISHES CantoneseStyle..........................
fLar ge) t6.40
81 RoastDuckChineseStyle ...t4.90 120 Sweet& SourChicken
82 Ro a sD t u c kw i t hMu sh ro o ms.................t4.90 Cantonese
Sty|e.......... (Larse) t5.50
83 RoastDuckwithCashewNuts...............f5.00 121 Sweet& SourPork
84 RoastDuckwithPineapple ..t4.90
Cantonese .............(Lar
Style......... .... st5.50
e)
85 RoastDuckwithMixedVegetables........t4.90
86 RoastDuckwithChineseMushrooms...t4.90
87 RoastDuckwithGinger& SpringOnions..t4.90 CHOPSUEYDISHES
88 RoastDuckin SataySauce .t4.90 (BEANSHOOTS)
89 Ro a s Dt u c ki n Ora n g eS a u ce................t4.90 122 Chef' sSpecial
ChopSuey........ .............f4.7
90 Ro a s Dt u c ki n P l u mS a u ce ....................t4.90 123 Shr impChopSuey......... ......t4.10
91 RoastDuckwithGreenPepperin 124 KingPr awnChopSuey......... .................t4.7O
B la c kB e a nSa uce ............... .€ 4.90 . .........t4.10
125 BeefChopSuey.........
92 RoastDuckin YellowBeanSauce
126 RoastPor kChopSuey........ t4.10
wit hC a s h e wN u ts ................t5.00
127 Chicken ChopSuey......... ....€4.10
128 Mushr oomChopSuey......... €3.30
SEAFOODDISHES
93, FriedSquidwithGreenPepperin
B la c kB e a nS a uce ............... .8 4.80 CURRYDISHES
94 FriedSquidwithGinger & Spring Onions..f4.80 '
(with Boiled Rice or Chips or Fried Bice 20p Extra)

95 FriedSquidwithMixedVegetables......:.t4.80 Srnall Large

96, FriedSquidin SataySauce .t4.80 129 Chef' sSpecial Cur r y............. t6.90
....t4.90
97 FriedKingPrawnwithMushrooms........t4.80 130 KingPr awns t6.90
Cur r y............... .....t4.90
98 FriedKingPrawnwithPineapp|e...........t4.80 131 Chicken & BeefCur r y...............t4.90 f6.90
99 FriedKingPrawnwithGarlicSauce......t4.80 132 Chicken& KingPrawnsCurry..t4.90 €6.90
100 FriedKingPrawnwithMixedVegetables..t4.80 133 Beef& KingPrawnsCurry........t4.90 e6.90
101 FriedKingPrawnin OysterSauce.........e4.80 194 MixedMeatCurry ...t4.90 t6.90
102 FriedKingPrawnwith 135 BeefwithMushrooms Cuny.....t4.90 t6.90
G in g e&r Sp r i n On
g i o n s...... ...t4.80 136 ChickenwithMushrooms Curryt4.9O t6.90
103 FriedKingPrawnwithCashewNuts.....t4.80 137 KingPrawns
104 FriedKingPrawnwith withMushrooms Curry...........,..t4.90 t6.90
Ch i n e s M
e u s h r o o ms..............................t4.80138 BeefCur r y ............. ..t4.70 t6.70
105 FriedKingPrawnwithBabySweetcorn.t4.8O 139 ChickenCurry .........t4.70t6.70
106j Kin gPr a w ni n C h i l lSi a u ce .....................t4.80
140 DuckCur r y ..............t4.90 €6.90
107j Kin gP r a w nw i t hC h i l l&i Ga r|i c..............t4.80
141 Shrimps Curry........ .t4.7O t6.70
108j FriedKingPrawnSzechuan Sty|e.........t4.80
109j FriedKingPrawnin SataySauce..........t4.80 142 HotSingapore Curry.................t4.90 t6.90
11 0 Fri e dKi n gPr a wni n P l u mS a u ce .,.........t4.80 143 RoastPorkCurry ...t4.70 t6.70
111 FriedKingPrawnwithTomato€S,..........t4.80 144 Mixed Vegetables Curry............t4.10 t6.10
112! 'K u n g Po 'Ki n gP ra w nH o t)....................:t4.80 145 Mushrooms Curry ...t4.10 96.10
KingPrawnwithBlackPepperSauce...t4.80
*e'tr112a 145aSquidCur r y........ .....t 4.9Ot6.90
 RICEDISHES FOO YUNG DISHES
(LARGECONTATNER) (cnrNEsE
oMELETTE)
146 ChinaGardenChef'sSoecialFriedRice...f4.B0 172 Ch e f S p e c ia F
l o o Y u n g. . . . . . ...... . . .. . . . . . . . . . . t 4 . 7 0
Complete.meal for one - with sliced chicken, beef, 173 K in gP ra wnF o oY u n g .. . . . . . . . . t 4 . 7 0
roast pork, king prawn & mixed vegetableswith sauce 174 S h rimpF o oY u n g . . . . . .. . . . . . . . . . . t 4 . 1 0
147i Hot SingaporeFriedRice. ....t4.60 175 Ch ic k e nF o oY u n g . . . . .. . . . . . . . . . . t 4 . 1 0
1 4 8 K i ngPr a wnFr i edRice .........f4 . 7 0 176 Ro a s tP o rkF o o Y u n 9 . . . . . . . . . ..t4.10
149 YoungChow FriedRice .......t4.30 177 Mu s h ro o mF o o Y u n g . .. . . . . . . . . . t 4 . 1 0
1 5 0 Shr im pFr ie dRice ................ t 4 . 3 0 178 P la inF o o Y u n 9 . . . . . . . . . . .. . . . . . . . . . t 3 . 3 0
1 5 1 C hicke nFr ie dRice. .............. f . 4 . 2 O
152 PineappleFriedRicewith CashewNuts!3.90 ENG LI SHDI SHES
1 5 3 P i ne a p p leFr ie dRicewith B eef.............. t 4 . 2 0 1 7 9 S irlo inS t e a k& Ch ip s .. . . . . . . . . . t 7 . 0 0
1 8 0 Ch e fS p e c iaO l me le t t e
& Ch ip s . . .. . . . . . . . . . t 4 . 7 0
1 5 4 R oastPor kFr i edRice.......... t4.2 0
1 8 1 Ro a s tCh ic k e n& Ch ip s ........t4.50
1 5 5 R oastDu ckFr iedRice.......... ................ . t 4 . 7 0 182 ChickenOmelette& Chips ...t4.30
156 RoastDuckwith BoiledRice1rn BBQsauce)..t4.80 183 Chicken,MushroomOmelette& Chips..t4.40
157 Roast Pork with BoiledRice1rn BBasaucdt4.4O 1 8 4 K in gP ra wnO me le t t e& Ch ip s . . . . . . . . . . . . . . . t 4 . 8 0
1 5 8 Mi xedVeg e tables FriedRice................ . t 3 . 7 0 1 8 5 S h rimpO me le t t e& Ch ip s ....t4.4O
1 5 9 Mush r o o mFr ie dRice. ..........t3 . 7 0 1 8 6 Mu s h ro o mO me le t t e
& Ch ip s . . . . .. . . . ........t4.10
16 0 Swe e tCo r nFr i edRice...................... . . . . . t 3 . 7 0 1 8 7 P la inO me le t t e
& Ch ip s . . . . ....t3.90
newl67"CheeseOmelette& Chips ...t4.30
160a Chicken& RoastPorkwith FriedRice
(i nBB QS auc e) . . . . ..... t4 . 60
EXTRA PORTIONS
188 BoiledRice.......... .................t1
.70
189 EggFr iedRice.......... .80
...........t1
CH O W M EIN DISHES 190 Fr iedSoftNoodles ...............t2.50
(Soft Noodles) (Large Container) 191 BambooShoots& WaterChestnuts ......t2.20
161 ChinaGardenChef's SpecialChowMein,t4.80 192 Fr iedBeanspr outs .,... ...........f'2.2
1 6 2j H ot Si ng a p o r eChowMein.................... . t 4 . 6 0 193 Fr iedM ixedVegetables ........t2.60
163 K i ngPr awnCh owMein.......... ................ t 4 . 7 0 194 Fr iedM ushr ooms .................t2.60
164 Y ou n gCh o wChowMein.................... . . . . t 4 . 3 0 194aFr iedOnions...... .t2.20
195 Chips t1 .30
165 Sh r im pC ho wMein.......... .....t4 . 3 0
196 Bar becue Sauce....... ............t1
.20
166 C hicke nCh o wMein......... ....t4 . 3 0 197 Cur r ySauce .......t1.20
167 Bee fC ho wM ein.......... .........t4 . 3 0 198 ThaiSauce .........t1.2O
16 8 R oastPor kCh owMein....................... . . . t 4 . 3 0 199 Sweet& SourSauce ............f
1.20
169 R oastDu ckC howMein..................... . . . . t 4 . 8 0 200 Banana Fr itterin
s Syr up ......t1.70
170 M i xe dVeg e tables ChowMein............... . t 3 . 9 0 201 Pineapple Fr itterin
s Syr up.....................t1
171 M ushr o o mCh o wMein......... t3. 9 0
KIDS MEAL
NEN Ch ic k e nB a lls ,Ch ip s& Drin k ........t3.80
UDON DIsHEs
(Large Container)
NE1{ {7 1a C he f'sSp e cia Udon
l Noodle................ . . t 5 , 6 0
urv1r7 1b Ki ngPr awnU donNood|e.................... . . . t 5 . 6 0
r , r s17
u1 t c Sh r im pUd o nN ood|e........................ . . . . . . t 5 . 3 0
ue u ' 1 7 1Beed fUd o nN oo d|e............... .t5. 3 0
N Er 17{ 1e C hicke nU do nNoodle...............,....,... . . . . t 5 . 3 0
N EN1 7 1Mf i xe dVeg e table UdonNoodle.............. t 4 . 8 0
 SETMEALS
ForOnePcrcon ,t7.5O
ChickenChop Suey
Sweet & Sour Chickenin Batter
Egg Fried Rice
PrawnCrackers

TlvoPercons ..tlz.OO
ThrecPcrcons [16.50
Four Percons ...tZl.SO
Stir Fried Mushrooms
Stir FriedChow Mein /sortNoodtes)
Hot & Sour MixedVegetables
CrispyMiniSpringRoll
PineappleFriedRicewith CashewNuts

TluoPercons ....t175O
ThrccPercons ..................-t24.5O
FourPcrcons ..t3O.5O
FriedBeefwithGreenPepperin Black
BeanSauce
StewedChicken withMushrooms
Sweet& SourKingPrawnin Batter
CrispyPancakeRolls
YongChowFriedRice
PrawnCrackers

TWoPersons ...tl6.OO
ThrcePetsons t25.OO
FourPercons ...t?l.OO
King Do SpareRibs
Beefwith Mushrooms
King PrawnChop Suey
Sweet & Sour Chickenin Batter
YongChow Fried Rice
PrawnCrackers

TlvoPersons ...819.OO
Ihree Persons ..................t26.OO
FourPercons .t32.OO
King Do Spare Ribs
SlicedBeef with OysterSauce
Sweet & Sour Pork CantoneseStyle
GrilledChickenin GarlicSauce
YongChow Fried Rice
PrawnCrackers

T\w Percons ..X25.OO

Threc Percons .t35.OO
Four Persons .tt 4.OO
Barbecued Spare Ribs with Sauce
CrispyAromaticDuck
Fried King Prawnwith CashewNuts
Fried Beef 'OrientalSauce'
Chickenin Satay Sauce
YongChow Fried Rice
PrawnCrackers