Spicy Recipes: Spicy Hyderabadi Chicken 65

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Chicken 65 Recipe is very famous in Hyderabad. It is hot and Spicy delicious dish

Spicy Hyderabadi Chicken

65

Ingredients for Hyderabadi chicken 65:

For marination:

Boneless chicken 1/2 kg

Ginger-Garlic paste 1 tbsp
Egg 1 no( white)
Red chilly powder 2 tbsp
Coriander powder - 1 tbsp
Black Pepper powder 1/2 tsp
Corn flour 2 tbsp
Salt to taste
For Tempering
Green chilly 10-12 no (split)
Curry leaves 10 -15 no
Curd/Yogurt 1 cup
Coriander leaves for garnish
Oil for deep frying
Salt to taste

Natural cures from a simple

banana

Kadai Idli / chilly idli

Honeycomb Bread

Kerala prawn masala curry

Spicy Tuna Fry

Method:
* Cut the chicken into small pieces

http://indian-spicyrecipes.blogspot.com.au/2013/04/spicy-hyderabadi-chicken-65.html

Paneer Peas pulao

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Spicy Recipes: Spicy Hyderabadi Chicken 65

24/04/14 9:41 PM

* Marinate the chicken with the above ingredients and leave for one hour.
* Take oil in a frying pan, when oil is hot fry the chicken pieces until it turns to golden brown.
Lemon rice

chinese chilli chicken

Coconut chutney

* Take and keep aside

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* In same frying pan add 3 spoon oil . put green chillies and fry for another 1 minute in low flame
Then put curry leaves wait until it turn crispy, Then add curd , red and yellow food color. Mix
well.
* When bubbles sppears, add fried chicken and mix well. Now increase the flame and mix nicely

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* When Chicken has absorbed the curd then add coriander leaves mix well.
* Garnish with coriander leaves and serve hot Serve with Biryani , fried rice..
Easy and Spicy Hyderabadi Chicken 65 Ready...
Enjoy it...!

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Labels: Andhra Cuisine, Chicken, Non veg recipes, Starter Recipes

22 comments:
Meena Selvakumaran 18 April 2013 15:10
i have tried this recipe before ,it was absolutly amazing,u have tempted me to do it again.lovely
step by step clicks.
Reply

http://indian-spicyrecipes.blogspot.com.au/2013/04/spicy-hyderabadi-chicken-65.html

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Spicy Recipes: Spicy Hyderabadi Chicken 65

spicyrecipes

24/04/14 9:41 PM

18 April 2013 17:03

thanks for ur quick comment...

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Meena Kumar 18 April 2013 18:15

I feel like eating chicken 65 right now.LOOKS YUM!!!
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spicyrecipes

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19 April 2013 04:07

Thanks meena kumar

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Shailaja Reddy 18 April 2013 19:06

Looks perfect. Love it.
Thank you so much for visiting my blog. Following you back.
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19 April 2013 04:14

Thanks shailaja

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bhawna bagri 18 April 2013 19:30

Bread (1)

looks so tempting...

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20 April 2013 13:44

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Julie 18 April 2013 20:54

mouthwatering chicken 65,yummy!!
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Sanoli Ghosh 19 April 2013 00:49

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OMG! Droolworthy chicken 65. Would like to pick up few pieces from the pics. Fabulous! Thanks
for dropping by my space. Lovely space you have dear. Happy to follow you back. Keep in touch.

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20 April 2013 13:46

Thanks for visiting sanoli

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Nilu A 19 April 2013 03:45

5,215

I love Chicken 65. This is quite a different recipe from mine.. Looks very tempting... Will try this
soon.. Nice and detailed step by step instruction dear :-)
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Spicy Recipes: Spicy Hyderabadi Chicken 65

24/04/14 9:41 PM

Chitz 19 April 2013 04:29

Blog Archive

Drooling.. My favs !! Very inviting Chicken 65 dear :)

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Latha Madhusudhan 19 April 2013 07:48

Natural cures from a simple banana

Such a tempting drink.

chinese chilli chicken

Reply

Khaman Dhokla
Kerala prawn masala curry

PT 19 April 2013 08:03

pass me the plate :) i can finish whole in few seconds..
Reply

Kadai Idli / chilly idli

Spicy Hyderabadi Chicken 65
Small Tips
Coconut chutney

Aara Shaikh 19 April 2013 12:13

we keep making this kind splly when we have left over chicken 65 :) nice blog and wonderful
recipes :) im ur new follower :)
Do visit my space would be glad if u can follow me back or add me to G+
http://sweets-n-spices.blogspot.in/
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Maha Gadde 19 April 2013 16:48

very tempting n super yummy luking chicken...
MAHA

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Follow Foodie 19 April 2013 22:02

Love this recipe

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Rekha Vengalil 19 April 2013 22:16

Gayathri's Cook Spot

Malai Mirch - Rajasthan

Looks very delicious. You have shared some nice recipes.:-)

Cheers
Rekha
http://food0liciouspictured.blogspot.sg/
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Revathi 20 April 2013 01:10

spicy kick start looks so Delicious and yummy one
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Kitchen Queen 20 April 2013 12:53

! Recipe Excavator !
Chilly cheese toast

U will turn vegetarian to non vegetarian. Delicious

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Navaneetham Krishnan 21 April 2013 08:33

Pepper Bowl
Moru Milgai-Oven
Drying MethodButtermilk Chili

The egg white worked very well for the frying of the chicken pieces. And that in return added into
the spicy gravy turned out fabulous.
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nava-k
Taj Garden - Jalan Tun
Sambanthan (Brickfields)

Cook like Priya

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