Professional Documents
Culture Documents
By: 2tasty.com
Mughlai Biryani Recipe:
A regal dish, Mughlai Biryani is fit for a king and was probably eaten by many too! This makes the
perfect one-dish meal for when you have company. It combines ingredients typical to the Mughlai
style of cooking.
Ingredients:
* For the meat: 1kg lamb/ chicken cut into 2" pieces (if using chicken, use breast or thigh fillet)
* 4 large onions sliced thin
* 2 tsps garlic paste
* 2 tsps ginger paste
* 1/2 cup almonds
* 6 tbsps ghee/ vegetable/ canola/ sunflower cooking oil
* 1" stick of cinnamon
* 5 cloves
* 3 pods cardamom
* 8 peppercorns
* 2 tsps coriander powder
* 1 1/2 tsps cumin powder
* 1 tsp garam masala
* 1 cup yoghurt
* Juice of 1 lime
* 1 cup chicken/ beef stock
* 2 tbsps finely chopped coriander leaves
* 2 tbsps finely chopped mint leaves
* Salt to taste
* Grease a deep baking dish and evenly layer the cooked rice, meat (and its gravy) in it to form at
least 2 sets of layers (rice-meat-rice-meat-rice). Garnish with the previously caramalised onions.
Cover the dish tightly. If the dish does not have a cover use 2 layers of aluminium foil (shiny side of
both layers pointing down towards the rice) and secure on to dish with baking string.
* Put in a pre-heated oven set at 350 F/ 180 C/ Gas mark 4 for 20 minutes.
* Turn off the oven and let the dish sit in the oven till you are ready to eat. Only open when you are
ready to eat. The way to serve Biryani is to gently dig in with a spoon so you get through the layers.
* While Mughlai Biryani tastes great by itself, add a raita like Chatpata Channa Raita (chickpeas in
hot-sour yoghurt) and Enoy.
Kashmiri Biriyani Recipe:
1. Chicken "" kg
2. Basmati rice "" kg (cooked)
3. Curd "" 1 cup
4. Red chilli powder "" 1 tsp or to taste
5. Coriander powder "" 1 tsp
6. Garam masala "" 1 tsp
7. Turmeric powder "" tsp
8. Saffron "" tsp
9. Bay leaf "" 2
10. Cardamoms "" 3
11. Cinnamon "" 1 inch stick
12. Cloves "" 4
13. Cashwenuts "" 10
14. Coriander leaves "" cup (roughly chopped)
15. Mint leaves "" cup (roughly chopped)
16. Salt "" to taste
17. Ghee "" cup
Method:
1.Marinate the chicken with curd, red chilli powder, coriander powder, turmeric powder and salt for
1 hour.
2.Cook the basmati rice with salt, till half done and drain the water and keep it aside.
3.Soak the saffron strands in1 tbsp warm milk and keep it aside.
4.Take a pan and heat with ghee.
5.Add cashewnuts, bay leaf, cardamom, cinnamon and cloves.Saut for few mins.
6.Then add marinated chicken pieces and garam masala.
7.Mix well and fry well till the curd is absorbed.
8.Add enough water and cook till the chicken pieces are tender.
9.Now divide the cooked rice into two portions.
10.Mix saffron milk with one portion of rice.
11.Add half of the chicken gravy to it.
12.Sprinkle half of the mint and coriander leaves.
13.Cover with cooked basmati rice and remaining chicken gravy and remaining coriander and mint
leaves.
14.Now close with a lid and cook on low flame for 30 mins.Remove from heat.
Kashmir chicken biriyani is ready to eat.
Serve with pickle or raitha.
Hyderabadi Biryani Recipe:
Ingredients
1 kg: Meat
750 gm: Semi cooked rice
Sauted brown onions to taste
tbsp: Ginger garlic paste
1 tbsp: Red chilli paste
1 tbsp: Green chilli paste
tbsp: Cardamom powder
3-4 sticks:
Cinnamon
1 tbsp: Cumin seeds
4-5: Cloves
2 tbsp: Lemon juice
250 gm: Curd
4 tbsp: Clarified butter
A pinch: Mace
Mint leaves to taste
1 tsp: Saffron
cup: Water
1 tbsp: Salt
cup: Oil
Method:
1. Clean the meat.
2. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauted
brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon
juice. Mix it well.
3. Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.
4. Now apply sticky dough on the sides of the pan.
5. Cover with lid to seal it and cook for about 25 minutes.
6. Hyderabadi Biryani is ready to eat.
7. Garnish with boiled eggs, sliced carrot and cucumber.
8. Serve hot.
Kofta Biryani (Meat ball biryani) Recipe:
You can make the Koftas in Kofta Biryani with chicken, lamb or beef. Serve this delicious, hearty
dish with a green salad and raita of your choice.
Ingredients:
* 500 gms Basmati rice
* For the Kofta curry: 1 kg lamb/ beef or chicken mince
* 3 large onions chopped very fine
* 2 tbsps garlic paste
* 1 tbsp ginger paste
* 2 tbsps garam masala (to make your own, see recipe below)
* 3 tbsps tomato ketchup
* 1/2 cup coriander leaves chopped fine
* Salt to taste
* 4 large tomatoes cubed
* 2 tsps coriander powder
* 1 tsp cumin powder
* 1/2 tsp turmeric powder
* 1 bsp gaam masala
* 1 tsp chilli powder (optional)
* 5 tbsps vegetable/canola/sunflower cooking oil
* 2 tbsps garlic paste
* 1 tbsp ginger paste
* To garnish: 1 large onion sliced finely
* 1 tbsp saffron strands
* 3 tbsps warm milk
* 3-4 tbsps fresh chopped coriander
Method:
* Wash the rice. Soak it in warm water for 30 minutes. Cook the rice till amost done. Drain
remaining water (if any) and keep aside.
* Put the minced lamb/ beef/ chicken, 2 of the chopped onions, 2 tbsps garlic paste, 1 tbsp ginger
paste, 2 tbsps garam masala, tomato ketchup and coriander leaves in a lage bowl and mix well.
* Form the mixture into equal sized balls and keep on a plate.
* Heat the oil in a pan and fry the sliced onion in it till crispy and golden. When done, drain and
remove from the oil and keep aside on paper towels to garnish biryani later.
* In the same oil, add the remaining (finely chopped) onions. Fry till they are light brown then add
the ginger and garlic pastes. Fry for a minute. Add all the spices "" coriander, cumin, red chilli
powder, garam masala, turmeric "" and fry for 2-3 minutes.
* Add the tomatoes and mix well. Fry the masala till the oil begins to separate from it.
* Add 1 cup of warm water to the masala and season with salt to taste. Gently add the meatballs
now. Do not stir for at least the next 5 minutes.
* Stir gently so as not to break the meatballs.
* Cook uncovered till the meatballs are done. There should not be more than 1 to 1 1/2 cups of gravy
left at the end of this stage, so dry it as required.
* Soak the saffron strands in 2-3 tbsps of warm milk.
* Take a large, deep baking dish/ ovenproof dish (it MUST have its own cover) and grease lightly
with cooking oil. Layer the rice and Koftas as follows: rice "" Koftas "" rice. End with a layer of rice.
* Pour the saffron infused milk all over the top of the last layer of rice.
* Garnish with the crispy fried onions, chopped corainder leaves. Cover the dish and seal tightly.
* Bake in a hot oven for 30 minutes.
* Serve hot with a raita and green salad of your choice.
Prawn biriyani Recipe:
Ingredients:
1. Prawns "" 500 g
2. Basmati rice "" 3 cup
3. Ghee "" 5 tsp
4. Onion big "" 1 sliced
5. Tomato medium "" 1 chopped
6. Green chillies "" 5
* 3 bay leaves
* 3 cinnamon sticks
* 2 black cardamom pods
Method:
1.Slice the onion and fry it in oil until it is light brown. Take out 1/4 of it and keep aside
2.Add Garlic (Lehsan), Ginger (Adrak), tomatoes, prunes (Aaloobukharay), salt, chili powder, cloves,
cardamoms, Black Pepper, (Kali Mirch), Cumin Seeds (Zeera), and cinnamon to the remaining fried
onions.
3.Fry this until the tomatoes are tender and the water is dry.
4.Then add meat, yogurt and water (if desired) and cook on medium heat until the meat is tender
and the water has evaporated.
5.On other side boil the potatoes until they"re half cooked.
6.Now, add green chillies, mint, coriander leaves, and the half boiled potatoes to the meat. Simmer
for 2, 3 minutes. Your meat curry is done.
7.Boil the rice with salt, bay leaves, cinnamon sticks and black cardamom and drain the water off
when the rice is half done.
8.Layer the curry with the rice in a pot in one on one layers. Sprinkle the food color, fried onions,
and chopped mint leaves on top of the last layer.
9.Close the lid tightly making sure no steam passes out of the pot and cook on low heat until the rice
is done.
10.Gently mix it before serving.
11.Serve with Raita.
Yakhni Pulao Recipe:
This tasty rice dish is a classic at North Indian meals. It gets its name from the Yakhni (meat stock)
it is cooked in. I like to serve Yakhni Pulao with just a simple vegetable raita but you can go all out
and add a curry dish too.
Ingredients:
* 1 kg goat meat or lamb with bones, cut into 2" (or bite-sized) pieces
* 2 tbsps garlic paste
* 2 tbsps ginger paste
done when you press a few grains between your index finger and thumb and they feel firm but mash
completely (just like al dente pasta). Turn off the fire and allow to rest for 5 minutes.
* This step is optional "" While the rice is resting, fry the sliced onions in cooking oil till caramalised
and golden. Drain and keep on paper towels.
* Open the pan and stir the rice well, taking care not to break up the pieces of meat.
* Garnish with fried sliced onions (optional) and serve piping hot with a vegetable raita or curry dish
of your choice.
Mutton biriyani Recipe:
Ingredients:
1. Meat "" kg
2. Basmati rice "" 3 cup
3. Ghee "" 5 tsp
4. Onion big "" 1 sliced
5. Tomato medium "" 1 finely chopped
6. Green chillies "" 5
7. Ginger "" 2 inch
8. Garlic "" 4 pods
9. Cashew nuts -10
10. Saffron "" a pinch
11. Coconut milk "" 1 cup
12. Coriander leaves "" cup(chopped)
13. Mint leaves "" cup (chopped)
14. Water "" 5 cups
15. Cardomon "" 2
16. Cinnamon "" 1 inch stick
17. Jaji flower "" 1
18. Anasi flower "" 1
Painting Garage Doorways Protects The Expense By: Mohammed Huxham - I began on the end with
the most things sticking out of the roof, just to get it carried out with quicker. Whilst one might pay
attention to the professional, simple suggest ... Tags: Commercial Roofers Toronto, Re roofing Quote
in Toronto, roofing contractorsBuy Indian Spices Online To Add Taste To Your Food By: Vikramjeet India is a country with rich social legacy and it is an image of unity in assorted qualities. Since times
immemorial, India has been known on the planet for its excellent cu ... Tags: buy indian spices
online, noworriescurriesWhy Overseas Filipinos Do Not Miss Lutong Pinoy Foods Abroad By:
WebDotcom LocalSeo - However, Bicol express is said to originate from Pampanga, the homeland of
many Pinoy cooking experts. In Pinoy cuisine, lutong bahay is the term used to connote home cooked
... Tags: pinoy recipes, lutong pinoy free recipe, lutong pinoy recipeTequila Infusions: Grapefruit,
Orange, Mint & Vanilla By: Alex Smith - When you set out to enjoy the weekends at the amazing
pubs or sports bars in Singapore, you will be able to enjoy some of the most sizzling range of
cocktails. When differen ... Tags: Singapore bars, Sports bars in Singapore, Best BarsFun Flavors
For Birthday Cupcakes By: andymoore212 - Summer calls for freshness and a burst of flavors. When
its hot outside, we like food that is light and can be digested easily. We even like our sugar heavy
treats to be ... Tags: birthday cupcakes, birthday gift baskets, cookie gift basket6 Best Thai Dish To
Order With Whisky Or Tequila Shots At The Bars By: Alex Smith - After enjoying tequila shot at one
of the chill out bars in Singapore, taking a bite of the papaya salad with chili will help you enjoy the
moment better. The dish is spicy ... Tags: Chill out bars in Singapore, Wine bars in Singapore,
WhiskyDifferent Ways In Which People Eat Hamburger Rolls, Buns And Pita Bread In Melbourne By:
Brayden Duigan - This article speaks volumes on the ins and outs related to the different health
benefits of consuming hamburger rolls and buns made from pita doughTags: hamburger buns in
Melbourne, pita bread in MelbourneWhat Are Some Amazing Varieties Of Cuisines In Singapore
Bars? By: Alex Smith - Singapore is a country that is the perfect place to host business meetings as
well as casual get-togethers. This is mainly because of the wide variety of food and beverage o ...
Tags: business lunch in Singapore, Singapore bars, Whisky bars inGet A Pancake Premix And Cook
Your Own Pancakes By: Susan Crasto - Waffles is a not an Indian concept, but the demand and love
for waffle is growing in India. More and more people are open to trying such international food.
There are many p ... Tags: Pancake premix, Pancake in mumbaiTransformation Of Hamburgers And
Its Parts By: John Smith - Hamburgers are tasty, easy to made and not so expensive, but it is a piece
of art when it comes to make the ideal hamburger. There are lots of detailing involved in hamburge
... Tags: hamburger rolls in Melbourne, pita bread Melbourne
Site Navigation:ArticleSnatch Authors:For Publishers:For Everyone: