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November 2014
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NM CONTENTS
TRAINING
16 Skip Lacours Training Tips
November 2014
58
DOG HEALTH
12 5 Best Compound
Movements for Maximum
Gains
64
FIT OVER 50!
Savage Girls!
34
Top 4
Trap
Movements
PROFILES
18 Fit Over 50!
20 Taking the Stage
26 Athletes of the TriFitness
48 Coach As Welcome
to my World
-Ellie Marie Gundelfinger
NUTRITION
32 Fulvic Acid- 10 Important Things
We Need to Know
52
6
November 2014
42 Model Universe
COVERAGE
ON THE COVER
David Morin
(story, page 14)
NOV COVER i dd
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EDITOR-IN CHIEF
Debbie Berkovits Baigrie
TotalH@aol.com
my two cents
Debbie Berkovits Baigrie
ART DIRECTION
Alex Gonzalez
The Law
of Attraction
WEBSITE
Shelly Dickson
PROOFREADER
Elizabeth Wozniak
CIRCULATION
Natural Muscle Magazine is distributed to select gyms and health
related businesses throughout the
USA. If you would like to carry the
magazine at your location please
send an email to totalh@aol.com,
fax 813-354-2460, or order online at
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one time fee for this. Natural Muscle
Magazine is available free of charge
at select locations, limited to one
copy per reader. No person, without
written permission, may take more
than one copy of each issue.
DISCLAIMER
Natural Muscle Magazine does not
necessarily agree with the views in
articles and assumes no responsibility for any claims or representations
contained in this magazine or in any
advertisement. Copyright 2014
Natural Muscle Magazine, Inc., all
rights reserved. Readers are advised
to consult their physician before
starting a diet or exercise program.
For mail inquiries:
Natural Muscle Magazine, Inc
701 S. Howard Ave Ste 106-316
Tampa, FL 33606
VISIT US
ON
MEET OUR
MEET
OUR
WRITERS
WRITERS
ON
PAGE 66
ON PAGE 66
8
saying, I love my
physique and how it
is always improving.
If our goal is to be
happy with our physique, we dont have
to wait for perfection. We can love it
right now ... and then
watch it improve! It
is where we focus.
Period.
I know a fitness model, Vanessa
Tib, who is a shining
example of a positive
attitude attracting a
good life. In the last
few years, she has made a huge physical transformation. She is excited about her muscle growth,
excited about her meal preparation, loves going
to the gym, and loves sharing her knowledge with
presently over a million fans on Facebook. She is
also a RN who worked the graveyard shift and had
FACEBOOK!
November 2014
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FEEDBACK
SHARE A FAVORITE
HEALTHY HOLIDAY
RECIPE!
Ingredients:
1 bag (16 ounces) frozen cauliower orets
1 garlic clove, crushed
1 1/2 tablespoons coconut oil
1/2 cup coconut milk
salt and black pepper, to taste
1 tablespoon plus 2tsp dried
chopped chives
Ingredients
1 bunch rainbow carrots (1 pound)
4-6 scallions
2 tbsp. honey
1 tbsp. olive oil
1 tbsp. balsamic vinegar
1 tbsp. fresh thyme
Salt and pepper to taste
Instructions
Preheat the oven to 425 degrees.
Peel the carrots and slice in half. If any of the carrots are
very small, you can leave them whole.
Line a baking sheet with parchment paper or foil.
In a small bowl whisk together the honey, olive oil, vinegar,
and thyme. Toss the carrots and scallions with this and lay
in one layer on the baking sheet.
Season with salt and pepper.
Bake for 25-30 minutes, ipping halfway through.
Servings: 4 servings
Serving Size: 1/4 recipe
Nutritional Info: 88 calories, 3.5g fat, 14.7g carbs, .
7g protein
Tarah Andrews
-Optimum Nutrition Athlete and Figure Pro
Apple-Oat Crisp
This crisp works well with either tart Granny Smith apples or the
sweeter Golden Delicious variety; both hold their shape nicely
when baked.
Serves: 12
Total Time: 45 min Prep Time: 15 min Cook Time: 30 min
Oven Temp: 425
INGREDIENTS
1 lemon
3 pound(s) Granny Smith and/or Golden Delicious apples, peeled,
cored, and cut into 1-inch wedges
1/3 cup(s) (plus 1/4 cup) packed light brown sugar
2 tablespoon(s) (plus 1/3 cup) all-purpose our
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) salt
1 cup(s) old-fashioned oats, uncooked
4 tablespoon(s) butter or margarine, softened
10
MASHED CAULIFLOWER!
Directions:
1. Cook the cauliower according to the package directions
until its very soft, but not waterlogged.
2. In a microwave-safe bowl or
small saucepan, heat the garlic,
coconut oil, coconut milk, salt,
and pepper, about 1 minute.
3. Meanwhile, pure the cauliower in the bowl of a food processor, scraping down the sides. Add the
coconut milk to the processor, along with 1 tablespoon of chives. Process
about 10 seconds. Taste and adjust seasonings. Sprinkle with remaining
chives before serving.
Lani Britt
-Bikini Competitor and Fitness Model
DIRECTIONS
Preheat oven to 425 degrees F. From lemon, grate 1/2 teaspoon peel
and squeeze 2 tablespoons juice. In 13 by 9 glass or ceramic baking
dish, toss lemon peel and juice with apple wedges, 1/3 cup brown sugar,
2 tablespoons our, ground cinnamon, and salt until apples are evenly
coated.
In medium bowl, mix oats with remaining 1/4 cup sugar and 1/3 cup our.
With ngertips, blend in butter
until mixture resembles coarse
crumbs. Press crumb mixture
into clumps and sprinkle over
apple mixture.
Bake apple crisp 30 to 35 minutes or until apples are tender
and topping is lightly browned.
Cool crisp on wire rack for 10
minutes to serve warm, or cool
completely (1 hour) on rack to serve later. Reheat if desired.
James Baigrie
November 2014
strength.stack52.com
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11
By: SJ McShane
12
November 2014
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13
ON THE COVER
Making sure your perceptions are clear and focused to ensure your personal success.
DAVID
MORIN
ILLUSION
The condition of being deceived by a false perception or belief.
Photo by Evasimon.com
14
November 2014
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15
TRAINING TIPS
by Skip La Cour
SUCCESS
Six Time National Bodybuilding Champion
16
November 2014
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TRAINING TIP
Remember that its NOT the sets, reps, or exercises that make a training routine effectiveits the PERSON
doing that training routine that makes the biggest difference.
Too many people put far too much pressure on themselves to use the perfect training routine NOW.
Dont get too hung up on this!
Youve seen that guy who is brand new to training using the very same training routine and style as you.
Just because hes using the same training routine as you certainly doesnt mean hes going to get the
same level of PRODUCTIVITY out of it as you will, right?
Youve EARNED your current level of expertise through time, experience, and metal toughnessand he
hasnt (yet).
Well, just think how much more you will get out of your current training routine THREE YEARS FROM NOW
with the amount of focus, drive, attention to detail, never-satisfied mentality, and commitment you are putting
into every session now. The number of next level mind-muscle distinctions youll earn will be staggering!
Its not the training routineits the PERSON doing the training routine that makes the biggest difference.
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17
PROFILES
I worked for nutritional supplement and sports
nutrition companies for over 25 years and
worked out regularly ever since being on the
swim team in high school. After starting my
own sports nutrition company, Clean Machine, an all-natural sports nutrition supplement company, I decided to do something
I had never considered before - compete!
At the age of 51, I entered my first natural
bodybuilding competition and took first place
in Masters! In my second show a few months
later I placed 2nd in Masters 50+. I was
hooked. I will be heading back to the stage
next year to try for my Masters Pro Card.
Practices What He
Preaches!
FIT OVER
50!
18
November 2014
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19
PROFILE
TAKING THE
WHO
COMPETED
IN 2 0 14
STAGE
Me & Mack Roesch (overall male winner)
at a shoot by Thomas Oed.
I won 11 medals
& had 3 personal
records:
(obstacle course,
true grit & box jumps)
in 12 years competing.
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November 2014
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21
TRAINING
6 MUSCLE-BUILDING MISTAKES
YOU THOUGHT
YOU KNEW
Bodybuilding is largely a game of trial and error. The steps we must take to build a physique covered with shredded
and proportionate muscle are many and varied and, as such, the mistakes we are likely to make along the way are
equally great in number. With training, nutrition, supplementation, and recovery factors forming the basis of any good
bodybuilding plan of attack, and with a great many individual requirements to be considered concerning each of these
categories, the training newcomer faces the daunting task of bring all aspects together to produce the results they desire.
Now, couple the above with any adjustments that must be made as we become more gym savvy and our bodies begin
to adapt to our training and eating strategies, and long-term bodybuilding progress can be fraught with frustration. The
intention of this article is to save you much trial and error, to make the process of gaining muscle and losing fat an
easier proposition. Rather than learning from your mistakes (which can take much time and effort), learn from those
featured below to achieve quality gains, faster.
Mistake 1:
IMPATIENCE
22
Mistake 2:
November 2014
Forget the notion that our protein needs can be fulfilled with a regular
diet. While certain health writers may pontificate on the dangers of
too much protein and the excessive amounts the average person
consumes daily, it must be remembered that with the muscle damage
incurred through your brutally hard training sessions and the recovery
needed not only to repair these muscle fibers but to grow them larger
than ever, you will need every gram of protein you can get as per
your individual protein requirements. Without sufficient protein in our
systems, our body may, in an effort to compensate, leach it from our
muscle tissues. To ensure this does not happen to you, do not make
the mistake of missing a scheduled high protein meal.
Mistake 3:
Mistake 6:
Another point worth noting here is the role the mTOR pathway (an
intracellular pathway which, in its role as a key regulator of muscle
protein synthesis, contributes to hypertrophic muscle growth) has
on muscle gains via optimal mechanical tension. The more tension
we place our muscles under, which also includes the time under
tension (TUT) we subject them to, the greater the mTOR stimulation; the more mTOR stimulation we can achieve, the more protein
synthesis that occurs.
Mistake 4:
STOPPING SHORT
Mistake 5:
TRAINING STAGNATION
Just as not applying enough effort in our workouts may curtail our rate
of muscle growth, completing the same workout over and over may
lead to training stagnation and a diminishing of returns. Similarly, by
by becoming larger and stronger in an effort to ward off further chalnot hitting each muscle group from enough angles we may limit its
lenges to their structural integrity.
Unfortunately,
many of us have
ALLMAX
Athlete
growth potential. One trick to countering the above is to determine a
a tendency to hold back onAndre
our training
intensity, as if working our
Rzazewski
wide range of different movements which, through trial and error, you
muscles too hard may promote an irreversible degree of damage
have found your muscles respond well to and incorporate a range
which we may not fully recover from. In addition to reducing their
of these for a certain number of weeks before switching to another
total training volume, such individuals may also quit each of their
selection. Keep 1-2 key exercises in each workout (for example squats
sets before they have fully recruited a maximum number of muscle
and deadlifts, which few lifters can really go wrong with) and vary
fibers. Since it is the final few reps of a set that are the most growth
the others periodically. Likewise: alternate intensity methods such as
provoking, such lifters are, in essence, stopping before they have
rest/pause, descending sets, supersets, and partials from workout
even really begun.
to workout. Keep training intensity the same throughout: ultra-high.
Because of the limited time we have to train and the effort we do
Once our physique has reached a certain level, additional gains
apply during our training sessions, it makes sense to maximize our
tend to come at a comparative snails pace; it is then we must become
time by going that little bit further in each workout. If pressed, most of
creative in our workout design to force further progress. Getting
us will discover that there is often more that can be done to increase
back to basics and drilling 2-3 heavy compound lifts for 6-8 reps per
our training intensity: if forced, we could almost always squeeze out
set per workout may, for a week or two, work well to promote fresh
an extra rep of two with good form.
gains before we again switch it back up to incorporate a selection of
Aside from implementing various intensity methods, all great for
single-joint movements with our favored mass builders. Experiment to
accentuating the stress we may place on our muscles, truly effective
find the training approach that works best for you, keep your muscles
workouts really come down to lifting the heaviest weights possible,
guessing and growing, but do not fall into the trap of following the
maximizing muscular tension on each rep, and training to complete
same protocols week after week. To be constantly challenged is to
failure on all sets. If approached in such a way we need not spend
grow. Whether such adaptation takes place in a psychological, social,
one or more hours pounding away; in fact, our sessions may last no
emotional or physical sense, imposed conditions which signal change
more than 45 minutes (should we average 10 reps per set, three sets
are needed for personal growth: in relation to training adaptation may
per exercise, and three movements per muscle group).
ALLMAXNUTRITION.COM
mean the difference between stalling in your progress and advancing
Remember that all important regulator of muscle growth, the mTOR
at an exponential rate.
NO BACKWARD STEPS
Even with the greatest of training advice, many of us will struggle to
build our dream physique. Indeed, knowing what to do and applying
these insights are two entirely separate matters and only the truly
dedicated, those who are willing to persistently apply sound advice,
will pass the test. In this article we have discussed the importance
of nutrition-planning, and many an integral training factor. However,
only consistency of effort will ensure that all you have learned above
will help to produce the gains you seek.
In this article we have
touched on
some critical
muscle-building mistakes
that you will
need to avoid
to keep the
gains coming.
There are many others. Keep checking in with us at ALLMAX Nutrition
as we continue to uncover the most commonly made training errors.
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23
TRAINING
MY NEW
TRAINING SYSTEM
O-BEY-6
NaturalMuscle.net
Eric Broser
24
November 2014
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25
ATHLETES OF THE
TRI-FITNESS
Each month we will feature Tri-Fitness athletes who have competed and performed at the highest level. What is an athlete? Well, a Tri-Fitness athlete is
one who demonstrates strength (bench press), speed (obstacle course and shuttle run), flexibility (routine), agility (shuttle run and obstacle course), and
endurance (box jumps, obstacle course, routine, shuttle and bench). Through a healthy diet (eating as an athlete) and extreme training, these athletes
achieve a fit, athletic physique which enables them to succeed in our event.
This month we will feature Carol Anthony (South Africa) and Jennifer Kirkpatrick (Tampa, Florida) who have achieved success in the Tri-Fitness World
Challenge.
Carol Anthony
CAROL, PLEASE TELL THE READERS
ABOUT YOURSELF:
CAROL: I live in Johannesburg, South Africa, where I am a
conditioning coach. I also own a wholefood and gourmet raw cafe
called Cafe Raw. I have trained since I was 16 years old. After
following body building for 25 years I decided to start competing in
figure shows when I was 41. I have
competed every year for the last
7 years. I also do a bit of cycling,
entering the 94.7 cycle race each
year, one of the biggest time cycling
races in the world, over a distance of
58.8 miles.
HOW LONG HAVE YOU
BEEN DOING TRIFITNESS AND WHAT
GOT YOU STARTED?
CAROL: I have always read
Oxygen magazine where I first
came across Tri-Fitness. I knew I
had to enter this event. I contacted
Al Rosen and he kindly invited
me to compete. My family and I
travelled to Florida last year where
I competed in the Tri-Fitness World
Challenge at St Pete Beach for the
first time. Unfortunately, during the
obstacle course, I tore ligaments in
my foot. My husband Rodney, being
ever positive and South Africas
national powerlifting coach said:
you didnt come here to watch. He patched me up and sent me
out to complete the box jumps and shuttle run. I had completed
Tri-Fitness World Challenge 2013 and knew Id be back in 2014. I
had found a sport I had instantly fallen in love with. My family and I
returned this year to compete in Tampa. I was thrilled to place 10th
26
overall and came home with 7 medals. I was ecstatic and I have
just started my prep for 2015.
WHAT DO YOU LIKE BEST ABOUT TRIFITNESS?
CAROL: What do I like most about Tri-Fitness . . . There is
so much to love about Tri-Fitness. Al
and Bernadette Rosen have become
our American family. The athletes are
amazing and I regard them as my fit
family. Everyone is so encouraging. I
have made such special friends. TriFitness is an amazing event. It is all
about challenging yourself, overcoming
your own obstacles. I love the variety of
the events, it requires you to be a well
rounded athlete, fast, strong, agile, fit
incorporating the Grace and Physique
round which requires discipline to be
able to present an athletic toned body
on stage. I definitely rate the Tri-Fitness
World Challenge as the Best Fitness
challenge in the world!
WOULD YOU LIKE TO ADD
ANYTHING ELSE FOR OUR
READERS?
CAROL: I would encourage everyone
to compete in Tri-Fitness World Challenge
at least once. I can guarantee it will be a
life changing experience. I only started
competing in Tri-Fitness at 47. Anyone
can do it. You can do it. Dream big. Then live your dream. Thank
you for giving me the opportunity to share my journey with the
readers. I am privileged indeed. Al you have changed my life. I
am forever grateful. Looking forward to the 18th Tri-Fitness World
Challenge in May 2015!
November 2014
By Bernadette Schimnowski-Rosen
Photos By: Ed Johnston, Greg VanderWel, Thomas Oed
Jennifer Kirkpatrick
JENNIFER, PLEASE TELL THE READERS
ABOUT YOURSELF.
JENNIFER: Im a 30 year old Florida native with a zillion
and one food allergies. Im in sales, and I loooove being active! I
had a period of time where I was unable to participate in any
sports or any sort of working out aside from physical therapy due
to a motorcycle accident that took about a year for recovery. I
developed a much greater appreciation for the gift of the ability
to be active, which is something I wont take for granted. That
experience made me realize how important it is to take care of my
body and to enjoy life. Anything that includes both of those is the
ideal activity for me!
HOW LONG HAVE YOU BEEN DOING TRIFITNESS AND WHAT GOT YOU STARTED?
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27
CORNER
Have you ever stopped to wonder how many times a day we make
choices about food?
For some of us, the way we eat is also our way of life. Most people struggle when it comes to
dieting because they think of the word diet and correlate that to deprivation or they eliminate
a lot of certain foods because the associate them with being bad, especially when it comes to
carbohydrates. When we deprive ourselves of particular foods then we just crave them more.
Deprivation and extremely restrictive diets dont work because most people focus on what they
cant have. This can sometimes create an obsessive compulsive behavior with the foods they
cut completely out, even if they are not the typical good foods.
So if you can have food you enjoy in moderation without the guilt and still reach your goals
wouldnt that make a diet sustainable long term? With most individuals wanting results, the sustainability of a diet is something that is overlooked, but extremely important for By:
long term
success.
LISA
HOSTETTER
There are many fad diets out there in which you will lose scale weight fast, but they are typically
not something you can do for the rest of your life. You have to look past instant gratification that
most seek and look toward a more balanced approach to keep you healthy not only physically,
but mentally and emotionally as well long term.
My goal is to teach clients how to have a more flexible and not extremely restrictive approach
when it comes to their food. This is where the concept of being mindful is very important. Whether
your goal is to maintain your weight, lose body fat or gain lean muscle mass then you have to be
mindful of what you are fueling it with. My rule is that you make sure your meals are comprised of
85-90% nutrient dense unprocessed foods. Then you are allowed to have whatever you like for
the other 10% as long as you fit the macros (protein, carbs, fats) in your plan and keep calories
in a controlled situation. This way you are fueling your body with proper nutrients for health and
controlling your calories for results. Always remember in a calorie controlled situation your body
will not store fat from any certain macro.
The term if it fits your macros has become very popular. Some like to take this to extremes
and eat anything they want as long as they reach their macronutrients totals for the day. This approach will work for just scale weight loss, but in terms of health and fueling the body to maintain
lean muscle mass its not optimal and falls short.
The macronutrients represent the fuel you give your body. But its important to understand that
not all calories are created equal in that the breakdown of the macronutrient you are eating. If
your diet was made up of 2000 calories and
1500 calories came from processed foods
like pop tarts and sugary drinks then your
insulin levels would be compromised and
you could possibly become insulin resistant
and develop diabetes but still lose 10 lbs. If
your 2000 calories were made up of mostly
natural unprocessed foods like potatoes,
rice, turkey, coconut oil then insulin levels
would stay under control and health would
improve along with losing 10 lbs. Always
weigh the cost to benefit ratio in terms of
health and longevity to just indulging 24/7.
Be mindFUL and not mindLESS of what
you put in your body every single day.
Nourish yourself with good food and apply
a balanced approach as weve discussed.
Remember this is an ongoing journey! For
more information visit my blog at
www.BeautyFit.com
Be MindFUL
not MindLESS
28
November 2014
By Nicole Cress
Photos By AndrewFore.com
GRAB A BUM...
YOU WONT
REGRET IT
Distributed By
Find It First At
+PJO0VS#FBVUZ'JU'BNJMZt#FBVUZUDPN
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29
GOAL
SETTING
DREAM BIG
& WORK HARD
TRAINING
By: Frank Gigante
Natural Pro
30
a goal for the upcoming year, there are many goals people want to
achieve by the end of next year. However that is over 12 months away
and the thought of working towards such a goal for 400 days or so
is way too long and somewhat unrealistic. The goal is great, but we
need a path of how to get there. Simply putting down, losing weight,
is not enough. We need to examine how to accomplish losing weight.
November 2014
31
www.NaturalMuscle.net
FULVIC ACID
10 Important Things
We Need To Know
By Linn Carlton
32
November 2014
10
The INTENSITY
impact
Get more intense &
Tire
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flips
get more
out of yourPB
workout!
The INTENSITY
impact
Get more intense &
NaturalMuscle.net
Tire flips
get more
out of yourPB
workout!
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33
TRAINING
Trapezius training features in both shoulder and back training sessions. For my money, because
the traps are part of the back, they should be trained with the back so as to avoid potentially
overtraining this area (if we work traps with shoulders and train shoulders and back twice
weekly, our traps are effectively hammered four times per week). Also, by training traps with
back we may lift heavier on all traps movements, and avoid injury, because the spinal area will
be better lubricated and adequately warmed from the preceding back work.
Dumbbell Shrugs
Probably the best traps movement of all time, the dumbbell shrug, when properly performed, targets the
entire traps, from the upper to lower regions. Be sure to keep the elbows behind the body, rather than
to the front, to work all three sections of the trapezius. To perform, shrug dumbbells as high as possible
as if to touch shoulders to earlobes, squeeze hard at the top, and slowly lower, feeling the negative all
the way down.
An excellent all-round trap builder (and a favorite of eight-time Mr. Olympia Lee Haney), this movement
builds complete trapezius size and shape. To perform, grasp a barbell with an overhand grip from behind
the back (rest bar on bench and bend at the knees until bar can be grabbed). Move bar further back
a fraction to avoid contacting the backside and pull bar as high as possible without bending the arms.
Squeeze at top and slowly lower to starting position.
Adopting a close grip and keeping upper arms parallel to the ground, pull bar to nose-level and forcefully
contract the traps, before lowering bar to starting position. This movement hits the upper traps and the
hard to reach frontal trap area above the clavicle region.
Another upper trap builder, this movement allows for a greater range of motion on the upward phase. Not
employed specifically to target the upper traps, as is the close grip barbell version, it nevertheless puts
tremendous pressure on this area and the middle trapezius region. Begin with dumbbells at your sides
with palms facing back, pull weights to just below the front deltoid region, and squeeze traps. Slowly
lower to starting position.
Note: with all traps movements, maintain the momentum, in a controlled fashion, from the beginning of
the set to the end. No swinging and no resting at the bottom of the movement (though a slight squeeze
and pause is to be achieved at the top). If the weight you are using forces you to rest at the bottom, drop
down to lighter dumbbells and continue the set until the prescribed rep range is achieved.
34
November 2014
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35
TRAINING
By: SJ MacShane
CHEST DAY
GET TRAINING
36
November 2014
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37
HEALTH
By Honey Young
use a pre choppedSalad
veggie salad from Trader Joe's
Cucumber
3 Med. Cucumbers Peeled and Sliced 1/4"
1 Med. Onion sliced and separate into rings
3 Med. tomatoes cut into wedges
The problem
with hosting a BBQ or being a guest at one is that typically
1/2 C. Vinegar
along
with
the incredible smells
of grilled meat and vegetables, comes
/ Nutrition
1/4Gagnon,
C. SugarISSA Trainer
PBKyla
Natural
MuscleCoach May 2013
NaturalMuscle.net
PB equally unhealthy cold
the Magnum
jumbo
sized
bowls of
unhealthy
and
Nutracueticals
Athlete
1 C. water
Combine allsnacks
in a large
bowl,
NPAA
Pro
Bikini
1/4 C.
olive
oil Athlete toss making sure everything is
beverages.
FOOD
2 tsp.salt
coated
Refrigerate
for atwill include indulging
I believe
whole heartedly
in lifewell.
balance,
which
1 tsp. ground pepper
least 2 hrs before serving.
in some
of this is that is what your are craving at the end of your week,
a couple sprigs of dill (optional)
but for those of you who maybe indulged too much over the fall and
spring and need to stick to plan 110% or maybe for those of you who
have big fitness goals for the summer, here are some of my favourite
HEALTHY ALTERNATIVES to the typical BBQ treats.
38
November 2014
Another benefit of oil pulling is that it is inexpensive and easy to perform. It is completely safe for
people, that includes children, elderly, and pregnant
women. For one looking to embrace a healthier
lifestyle by pulling out toxins, pus, bacteria, and
other unhealthy elements from the body, oil pulling
may be a way of working to achieve that lifestyle.
After oil pulling, we recommend rinsing your
mouth and cleaning your sinuses with Himalayan
salt water to help rid of bacteria and clean out
remainder of build up.
Solay Wellness www.natural-salt-lamps.com
hand crafts and imports fair trade earth friendly
lifestyle products including salt crystal lamps,
gourmet Himalayan salt products, organic skin
care, natural hair care, SLS free oral products,
natural pet products, salt pipes, salt therapy aids
and more. Read our blog for quality health information at www.solaywellness.blogspot.com.
FOOD
2 tsp.salt
coated
Refrigerate
for atwill include indulging
I believe
whole heartedly
in lifewell.
balance,
which
1 tsp. ground pepper
least 2 hrs before serving.
in some
of this is that is what your are craving at the end of your week,
a couple sprigs of dill (optional)
but for those of you who maybe indulged too much over the fall and
spring and need to stick to plan 110% or maybe for those of you who
have big fi tness goals for the summer, here are some of my favourite
HEALTHY ALTERNATIVES to the typical BBQ treats.
www.NaturalMuscle.net
39
Directions:
6 PLATEAU-BUSTING TIPS
3/4 teaspoon salt, divided
scientists say the pepper has beaten Mexicos Red Savina Ha1/4 teaspoon black pepper
banero, widely acclaimed as the hottest chili pepper in the world.
3Tip:
garlicThe
cloves,
trickminced
a banks
great of
curry
is constantly
Tezpur lies
ontothe
the river
Brahmaputra about 112
11/2
T. fresh
ginger,adding
minced
stirring,
slowly
andwhich is better
miles from
Guwahati, thevegetable
main city ofbroth
Assam,
1being
1/2 cups onion,
chopped
not totealetthan
theitsspices
burn.
knownvery
for itscareful
flavorsome
chili peppers.
1 cup red bell pepper, seeded and chopped
Allow
them
to simmer
a slow
pace
to bring
The
Tezpur
chilli wasat
rated
having
855,000
Scoville units... the
Personal
Chef
1 1/2 T. curry powder
from
the previous page
recipe
copyright
Mexican
chilliOriginal
557,000
Scovillecontinued
units of pure
capsaicin,
out
the
best
flcontained
avor.
Nutrition
& Natural
Health
Advocate
1 T. mustard
seeds
Darla
Leal, Stay
: Healthy
said one of the
scientists.
Chili
peppers in India are called chillies.
Fitness
Professional
1/4 teaspoon ground
cinnamon
Fitness
todeep
refl
ect
onpan
your
health
1. scientists
Heat aTime
large
frying
over
medium-high
heat.
Add 1 tablespoon oil; swirl to
The
work
in 2014
defense
laboratories
inand
Guwahati
and
1/8 teaspoonwww.fi
groundtandbeyond.com
red pepper, cayenne
coat. Sprinkle shrimp with 1/8 teaspoon salt and black pepper. Add shrimp to pan; cook 2
Gwalior.
1 cup low sodium vegetable broth
minutes
on each
or until after
done.German
Removescientist
from panWilbur
and set aside. (Avoid overcooking
The
Scoville
scaleside
is named
1 cup frozen peas and carrots
shrimp
will become
tough.)
Scoville,
the fiorrstthey
to measure
the heat
component in chili peppers.
1 fresh lime, quartered
India is the worlds top producer of chili peppers, exporting an
1 T. coconut, grated
2. Reduce
heat
to medium; add remaining oil; swirl to coat. Add onion, red pepper, garlic
estimated
35 tons
a year.
2 T. chopped fresh cilantro
and ginger;
cook 2News
minutes, stirring constantly. Add 1/2 teaspoon salt, curry powder, and
Reference:
ABC World
Ingredients for coconut rice:
next 3 ingredients (through cayenne pepper); cook 1 minute, stirring constantly. Slowly
1/8 teaspoon salt
add vegetable broth to curry paste, stirring constantly. This brings out the flavor! Next, add
1 cup light coconut milk
peas and carrots; bring to a boil. Cover and reduce heat to medium-low; simmer 15-20
1 cup uncooked basmati or jasmine rice
minutes or until sauce begins to reduce. Return shrimp to pan; stir and cook 1 minute.
3. Meanwhile, while curry cooks, bring coconut milk to a boil in a saucepan. Stir in
remaining 1/8 teaspoon salt and rice. Cover, cook according to rice directions, and
remove from heat. Let stand 5 minutes or until liquid is absorbed.
4. Place approximately 1/3 cup rice on each plate, top each serving with 1 cup shrimp
mixture then sprinkle each serving with fresh lime, coconut and cilantro. Serves 4-6.
If you like it hot, try adding a hot chili pepper, seeded and diced, to the pan when sauting
the onionsThat will definitely do the trick!
40
November 2014
6 PLATEAU-BUSTING TIPS
3/4 teaspoon salt, divided
scientists say the pepper has beaten Mexicos Red Savina Ha1/4 teaspoon black pepper
banero, widely acclaimed as the hottest chili pepper in the world.
3Tip:
garlicThe
cloves,
trickminced
a banks
great of
curry
is constantly
Tezpur lies
ontothe
the river
Brahmaputra about 112
11/2
T. fresh
ginger,adding
minced
stirring,
slowly
andwhich is better
miles from
Guwahati, thevegetable
main city ofbroth
Assam,
1being
1/2 cups onion,
chopped
not totealetthan
theitsspices
burn.
knownvery
for itscareful
flavorsome
chili peppers.
1 cup red bell pepper, seeded and chopped
Allow
them
to simmer
a slow
pace
to bring
The
Tezpur
chilli wasat
rated
having
855,000
Scoville units... the
Personal
Chef
1 1/2 T. curry powder
the previous page
recipe
copyright
Mexican
chilliOriginal
557,000
Scoville continued
units of purefrom
capsaicin,
out
the
best
flcontained
avor.
Nutrition
& Natural
Health
Advocate
1 T. mustard
seeds
Darla
Leal, Stay
: Healthy
said one of the
scientists.
Chili
peppers in India are called chillies.
Fitness
Professional
1/4 teaspoon ground
cinnamon
Fitness
2014
todeep
refldefense
ect onpan
your
health
1. scientists
Heat aTime
large
frying
over
medium-high
heat.
Add 1 tablespoon oil; swirl to
The
work
in
laboratories
inand
Guwahati
and
1/8 teaspoonwww.fi
groundtandbeyond.com
red pepper, cayenne
coat. Sprinkle shrimp with 1/8 teaspoon salt and black pepper. Add shrimp to pan; cook 2
Gwalior.
1 cup low sodium vegetable broth
minutes
on each
or until after
done.German
Removescientist
from panWilbur
and set aside. (Avoid overcooking
The
Scoville
scaleside
is named
1 cup frozen peas and carrots
shrimp
will become
tough.)
Scoville,
the fiorrstthey
to measure
the heat
component in chili peppers.
1 fresh lime, quartered
India is the worlds top producer of chili peppers, exporting an
1 T. coconut, grated
2. Reduce
heat
to medium; add remaining oil; swirl to coat. Add onion, red pepper, garlic
estimated
35 tons
a year.
2 T. chopped fresh cilantro
and ginger;
cook 2News
minutes, stirring constantly. Add 1/2 teaspoon salt, curry powder, and
Reference:
ABC World
Ingredients for coconut rice:
next 3 ingredients (through cayenne pepper); cook 1 minute, stirring constantly. Slowly
1/8 teaspoon salt
add vegetable broth to curry paste, stirring constantly. This brings out the flavor! Next, add
1 cup light coconut milk
peas and carrots; bring to a boil. Cover and reduce heat to medium-low; simmer 15-20
1 cup uncooked basmati or jasmine rice
minutes or until sauce begins to reduce. Return shrimp to pan; stir and cook 1 minute.
3. Meanwhile, while curry cooks, bring coconut milk to a boil in a saucepan. Stir in
remaining 1/8 teaspoon salt and rice. Cover, cook according to rice directions, and
remove from heat. Let stand 5 minutes or until liquid is absorbed.
4. Place approximately 1/3 cup rice on each plate, top each serving with 1 cup shrimp
mixture then sprinkle each serving with fresh lime, coconut and cilantro. Serves 4-6.
If you like it hot, try adding a hot chili pepper, seeded and diced, to the pan when sauting
the onionsThat will definitely do the trick!
FITNESSAMERICA.COM - 888.770.9000
$' 2 , # 1 1
3,'4#01#
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www.NaturalMuscle.net
41
42
November 2014
www.NaturalMuscle.net
43
RESEARCH
TRAINED MUSCLE
C
THE RESEARCH
The following research investigated the effects of training on BAinduced muscle carnosine loading. This research investigated the
effects of BA on carnosine content in arms and legs in nonathletes
vs. athletes who trained either upper body or lower body, or both [7].
Participants (nonathletes, cyclists, swimmers, and kayakers) were
supplemented with 6.4 g/day of BA for 23 days.
44
November 2014
www.NaturalMuscle.net
45
PICO DE GALLO
INGREDIENTS:
INGREDIENTS:
Salt to taste
Salt to taste
GUACAMOLE
Yield: about 4-6 servings
Prep time: 5 mins.
Total time: 5 mins
INGREDIENTS:
2 small hass avocados
2 tbs white onion
2 tbs red peppers
2 tbs green peppers
2 tbs fresh cilantro
1 fresh clove of garlic
1 tbs of fresh squeezed lime juice
1 pinch of jalapeo powder
Salt to taste
PREPARATION:
Place all ingredients in a food processor and pulse
until the desired consistency is achieved. Set aside in
the fridge while you make the taco shells.
CHEESE TACOS
Yield: 4-6 servings
PREPARATION:
Add the olive oil to a large skillet and saut the minced
garlic, the onion and the red and green peppers until
they start to soften. Add in the ground beef and stir so it
INGREDIENTS:
breaks apart, cook for about 5 minutes. Add all the spices
Parchment paper
PREPARATION:
In a bowl mix all the ingredients together making sure that
the lime juice evenly distributes. Place in the fridge while
you make the seasoned beef.
PREPARATION:
Slice cheese about inch thick (2 oz).
Line the plate with parchment paper and place 1 slice
of cheese on it. You dont need to use a plate but I nd
it makes the shaping easier.
Microwave for about 2 minutes, or until you see that
the cheese is no longer actively bubbling. You can
also cook the cheese in an oven, it will take about 20
min at 400 degrees.
Carefully grab a piece of each side of the parchment
paper to shape the shell (it will be extremely hot).
Dont be too worried if your shell doesnt come out
perfect, the avor will more than make up for it.
46
November 2014
www.NaturalMuscle.net
47
PROFILE
e
m
o
c
l
e
wto my WORLD
If you have the chance to meet Elle Marie Gundelfinger, I promise you, you are going to like her!
A few years ago at Hitch-Fits WBFF competition in Kansas City, a tall, slightly shy, beautiful young lady
signed up to do a shoot with me. From that moment, if I were to use one word to describe Elle, it would
be HOME! Instantly, I felt that Elle had always been in my life. We talked about posing: what was best
for her, what accentuated her features and mostly about life in general. That moment, I became Elles fan
and have been ever since. I am so pleased to introduce NMM readers to her. Elle Marie is an outstanding
lady, inside and out. My Name is Coach A, Welcome to MY WORLD!
On a guy?
Confidence and patience are two of the sexiest
characteristics a man can have.
48
November 2014
NaturalMuscle.net
PB
NaturalMuscle.net
PB
To contact Coach A
ateamx@patriot.net
www.jwathertonimages.com
Age: 29
Height: 58
Weight: 135 Lbs.
www.NaturalMuscle.net
49
TRAINING
By Steve Marteski
50
expelled. All the while the tensing of the colon is compacting it into
diamonds, in this case not a girls best friend.
So, what can you do to alleviate this issue without abandoning
the diet? Generally, digestive issues accumulate over the course of
days or weeks as the result of diet and lifestyle choices and in turn, it
takes equally as long to correct them. The use of laxatives is generally
discouraged as while they work short term, over time they can make
the issue much worse. Once the body adapts to them, you get more
compaction, less flow. These regular and habitual strategies to relieve
constipation will get you regular and healthy sooner than later:
Increase your water intake around meals: Constipation and
irregularity is quite often related to lack of ample fluids. Even though
the majority of dieters drink plenty of water, we also use a lot more
through the course of workouts. Also, once the body becomes
accustomed to a certain amount of water intake day after day, it
learns very quickly to expel that water and achieve its programmed
level of hydration, even though this may be less than ideal. A great
way to offset this is to spike water intake during times of irregularity,
particularly around meals. Drinking additional water with meals
as opposed to between meals will further volumize the food and
contribute to better intestinal flow.
Reduce or eliminate fat burners and pre-workouts: Even though
stimulants like caffeine (i.e. coffee) can promote bowel movements,
when taken regularly, over time, they tend to have the opposite effect.
Stimulants trigger your body to release water and in turn leave you
less hydrated. Further, stimulants tense your muscles and can cause
compaction. Taken chronically, the pre-workouts and fat-burners we
take leave us dryer and tenser. Cutting back or eliminating them for
November 2014
a period of time with relax the muscles and promote hydration which
will in turn promote intestinal flow.
Take a soluble fiber supplement- A pure soluble fiber supplement
like Metamucil or Benefiber works in conjunction with the liquids
we drink at meals. These will serve to volumize the food we eat
and also, hold more water in the digestive tract which encourages
proper digestion. Not only are they calorie free, but also will help to
alleviate hunger.
Increase low-calorie fibrous carbs Eating more fibrous carbs is
perhaps the best way to promote regularity. The problem for dieters,
however, is the added calories of doing so. Foods like Brussel sprouts,
asparagus and particularly celery are extremely volumous, loaded
with fiber and extremely low in calories. Also, being that these are so
fibrous and require such active digestion, most of the calories they
do contain are used in the process of just digesting them. It has been
said that celery, being so fibrous and so low in calories is actually
a net negative calorie food, meaning it takes more calories for your
body to digest calories than it has. Try replacing some of your other
carb sources with more of these three.
Digestive challenges are a frustrating wrinkle in dieting for most
women. You want to eat the right foods, but you dont want to hold onto
them for three or four days. Following these few guidelines regularly,
as opposed to just when a problem arises will keep you regular. The
use of medicinal laxatives should be avoided for other consequences
to dieters unless absolutely necessary. Incorporate the above
strategies into your program will leave you feeling and functioning
better, which means you will ultimately look better at the end.
www.NaturalMuscle.net
51
seen on our
NEWSFEED
PROSUPPS AT THE EUROPA
Golden Milk:
The Simple Drink
52
November 2014
Additional benefits:
Anti-inflammatory, anti-oxidant, antiseptic,analgesic,.
Boosts immunity.
Anti-carcinogenic.
Helps maintain cholesterol levels.
Promotes digestive health.
Liver detoxifier.
Regulates metabolism & weight management.
High blood pressure.
Memory and brain function.
Various skin conditions.
Neurological disorders.
Lowers Triglycerides
Adding black pepper to turmeric or turmericspiced food enhances curcumins bioavailability
by 1,000 times, due to black peppers hot property called piperine. Yup by mixing turmeric and
black pepper together, you increase your bodys
absorption of the turmeric by 2000%!
GOLDEN MILK
Step 1: Turmeric Paste:
Ingredients:
1/4 cup of turmeric powder
1/2 teaspoon of ground pepper
1/2 cup of filtered water
Directions:
Mix all ingredients in a small a small sauce pan
and mix well. Turn the heat to medium high and
stir constantly until the mixture is a thick paste. This
does not take long so dont walk away from the pan.
Let this mixture cool and then keep it in a small
jar in the fridge.
Step 2: Golden Milk
Ingredients:
1 cup of almond milk (hemp or coconut are also
good options)
1 teaspoon coconut oil
1/4 teaspoon or more of turmeric paste
Honey
Directions:
Combine all the ingredients, except honey in a
saucepan. Turn the heat to medium. While heating
make sure to stir constantly and do not allow the
mixture to boil. Add honey to taste.
NaturalMuscle.net
PB
NaturalMuscle.net
PB
www.NaturalMuscle.net
53
FOOD
the Wagon...
BY KYLA GAGNON
54
November 2014
www.NaturalMuscle.net
55
BROSER
STAY HEALTHY
FOOD
SIDEBAR:
Who does not like the simple sweet goodness and crunch of the favored Rice
Krispy treat? It is so important to be in control of what we put in our face and allow
our kids to eat as well. We are all striving to be healthy and a big part of that is
cooking and baking at home. The best part about this healthy Rice Krispy treat is
I created the recipe without using marshmallow and adding Organic Brown Rice
Crisps.
of Baking at
Home
INGREDIENTS:
2/3 cup brown rice syrup
1/4 cup organic butter or coconut oil
1 teaspoon vanilla extract
4 cups organic brown rice crisp cereal
DIRECTIONS:
Combine the brown rice syrup and organic butter or
coconut oil in a saucepan over medium heat, and bring the
mixture to a rolling boil. Boil for one minute, remove from
the heat, and stir in the vanilla extract. Pour the cereal into
a large mixing bowl and stir in the boiled syrup mixture until
the cereal is well-coated.
Use organic coconut oil and coat a 9-inch baking sheet or
cover with parchment paper to prevent sticking. Spread the
coated cereal in the pan. Rub coconut oil on your hands or
use an additional piece of parchment paper over the top of
the cereal to keep your hands from getting sticky. Press
HARD to pack the cereal tightly into the bottom of the pan
and this ensures that the ingredients will be firmly packed
and stuck together.
56
Stay Healthy Fitness has updated their website which now features
Darlas Stay Healthy recipes ready to view and print. Her updated Stay
Healthy Fitness Blog is full of motivation, personal stories, and helpful
resources on adopting a healthy
lifestyle. Stay Healthy Fitness is
now accepting submission for Ad
Space and will host a giveaway in
support of growing your business.
Check out all that Darla and Stay
Healthy Fitness has to offer at the
following links:
www.stayhealthyfitness.com
www.stayhealthyfitness.blogspot.
com
November 2014
www.NaturalMuscle.net
57
DOG HEALTH
The market is exploding with products claiming to improve the health and wellness
of individuals using vitamins and nutritional supplements. People are now seeking
the same products to complement the health of their pets. The benefits of appropriate nutritional supplements are overwhelming and can add several healthy years
to your life, as well as your dogs.
A surprisingly authentic
tasting raspberry
cheesecake, but
NaturalMuscle.net
without the unhealthy
ingredients.
58
November 2014
PB
A surprisingly authentic
tasting raspberry
cheesecake, but
NaturalMuscle.net
without the unhealthy
PB
ingredients.
Coenzyme Q-10: A powerful, newly discovered antioxidant. Essential for immune function,
beneficial in heart disease and gum/dental disease
for your dog.
Alpha Lipoic Acid: Antioxidant. Helps
your dog to restore energy metabolism.
www.NaturalMuscle.net
59
Training Split
Day 1 (Sunday) - Rest
Day 2 (Monday) Chest and Triceps
Day 3 (Tuesday) - Legs
60
Exercise
Flat Barbell
Bench Press
Incline Bench
Press
Incline
Dumbbell
Bench Press
Pressdowns
Lying Triceps
Presses
Sets
Reps
4 to 6
4 to 6
1
2
4 to 6
4 to 6
4 to 6
2
2
2
4 to 6
4 to 6
4 to 6
4 to 6
4 to 6
4 to 6
1
2
4 to 6
4 to 6
2
2
4 to 6
4 to 6
Legs
Squats
Leg Press
Leg Curls
Stiff Leg
Deadlifts
4 to 6
4 to 6
2
2
4 to 6
4 to 6
4 to 6
Seated Calf
Raise
Standing Calf
Raises
Weighted Leg
Raises
Swiss Ball
Crunches
Wrist Curls
Reverse Curls
SAMPLE SPLIT
November 2014
4 to 6
4 to 6
12 to 15
2
4 to 6
2
12 to 15
4 to 6
www.NaturalMuscle.net
61
DR ZS
CORNER
Mimi Zumwalt, MD
Sports Medicine Specialist
62
FATE
OF
DE
FEET
What NOT to Wear
toward painful symptoms, since mid-foot
motion is altered and ankle motion is limited.
Heel pain usually comes on slowly, begins
after rising in the morning upon taking the
first few steps, gets better throughout the day
then becomes worse again (with swelling)
in the evening. Pain becomes more intense
when attempting to stand up after prolonged
sitting. Pain can also radiate toward the toes
or up the leg. This condition may involve a
November 2014
NaturalMuscle.net
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tell the muscle to GROW! The forces of biomechanical pressure and metabolic stress brought about by
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These very processes within the body have been targeted directly in the revolutionary formula H:VOL.
Never-before seen, patented ingredients headline this massive leap forward in
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63
a little
VITAMIN
GINA OSTARLY
THE NEW 40
64
November 2014
PUMPKIN SEEDS
Sunflower seeds might be more popular, but
pumpkin is also tasty and nutritious. After you
have carved your Halloween pumpkin, you will
have plenty of seeds and innards left over. Too
many people toss those in the trash. Find your
strainer, head over to the kitchen sink and save
those seeds.
NaturalMuscle.net
Nuts
and seeds,
including those of pumpkins, are
naturally rich in certain plant-based chemicals
called phytosterols that have been shown in
studies to lower cholesterol. Pumpkin seeds can
also help to give you a boost in energy if you
have been feeling tired and sluggish. This makes
them a good snack for pre or post workouts.
Raw pumpkin seeds are easy to digest and they
are also a good source of protein.
Preparation is easy. Boil in salted water for
10 minutes. Then bake in a preheated oven at
400 degrees until brown. Careful, smaller seeds
can take as little as 5 minutes but larger seeds
can take as much as 20 minutes. Keep an eye
on them so as not to overcook. Seasonings are
optional.
They are easy to store in a reusable
container and that makes them great on-the-go
snacks.
PB
NaturalMuscle.net
Ingredients:
1 can Chickpeas, rinsed and drained
3 Garlic cloves, minced
3 tablespoons Lemon juice
2 tablespoons Water
3 tablespoons Tahini
1/2 cup Pumpkin puree (canned or fresh;
NOT pumpkin pie filling)
1 teaspoon Cumin
3/4 teaspoon Salt
1/4 teaspoon Cayenne pepper or to taste
3 tablespoons Olive oil
PB
Pumpkin Pie
Protein Balls
By Monica Winn
Directions:
Place chickpeas, garlic cloves, lemon juice,
water, and tahini in a food processor and
blend until smooth. Add pumpkin and seasonings and blend until well incorporated.
With the motor running, drizzle in olive oil
until blended.
Taste, and adjust any seasonings to your
taste (I added a bit more lemon juice, salt,
and cayenne).
Ingredients
Instructions:
cup oats
almonds or cashews
1 tsp stevia
consistency
1 tsp cinnamon
of choice
Coconut flakes
Keep refrigerated
By Monica Winn
www.NaturalMuscle.net
65
KYLA GAGNON
www.insideoutfitnessvictoria.
com.
www.facebook.com/inside.out.
fitness.victoria
FRANK GIGANTE
Frank Gigante is an All Natural
Professional Bodybuilder and
author. Frank has co-written The
Everyday Warrior - a comprehensive e-book that serves as
a complete guide to incorporate
66
DARLA LEAL
Her training has spanned over 20 years in the fitness industry with AS
degrees in Biological/
Life Sciences, Human Anatomy focus,
specialized Nutrition
courses, International
Fitness Certifications
through the Aerobics
and Fitness Association of America
(AFAA), AFAA Member in Good Standing,
Advanced Massage
Therapy Courses,
Womens Tri Fitness
Coach, Published Fitness Expert & Nutrition Writer, Intensive Medic
First Aid Training, CPR Certified, Licensed and Insured.
Stayhealthyfitness.com
SJ MCSHANE
SJ McShane is a published author,
fitness writer, personal trainer,
and holistic/sports nutritionist.
She chose this field eight years
ago after losing almost 30 lbs.
and realized she wanted to
help others do the same.
Her desire to help people
succeed drives her to
bring out the best in each
individual. As her passion
grew in health and fitness,
her love for writing on those
topics grew as well. Over the
past seven years she has
published a book, Shedding for the wedding, as
well as contributed her
November 2014
MARZIA PRINCE
Marzia is a spokesmodel for
Sunwarrior products. She also
competes in bikini/model competitions for the IFBB and won the
2007 Ms. Bikini Universe. She owns her own business as a fitness
specialist, The Fit Chic.
She is an eco-friendly
trainer who believes in
the vegan/vegetarian/raw
food lifestyle.
DAVID ROBSON
A respected health and
fitness writer, David has
been published in industry publications such as
Status Fitness Magazine,
Muscle & Fitness and Bodybuilding.com. With 20 years in the personal training trenches, the insights he has gained through practical
experience, alongside degrees in psychology and sports science,
have enabled him to go beyond the surface to provide educational
articles that have informed thousands of health and fitness devotees
the world over. Contact David at: at davidrobsonelite.com
www.NaturalMuscle.net
67
68
November 2014