Professional Documents
Culture Documents
THEORY:
Distillation is a method of separating the components of a solution
which depends upon the distribution of the substances between a
gas and a liquid phase. It is called as the workhorse of chemical
industries.
The basic requirement for separation is that the vapor phase
composition has to be different from that of the composition of the
liquid phase. Distillation mainly involves vapor liquid equilibrium.
Vapors are formed in a reboiler and rise in the column. Feed is
supplied
in
the
middle,
separating
the
column
in
1. Enriching Section:
Vapor rising in the section above the feed is washed with the
liquid that is being recycled. The liquid coming from the
condenser is leaner, less volatile as compared to the vapor
rising. This causes mass transfer of less volatile component
from the vapor to the liquid phase and vapor phase becomes
richer in more volatile component.
2. Stripping Section:
In the section below the feed, the liquid is being stripped off of
more volatile component by the vapor produced at the bottom.
Liquid (coming from feed + condenser) has more volatile
component and hence is stripped off by the vapor. Thus liquid
now will contain less volatile component in more quantity.
3. Feed Entry:
streams
concentration
matches
with
the
feed
concentration.
4. Reflux:
After the vapor from top section is condensed, some of it is
sent back to the column and the rest is obtained a distillate.
Reflux is the most important variable that is responsible for
the high purity of the product. Without reflux, there will be no
enrichment of vapor for top section and of liquid for bottom
section. More the reflux more is the purity of the distillate
obtained.
5. Reflux Ratio:
the
complete
liquid
is
reboiled
(no
product
C
=
C
Residue R.I
CALCULATION:
Number of stages from graph
Actual number of stages = 3 + 1 = 4
Overall Efficiency =
=
RESULT:
Number of stages from the graph obtained are ____ and plate
efficiency is ______.
CONCLUSION:
The efficiency of the column is high and is equal to 0.8. The overall
efficiency of a single plate in a distilling column is defined as the
ratio of the actual change in the composition of the liquid between
plate n and plate n +1to the change that should occur if there were
perfect equilibrium between the rising vapor and the liquid on the
plate and if the rising vapor carried no entrained liquid. In general,
neither of these ideal conditions is realized in practice. The typical
value of plate efficiency is 0.5-0.7. So we can say that contact
between liquid and vapor on the plate is good. The efficiency
received is higher in our case basically because our assumption
rising vapor carried no entrained liquid did not follow.