DINNER

MENU

smoked tomato, crispy potato, chili oil

10

Seafood Charcuterie Sampling

28

(*all served with nori toast)

MENU

PASS

BOARDING

Octopus Pepperoni

DINNER

Rock Shrimp Mortadella

black bean-grain mustard, frisee

Thai Lobster Sausage

mango salad, peanuts, cilantro

10

PB Station Burger

bacon confit, gruyere cheese, smoked bordelaise, fries

10

Baby Chicken

brussels sprout, Greek yogurt caramel kalamata

Gulf Swordfish

rock shrimp, charred pearl onion, green peppercorn

Daily Oyster Selection

apple mignonette, house cocktail

3.50 each

Pickled Shrimp

Florida spices, house-made cracker

Milanesa Cruda

Taleggio, pickled baby gem, smoked tomato,

black garlic

13
13

Yellowtail Ceviche Taquito

ginger-soy, avocado, corn-miso, radish

Wagyu Beef Tartare Slider

parmesan-truffle cream, bibb lettuce, green mustard,

shoe string fries

New England Lobster Roll

celery, tarragon, yuzu

Colorado Lamb Chops

roasted pepper relish, mint persillade, lemon jus

21

29

Short Rib Steak

red beet romesco, anchovy-chimichurri, fresh horseradish

26
28

6
8

8oz Florida Wagyu Filet Mignon

foie butter, caramelized garlic 48

10

18oz Kansas City Steak 1855 Dry Aged Prime

bone marrow, smoked bordelaise
57
Cox Family Farms, Alabama Dry Aged Cowboy Steak
roasted roots
3/oz
ask server for daily selection

Celery Caesar Salad

celery root, romaine, celery leaves, pickled anchovy

BBQ Dates

bacon, mustard bbq, smoked brisket, coleslaw

Broiled Oysters

grana padano, roasted cabbage, oregano

French Onion Soup Dumplings

braised short rib, gruyere cheese, brioche croutons

Roasted Octopus

lemongrass, green mango, peanuts, cilantro

14

12
18
15
19

Local Radishes

burrata, pickled strawberries, candied walnut,

herb vinaigrette

Whole Fish of the Day

daily catch
MP

15

Grilled Whole Key West Shrimp

sofrito & bacon 27

Bone Marrow

16

French Fries
spicy ketchup

Buffalo Sweetbreads

16

Dutch Marble Potato

oxtail ragu, roasted pepper compote
duck fat mayonaise

Semolina Cavatelli

20

PB Loaded Baked Potato

smoked pork belly, cheddar cheese, chives

10

Nori Pappardelle

20

Cauliflower
king crab Bagna cauda, capers, sultanas, comte

10

short rib marmalade, parsley-shallot salad, country toast

blue cheese dip, pickled carrots, celery leaf
octopus bolognese, saffron, preserved lemon, english peas
smoked brisket, Swiss chard, dry shiitake jus

7
10

Brussels Sprouts
salted caramel, nueskes bacon, and peanuts
Vidalia Onions
roasted chicken-balsamic jus, crispy shallots
BBQ onion dip
Jumbo Carrot
short rib jus, herb puree, rosemary- streusel, maple
Green Beans
grain mustard, cream of pork and mushrooms
French fried onions

10
10
10
10

29