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______________________________________________________________________Research Paper
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Sample
Standard
Solanum Trilabatum
Green Apple
Percentage of Quercetin
Present in sample
100%
98.66%
48.08%
4.
Lemon
23.55%
5.
Onion
21.19%
6.
Green Tea
6.51%
Fig 2: Extract yield of Flavonoid Quercitin from Solanum Trilobatum, RT at 2.05 (a)
Fig 3: Extract yield of flavonoid Quercetin from Green tea, RT at 2.03 (b)
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CONCLUSION
The content of Quercetin which is present in
solanum Trilobatum and various dietary sources were
found between 2.03 to 2.30 min. and the concentration
of the Quercetin found between 21.1% to 98.6%. The
method was applied to the Quantitative analysis of
Quercetin and various dietary sources was found to be
simple, rapid & efficient.
REFERENCES
1. Galeotti, F., Barile, E., Curir, P., Dolci, M.
and Lanzotti, V., Flavonoids from carnation
(Dianthus
caryophyllus)
and
their
antifungal. Phytochemistry Letters. 2008;
1: 44-50.
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