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REFRIGERATED CARGOES
INTRODUCTION
Refrigerated cargo is carried in specially insulated compartments.
These compartments are fitted with a means of cooling. The insulations
on the sides, top and bottom of the compartment may be of cork, fiber
glass wool or polyurethane rigid foam. It is retained in position by either
tongued or grooved boarding or, in more modern vessels by galvanized
sheeting.
The cooling may be affected by either circulating cold brine through
pipes on the sides and deck heads or by blowing cold air through the
compartments.
Preparing of Hold
The compartment must be scrupulously clean when loading meat and
dairy products. It is recommended that after sweeping out, the
compartment is wiped down with clothes wrung out in a cleansing fluid.
This will prevent the formation of mould on woodwork. If a fruit or other
strong smelling cargo has been carried in the compartment previously, it
will also be necessary to deodorize it.
The bilges should be clean, sweetened and their suctions tested. The
brine traps should be cleaned out, refilled and tested. This also applies
to those in the tween deck. The brine traps serve a dual purpose; they
prevent cold air reaching the bilges and so freezing any water there in;
they also prevent any odour from the bilge from reaching the cargo
compartment.
If the vessel is fitted with brine pipes the side baffle boards (which keep
the cargo clear of the pipes) should be removed and the pipes wiped
clean. If fitted with cold air circulation system, air ducts should be
cleaned. This is particularly important if a dusty cargo is carried
previously. Any fat or grease spot on the deck should be scraped up
thoroughly.
The insulation should be inspected and any repairs necessary must be
affected. The increase in container and Ro-Ro trades has, to some
extent, brought about the demise of conventional reefer ship (one that
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2.
3.
4.
Must be odorless
5.
6.
7.
Should not have excessive settling levels as this would require repacking
8.
ation plants including C02, ammonia and more recently the Freon, but
due to depletion of the ozone layer, more refined products are taking
over from Freon12.
Each refrigerant has specific qualities but the popular ones are those
having least ODP and less greenhouse potential. It is non-poisonous,
non corrosive and requires only a low working pressure to vaporize and
is probably the main one used in most remaining dedicated reefer
vessels.
Qualities of a good refrigerant
1.
2.
Low cost
3.
4.
5.
6.
7.
8.
Non-corrosive.
2.
3.
4.
5.
Seawater temperature
6.
Additional information.
1.2
Are sides and cross joint drain channels and non return
devices in good condition?
1.4
Cargo securing
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Are deck stanchions and fixed lashing points such as e.g. twist
Additional information.
1.5
Safety and Operational test (were the following tests carried out
and found satisfactory?)
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