Salads, Soups, & Bread

Blue Cheese Arugula Salad 

$8

(Vegan Option available)

Candied Walnut, Blood Orange Supremes, Shropshire Cheese

GrandMas Chicken Salad

$7

(Gluten-Free available)
Cubed Chicken, Mayonnaise, Dijon Mustard, Dill, Butter Lettuce Cups

Gourmet Ramen Bowl

Smoked Jalapeno & Shiitake Dashi, Pickled Vegetables, Sesame Marin

Marinated Pork + $2

$9

Add

Lobster Bisque 

$9

Lobster Broth, Lobster Claw Meat, Cream, Sherry Wine

Spanish Duo - Salmorejo & Ajo Blanco 

$8

Served Chilled - Tomato, Sherry Vinegar Garlic, Almonds, Hard Boiled Quail Egg

Bread Plate

$4

($1 extra for Gluten-Free Bread)

Served with Kalamata Olive Butter.

Small Plates

Fried Calamari

Appetizers

Himalayan Pink Salt & Sweet Chili Sauce

Bacon Cracker*$9
Crostini, Beer Braised & Glazed Belly, Quail Egg, Tomato Jelly, Avocado Crema

Arancini di Riso 

poutine$9
Crispy Potato Frites, Locally Sourced Cheddar Cheese Curds, Truffle Gravy

Devils on Horseback

Bacon Wrapped Dates, Danish Blue Cheese, Luxardo Cherry Syrup

($1 extra for Gluten-Free Bread)

$13

Pork Belly Deviled Eggs 

$8

Selection of Smoked/Cured Meats & Cheeses by Springside Cheese

(Vegetarian & Gluten-Free available)
Crispy Pork Belly & Traditional Irish Deviled Eggs

Entres

Beef Sirloin Tips*

Mac & Cheese*

$10

Spring Chicken Breast*

Add Diced Jalapeno + $1 - Add Bacon + $2 - Add Fried Cheese Curds + $3

CHARRED BRUSSEL SPROUTS

(Vegan)

Roasted Grapes, Walnuts, Grilled Pears, Reduced Balsamic Glaze

Wobbly wings*

Colorado Chicken Wings, Carrot & Celery Slivers, House Made Blue Cheese.
Two Flavor Options: Housemade Buffalo or Furikake Seasoning

Rendang Duck Breast*

$21

$10

Spicy Indian Chickpeas 

$9

Panna Cotta Duo

Desserts

Madagascar Vanilla & Blood Orange, Hazlenut, Lemon Vincotto

James Brownie It makes you feel good...

Crispy Bacon, Peanut Nougat, Stout Reduction, Luxardo Cherry Syrup

Bahama Rum Cake (21+) 

Coconut Black Butter, Myers Rum Glaze, Sweet and Sour Berries

White Chocolate and Banana Crme Caramel

Enough said.
HOUSE SPECIALTY

$16

$9

Steamed Buns & Pork 

Belgium Waffles, Grana Padano Cheese, Lavender Honey, Black Sesame

Gold Potatoes, Garbanzo Bean and Black Currant Saute, Roasted Grapes,
Sunflower Seed, Basil Oil, Sumac

$18

$15

Chicken & Waffles(Maple Syrup available)

(Gluten-Free available)

$15

Sea Scallops*

Blood Orange Onion Salad, Flat Wontons, Candlenuts, Shrimp Paste, Plantain

($1 extra for Gluten-Free Bread)

Tomato Cinnamon Curry, Candlenuts, Curry Leaves, Coconut, Grilled Naan

Pappardelle Pasta, Shiitake, Blue Cheese, Grilled Pears, Demi Glace

$8

Ahi Tuna Poke* (Served

 Raw)

Crispy Pork Belly, Spicy Chili Sambal, Coriander Leaves, Peanut Pepper
Relish, Sesame Cucumber

$7

Charcuterie & fromage 

$13

Cavatappi Pasta, Bread Crumbs, Carrots, Peas

$8

Fried Risotto Balls, Smoked Beer Cheddar, Smoked Almond Arugula Pesto

Khao Soi style Rabbit Tacos*

Farm to Table Rabbit, Red Curry, Flat Wontons, Mango, Chili Threads,

$9

(Gluten-Free available)

$11

Plantation Sugar Crust, Smoked Seaweed Beurre Blanc, Sweet Potato Risotto

Served Medium Rare, Mango Salad, Malaysian Curry, Burnt Lemongrass, Mint
Carrot, Bamboo Rice

Peppercorn Seared Tuna* $20

Sunchoke Puree, Caramelized Fennel, Blood Orange, Castelveltrano Olives

Serious Burgers

Prohibition*$13
Premium Angus Patty, Crispy Pork Belly, Smoked Beer Cheddar, Guinness
Battered Onion Ring, Huckleberry Vodka BBQ Sauce, House Made Ketchup

Polupolu*$13
Angus Patty, Spam, Grilled Pineapple, Swiss Cheese, Teriyaki Aioli

la carte

$7
$8
$8
$8

(served with Fries)

Furikake Fire Fries

$6
Fried Goat Cheese$7
Grilled Asparagus
$8
Hummus & Flat Bread  (cucumber slices available)
$6
(Vegan)
Mango Salad and Bamboo Rice
$6

VEGETARIAN

GLUTEN FREE

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness. Exotic Meats May Contain Small Bones.
Please inform your server of any food allergies you have before ordering. Thank you.

Freshness

From the seafood to the squeezed fruit juices in the bar, the experience is
honest, real & fresh! Nothing is artificial. Our ingredients are the freshest
available in every market.

Quality

We strive for the highest quality in all things - food, beverages, service &
ambiance. The experience for our guests must be the best it can be.

Value

We are committed to providing value to our customers. Our goal is to

meet all the criteria listed here and do so within a reasonable time under a
moderate price structure. This is key to long term success!

Traditionalism

We are founded in the "Tapas" Fusion concept. We do things the "oldfashioned" way with a modern spin, from making orders from scratch and
hand shaken drinks, to the physical appearance of our restaurants.

Colorado Heritage

We began in Colorado and celebrate Colorados diversity in the products on

our menus, including available local ingredients, spirits & more. As we grow,
we will balance this with local offerings from each
region where we do business.

Simplicity

We keep things straight-forward & simple.

Customers should be comfortable & relaxed!

Service Commitment

Service is what separates us from the pack. We are simple, unpretentious,

quality based, knowledgeable, helpful & people oriented.
No one can match our commitment to service.

Parties of 8 or more are subject to an 18% gratuity