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Somatic Cell Count in cows raw

milk by reference method


Cristina Aleixo, Manuela Vida
Lisboa, 3 de Novembro 2015

WHO ARE WE

ORGANIZATIONAL
STRUCTURE

Sole Fiscal

Guidanc
e
Board

Board of
Directors

DEPARTMENTS
Finance
Logistics
Human
Resources

Finance
and
Patrimonial
Resources

Quality
and
Safety

Client
Informatio
n

Advice and
Monitoring
Unit

Parity
Commissio
n

STRATEGIC
UNITS
STRATEGIC
UNITS OF
OF RESEARCH
RESEARCH AND
AND
Agricultural
Production
Technology
and Forestry
SERVICES
SERVICES

Biotechnolo
gy and
Genetic
Resources

Logistics
and
Information
System

TECHNICAL
TECHNICAL SUPPORT
SUPPORT CABINETS
CABINETS
Support
to
Projects

Scientific
Board

Communicat
ion and
Image

Systems
and Plant
Health

and Animal
Health

and Food
Safety

DECENTRALIZED SERVICES:
Vila do Conde
Elvas

ACTIVITY AREAS
Dois Portos
Santarm
Alcobaa
Braga - Banco Portugus de Germoplasma
Vegetal (BPGV)

WHERE WE ARE
Headquarters
1

Quinta do
Marqus
Oeiras

Decentralized
Centers
Plo de Merelim (BPGV)
2

Braga

Plo de Vairo
Vila do Conde
4Plo de Alcobaa
3

Plo de Santarm
Quinta da Fonte Boa - Vale de
Santarm

6
7
8

Experimental Farms
9
10
11

Plo de Dois Portos


Quinta da Almonha - Dois
Portos
Plo
de
Elvas
Plos de Lisboa
Benfica
Tapada da
Ajuda

Lumiar

Centro Operativo e Tecnolgico do Arroz


Salvaterra de Magos
12 Posto de Culturas
Regadas
Herdade Monte dos Alhos
D. Manoel de Castello
S. Domingos da Serra
Branco
13 Herdade
Alvalade do
daSado
Fataca
Estao Experimental Antnio Teixeira
Odemira
Coruche

4
6
8

5
9 10

11
12
13

INIAVS MISSION

Applied Research
Scientific and Technical Support
Laboratorial Services
State Functions:
National Reference Laboratories (NRLs)
Gene Resources:
Portuguese Plant Gene (BPGV)
Portuguese Animal Gene Bank (BPGA)
National Collections of Reference

OUR NUMBERS

Human resources:

620

Financial resources :
Experimental Farms:
Education:

staff members

27 M
1105 ha

600 students

On going Research Projects:

92

Scientific and Technical Publications:

1144

MAIN RESEARCH
AREAS

Food Science and Technology


Food and Feed Safety
Forestry
Plant and Animal Health
Animal Microbiology and Pathology
Animal Production
Plant and Animal Breeding and Genetics
Agrarian Systems: Production and Sustainability
Viticulture and Oenology
Soil fertility and Plant mineral nutrition

RESEARCH PROJECTS: 92 PROJECTS


with outside funding (2014 data)

Global budget: 36.8

M
INIAV cost: 8.1 M

22

32 2

2 6

42

Number of projects /
financial source

FCT
PRODER
7PQ
FEDER
PRRN
QREN
COST
Outros

13%

2% 1% 4% 0%
2%

32%

45%

INIAV cost/ financial source

LABORATORIAL
SERVICES
Animal Health

Food Safety
Plant Health
Molecular genetics

Support to
manufacturing
industry
Land Analysis

Water
Analysis
Leaf Analysis

Feed
Analysis

STATE FUNCTIONS
NATIONAL REFERENCE
LABORATORIES

Animal Health

Food
Safety
Animal
Feed
Plant Health

OUR Research Unit


DTIA
exINETI

DTPA e
EVN
ex-INIA

Food Microb. Lab &


Residues Analysis
ex-LNIV

UEI&S Food Safety & Food


Technology

Food Science and Technology

Secretariat

Food
Technolog
y
Labs & Pilot
Plant
Lumiar, Oeiras

Feed
Feed Control
Lab
Lisboa

Residues
Analysis
Residues Analysis Lab.
-Lisboa
Residues & Txicological
Analysis Lab - Vairo
Residues of Pesticides
Lab- Oeiras

Oenology and
Viticulture

Food
Microbiology
AgroIndustrial
Labs

Microbiology Lab Lumiar Lisboa


Food Microbiology Lab Vairo

Oenology Lab
Dois Portos

OUR Lab
AGRO INDUSTRIAL MICROBIOLOGY
LAB.

Unit Research of Food Science and


Technology.
MISSION: to perform research, experimentation,
innovation and demonstration,
- for the characterization, conservation and
processing of agricultural food products,
- to the definition of traditional products and new
products development
- food quality and safety

OUR Lab
AGRO INDUSTRIAL MICROBIOLOGY
LAB.

fusion of the Food Microbiology with the


Industrial Microbiology Laboratories
Matrixes:
Milk and milk products
Meat and meat products
Vegetable products
Chocolates and ice-creams
Sugar and honey
Baby food
Feedstuffs
Waters
Pharmaceutical products
Gas oils and Biodiesel

OUR Lab
AGRO INDUSTRIAL MICROBIOLOGY
LAB.

Activities:
Research and Development
contracts
projects

Training
training courses
academic internships projects

Technical assistance
Laboratorial services
NATIONAL REFERENCE LABORATORY