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.. 2556 Healthy
Workplace WHO .. 2008
(Healthy Workplace) .. 2545





1
2 3




ISO 19011: 2011





1 4
1 (Principles of auditing)

1

2 (Competence and evaluation of auditors)



2





3 (Discipline-specific knowledge and skills of
auditors)

3

4 (Additional guidance for auditors for planning and conducting audits)



4



1. (Integrity)


-

-

-

-

2. (Fair presentation)





3. (Due professional care)


4. (Confidentiality)


5. (Independence)


6. (Evidence-based approach)

1 4 ISO 19011:2011

2
2.1







1.


2.

3.

4.

2.2

2.2.1





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2.2.2




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2.2.3

2.2.3.1






2.2.3.2






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2.








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3.





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4.









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- (Contracting)



(Liability)

2.2.3.3












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()



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2.2.3.4







1.



2.



3.



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-



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- (Auditor-in-training)



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4.




5.



6.

2.2.3.5



(Multiple
disciplines)


2.2.4






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-


-








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10


2.2.5



2.3





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-

2.4

1


11

- -
(Background)

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- -

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-
(Witness)

(On-the-job performance)

- -
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2.5




12

2.6








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2 7 ISO 19011:2011

3
3.1



3.2 (Environmental management)










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13

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-

3.3 (Quality management)




















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(Configuration management)
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- (
) (
)

14

-
-

3.4 (Records management)





















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3.5
(Resilience, security, preparedness and continuity management)


15

-

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- (
) (
)
- ( )
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-
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-
- (
)

3.6 (Occupational health and safety management)











-
(

-
- ()

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16


-

(

)

-



-

-

(

)

- (Proactive)

(Reactive)

-



- ( )

- (

)

-



- (Occupational exposure limit values)

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-

-





-
: 3 A ISO 19011:2011

17

4
4.1




2


(On-site) (Remote)
2

(Human interaction)

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-

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-
-

(No human interaction)

- (
- (
)
)
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-
-
(On-site visit)

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18

4.2



- () (

)

( ) ()

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4.3

4.3.1












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- (Population)


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19


4.3.2






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-
()


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-


-


-



4.3.3


(Statistical sampling)






(Acceptable
confidence level) 5%
95% 5% 5
100 ( 1 20 )




( )

20

4.4



1.

2.

3.

4.





4.5


-

-

-

(Drawing)

-



-

-



-



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-

21

4.6

1.
-

-


- (Personal protective
equipment PPE)
-


2. (On-site)

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- (PPE)
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-

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-







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-



-


22

4.7





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-

-

4.8






4.8.1


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4.8.2


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23

4.8.3


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4.8.4
(Multiple criteria)










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-



4 B ISO 19011:2011

25


2 3

1.

8


1.1

(
)











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26


-



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1.2








27

1.3



1.4

( )




1.

2.

3.



28

1.5




(Audit evidence)
(Audit finding)


1.6


(Audit finding)







1.7



1.


2.

3.

4. (Audit follow-up)

29


-

-
-

-

-
-

1.8















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30

2.


2.1





1.

2.

3.

4.

5.

6.

7.

8.

9.


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-



-


31

-
-
-
-
-
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-

2.2


3.










33


1 2


4

3.1

(Audit Check list)
3.2 3.3





3.4


3.5


3.6
3.1

1. 1.1

1.2

1.3

34

3.1 ()

2.

3.

4.

2.1

2.2


3.1

-
-
-
-
-
- 1 2
3.2
-
-
-
3.3
3.4
4.1

4.2
4.3

4.4
4.5
4.5

(Audit Check list) **

1.1.1 1

1.1

_____

_____

/

100% 50% <50%

*
2
1
0

E o / 100% / 50% / /

3.2 (Audit Check list)

(Audit Check list)


35

(Audit Check list) **

3


()

7
3

1.2.2

1.3
1.3.1

2

1.2.1

1.1.4 5
(
)
1.2

1.1.3

1.1.2

_____

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_____

/

100% 50% <50%

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2
1
0
o o o _____

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3

(Audit Check list) **

2.1.1 /

2
2.1

1.6.1

13 (
)

12


9
1.4.1



1.5
1.5.1 10 7

11

1.6

1.4

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1
0

37

(Audit Check list) **

2.2.1


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-
1

2.2
18

-
-
-
-
1

-
-
-
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-


-
-
-
14
2.1.2





2.1.3
15

2.1.4 16


2.1.5
17

o
o

o
o

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_____

_____

/

100% 50% <50%

*
2
1
0

38
3

(Audit Check list) **

20 o

2.4.1

23
o

2.3.1 21 o


(
( (
) ( )
) (
)
/
/

)
2.3.2 22 o




2.4

2.3

2.2.3
( )

2.2.2 19

(
)

_____

_____

_____

_____

/

100% 50% <50%

*
2
1
0
o o o _____
/

39

(Audit Check list) **

2.6.1
5

29
5

2.5.3 28
3
2.6

2.5.1 26

-
-
-
2.5.2 27

2.4.2 /// 24
//

( 25
)
2.5

o
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o
o

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o

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2
1
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o o o _____
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40
3

2.7.1
33




-
30 5 (
-
)
-
- 30
5

2.7

2.6.4

31

32

2.6.3

(Audit Check list) **

30

-
- 6

3
-
-

2.6.2
(
)

o
o

_____

_____

_____

/

100% 50% <50%

*
2
1
0
o o o _____

41

(Audit Check list) **

3.1.1

3
3.1
35


-
-
-
-
-
- (
)
-

2.8
2.8.1
34


100% 100%
-

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-

_____

_____

/

100% 50% <50%

*
2
1
0

42
3

37

-


-



-
(
)

3.3.1

3.2.1 5

(Audit Check list) **

36 o
5
5

3.3

3.2

_____

_____

/

100% 50% <50%

*
2
1
0
/

43

3.5.1

3.5

3.4.1

3.4

(Audit Check list) **

39

38 (HAS)
(HAS)

-



-

-
1
- -

_____

_____

/

100% 50% <50%

*
2
1
0

44
3

3.7.1

3.7

3.6.1 /

3.6

(Audit Check list) **

41
-

-


-
-
-

-

40

_____

_____

/

100% 50% <50%

*
2
1
0

45

45

-
-
-

3.8.2 46
1
1

3.8.3
47

3.8.1

3.8

44 (Safety Cut/ Breaker)

3.7.4 (Safety Cut/ Breaker)


/

(Audit Check list) **

3.7.3

42


1
43

3.7.2

_____

_____

_____

_____

_____

/

100% 50% <50%

*
2
1
0
o o o _____

46
3

50

49

3.11.1 51

3.11

3.10.1

3.10

3.9
3.9.1

3.8.4

_____

_____

_____

100% 50% <50%


(Audit Check list) **

*
2
1
0
48 o o o
_____

47

(Audit Check list) **

52

53

(
)
3.12.3 (Data Sheet) 54

(Safety Data Sheet)


3.13
3.13.1 55

3.12.2

3.12.1

3.12

o
o

o
o

_____

_____

_____

_____

/

100% 50% <50%

*
2
1
0

48
3


(Audit Check list) **

56


4
4.1
4.1.1

58

59

3.15.1
57



3.15

3.14.1

3.14

o
o

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_____

_____

_____

/

100% 50% <50%

*
2
1
0
/

49

4.2.1 (
)
-
-
-
-
-

4.2

(Audit Check list) **

65

63

64

60

61


62

o
o
o

o
o

_____

_____

_____

_____

_____

/

100% 50% <50%

*
2
1
0
o o o _____

50
3

(Audit Check list) **

69

- 1323
-
1667

67

68
Psychosocial clinic
HR
()

66 (
)
1 1 (
)
-
-
-
-
- 2

_____

_____

_____

/

100% 50% <50%

*
2
1
0
o o o _____

51

73





4.3.1 74

4.3

4.2.5

4.2.4 /

71 o

72 o

4.2.3

(Audit Check list) **

70
(
)

4.2.2 /

o
o

_____

_____

_____

_____

/

100% 50% <50%

*
2
1
0
o o o _____

52
3

77

76 o

-



-
1
-

_____

* /


**

100% 50% <50%


(Audit Check list) **

*
2
1
0
75 o o o
_____

-

-

53

(Audit Check list) **

1.1.1 1

2


()

1.1

_____

_____

/

100% 50% <50%

*
2
1
0






3.3 (Audit Check list)
E o / 100% / 50% / /

(Audit Check list)


54
3

1.2.2

1.2.1

7
3

1.2

1.1.4 5
(
)

1.1.3

(Audit Check list) **

()

1.1.2

o
o

_____

_____

_____

_____

/

100% 50% <50%

*
2
1
0
o o o _____

55

(Audit Check list) **

1.6.1

12


1.5.1 10 7


11

1.6

1.5

1.4.1

1.4

1.3.1

2

1.3

o
o

_____

_____

_____

_____

_____

/

100% 50% <50%

*
2
1
0

56
3

2.1.3

2.1.2

2.1

(Audit Check list) **

15

13

-
-
-

-
14


_____

_____

_____

/

100% 50% <50%

*
2
1
0

57

2.2.1


-
-
-
-
1

2.2.2 19
o
-

()
-

(
)

17

18 o

-
-
-
1

2.2

2.1.5

_____

_____

_____

100% 50% <50%


(Audit Check list) **

*
2
1
0
2.1.4 16 o o o
_____

58
3

(Audit Check list) **

2.4.1

23
o

2.3.1
21



(
) ( )


( (
/
) ( )

/

)
2.3.2 22




2.4

2.2.3
20
( )

2.3

_____

_____

_____

/

100% 50% <50%

*
2
1
0
o o o _____

59

(Audit Check list) **

28
3
29
5

2.5.3

2.6

2.6.1
5

2.5.1 26

-
-
-
2.5.2 27

2.4.2 //
24
/// 25

(
)
2.5

o
o

o
o

o
o

_____

_____

_____

_____

_____

/

100% 50% <50%

*
2
1
0
o o o _____

60
3

32

2.6.4

33
2.7.1




30 5 (

)
30 5

2.7

31

2.6.3

2.6.2 30
(
)

_____

100% 50% <50%



(Audit Check list) **

*
2
1
0
_____
o o o

-
- 6

3
-
-

o o o _____

o o o _____

61

(Audit Check list) **

3.1.1

3.1

3
35


-
-
-
-
-
- (
)
-

34
2.8.1


100% 100%
-

-
-
-
-

2.8

_____

_____

/

100% 50% <50%

*
2
1
0

62
3

37

-


-


-

-


-


3.3.1
()

3.2.1 5

(Audit Check list) **

36
5
5

3.3

3.2

_____

_____

/

100% 50% <50%

*
2
1
0

63

(Audit Check list) **

3.6.1 /

3.6

3.5.1

3.5

40

39

3.4.1 38
o
( )


-
-
-
-
-
-
-

3.4

_____

_____

_____

/

100% 50% <50%

*
2
1
0

64
3

3.8.1

3.8

3.7.3

3.7.4 (Safety Cut/ Breaker)


/

45

-
-
-

42



43

44 (Safety Cut/ Breaker)


3.7.2

(Audit Check list) **

41
-
-


-
-

3.7.1

3.7

_____

_____

_____

_____

_____

/

100% 50% <50%

*
2
1
0

65

(Audit Check list) **

3.9.1

49

3.8.2 46
1

1

-
-
-
-
-
-
47 o
3.8.3

3.8.4 48 o



3.9

_____

_____

_____

/

100% 50% <50%

*
2
1
0
o o o _____

66
3


(Audit Check list) **

50

3.12.1

3.12.2

3.12
52

53

(
)

3.11.1 51


(
)

3.11

3.10.1

3.10

_____

_____

_____

_____

/

100% 50% <50%

*
2
1
0

67

3.13.1 55

-




- ()

_____

100% 50% <50%


(Audit Check list) **

*
2
1
0
3.12.3 (Data Sheet) 54 o o o
_____


-
-
-
-
-

-



3.13

68
3

3.15.1

3.15

3.14.1

3.14

(Audit Check list) **

57

56
-



-

_____

_____

/

100% 50% <50%

*
2
1
0

69

4.1.1

4.1

(Audit Check list) **

60

61



62

58

59

o
o
o
o

o
o
o
o

_____

_____

_____

_____

_____

/

100% 50% <50%

*
2
1
0

70
3

4.2.1 (
)
-
-
-
-
-

4.2

o
o
o
o

o
o
o
o

64

65

67 ...
(
) 1 1


-
-
-
-
-

66

(Audit Check list) **

63

o
o

_____

_____

_____

_____

_____

/

100% 50% <50%

*
2
1
0

71

4.2.5

4.2.4 /

4.2.3

4.2.2 /

(Audit Check list) **

73


68
...
(
)
69

- 1323
-
1667
70
()
71

72
()

o
o
o
o

o
o
o
o

_____

_____

_____

_____

_____

/

100% 50% <50%

*
2
1
0
o o o _____

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3

(Audit Check list) **

4.3.1 74

75


-

-
-
76

-


.

-
1

-

4.3

_____

_____

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/

100% 50% <50%

*
2
1
0

73

(Audit Check list) **

77
(
)

* /


**

/

100% 50% <50%

*
2
1
0
o o o _____

74
3

75

3.4 /

/

12

24

1.1

1.1.1


1.1.2


1.1.3

1.1.4

10

1.2

1.2.1

1.2.2

1.3

1.3.1

2

1.4 1.4.1

1.5 1.5.1

76

1
1.6 1.6.1

2
2.1

2.2

2.1.1 /


-

-





-



-
2.1.2



2.1.3

2.1.4

2.1.5

2.2.1



-

-

-
-

22

44

10

2.3

2.4

2.5

2.6

2.2.2

2.2.3

( )
2.3.1


( )
( )

/

2.3.2

2.4.1

2.4.2 / /
//
/

(
)
2.5.1

2.5.2

2.5.3

2.6.1
5

2.6.2

( )

77

78

2.6.3

2.6.4

2.7 2.7.1


30 5 ()
2.8 2.8.1


100% 100%

23

36

3.1 3.1.1

3.2
3.3

3.4

1
1

2
2

3.5
3.6 //
3.7

3.2.1 5
3.3.1

3.4.1

3.5.1

3.6.1 /

3.7.1

3.7.2

3.7.3

3.7.4 (Safety Cut/ Breaker)


/

3 . 8 3.8.1

3.8.2
1
3.8.3

3.8.4

3.9
3.10

3.9.1

3.10.1

3.11 /

3.11.1

3.12

3.12.1

3.12.2

3.12.3 (Data
Sheet)

3.13

3.13.1

3.14 3.14.1

3.15
3.15.1

79

80

20

4.1

10

11

22

77

154

4.1.1

4.2
4.2.1 (
)

-

-

-

-

-
4.2.2 /
4.2.3

4.2.4 /
4.2.5
4.3 4.3.1

40

3.5

/

..
/
..





1. .............................................................................................





2. .............................................................................................





3. .............................................................................................





4. .............................................................................................






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(....................................................................................)
.......................................................................
(....................................................................................)
.......................................................................
(....................................................................................)

................................................
(....................................................................................)
..................................................................... ...........................

81

82

3.6 /
/

( . )

60

60-79%

80-89%

( 90% )
.

80-89%

/
( 90% )

ISO 19011-2011
/




2556

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. . . 11000
: 0-2590-3988 : 0-2585-6466

85

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