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INTRODUCTION
NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241
NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241
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NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241
NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241
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*% Yield
Illinois (A)
Cornel (B)
Traditional (C)
52.58
55.17
57.76
*% Total solids
4.20
6.83
7.40
*Refractive index
1.33393
1.3430
1.3442
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NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241
Table 2: Proximate composition of soybean seeds, soymilk, and soyacake from different production
methods.
Sample
*Moisture
*Protein *Ash
*Fat
*Carbohydrate
pH
Raw Pasteurized
**N
7.02
7.10
Soybean seed
Soymilk (A)
8.1038.9
89.20
5.0
2.80
19.0
0.40
** N
2.35
**N
2.69
(B)
(C)
88.80
87.00
3.50
3.80
0.42
0.45
2.22
2.18
2.73
2.80
5.40
5.38
5.42
5.39
Soycake (A)
(B)
30.10
29.80
6.60
6.90
0.81
0.79
4.50
4.50
7.30
7.36
N
N
N
N
29.40
8.00
0.79
4.38
7.51
(C)
Table 3: Total plate count for raw and pasteurized soymilk from different production methods
Sample
Soymilk (A)
Soymilk (B)
3.10 x 105
4.00 x 105
No growth
Soymilk (C)
7.10 x 105
Table 4: Psychrophillic, proteolytic, and coagulase tests on raw and pasteurized soymilk
Soymilk Sample
Psychrophillics
Raw
Proteolytic
Coagulase
Pasteurized
Raw
Raw
Coagulation
Soymilk (A)
No growth
No growth
Soymilk (B)
Soymilk (C)
No clothing
NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241
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Table 5: Consumer rating (mean score) of soymilk samples from different production methods.
Soymilk Sample
Appearance
Soymilk (A)
7.55+1.02
6.10+1.58
6.30+1.46
6.70+1.23
Soymilk (B)
Soymilk (C)
6.35+1.01
5.55+1.24
4.65+1.56
3.25+1.55
5.10+1.48
4.15+1.62
5.15+1.59
3.95+1.36
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Overall acceptability
NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241
Soybean seeds
Screening
Draining
Soymilk
Fig 1: Flow chart for production of soymilk (sample A)
NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241
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Soybean seeds
Screening
Draining
Soymilk (Sample B)
Fig 2: Flow chart for production of soymilk (Cornel Method) Sample B.
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NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241
Soybean seeds
Screening
Draining
Soymilk
Fig 3: Flow chart for production of soymilk (Traditional Chinese Method) Sample C.
NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241
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REFERENCES
Association of Official Analytical Chemist, (1980).
Official methods ofAnalysis 12th edition. Washington,
D.C.
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NIGERIAN FOOD JOURNAL, VOL. 25, No. 2, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241