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7 .........................................................
8 .................................

11 .......................................................
12 .................................................

. 12 ............................ Hanging drop Slide

. 13 ......................... Normal Skin Flora


15 ...........................

16 .........................................................
. 16 .....................................................

. 17 .................................... Simple Stain

. ( ) 21 .....................................
-1 21 ........................................................
-2 22 .....................................................
-3 24 .........................................
7

-4 ( ) 25 ...................................

28 .......................................................
22 ....................................................
. 22 ...............................

. 22 ............................ U-Shaped tube

. 22 ........................................................
( ) 31 ..................

: 31 ..................................................

] [

: 36 .................................................
: 41 ................................................

41 .......................................................

11

44 ........................................

12

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45 ...................................................
42 ............................................
52 ...........................................

- 52 .....................................................

- 55 ..............................................
58 ..............................................................

15
16

52 ....................................................

61 ...................................

63 .......................................................

- 65 ................................................... IMViC

- 62 ............................................

- 71 ....................................................... TSI
- 72 ............ Gelatinase

- 73 ....................................... Oxidase
-

74 ........................................ Phenylalanin-Deaminase

- 75 ..............................................

- 77 ...................................... Urease
- 78 ...................................... Catalase
- 72 ...................................... Coagulase

- 81 .................................................

- ( 82 ...... )Kirby Bauer

- 84 ..................................... Reductase Test


- 85 .............................................

17
18

] [

- 87 ...........................

21 ............................................... References

21 ........................................................

] [

21

22

2
4

22

23

25

26

11

28

12

111

5
6
7
8
2

11
13
14
15
16
17
18
12
21
21
22
23
24
25
26

24
25
27
22

111
111

112

113

Bacillus cereus

112
114

Clostridium tetani

115

117

116
117

118

Klebsiella pneumoniae

112

118
112

] [

27

111

31

112

32

112

113

22-28
31
33
34
35
36
37
38
32
41
41
42
43
44
45
46
47
48
42
51
51
52
53
54
55

111
112
113
114

()lowenstein - jensen media

114

115

115

Streaking.

116

117

118

112

()

121

121

122


Brewer
Micrometer

116
117
118
121
121
122

123

124

123
125

] [

56

58

57
52
61
61
62
63
64
65
66
67
68
62
71
71
72
73
74
75
76
77
78

125

.MR , VP

126

127

126

127

IMViC

128

128

122

TSI

122

TSI

122
131
131

131

133

135

) Bacillus subtilis )

137

138

API 20E Pseudomonas aeruginosa

132
134
136
137
138
132

] [

-1 .
-2 .

-3 .
-4
.

-5
.

-6 .
-7 .

.
-8 .
-2 .

:
-.

- .
- ( ).
- .

-.
-.

- .

] [

Microbiology

Microorganisms

: bacteria

fungi protozoa viruses


. mushroom
.

:
:

* ( )1212-1218
( ) .

* ) plaque (Yersinia pertusis 3/1


(25) . 111

. .

* ( ) 11 .

* .

:
-1 .

....DNA
.

] [

-2 .
21 .
( ).

-3 .

.
.

-4
bioremediation
.

-5
.

-6 .

-7 .. .

( .)1

.
3.8-3.5 .

11

] [


.
.2-11x 1521
.211 x

1676 ( .311x .)2

. .


"."animalcules

compound microscope bright

field microscope .

1111 x

(. )3
:

-1 .(10x) ocular lens

-2 objective lens (4x, 10x, 40x, 100x) .

x . condenser
.

resolving power
. .
.

0.2 micrometer
.

11

] [

oil immersion lens 100x

cedarwood oil

( . )4
*

:
*
.

* .

* Xylene
+.

* :
.

cotton swab .

12

] [


Isolation of bacteria from the environment

. .

- Hunging Drop Slide

* .
11 .

.
41.
:
*

* loop

* Hanging Drop Slide

* Swab

* nutrient broth nutrient agar

:
-1 .
-2 .
-3 ( .) 5

-4 11 . .

13

] [

- Norrmal skin flora


Normal flora commensals


.

(
) . :

Staphylococcus epidermidis -1

( )

Staphylococcus aureus -2

%21

( )
.

Micrococcus luteus -3

Propionbacterium acnes -4

( ).
propionbacterium granulosum -5 .
:
-1.

-2 .%71

.cotton swab -3

-4 1.2 %NaCI( saline ).

14

] [

-5 .nutrient agar

-1 %71
( (Transient organisms

-2 .

-3 swab 15.
-4
.

-5 24 37.

-6 ..

15

] [

PH

. .

loop

:
( )2-6

16

] [

Bacterial Staining


( ) .
saline

wet mount

* : :

- 1 Brownian movement

-2 :

flagella (.)11

- Smear Preparation
Smear

-1 .
-2
.

-3 loop

( )

17

] [

loop
loop .

(11-5) .

-4 3

-1 .

-2
.

-3 .

:SMEAR

( . )11

- (Positive and negative stains) Simple Stain

.
:

-1
( (chromophore ( (anion sodium+ eosinate - :
.

-2 ( )cation :
methylene blue+ chloride- .

NaOH .

18

] [

HCI

. (
) ( ).

( )

( ) .

Net charge
.

1-

Bacterial cell
Outer surface of most cells is negatively charged

+

()


)(Cation

()

)(anion

19

] [

Positive Stains Methylene blue

Crystal

. violet, basic fuchsin .


negative stains
.

.1 ( Bacillus subtilis ) 24.


.2 ( staphylococcus ) 24.

.3 methylene blue , crystal violet nigrosin

, .4 .

positive stain :

-1

: .

-2 .

-3 loop .

-4 loop .
.
. loop

.
.

-5 loop .

.
-6 (.
)12

-7
. .

21

] [

-
Negative stain :

-1
.

-2

loop

-3

: x11 x41
.

- () Differential stains
:
(mount

)wet

( . ).

.
.

-1 Gram Stain

1111 5111

.
Christian Gram 1883
:

-1 ( G+ ) ( )cocci
Staphylococcus aureus) (rods . Bacillus subtilis

21

] [

-2 ( G )

coli.

Escherichia

)Pseudomonas aeruginosa (rods) , (coccobacilli

.
:

-1 .
-2 crystal violet .
-3 .

-4 )mordant) Gram's iodine .


-5 .

-6 ( decolorizer )%25 .
.

-7 .

-8 ( counterstain) .
-2 .
( )14-13 :

-1 (.crystal violet (primary stain

(
) .

-2
( )crystal violet-iodine complexCV-I

( ).

-4 ( )

( . )15

22

-2

] [

)Schaeffer-fulton method( Spore staining

( endospore ).

sporulation

6-8 .

..

Bacillus--- rod-shaped-1 .
Clostridium rod-shaped - 2

Sporosarcina cocci,found in soil -3

Sporolactobacillus rod-shaped -4

Desulfolomaculum rod-shaped, ananerobic -5


Clostridium botulinum -1 botulism


.

Clostridium perfringens -2 Gas ganarene


Clostridium tetani -3 tetanus

Bacillus anthracis-4 .anthrax


.

* dipicolinic acid
dehydration

23

] [

.
. .

* .

thermostable enzymes
*

. :

-1 ()subterminal
-2 ()terminal

Clostridium tetani

( )drum-stick
. .
-3 (.)central

-1 ( 66-63 71.6 15
) .

-2

( .)16

-3 .

25 !

-4
.

24

] [

-1 Bacillus subtilis .
-2 ( aqueous5% .)%5
-3 .
-4 .
-5 .

( : )17
-1 .
-2 5

-3 .

-4 2.
-5 ( . )12-18
- 3 Acid Fast stain

Mycobacterium

( )Mycolic acids
.


.
.

Mycobacterium tuberculosis

Mycobacterium leprae

Tuberculosis

leprosy

25

] [

( )carbolfuchsin . ( )methylene blue .

( %3-1 %25 )

. ( ) .
:

( :)21


5 .

21-15.

31-21

: ( )21 leprosy
Nocardia .

-4 ( )
(Negative stain) Capsule stain
.Glycocalyx
capsule

Slime layer
dextran, glucan

26

] [

-1

Streptococcus mutans
( )Biofilm

-2 ( )phagocytosis
.
.

Streptococcus

pneumoniae .

microcapsule -3
81 Streptococcus pneumoniae
( . )23-22
( Capsule stain ) :
-1
.
-2
.
-3.
( Capsule stain )
-1 % 6 .
-2
.
-3 ""
-4

27

] [

-5 .
-6 .
-7 .
-8 .
-2 .
Hiss
( Capsule stain ) method
( .)24
-1
.
-2 .
-3 .
-4
20 %.
-5 .
:
* .
*
( .)25

28

] [

Flagella and motility


Flagellin .Flagella
basal body
.
.
( : .)26
-1 polar .

lophotrichous -2 .

peritrichous -3 .


Helicobacter Pylori
.

29

] [

* :

All spirilli
Half the bacilli
Few of the cocci

*
.

61

/ 5.2mm/Min

Thiospirillumaeruginosa

Pseudomonas

4.4mm/min Cheetah

111/ 25 ..
:

- ( Hanging Drop Method ).

- U
-:U-shaped tube U

.)%1.5

Stabbing Needle

loop 37 24 (
.)27

- -: Swarming
Proteus


( .)22-28

31

] [


Disinfection & Sterilization
.
.

..

* :sterilization (
.
.

* :disinfection .

( )disinfectants biocides

.germicides

.antiseptic

* :Decontamination
.

- physical methods :
- :Heat :
-1 :


Direct flaming

Incineration

-2 :

31

] [

) pasteurization

) Tyndalization

) boiling

) autoclave

- :radiation
Ionizing Radiation
-1
UV radiation
-2
Microwave
-3
- chemical methods

- mechanical methods

:
- :Heat
-1 :Dry Heat
6511-161 .

-1 Dehydration

-2

-3 Denaturation

()Powders

.
211 15

121 .
:

-1 loop Bunsen burner


1871 .

-2 Incineration
6511-811.

32

] [

-3 : 181-151 4-2

( ) .

.
.

-2 :Moist heat
.


. :

- :pasterurization

62

Mycobacterium tuberculos Salmonella typhi Brucella

. abortus pasteurization

flash

High

)Temperature Short Time (HTST 27

15 . % 22 27 .
21.111

/ .
3

Ultra High

Temperature 151-141

81 .

33

] [


saprophytes .
thermoduric

. thermophilic .

- :Tyndalization

. 111

61-31

. ( )

- :Boiling

. .

- ( :Autoclave ) 31

111

.
111
:

34

] [

-
Temperature
)(degrees centigrade steam pressure

POUND PER SQUARE INCH

111

118

115

11

121

15

126

21

.
( 121) .PSI 15

.
.
( )

.. .
- :Radiation

. .
:

-1 : X-rays

:
- ( )1.1-111.

- .

- .

( . ).

35

] [

. .

-OH superoxide -O .

.ethylene oxide .

carcinogen .

-2 :U-V radiation

221-231

( ) DNA RNA

U-V 261 .

.
.

Germicidal lamp
.

. U.V .

. U.V

. u.v .

36

] [

:Microwave -3

.
.

- :Chemical methods
-1 ( ) : ( )
%81-61
.

( ) .

%81-61
( ) .

-2 ( : )phenol carbolic acid


%5-2
. Lysol

. %12-5
.

-3 :Chlorine .
. Na-hypochlorite

. .
()Na-hypochlorite%5.25

1:111 ( )PPM511 .
.

* :
.
() 1:11 1:111

37

] [

( )Na or Ca - hypochlorite

-4 :Ozone ( )O3

.

-5:

formaldehyde glutaradehyde :)OPA) Orthophaladehyde


%2

glutaraldehyde
12-11

OPA . .glutaraldehyde

:formaldehyde -6 %37 .

:(Eto) Ethyleneoxide -7 .

Eto CO2

( ) 12-3 ().

38

] [

-1 .
11 3 7.8 3
.

-2
( )denaturation .cell membranes

-3 .
.

-4 glutaraldehyde
.

-5 Eto
.



-1
%85-61
-2 phenol
(
)
-3 (
).
-4 ()%3
-5 ( )
-6

denaturation

.


phospholipids

Neisseriae gonorrhoeae

39

] [


-1 (% 85-61 )


-2

-3



.denaturation


.
) )phospholipids


-4
( )
.
.
-5
.
(
-6
)
( %8-3
-7
)

.
-8( )%2


-2


-11



-11



-12


-13
denaturation

41

] [

- :Mechanical methods

cellulose acetate

cellulose nitrate .. .
chemically inert .
.micrometer 1.4-1.2
. ( .)31

( )High Efficiency Particulate Air HEPA

%22-27 1.3

.Micrometer
.

41

] [

Culture Media


Culture media
.

( C ) N ( )%21-71

" "Na,K,Ca,Mg ( )buffers


PH
PH .

KNaHPO4 + H2O

KH2PO4 + NaOH

) ( KNa2PO4 + H2O

KNaHPO4 + NaOH

) ( KH2PO4 + KCI

K2HPO4 + HCI

( ) .

. .
:

-1 Liquid Media:
nutrient broth, glucose broth, tryptic soy broth, brain

heart infusion :
-1 .

-2 .Fermentation
-3

. Biochemical tests

-4 thioglycolate broth
anaerobic and microaerophilic
sodium thioglycolate
.

42

] [

-2 Solid media

agar

:Agar polysaccharide

Geledium spp. :

-1
.

-2
(121(.

-3 28 45
.

-4 (.)%2-1.5

: 15

-1 .Gelatinase
-2 26 .

-3 ( )%15-11 ( )%25 -21


.

Nutrient Agar

Blood

Agar Chocolate Agar :


-1 .

-2 .
-3 .

-4 .

Petri Dish

- Deep Agar .

- Slant Agar

43

] [

-3 Semi Solid Media

SIM :

-1 :Synthetic Media
.

-2 :Non-Synthetic Media

Nutrient Broth Beet Extract Peptone


Yeast Extract .
.

:Peptone ( ) (

) ( ) .


.
.

44

] [

Preparation of Culture

Media

Magnetic stirrer .

PH adjustment

PH . : 5
"

PH"

1.1 HCl

1.1 NaOH 5
1111 3 :
( )
5

1.2

1111

= 41

PH PH-Meter PH - Paper

.
(121

15)
. 51 (

.) 32

45

] [


-1 :Enriched media
%11

%2

- :blood agar

51.

- chocolate agar:
25-21

.Haemophilus influenzae

- : Thayer-martin

Neisseria

.gonorrhoeae

-2 : selective media
.

-
.

- NaCL

Crystal

violet,antibiotics:

-1 Agar

MacConkey

bile salts
.

violet

crystal G+

G-.

46

] [

-2 Mannitol Salt Agar %7.5 NaCl

.Staphylococccus

-3 :Differential media

neutral red
Escherichia

coli
proteus mirabilis

( .)33

.EMB

MSA

Staphylococcus aureus

() ( .)34


Hemolysin

Streptococcus pneumoniae ( Alpha

)hemolysis .
Streptococcus pyogenes

.Beta hemolysis
Staphylococcus epidermidis

( gamma hemolysis .)35

47

] [

-4 special media:

( Lowenstein-jensen media )36



.
( . )37

:
:Pure Culture

Mixed Culture
.

-1 ( Spread Method:)38
:

-1 48-24 ( ).
- 2 () .%25

-3 . L
-4 . TSA

-5 .
:

48

] [

-1 .

-2 5-1 3
.

-3 .
.

-4 .

-5
.

-6 .

-2 ( :Streak Plate Method )39

- .

- (
) ( )1 Zigag

- ( )1 Zigzag
.

- ( )2 .
- 37.

-3 Pouring Plate Method (:)41



.

49

] [

and Anaerobic

Aerobic

Incubation

%21 ()
.


( : )41

( :Obligate aerobic bacteria )a (%21


) . Pseudomonas fluorescence .
.

catalase and

.superoxide dismutase

( :anaerobic bacteria )b
.

Clostridium botulinum
.
.

( :Facultative aerobic bacterria )c .


( )O2 ().

(ATP) . Escherichia coli


.
.

( :Microaerophilic bacteria )d (-2


)%11 .

Spirillum volutans Helicobacter pylori


.

superoxide

and

catalase

.dismutase

51

-
(bacteria )e

] [

Aerotolerant

. Lactobacillus
Streptococcus pyogenes .
.

: Deep agar -1
.

-2 :

.

-3 :

SH

...

:Anaerobic jar -4
vacuums
( ) .

(
) . )gas pack(

11
.
(

.)42

:Wright's tube -5 ()
pyrogallol .

51

] [

pyogallol 1 11 % NaOH
(. )43

:Brewers anaerobic petri dish -6


. Brewers anaerobic agar

thioglycolate acid (.

)44

-7 (
) ! oxygen

tesion .

-1 :

* Tryptic soy agar


.

* 45 . .
* .
( ) . .
37 24 .

-2 :

* Tryptic soy broth 5 .


.

* .

37 48 . ( )

( : + : ).

: - ().

52

] [


Quantitative measurements of bacteria growth

(1 )3

. .

: Direct Methods

Breed count -1 .

)counting chamber ) Haemocytometer -2 .


McFarland -3 .
Turbidity -4 .

: Indirect Methods

Plate count -1 .
Dry weight -2 .

Filter membranes -3 .
: Direct Methods

-1 ( Breed count .)45

-1 (1 ) 2 .

- 2 1.11 3
standard loop .

-3 . (
%25 ).

-4 Methylene Blue
(1 )3 :

= 11

16

53

] [

161 = 11 16

-1 = ( ) 2
= 2)81( 3.14
= 21126

1
-2 (1_________ = ) 2
21126 2
11 1111 (2 1)

21126 2
5111 4276 = 111.111.111 2

5111 1

5111 1.11 3
511.111 ( . )46

-2
)Counting chamber (Hemocytometer


) (Hemocytometer ( )47 .

. ( 1.1) .
. ()1/411

411 . (.)48
-:

-1
.

-2 .
-3 .

54

] [

-4
.

-5
. ( )1.1 3

. (.)42

: .

-1 .

* 111 = 511.
1/411

111 = 111 1/411


= 1/4

4 511

= 2111

= ( 1 1.1 )2
= 1.1

2111 1.1

3 ( )11

11 2111

= 21111 /

1111 1 = )mm( 3( 3)

1111

1 = 21111111/

:

55

] [

1 / 3 =
( )6114 ( ).

:
*

.
(. )51
: Indirect Methods

(Plate Count) Viable Count

. Plate Count
.

( : )51

.Spread Plate Method -1


.Pour Plate Method -2

Spread plate 11 3

.
.

Pour Plate (11 1.1)3

" ."8
311 31.

( ) 111/1 11/1

1.5 3 4.5 3 .

56

] [

:
3 . :
.
.
.
.
( )24
. .
: ( )311
.
(
) Colony Forming Unit

( )CFU .3
( )311-31
( )31 .
( )311 .
:
-1 Escherichia coli ( )24.
-2 ( )2 3 .
-3 .
-4 .
-5 ( 511 )3 .

57

] [

-1 ( )1 3 ( )2 3
. .

( )11/1 ( .)1-11

-2 ( )13 ( )1-11 ( )2 3
( .)2-11
( )6-11 .

-3 :
- :

-1 .

-2 .
-3 ( )1 3 ( )4-11
.

-4 .
. 37

( )48-24.

- : (:)52

-1 ( )1.1-1.2 3
.

-2 45.
-3 .

-4 " "8 .
-5 .

-6 .

-7 (-31
)311 . ( )31

PH .

58

] [

( )311

.)TNTC( Too Numerous To Count

-5 .
-6 :

1 / 3 = 11
( 1.1)3

Dilutions

-1 :
=

:- 1 - 1 3 2 3
:

()

= 2+ 1\1
= 11\1
= 11

1-

:-2 1.1 3 2.2 3


:

= 22 + 11\11
= 11\11
= 11

2-

59

] [

1 8.2 11 / .3
-

:
11

- 2
-

111 \ 1

11 \ 1 -

11-
3

5 \ 1 -

3 11\1 2.1 3 2.2 3


.

4 .
1.1 3 () .B, C, D

- A, B, C and D

- / 3

- 5 Escherichia coli 18 /2 11

61

] [


The Effect of environmemntial factors on bacterial growth
:

-1 :
.

-2
PH
C N,O
.

4:

-1 -4 .O2 -3 .PH -2 .

-1 :Effect of temperature

()
(111) .

Cardinal temperature

-1 .Minimum temperature

-2 . Optimum temperature

-3 . Maximum temperature

61

] [

().

( : )53

Mesophiles -1 .

51-11 41-21.

Escherichia coli 41-35


31 ( ) .
()

. 45

-2 (15 - 5- ) 15
psychrophiles

pseudomonas .

( Roquefort (blue cheese


( ) Penicillium roqueforti

-3 81 45
Thermophiles 51 - 45

Hyperthermophilic 113

Autoclave . .
.Thermostable

62

] [

* Refrigeration retards food spoilage becauseit limits growth of


mesophiles.

*
.

37 .
.

Hansens disease (leprosy) : (


) Mycobacterium leprae 31
( ) .

-2 ):Effect of (PH

(log -

)+1/H

. PH +H -OH
OH H+ .

PH ( )2-5 ( ( .)6-2 )54


PH
- 55

8-55

115-85

PH

1- Acidophiles
2- Neutrophiles
3- Alkalophiles

Shigella, Escherichia coli PH 2.5

511-11 Shigella
( )

pylori

Helicobacter PH

63

] [

-
NH4++ OH-

NH3 + H2O

PH .

.
.Buffers

Identification of Bacteria

). (
)

.
( )
.

( )Identification

( ) .
:

.1

(.)Pure Culture

.3

.2

( ).

.4

.6

.5

Enterobacteriaceae

64

[]

.
.

.Salmonella, Shigella :Pathogens ) (-1

Proteus,

:Occasional

Pathogens )( -2

.Klebsiella

Enterobacter,

Normal Intestinal flora )( -3


.Escherichia

:
Escherichia coli
Enterobacter aerogenes

Lactose fermenters

Klebsiella pneumoniae
Salmonella typhimurium
enteric

Shigella dysenteriae
Proteus vulgaris

Lactose nonfermenters

Pseudomonas aeruginosa
Alcaligenes faecalis
Corynebacterium xerosis
Micrococcus luteus
Streptococcus lactis
Staphylococcus aureus
Bacillus cereus

65

Nonenteric

] [

IMViC

Indole production test :I .


Methyl Red Test: M .

Voges Proskauer test :V .


For easier pronounciation :I .

Citrate utilization test :C .


-1 :Indole Production test

: ()Tryptophanase

: Pepton water :

( )

21.
5

PH= 74

)Semisolid Indol Motility( SIM

(.)Stabbing

37 24.

Kovacs Reagent : :

P- dimethylaminobenzaldehyde

151

11

51


P- Dimethylaminebenzaldehyde (

66

] [

) . Escherichia coli :

.Enterobacter aerogenes : (.)56( )55

-2 :Methyl Red Test

.
Escherichia coli. Enterobacter aerogenes

( )

) .
Lactic Acid

Formic Acid Acetic Acid .Succinic Acid


H2 , CO2 .Formic Acid

. Mixed Acid fermentation


( ) butandiol

fermentation (.)57

. Escherichia coli
PH 4.4 Enterobacter aerogenes

Acetoin (acetylmethylcarbinol) Ethanol

PH 6.

: Glucose phosphate

) MR VP medium ( peptone water 5/

% 11

51 ( 3 )

67

] [

7.6 =PH

37 28 - 24.

:Methyl Red :

11

311
211

PH ( )4.4 PH 6

( ) . .Enterobacter aerogenes

. Escherichia coli (.)58

-3 :Voges Proskauer

:
Butandiol

fermenters

butandiol, acetoin PH

Acetyl Methyl Carbinol

Acetoin Diacetyle .Butyelenglycol

MRVP medium Glucose phosphate peptone water

48.

Barritts reagent : O'meara reagent

alpha-naphthol

alchoholic %41 KOH

Acetyl Methyl Carbinol diacetyl


alpha-naphthol ( guanidine ) .
15 .

: . Enterobacter aerogenes

68

] [

Escherichia coli (.)52

:Citrate Utilization test -4

: ()

Citrate

permease
.

. PH (
) Bromothymol Blue .

Simmons Citrate Agar :

. IMViC
.

Bromothymol Blue Indicator

.Enterobacter aerogenes

: Escherichia coli

( )61 ( . )61 ( )62 . IMViC

69

] [

Sugar Fermentation


. .

-1 :Respiration ()
. .

-2 :Fermentation ( )

. .

- :)exoenzymes( :
.

- ( :)endoenzymes .

( )permeases
.

-1 Ex: Phenol Red Carbohydrate Broth


( )

( ) ( ).

71

] [

-2

.

-3 Durham Tube
. :
- .

- ( )63
(. )64

-4 24 37.
* (

)Durham Tube 121 15 .


.
.

71

] [

:)TSI(Triple Sugar Iron Agar


.

3 . (.)65

% 1.1 () %1 %1


. ( )Slant

. :

-1 : 3
.
PH 6.8
.
( )Butt


24 .


( ) .

-2 :

-3 :
H2S ( )
(.)66

FeS + SO3 + H2O

FeSO4 + H2 + S

Gelatinase

72

] [

() . Gelastinase
.

22 37 .
( )Proteolytic Enzyme Gelatinase

() .
:

-1

Staphylococcus aureus , Bacillus subtilis .

-2 ().

-1 ( ).
-2 35 48 24.

-3 5.

-4

( ) (.)67

73

] [

Oxidase Test

Oxidase

. Cytochrome Oxidase ( Cytochrome)


( )O2 H2o H2O2
Cytochrome Oxidase .
Microaerophilic

.Oxidase Pseudomonas Neisseria

Cytochrome Oxidease Cytochrome C

1% N, N, N, N tetramethyl-p-phenyldiamine ( :

)dihydrochloride .

( )

( ) Oxidase.

Tryptic Soy Agar

( )TSA 24
.

( )11-31 (.)68

74

] [


Phenylalanine Deamination
Phenylalanine Deaminase

.Phenylalanine
:

Proteus, Morganella,

.Providencia

:
CH2CHCOOH + NH3
Phenylpyruvic Acid

NH2
Phenylalanase
eeeeeeeee

CH2CHCOOH

Phenylaninie
Phenylaphyruvic Acid.

Phenylalnine agar :

37 24.

%11 Ferric Chloride :


:
)Ferric Chloride (anhydrous
Distilled water

11
111

11 - 5 .
.

5 1 (.) 62

75

] [

Nitrate Reduction Test

NO3

NO2 N2

.Reductases

Facultative Anaerobic

( ) .
.
Nitrate reductase
NO3 + 2e + 2H

NO2 + H2O

.
Pseudomonas .
N2

No3

No2

NO3
24 :
-1

:Reagent A
Sulfanilic Acid

-2

Acetic acid, 5m

:Reagent B

N, N- dimethyl - - naphthylamine

1.6

Acetic Acid 5m

211

211

5m acetic acid is prepared by adding 1 part of glacial acetic to 2.5


parts distilled water. Reagents A, B can be stored at 22c for 1 year.

. A,B 22

76

] [

Zinc Dust -3 : .
:
Nitrate broth :

-1 37 24-18 3
.A, B

-2 Zinc Dust
(.)1

-3 :

- = A, B

NO2

NO3

- A, B = zinc powder
NO2

NO3

N2

- zinc dust B, A = NO3

( zinc dust NO3, A, B )NO2

(.)71

77

] [

Urease enzyme


Klebsiella , Proteus

Helicobacter pylori

(
)

. CO2
.
:

Christensen's media

. .

121 15 .
(.)Slant

.PH

( )71

78

] [

:Catalase Test
( Staphylococcus )
Streptococci . Catalase
() :
2H2O + O2

Catalase

2H2O

:
-1 (.)Nutrient Agar
-2 .
-3 ( H2O2 %3 ).

: (

.) 72

:
Catalase .

79

] [

: Coagulase test

coagulase .
. Staphylococcus aureus
staphylothrombin

.
.

.Phagocytosis

Clumping Factor " "Slide Coagulase



.
.

Staphylococcus aureus
.

11 3

153 . Citrated Human Or Rabbit Plasma


37 24 4

Clot (.)73

:
Blood = blood fluid (serum + plasma) + RBC + WBC + Platelets
(Plasma = blood - )RBC + WBC + Platelets
Serum =Blood (fibrinogen + cellular components).

-1
( )Anti-CoagulantK- Oxalate or sodium citrate or heparin :

12

3 1 3 %2

81

] [

. 1111

/ 15
.

Serum .
15 . .

81

] [


homopolysaccharide
D-Glucose

Amylase

)C6 H10 O5 )n C12H22O11


.C6H12 O6 .

. (. )74

amylopectin
)(bluish red or red brown

amylose
)(blue with I

Starch amylase
C6H10O5

)Amylopectin amylase dextrins amylase maltose (disaccharideMaltose


glucose
Colorless with iodine

amylase

-1

-2 48 37.

-3 . lugol iodine
-4 :

( )
.

82

] [


)Antibiotic Sensivity Test (Kirby- Bauer Method
:
:Antibiotic

( )Penicillium Cephalosporium Bacillus & Streptomyces


.

Paul Ehrlich
" "Magic bullet
606

( syphilis )Treponema pallidum salvarsan


( sulfanilamide ).

1228 Flemming
1241 .
.
:

* :Bacteriastatic
..

* :bactericidal .

* :Broad- spectrum G-

,G+
.

( ) .

( Clostridium difficile
.)pseudomembranes

83

] [

B-lactam

( )

-1 .

-2 .streptomycin, tetracycline

-3 Rifamycin .
: ()75

84

] [

Reductase test


- .
( )
.

35 6 .

( .)Methylene Blue Reduction Time MBRT


(6) .

- 35 .
.

Escherichia coli

Streptococcus lactis ,

: ()76

-1 13 ( ) 1:25111
11 3 .

-2 3 .
-3 35 . 6
.

. .

85

] [

Evaluation of disinfectants
A-Phenol coefficient
B- Filter paper method
C- use- dilution method

1811 .
11111 1111
.

-1 .

-2 .

-3
.

-4 .

-5 .
-6 .

-7 .

-1 )%37( High level :


()

-2 :Intermediate
.

-3 :Weak Level
.

86

] [

: phenol coefficient -1
.
-2 : .

.
-3 :Use dilution method
.
.


. quaternary detergents
Use dilution method

.:
-1 Staphylococcus aureus
-2 ()
2\1
.
-3 ( )
( )
.
-4 ( )
( ) . (
).
-5 1 .
-6 .
-7 Staphylococcus aureus
( ).
-8 48-24 37.
.
( )77

87

] [


Bacterial Identification Using Rapid MuIti-test CommerciaI Systems

Enterotube II API 20E minitek

( )Pattern

( )
() (.) biotype

cupuIe
()

. 20 .
:

-1 .
-2 .

-3 .
-4.

-5 .
.


API 20E :

88

] [

API 20E 20

( ) .

Oxidase
.21

-1 () .

-2 5 (
).

-3 .
.

-4 SaIine ( 0.85% NaCI ) or Suspension media 5.

-5
cupuIe
.

37 48-24

:
-1 IND .
-2 A and B to VP 10.
-3 .FeCI3 to TDA

-4 .

89

] [

-5 ( 1 2 4 0

).

-6 ( + ) -
( phenyIaIanine VP and ).

-7 .
.

-8
3-2.

-2 ( + ) -
.

-11 7 .

(.)78

91

[]

References

Foundations in Microbiology, by Kathleen Talaro and Arthur


Talaro. 1996.
Fundamentals of Microbiology. Martin Forbisher, ninth edition.
1974.
Laboratory Exercices in Microbiology, John P. harley, and
Lancing M. Prescott. Third edition. 1996.
Microbiological Applications, Lab manual in general
microbiology. Harold Benson. eighth edition. 2002.
Microbiological experiments: A Health science Perspective,
Third edition.
Microbiology , a human perspective. Eugene W. Nester, 1995.
Microbiology. Lab Exercises. Margaret Bamett, Second edition.
1997.
Microbiology: A Laboratory Manual. James G. cappocino. 1987.
Microbiology, Dynamics and diversity. Jerome J. Perry, 1997.
Microbiology, Lancing M. Prescott. 1990.
Principles of microbiology, by Ronald M. Atlas. First edition,
1995.

91

( )
[

( )

( )

( )

:( )

( )

( )
[

( )

( )

)
[

:(

:(

:(

:(

)
[

:(

. Bacillus cereus

:(

:(

Clostridium tetani

)
[

:(

:(

:(

:(

)
[

Klebsiella pneumoniae

:(

:(

)
[

:(

:(

:(

)
[

Escherichia coli

Proteus mirabilis

:(

:(

)
[

Streptococcus pyogenes

Enterococcus faecalis

Streptococcus pneumoniae

:(

( )
(lowenstein - jensen media)

:(

)
[

Streaking.

:(

:(

:(

:(

Brewer

:(

. Micrometer

.(

:(

)
[

:(

:(

.
.

.(

:(

:(

)
[

:(

:(

:(

:(

:(

)
[

.MR , VP

:(

:(

:(

:(

)
[

:(

.IMViC

:(

:(

:(

TSI

:(

)
[

.TSI

:(

:(

:(

:(

)
[

:(

)
[

:(

)
[

:(

)
[

.(

:(

Bacillus subtilis)

:(

:(

)
[

Pseudomonas aeruginosa

API 20E

)
[

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