Professional Documents
Culture Documents
] [
8241
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4002
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16 .........................................................
. 16 .....................................................
. ( ) 21 .....................................
-1 21 ........................................................
-2 22 .....................................................
-3 24 .........................................
7
-4 ( ) 25 ...................................
28 .......................................................
22 ....................................................
. 22 ...............................
. 22 ........................................................
( ) 31 ..................
: 31 ..................................................
] [
: 36 .................................................
: 41 ................................................
41 .......................................................
11
44 ........................................
12
47 .........................................
11
13
14
45 ...................................................
42 ............................................
52 ...........................................
- 52 .....................................................
- 55 ..............................................
58 ..............................................................
15
16
52 ....................................................
61 ...................................
63 .......................................................
- 65 ................................................... IMViC
- 62 ............................................
- 71 ....................................................... TSI
- 72 ............ Gelatinase
- 73 ....................................... Oxidase
-
74 ........................................ Phenylalanin-Deaminase
- 75 ..............................................
- 77 ...................................... Urease
- 78 ...................................... Catalase
- 72 ...................................... Coagulase
- 81 .................................................
17
18
] [
- 87 ...........................
21 ............................................... References
21 ........................................................
] [
21
22
2
4
22
23
25
26
11
28
12
111
5
6
7
8
2
11
13
14
15
16
17
18
12
21
21
22
23
24
25
26
24
25
27
22
111
111
112
113
Bacillus cereus
112
114
Clostridium tetani
115
117
116
117
118
Klebsiella pneumoniae
112
118
112
] [
27
111
31
112
32
112
113
22-28
31
33
34
35
36
37
38
32
41
41
42
43
44
45
46
47
48
42
51
51
52
53
54
55
111
112
113
114
114
115
115
Streaking.
116
117
118
112
()
121
121
122
Brewer
Micrometer
116
117
118
121
121
122
123
124
123
125
] [
56
58
57
52
61
61
62
63
64
65
66
67
68
62
71
71
72
73
74
75
76
77
78
125
.MR , VP
126
127
126
127
IMViC
128
128
122
TSI
122
TSI
122
131
131
131
133
135
) Bacillus subtilis )
137
138
132
134
136
137
138
132
] [
-1 .
-2 .
-3 .
-4
.
-5
.
-6 .
-7 .
.
-8 .
-2 .
:
-.
- .
- ( ).
- .
-.
-.
- .
] [
Microbiology
Microorganisms
: bacteria
:
:
* ( )1212-1218
( ) .
. .
* ( ) 11 .
* .
:
-1 .
....DNA
.
] [
-2 .
21 .
( ).
-3 .
.
.
-4
bioremediation
.
-5
.
-6 .
-7 .. .
( .)1
.
3.8-3.5 .
11
] [
.
.2-11x 1521
.211 x
. .
"."animalcules
field microscope .
1111 x
(. )3
:
x . condenser
.
resolving power
. .
.
0.2 micrometer
.
11
] [
cedarwood oil
( . )4
*
:
*
.
* .
* Xylene
+.
* :
.
cotton swab .
12
] [
Isolation of bacteria from the environment
. .
* .
11 .
.
41.
:
*
* loop
* Swab
:
-1 .
-2 .
-3 ( .) 5
-4 11 . .
13
] [
(
) . :
Staphylococcus epidermidis -1
( )
Staphylococcus aureus -2
%21
( )
.
Micrococcus luteus -3
Propionbacterium acnes -4
( ).
propionbacterium granulosum -5 .
:
-1.
-2 .%71
.cotton swab -3
14
] [
-5 .nutrient agar
-1 %71
( (Transient organisms
-2 .
-3 swab 15.
-4
.
-5 24 37.
-6 ..
15
] [
PH
. .
loop
:
( )2-6
16
] [
Bacterial Staining
( ) .
saline
wet mount
* : :
- 1 Brownian movement
-2 :
flagella (.)11
- Smear Preparation
Smear
-1 .
-2
.
-3 loop
( )
17
] [
loop
loop .
(11-5) .
-4 3
-1 .
-2
.
-3 .
:SMEAR
( . )11
.
:
-1
( (chromophore ( (anion sodium+ eosinate - :
.
-2 ( )cation :
methylene blue+ chloride- .
NaOH .
18
] [
HCI
. (
) ( ).
( )
( ) .
Net charge
.
1-
Bacterial cell
Outer surface of most cells is negatively charged
+
()
)(Cation
()
)(anion
19
] [
Crystal
, .4 .
positive stain :
-1
: .
-2 .
-3 loop .
-4 loop .
.
. loop
.
.
-5 loop .
.
-6 (.
)12
-7
. .
21
] [
-
Negative stain :
-1
.
-2
loop
-3
: x11 x41
.
- () Differential stains
:
(mount
)wet
( . ).
.
.
-1 Gram Stain
1111 5111
.
Christian Gram 1883
:
-1 ( G+ ) ( )cocci
Staphylococcus aureus) (rods . Bacillus subtilis
21
] [
-2 ( G )
coli.
Escherichia
.
:
-1 .
-2 crystal violet .
-3 .
-6 ( decolorizer )%25 .
.
-7 .
-8 ( counterstain) .
-2 .
( )14-13 :
(
) .
-2
( )crystal violet-iodine complexCV-I
( ).
-4 ( )
( . )15
22
-2
] [
( endospore ).
sporulation
6-8 .
..
Bacillus--- rod-shaped-1 .
Clostridium rod-shaped - 2
Sporolactobacillus rod-shaped -4
* dipicolinic acid
dehydration
23
] [
.
. .
* .
thermostable enzymes
*
. :
-1 ()subterminal
-2 ()terminal
Clostridium tetani
( )drum-stick
. .
-3 (.)central
-1 ( 66-63 71.6 15
) .
-2
( .)16
-3 .
25 !
-4
.
24
] [
-1 Bacillus subtilis .
-2 ( aqueous5% .)%5
-3 .
-4 .
-5 .
( : )17
-1 .
-2 5
-3 .
-4 2.
-5 ( . )12-18
- 3 Acid Fast stain
Mycobacterium
( )Mycolic acids
.
.
.
Mycobacterium tuberculosis
Mycobacterium leprae
Tuberculosis
leprosy
25
] [
( %3-1 %25 )
. ( ) .
:
( :)21
5 .
21-15.
31-21
: ( )21 leprosy
Nocardia .
-4 ( )
(Negative stain) Capsule stain
.Glycocalyx
capsule
Slime layer
dextran, glucan
26
] [
-1
Streptococcus mutans
( )Biofilm
-2 ( )phagocytosis
.
.
Streptococcus
pneumoniae .
microcapsule -3
81 Streptococcus pneumoniae
( . )23-22
( Capsule stain ) :
-1
.
-2
.
-3.
( Capsule stain )
-1 % 6 .
-2
.
-3 ""
-4
27
] [
-5 .
-6 .
-7 .
-8 .
-2 .
Hiss
( Capsule stain ) method
( .)24
-1
.
-2 .
-3 .
-4
20 %.
-5 .
:
* .
*
( .)25
28
] [
Flagellin .Flagella
basal body
.
.
( : .)26
-1 polar .
lophotrichous -2 .
peritrichous -3 .
Helicobacter Pylori
.
29
] [
* :
All spirilli
Half the bacilli
Few of the cocci
*
.
61
/ 5.2mm/Min
Thiospirillumaeruginosa
Pseudomonas
4.4mm/min Cheetah
111/ 25 ..
:
- U
-:U-shaped tube U
.)%1.5
Stabbing Needle
loop 37 24 (
.)27
- -: Swarming
Proteus
( .)22-28
31
] [
Disinfection & Sterilization
.
.
..
* :sterilization (
.
.
* :disinfection .
( )disinfectants biocides
.germicides
.antiseptic
* :Decontamination
.
- physical methods :
- :Heat :
-1 :
Direct flaming
Incineration
-2 :
31
] [
) pasteurization
) Tyndalization
) boiling
) autoclave
- :radiation
Ionizing Radiation
-1
UV radiation
-2
Microwave
-3
- chemical methods
- mechanical methods
:
- :Heat
-1 :Dry Heat
6511-161 .
-1 Dehydration
-2
-3 Denaturation
()Powders
.
211 15
121 .
:
-2 Incineration
6511-811.
32
] [
-3 : 181-151 4-2
( ) .
.
.
-2 :Moist heat
.
. :
- :pasterurization
62
. abortus pasteurization
flash
High
15 . % 22 27 .
21.111
/ .
3
Ultra High
Temperature 151-141
81 .
33
] [
saprophytes .
thermoduric
. thermophilic .
- :Tyndalization
. 111
61-31
. ( )
- :Boiling
. .
- ( :Autoclave ) 31
111
.
111
:
34
] [
-
Temperature
)(degrees centigrade steam pressure
111
118
115
11
121
15
126
21
.
( 121) .PSI 15
.
.
( )
.. .
- :Radiation
. .
:
-1 : X-rays
:
- ( )1.1-111.
- .
- .
( . ).
35
] [
. .
-OH superoxide -O .
.ethylene oxide .
carcinogen .
-2 :U-V radiation
221-231
( ) DNA RNA
U-V 261 .
.
.
Germicidal lamp
.
. U.V .
. U.V
. u.v .
36
] [
:Microwave -3
.
.
- :Chemical methods
-1 ( ) : ( )
%81-61
.
( ) .
%81-61
( ) .
. %12-5
.
-3 :Chlorine .
. Na-hypochlorite
. .
()Na-hypochlorite%5.25
1:111 ( )PPM511 .
.
* :
.
() 1:11 1:111
37
] [
( )Na or Ca - hypochlorite
-4 :Ozone ( )O3
.
-5:
%2
glutaraldehyde
12-11
OPA . .glutaraldehyde
:formaldehyde -6 %37 .
:(Eto) Ethyleneoxide -7 .
Eto CO2
( ) 12-3 ().
38
] [
-1 .
11 3 7.8 3
.
-2
( )denaturation .cell membranes
-3 .
.
-4 glutaraldehyde
.
-5 Eto
.
-1
%85-61
-2 phenol
(
)
-3 (
).
-4 ()%3
-5 ( )
-6
denaturation
.
phospholipids
Neisseriae gonorrhoeae
39
] [
-1 (% 85-61 )
-2
-3
.denaturation
.
) )phospholipids
-4
( )
.
.
-5
.
(
-6
)
( %8-3
-7
)
.
-8( )%2
-2
-11
-11
-12
-13
denaturation
41
] [
- :Mechanical methods
cellulose acetate
cellulose nitrate .. .
chemically inert .
.micrometer 1.4-1.2
. ( .)31
%22-27 1.3
.Micrometer
.
41
] [
Culture Media
Culture media
.
( C ) N ( )%21-71
KNaHPO4 + H2O
KH2PO4 + NaOH
) ( KNa2PO4 + H2O
KNaHPO4 + NaOH
) ( KH2PO4 + KCI
K2HPO4 + HCI
( ) .
. .
:
-1 Liquid Media:
nutrient broth, glucose broth, tryptic soy broth, brain
heart infusion :
-1 .
-2 .Fermentation
-3
. Biochemical tests
-4 thioglycolate broth
anaerobic and microaerophilic
sodium thioglycolate
.
42
] [
-2 Solid media
agar
:Agar polysaccharide
Geledium spp. :
-1
.
-2
(121(.
-3 28 45
.
-4 (.)%2-1.5
: 15
-1 .Gelatinase
-2 26 .
Nutrient Agar
Blood
-2 .
-3 .
-4 .
Petri Dish
- Deep Agar .
- Slant Agar
43
] [
SIM :
-1 :Synthetic Media
.
-2 :Non-Synthetic Media
:Peptone ( ) (
) ( ) .
.
.
44
] [
Preparation of Culture
Media
Magnetic stirrer .
PH adjustment
PH . : 5
"
PH"
1.1 HCl
1.1 NaOH 5
1111 3 :
( )
5
1.2
1111
= 41
PH PH-Meter PH - Paper
.
(121
15)
. 51 (
.) 32
45
] [
-1 :Enriched media
%11
%2
- :blood agar
51.
- chocolate agar:
25-21
.Haemophilus influenzae
- : Thayer-martin
Neisseria
.gonorrhoeae
-2 : selective media
.
-
.
- NaCL
Crystal
violet,antibiotics:
-1 Agar
MacConkey
bile salts
.
violet
crystal G+
G-.
46
] [
.Staphylococccus
-3 :Differential media
neutral red
Escherichia
coli
proteus mirabilis
( .)33
.EMB
MSA
Staphylococcus aureus
() ( .)34
Hemolysin
)hemolysis .
Streptococcus pyogenes
.Beta hemolysis
Staphylococcus epidermidis
47
] [
-4 special media:
:
:Pure Culture
Mixed Culture
.
-1 ( Spread Method:)38
:
-1 48-24 ( ).
- 2 () .%25
-3 . L
-4 . TSA
-5 .
:
48
] [
-1 .
-2 5-1 3
.
-3 .
.
-4 .
-5
.
-6 .
- .
- (
) ( )1 Zigag
- ( )1 Zigzag
.
- ( )2 .
- 37.
49
] [
and Anaerobic
Aerobic
Incubation
%21 ()
.
( : )41
catalase and
.superoxide dismutase
( :anaerobic bacteria )b
.
Clostridium botulinum
.
.
superoxide
and
catalase
.dismutase
51
-
(bacteria )e
] [
Aerotolerant
. Lactobacillus
Streptococcus pyogenes .
.
: Deep agar -1
.
-2 :
.
-3 :
SH
...
:Anaerobic jar -4
vacuums
( ) .
(
) . )gas pack(
11
.
(
.)42
:Wright's tube -5 ()
pyrogallol .
51
] [
pyogallol 1 11 % NaOH
(. )43
thioglycolate acid (.
)44
-7 (
) ! oxygen
tesion .
-1 :
* 45 . .
* .
( ) . .
37 24 .
-2 :
* .
37 48 . ( )
( : + : ).
: - ().
52
] [
Quantitative measurements of bacteria growth
(1 )3
. .
: Direct Methods
Breed count -1 .
: Indirect Methods
Plate count -1 .
Dry weight -2 .
Filter membranes -3 .
: Direct Methods
-1 (1 ) 2 .
- 2 1.11 3
standard loop .
-3 . (
%25 ).
-4 Methylene Blue
(1 )3 :
= 11
16
53
] [
161 = 11 16
-1 = ( ) 2
= 2)81( 3.14
= 21126
1
-2 (1_________ = ) 2
21126 2
11 1111 (2 1)
21126 2
5111 4276 = 111.111.111 2
5111 1
5111 1.11 3
511.111 ( . )46
-2
)Counting chamber (Hemocytometer
) (Hemocytometer ( )47 .
. ( 1.1) .
. ()1/411
411 . (.)48
-:
-1
.
-2 .
-3 .
54
] [
-4
.
-5
. ( )1.1 3
. (.)42
: .
-1 .
* 111 = 511.
1/411
4 511
= 2111
= ( 1 1.1 )2
= 1.1
2111 1.1
3 ( )11
11 2111
= 21111 /
1111 1 = )mm( 3( 3)
1111
1 = 21111111/
:
55
] [
1 / 3 =
( )6114 ( ).
:
*
.
(. )51
: Indirect Methods
. Plate Count
.
( : )51
Spread plate 11 3
.
.
" ."8
311 31.
( ) 111/1 11/1
1.5 3 4.5 3 .
56
] [
:
3 . :
.
.
.
.
( )24
. .
: ( )311
.
(
) Colony Forming Unit
( )CFU .3
( )311-31
( )31 .
( )311 .
:
-1 Escherichia coli ( )24.
-2 ( )2 3 .
-3 .
-4 .
-5 ( 511 )3 .
57
] [
-1 ( )1 3 ( )2 3
. .
( )11/1 ( .)1-11
-2 ( )13 ( )1-11 ( )2 3
( .)2-11
( )6-11 .
-3 :
- :
-1 .
-2 .
-3 ( )1 3 ( )4-11
.
-4 .
. 37
( )48-24.
- : (:)52
-1 ( )1.1-1.2 3
.
-2 45.
-3 .
-4 " "8 .
-5 .
-6 .
-7 (-31
)311 . ( )31
PH .
58
] [
( )311
-5 .
-6 :
1 / 3 = 11
( 1.1)3
Dilutions
-1 :
=
:- 1 - 1 3 2 3
:
()
= 2+ 1\1
= 11\1
= 11
1-
= 22 + 11\11
= 11\11
= 11
2-
59
] [
1 8.2 11 / .3
-
:
11
- 2
-
111 \ 1
11 \ 1 -
11-
3
5 \ 1 -
4 .
1.1 3 () .B, C, D
- A, B, C and D
- / 3
- 5 Escherichia coli 18 /2 11
61
] [
The Effect of environmemntial factors on bacterial growth
:
-1 :
.
-2
PH
C N,O
.
4:
-1 -4 .O2 -3 .PH -2 .
-1 :Effect of temperature
()
(111) .
Cardinal temperature
-1 .Minimum temperature
-2 . Optimum temperature
-3 . Maximum temperature
61
] [
().
( : )53
Mesophiles -1 .
51-11 41-21.
. 45
-2 (15 - 5- ) 15
psychrophiles
pseudomonas .
-3 81 45
Thermophiles 51 - 45
Hyperthermophilic 113
Autoclave . .
.Thermostable
62
] [
*
.
37 .
.
-2 ):Effect of (PH
(log -
)+1/H
. PH +H -OH
OH H+ .
8-55
115-85
PH
1- Acidophiles
2- Neutrophiles
3- Alkalophiles
511-11 Shigella
( )
pylori
Helicobacter PH
63
] [
-
NH4++ OH-
NH3 + H2O
PH .
.
.Buffers
Identification of Bacteria
). (
)
.
( )
.
( )Identification
( ) .
:
.1
(.)Pure Culture
.3
.2
( ).
.4
.6
.5
Enterobacteriaceae
64
[]
.
.
Proteus,
:Occasional
Pathogens )( -2
.Klebsiella
Enterobacter,
:
Escherichia coli
Enterobacter aerogenes
Lactose fermenters
Klebsiella pneumoniae
Salmonella typhimurium
enteric
Shigella dysenteriae
Proteus vulgaris
Lactose nonfermenters
Pseudomonas aeruginosa
Alcaligenes faecalis
Corynebacterium xerosis
Micrococcus luteus
Streptococcus lactis
Staphylococcus aureus
Bacillus cereus
65
Nonenteric
] [
IMViC
: ()Tryptophanase
: Pepton water :
( )
21.
5
PH= 74
(.)Stabbing
37 24.
Kovacs Reagent : :
P- dimethylaminobenzaldehyde
151
11
51
P- Dimethylaminebenzaldehyde (
66
] [
) . Escherichia coli :
.
Escherichia coli. Enterobacter aerogenes
( )
) .
Lactic Acid
fermentation (.)57
. Escherichia coli
PH 4.4 Enterobacter aerogenes
PH 6.
: Glucose phosphate
% 11
51 ( 3 )
67
] [
7.6 =PH
37 28 - 24.
:Methyl Red :
11
311
211
PH ( )4.4 PH 6
( ) . .Enterobacter aerogenes
-3 :Voges Proskauer
:
Butandiol
fermenters
butandiol, acetoin PH
48.
alpha-naphthol
: . Enterobacter aerogenes
68
] [
: ()
Citrate
permease
.
. PH (
) Bromothymol Blue .
. IMViC
.
.Enterobacter aerogenes
: Escherichia coli
69
] [
Sugar Fermentation
. .
-1 :Respiration ()
. .
-2 :Fermentation ( )
. .
- :)exoenzymes( :
.
- ( :)endoenzymes .
( )permeases
.
( ) ( ).
71
] [
-2
.
-3 Durham Tube
. :
- .
- ( )63
(. )64
-4 24 37.
* (
71
] [
3 . (.)65
% 1.1 () %1 %1
. ( )Slant
. :
-1 : 3
.
PH 6.8
.
( )Butt
24 .
( ) .
-2 :
-3 :
H2S ( )
(.)66
FeSO4 + H2 + S
Gelatinase
72
] [
() . Gelastinase
.
22 37 .
( )Proteolytic Enzyme Gelatinase
() .
:
-1
-2 ().
-1 ( ).
-2 35 48 24.
-3 5.
-4
( ) (.)67
73
] [
Oxidase Test
Oxidase
1% N, N, N, N tetramethyl-p-phenyldiamine ( :
)dihydrochloride .
( )
( ) Oxidase.
( )TSA 24
.
( )11-31 (.)68
74
] [
Phenylalanine Deamination
Phenylalanine Deaminase
.Phenylalanine
:
Proteus, Morganella,
.Providencia
:
CH2CHCOOH + NH3
Phenylpyruvic Acid
NH2
Phenylalanase
eeeeeeeee
CH2CHCOOH
Phenylaninie
Phenylaphyruvic Acid.
Phenylalnine agar :
37 24.
11
111
11 - 5 .
.
5 1 (.) 62
75
] [
NO3
NO2 N2
.Reductases
Facultative Anaerobic
( ) .
.
Nitrate reductase
NO3 + 2e + 2H
NO2 + H2O
.
Pseudomonas .
N2
No3
No2
NO3
24 :
-1
:Reagent A
Sulfanilic Acid
-2
Acetic acid, 5m
:Reagent B
N, N- dimethyl - - naphthylamine
1.6
Acetic Acid 5m
211
211
. A,B 22
76
] [
Zinc Dust -3 : .
:
Nitrate broth :
-1 37 24-18 3
.A, B
-2 Zinc Dust
(.)1
-3 :
- = A, B
NO2
NO3
- A, B = zinc powder
NO2
NO3
N2
(.)71
77
] [
Urease enzyme
Klebsiella , Proteus
Helicobacter pylori
(
)
. CO2
.
:
Christensen's media
. .
121 15 .
(.)Slant
.PH
( )71
78
] [
:Catalase Test
( Staphylococcus )
Streptococci . Catalase
() :
2H2O + O2
Catalase
2H2O
:
-1 (.)Nutrient Agar
-2 .
-3 ( H2O2 %3 ).
: (
.) 72
:
Catalase .
79
] [
: Coagulase test
coagulase .
. Staphylococcus aureus
staphylothrombin
.
.
.Phagocytosis
Staphylococcus aureus
.
11 3
Clot (.)73
:
Blood = blood fluid (serum + plasma) + RBC + WBC + Platelets
(Plasma = blood - )RBC + WBC + Platelets
Serum =Blood (fibrinogen + cellular components).
-1
( )Anti-CoagulantK- Oxalate or sodium citrate or heparin :
12
3 1 3 %2
81
] [
. 1111
/ 15
.
Serum .
15 . .
81
] [
homopolysaccharide
D-Glucose
Amylase
. (. )74
amylopectin
)(bluish red or red brown
amylose
)(blue with I
Starch amylase
C6H10O5
amylase
-1
-2 48 37.
-3 . lugol iodine
-4 :
( )
.
82
] [
)Antibiotic Sensivity Test (Kirby- Bauer Method
:
:Antibiotic
Paul Ehrlich
" "Magic bullet
606
1228 Flemming
1241 .
.
:
* :Bacteriastatic
..
* :bactericidal .
* :Broad- spectrum G-
,G+
.
( ) .
( Clostridium difficile
.)pseudomembranes
83
] [
B-lactam
( )
-1 .
-2 .streptomycin, tetracycline
-3 Rifamycin .
: ()75
84
] [
Reductase test
- .
( )
.
35 6 .
- 35 .
.
Escherichia coli
Streptococcus lactis ,
: ()76
-1 13 ( ) 1:25111
11 3 .
-2 3 .
-3 35 . 6
.
. .
85
] [
Evaluation of disinfectants
A-Phenol coefficient
B- Filter paper method
C- use- dilution method
1811 .
11111 1111
.
-1 .
-2 .
-3
.
-4 .
-5 .
-6 .
-7 .
-2 :Intermediate
.
-3 :Weak Level
.
86
] [
: phenol coefficient -1
.
-2 : .
.
-3 :Use dilution method
.
.
. quaternary detergents
Use dilution method
.:
-1 Staphylococcus aureus
-2 ()
2\1
.
-3 ( )
( )
.
-4 ( )
( ) . (
).
-5 1 .
-6 .
-7 Staphylococcus aureus
( ).
-8 48-24 37.
.
( )77
87
] [
Bacterial Identification Using Rapid MuIti-test CommerciaI Systems
( )Pattern
( )
() (.) biotype
cupuIe
()
. 20 .
:
-1 .
-2 .
-3 .
-4.
-5 .
.
API 20E :
88
] [
API 20E 20
( ) .
Oxidase
.21
-1 () .
-2 5 (
).
-3 .
.
-5
cupuIe
.
37 48-24
:
-1 IND .
-2 A and B to VP 10.
-3 .FeCI3 to TDA
-4 .
89
] [
-5 ( 1 2 4 0
).
-6 ( + ) -
( phenyIaIanine VP and ).
-7 .
.
-8
3-2.
-2 ( + ) -
.
-11 7 .
(.)78
91
[]
References
91
( )
[
( )
( )
( )
:( )
( )
( )
[
( )
( )
)
[
:(
:(
:(
:(
)
[
:(
. Bacillus cereus
:(
:(
Clostridium tetani
)
[
:(
:(
:(
:(
)
[
Klebsiella pneumoniae
:(
:(
)
[
:(
:(
:(
)
[
Escherichia coli
Proteus mirabilis
:(
:(
)
[
Streptococcus pyogenes
Enterococcus faecalis
Streptococcus pneumoniae
:(
( )
(lowenstein - jensen media)
:(
)
[
Streaking.
:(
:(
:(
:(
Brewer
:(
. Micrometer
.(
:(
)
[
:(
:(
.
.
.(
:(
:(
)
[
:(
:(
:(
:(
:(
)
[
.MR , VP
:(
:(
:(
:(
)
[
:(
.IMViC
:(
:(
:(
TSI
:(
)
[
.TSI
:(
:(
:(
:(
)
[
:(
)
[
:(
)
[
:(
)
[
.(
:(
Bacillus subtilis)
:(
:(
)
[
Pseudomonas aeruginosa
API 20E
)
[