Professional Documents
Culture Documents
Company name:
Date of audit:
Auditor:
Table 1: Audit checklist
Area
Compliant?
Crit
CAR reference/Observations
IMP
Maj
Min
1.0
Pre-audit
1.1
personnel/shift patterns
changed packaging.
2.1
2.2
2.3
Verify that:
3.0
3.1
3.2
3.3
3.4
3.5
3.6
3.7
4.0
4.1
4.2
4.3
4.4
4.5
4.7
5.0
Product information/specifications
5.1
finished products
intermediate/semi-processed products
(where appropriate)
5.2
5.3
product description
5.4
storage conditions
packaging
special legislation
6.0
Process information
6.1
Flow diagrams
Are these periodically validated to ensure they
include:
6.2
rework loops
reprocessing/recycling loops?
6.3
CCP
6.4
Corrective actions
Is there a documented procedure for recording
food safety incidents and is it used to ensure
appropriate correct action? Also, where
applicable, does the procedure make provision for
investigation and follow up to identify root
causes to prevent likely recurrence?
Is there a customer complaint system which
responds to and investigates the causes of nonconformance to prevent recurrence? Is feedback
provided to the customer?
Does it trigger any withdrawal or recall
procedures that may be necessary?
6.5
Non-conforming product
Identification and disposition of non-conforming
product is undertaken in accordance with
documented procedures and under the directive
of an authorised person? For example, release,
hold, rework and/or dump.
7.0
Verification
7.1
7.2
7.3
7.4
CCP records
product non-conformities
8.0
Validation
8.1
9.0
Traceability system
9.1
9.2
9.3
9.4
9.5
9.6
program?
Prerequisite programs (PRPs)
Support programs are established, implemented and maintained across the entire production system and are to a level as
deemed appropriate by the HACCP team. PRPs are to assist in controlling:
10.1
10.2
10.3
10.4
10.5
11
Allergen management
11.1
11.2
11.3
11.5
12
12.1
13
13.1
13.2
watches
smoking
13.4
13.5
13.6
13.7
13.8
13.9
13.10
13.11
14
14.1
14.2
glass
14.3
metal
14.4
bone
14.5
wood
14.6
rubber
14.7
plastics (soft)
14.8
plastics (hard)
10
14.9
14.10
14.11
14.12
14.13
14.14
14.15
14.16
14.17
14.18
14.19
14.20
14.21
14.22
11
14.23
14.24
14.25
14.26
14.27
14.28
14.29
14.30
14.31
14.32
14.33
14.34
14.35
14.36
14.37
15
Chemical control
15.1
15.2
15.3
16
Pest control
12
16.1
16.2
16.3
16.4
16.5
16.6
16.7
17
17.1
17.2
17.3
17.4
17.5
17.6
17.7
17.8
preoperational inspections
13
17.10
17.11
18
18.1
18.2
18.3
18.4
frequency of calibration
19
Training
19.1
14
19.3
20
Transportation
20.1
20.2
21
Document control
21.1
22
Records
22.1
22.2
22.3
22.4
22.5
22.6
15
signed)
22.7
22.8
22.9
22.10
22.11
management reviews
22.12
23
Change control
23.1
End of checklist
16