Professional Documents
Culture Documents
Jaipur
India
303101
TEL + 91 142 642 00 00
FAX + 91 142 642 00 11
Industrial Training
Report
B Y *********
*********
Jaipur, the Pink City and the stunning capital of the Indian state of
Rajasthan, is a hub for tourists and visitors from all over the world, looking
to explore and discover a history that is rich and vibrant even today,
evident in the city's breathtaking forts and palaces. Tranquil gardens and
broad avenues, which were painted pink in 1876 to welcome the Prince of
Wales, add to the historic charm and rich culture of this unforgettable city.
Fairmont Jaipur is an ode to the pink city through awe inspiring
architecture and decor, inspired by the Mughal dynasty and Royal Rajputs
of yore. This luxury Jaipur hotel is nestled amongst the majestic Aravalli
hills, all 199 rooms and suites are elegantly appointed, to reflect a perfect
blend of traditional Rajasthani dcor and modern amenities.
The opulent accommodation is complemented with an array of eclectic
dining options, from the vibrant and energetic Zoya, all day dining
restaurant, with a special emphasis on authentic Rajasthani cuisine, the
regal Zarin, which celebrates the fusion of Indian and Persian cuisine, the
charming Anjum, where Fairmont's internationally celebrated tea drinking
culture comes to India with an exciting local twist, to the elegant Aza,
our library bar for a quiet evening of aperitifs and signature cocktails, to
the spectacular rooftop restaurant Asmaa, which offers Raj Era cuisine.
Fairmont
Jaipur
offers
a
multitude
of
outdoor
activities
and excursions ranging from exhilarating hot air ballooning, adventurous
mountaineering at the Aravalli hills, unforgettable elephant picnics,
antique shopping in the bustling markets, tours to world famous ancient
forts and palaces and customised visits to an authentic Indian village,
nearby.
Conduct business affairs at a location that is unique and unparalleled in
beauty and charm. This Jaipur 5 star hotel has a dedicated convention
centre, ideal for premier product launches, gala dinners or grand
weddings. With spacious lawns complementing the citys largest
convention hall and ably supported with five individually styled, state-ofthe-art meeting rooms, Fairmont Jaipur encompasses the best of leisure
and business, immersed in an atmosphere of tranquillity and elegance.
ACCOMODATION OVERVIEW
Guest Rooms at Fairmont Jaipur are bespoke residences that exude classic
heritage influences with four poster beds, camel bone inlaid furniture,
walk-in bathrooms with the distinct pink city stone bath tubs, Mughal
styled low seating day beds and discreet arched windows that overlook
the Aravalli hills. Understated yet opulent at the same time, the beauty of
the rooms however lies in the intimate details such as the traditional
companion and confidante of royalty, the parrot, mascot of Fairmont
Jaipur, is perched right next to the bed in every room and adds a touch of
playful romance to the royal chamber ambiance.
Private, exclusive and always at your service the Fairmont Gold floor is
an oasis of luxury in the hotel, a service extended only to select few.The
Fairmont Gold Floor, the brands exclusive hotel within a hotel which
features access to the Fairmont Gold Lounge with personalized
service and luxuries such as an intimate lounge area that serves afternoon
tea, evening canaps and a wide choice of drinks and beverages. The
lounge service also extends to the very private terrace where you can
indulge in light snacks over intimate conversations set against the
magnificent vistas of the Aravalli hills.
FAIRMONT ROOM
Room Size: 549 sq.ft. to 581
sq.ft. / 51 sq.m to 54 sq.m
Bed Type: One King or two
Double beds
View: City or Garden view
FAIRMONT SUITE
Room Size: 109 sq.m / 1173
sq.ft.
Bed Type: One King bed
Location: 4th floor & 5th
FloorView: Aravali Hills
Room Amenities
Each of our 199 well appointed rooms in Jaipur offer the following
amenities:
Alarm clock
Cable television
Refreshment Centre
Daily newspapers
DINING OVERVIEW
F&B OUTLETS:
Anjum
AZA
Hours of Operation
Monday to Sunday: 17:00 hrs to 23:00 hrs
Happy hours: 18:00 hrs to 19:30 hrs
Dress Code
Smart Casual, elegant & refined evening
attire
Cigar Diwan
HOURS
OF
OPERATION
In-Room Dining
24 hours
Zarin
INDO-PERSIAN RESTAURANT
(SPECALITY RESTAURANT)
HOURS
OF
O PERATION
Zoya
OF
O PERATION
Adhira, Yamir, Maira & Hela - Each of these rooms faces the sprawling
lawns of the convention area and is well lit by natural light. With a
capacity for 40-50 people each, these meeting rooms are perfect for
trainings, workshops, meetings or family functions.
CAPACITY CHART
Dimensions
(ft)
Sq (ft)
Height
(ft)
The Grand
Ballroom
Vruti Ballroom
149 x 72
10678
33
40 x 72
3504
33
Viti Ballroom
101 x 72
7223
33
Avi
55 x 42
2347
13
Sulek
55 x 33
1017
13
Sohalia
24 x 17
409
16
Maira
23 x 19
442
13
Yamir
24 x 19
442
13
Adhira
23 x 23
522
13
Hela
28 x 20
583
13
Lawns
174 x 60
10498
TRAINING OVERVIEW
DEPARTMENT:
F&B Service
POSITION: Trainee
REPORT TO: Supervisor
I trained in F&B Service department at THE FAIRMONT
JAIPUR for 45 days. In f&b service i worked in three sub
departments and they were:
RESTAURANT (ZOYA)- WEEK:1 TO WEEK:3
BANQUETS- WEEK:4 To WEEK:6
The first day of my training started with orientation in which we
were familiarized with the mission statement of the hotel and
after our formalities in HR I was taken for a show round of the
hotel and was introduced to all the departmental heads of the
hotel. After this I was taken to the uniform room where I got my
uniform and the locker keys and the first day came to an end.
The next day I was sent to their main restaurant ZOYA that is
the all day dining restaurant of the hotel. I worked in ZOYA for
three weeks where I was assigned various duties like back area
cleaning, turn down service, restaurant setup, cover setup.
After a few days my performance and hard work was paid off as
I was assigned as the host for a few days. I was eventually
allowed to take orders and then explained what all happens in
closing of a restaurant. We also used to have various trainings
sessions for eg: cocktails & mocktails sessions then we had
some service sequences etc.
ACKNOWLEDGEMENT
I, ****** would first like to thank my college ************ for
giving me opportunity to work in the real hotel environment
which helped me learn a lot.
Then I would like to thank the Training
Manager of FAIRMONT JAIPUR, ************ for giving me an
opportunity to work .I would also like to thank our module
leaders Mr. ********** and Mr. ********** for helping us with
the rules and regulations of the industrial training. At last but
not the least I would like to thank all the staff for being friendly
with me and helping me in all the training related matters.