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These trends are also confirmed by specialty publications.

Thereby, in an article entitled Romanian labels , published


in the Piata (The Market) magazine on the 21 st of June
2008, is mentioned (page 7) that the Sibiu () Salami ()
are just a part of the Romanian brands that successfully
compete with import products in the local market. In an
article entitled Meat processors, ready to adapt, published
on the 21 st of February 2012 in the same magazine, the
Sibiu Salami is said to be the product with the best market
performance by three different producers.

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