These trends are also confirmed by specialty publications.
Thereby, in an article entitled Romanian labels , published
in the Piata (The Market) magazine on the 21 st of June 2008, is mentioned (page 7) that the Sibiu () Salami () are just a part of the Romanian brands that successfully compete with import products in the local market. In an article entitled Meat processors, ready to adapt, published on the 21 st of February 2012 in the same magazine, the Sibiu Salami is said to be the product with the best market performance by three different producers.