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(VEGGIES)

LOCAL HEIRLOOM TOMATO SALAD

ENGLISH PEAS w/ POACHED EGG

shaved onion, balsamic vinegar

SNACKS

in broth w/ pea shoots

FRIED PIMIENTOS AL PADRON

10

BABY VIDALIA ONIONS

10

olive oil, sea salt

SPANISH OLIVES 4

grilled and served w/ romesco

manzanilla, anbequina, black pearl

ROASTED MARCONA ALMONDS 5

olive oil, salt

IT(SASK IAK

CANTABRIAN ANCHOVIES 8

olive oil, picos

S EAFOO

CHARCUTE

RIE

D)

STUFFED TXIPIRONES

11

CIDER-POACHED PULPO

14

ROCKFISH ESCABECHE

15

squid ink, caramelized onions

saffron mashed potato, green pepper emulsion

JAMN SERRANO 7
olive oil, salt

wilted rainbow chard, warm vinaigrette

LOMO EMBUCHADO 7
cured pork loin

HARMAEATG) IA

PALETA IBIRICA 16
Bellota

CHEES E
unpasteurized smoked sheeps milk

MANCHEGO

HANGER STEAK

14

ROASTED QUAIL

17

BONE-IN RIBEYE (for two)

65

calvados, artichokes, crispy jamn serrano

pasteurized sheeps milk, aged 1 year

GARROTXA

poached leeks, egg

IDIAZABAL

FRIED PIG EARS

pocha bean salad, guindilla peppers

26oz. bone-in ribeye w/ romaine salad, shaved onion

sherry vinaigrette

pasteurized goats milk, semi-hard

PINTXOS

$125

CIDER HOUS E

ME

( FOR N2 U)

Our Take on the Traditional Meal of the Basque Cider House

Includes 3 12oz bottles of Basque Cider

MARINATED MUSSEL1.5

diced peppers, olive oil, vinegar

GILDA 3

BUUELOS de BACALAO
salt cod fritters

manzanilla olive, guindilla pepper, anchovy

BUUELO de BACALAO VIZCANA 3

salt cod fritter, salsa Vizcana

TORTILLA de PATATAS MONTADITO 3

ROCKFISH ESCABECHE

rainbow chard, warm vinaigrette

potato omelet, pan con tomate

GAZPACHO 4

tomatoes, peppers, cucumber, served chilled

OYSTER MUSHROOM-STUFFED PIQUILLO 4

BONE-IN RIBEYE

26oz. bone-in ribeye w/ salad

piquillo sauce

ESCALIVADA MONTADITO 4

roasted marinated eggplant, sweet baby pepper, anchovy

CHISTORRA MONTADITO 5

IDIAZABAL & WALNUTS

quince

chistorra sausage, padron pepper, aged manchego

SHRIMP SALAD MONTADITO 5

shrimp, celery, peppers, shrimp mayo

*Consuming raw or undercooked, meats, poulty,*

seafood, shellfish, or eggs may increase your risk
of foodborne illness.

POSTREA
BASQUE GATEAU
seasonal berries