Food for the Traveler: What to Eat and Why
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Food for the Traveler - Dora C. C. L. Roper
Dora C. C. L. Roper
Food for the Traveler
What to Eat and Why
EAN 8596547091486
DigiCat, 2022
Contact: DigiCat@okpublishing.info
Table of Contents
INTRODUCTION
HOW TO BECOME A VEGETARIAN.
FOOD REQUIREMENTS.
FOOD FOR THE AGED.
WHAT SHALL WE DRINK WITH OUR MEALS?
RIGHT AND WRONG FOOD MIXTURES.
DO NOT MIX
GOOD COMBINATIONS
MENUS FOR BREAKFAST.
MENUS FOR DINNER.
LIGHT LUNCHES FOR CHILDREN, STUDENTS AT COLLEGE AND PEOPLE WHO HAVE TO TOIL INDOORS.
MENUS FOR SUPPER.
MENUS FOR DINNER (WITHOUT MEAT) .
MENUS SUITABLE FOR ANY MEAL. (WITHOUT MEAT)
DIET AND HYGIENE FOR BRAIN WORKERS.
THE IMMIGRANT.
TRAINING CHILDREN IN CORRECT HABITS OF EATING.
MENUS FOR DINNER FOR YOUNG CHILDREN.
MEMORANDUM
Prevention of Disease, Insanity and Crime
The Epicure of Medicine
INTRODUCTION
Table of Contents
These pages are dedicated to those who are seeking light on the question of rational living and to all who are suffering from the effects of wrong living. Thought along this line expresses growth and progress, and with it comes knowledge. Common sense and judgment, following a natural instinct, will go a long way toward attaining better health. But those who, through the constant use of cooked, or highly spiced and fermented food, have lost their natural instincts and intuitions, will find the study of the science of dietetical chemistry of inestimable value toward a better understanding of natural laws, and be enabled to make the selections and combinations of foods more suitable to their temperament.
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