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92430-77191 NS512C1285 Printed in U.S.A.

2012 The College Board.
College Board, SAT and the acorn logo are registered trademarks of the College Board.
SAT Subject Tests is a trademark owned by the College Board.
188649-001

12345ABCDE

766437

Printed in the USA

ISD3785

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You must use a No. 2 pencil and marks must be complete. Do not use a mechanical pencil.
It is very important that you fill in the entire circle darkly and completely. If you change your
response, erase as completely as possible. Incomplete marks or erasures may affect your score.

EXAMPLES OF
INCOMPLETE MARKS

COMPLETE MARK

\
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Literature
Biology E
Biology M
Chemistry
Physics

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Mathematics Level 2
U.S. History
World History
French

26 A

51 A

2 A

27 A

52 A

104
105
106
107
108

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I
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Latin

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CERTIFICATION STATEMENT

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French Listening
German Listening

Japanese Listening
Korean Listening
Spanish Listening

Modern Hebrew
Spanish

Background Questions:
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II

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Chemistry

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FS/S2

CS/S3

WS

Important: Fill in items 8 and 9 exactly as shown on

the back of test book.

BOOK
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BOOK ID

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Quality
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{
EXAMPLES OF
INCOMPLETE MARKS

COMPLETE MARK

\
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\
\
\

Literature
Biology E
Biology M
Chemistry
Physics

C \
B \
E
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E
D \
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104
105
106
107
108

World History
French

Italian
Latin
Modern Hebrew
Background Questions:

Spanish

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26 A

51 A

27 A

52 A

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100 \

CE*

II

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I
109
110
111
112
113
114
115

CE*

II

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FOR OFFICIAL USE ONLY

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W/S1

FS/S2

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76

77

*Fill in circle CE only if II is correct explanation of I.

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103

U.S. History

German

2 A

I
102

Mathematics Level 2

1 A

Chemistry
101

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Mathematics Level 1

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You must use a No. 2 pencil and marks must be complete. Do not use a mechanical pencil.
It is very important that you fill in the entire circle darkly and completely. If you change your
response, erase as completely as possible. Incomplete marks or erasures may affect your score.

CS/S3

WS

Important: Fill in items 8 and 9 exactly as shown on

the back of test book.

BOOK
CODE

BOOK ID

(Copy from back of test book.)

(Copy and grid

as on back of
test book.)

\\\
B \
1 \
1
\
C
2
2
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3
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0

10

TEST BOOK
SERIAL NUMBER

(Copy from front of test book.)

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You must use a No. 2 pencil and marks must be complete. Do not use a mechanical pencil.
It is very important that you fill in the entire circle darkly and completely. If you change your
response, erase as completely as possible. Incomplete marks or erasures may affect your score.

EXAMPLES OF
INCOMPLETE MARKS

COMPLETE MARK

\
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\

Literature
Biology E
Biology M
Chemistry
Physics

C \
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23 \
C \
B \
E
A \
D \
24 \
C \
B \
E
A \
D \
25 \

Mathematics Level 2
U.S. History
World History
French

51 A

27 A

52 A

103
104
105
106
107
108

CE*

II

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I
109

Latin
Modern Hebrew
Spanish

Background Questions:

C \
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A \
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86 \
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92 \
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93 \
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95 \
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96 \
C
B
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97 \\\\\
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A \
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98 \
C \
B \
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A \
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99 \
C \
B \
E
A \
D \
100 \

110
111
112
113
114
115

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FOR OFFICIAL USE ONLY

R/C

W/S1

1 2 3 4 5 6 7 8 9
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76

77

CE*

II

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102

Italian

*Fill in circle CE only if II is correct explanation of I.

I
101

German

C \
B \
E
D \
\\
C \
B \
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\\
C \
B \
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A \
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53 \
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54 \
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55 \
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56 \
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58 \
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59 \
C
B
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A
D
60 \\\\\
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61 \
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A \
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62 \
C \
B \
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A \
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64 \
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65 \
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66 \
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A \
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67 \
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B \
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68 \
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B \
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A \
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69 \
C \
B \
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A \
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70 \
C \
B \
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A \
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71 \
C \
B \
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A \
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72 \
C \
B \
E
A \
D \
73 \
C \
B \
E
A \
D \
74 \
C \
B \
E
A \
D \
75 \

C \
B \
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D \
\\
C \
B \
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D \
\\
C \
B \
E
A \
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28 \
C \
B \
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A \
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29 \
C \
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A \
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30 \
C \
B \
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A \
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31 \
C \
B \
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A \
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32 \
C \
B \
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A \
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33 \
C \
B \
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A \
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34 \
C \
B \
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A \
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35 \
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36 \
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37 \
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39 \
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47 \
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B \
E
A \
D \
48 \
C \
B \
E
A \
D \
49 \
C \
B \
E
A \
D \
50 \

26 A

2 A

Chemistry

\
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\

Mathematics Level 1

1 A

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FS/S2

CS/S3

WS

Important: Fill in items 8 and 9 exactly as shown on

the back of test book.

BOOK
CODE

BOOK ID

(Copy from back of test book.)

(Copy and grid

as on back of
test book.)

0 \
A \
0
\
1 \
B \
1
\
2
C
2
\\\
3
D
3
\\\
4
E
4
\\\
5 \
F \
5
\
6 \
G \
6
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7 \
H \
7
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8 \
I \
8
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9 \
J \
9
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K
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L
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M
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N
\
O
\
P
\
Q
\
R
\
S
\
T
\
U
\
V
\
W
\
X
\
Y
\
Z
\

10

TEST BOOK
SERIAL NUMBER

(Copy from front of test book.)

0 \
0 \
0 \
0 \
0 \
0
\
1 \
1 \
1 \
1 \
1 \
1
\
2 \
2 \
2 \
2 \
2 \
2
\
3 \
3 \
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3 \
3 \
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6 \
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6 \
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6 \
6
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7 \
7 \
7 \
7 \
7 \
7
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8 \
8 \
8 \
8 \
8 \
8
\
9 \
9 \
9 \
9 \
9 \
9
\

Quality
Assurance
Mark

Page 4
PLEASE DO NOT WRITE IN THIS AREA

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