Professional Documents
Culture Documents
The Digestive
System
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Mastication:
Chewing the food and mixing it with saliva.
Deglutition:
Swallowing the food.
Peristalsis:
Rhythmic wave-like contractions that move food through
GI tract.
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Secretion:
Includes both exocrine and endocrine secretions.
Exocrine:
HCl, H20, HC03-, bile, lipase, pepsin, amylase, trypsin, elastase, and
histamine are secreted into the lumen of the GI tract.
Endocrine:
Stomach and small intestine secrete hormones to help regulate the GI
system.
Gastrin, secretin, CCK, GIP, GLP-1, guanylin, VIP, and
somatostatin.
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Digestion:
Breakdown of food particles into subunits (chemical
structure change).
Absorption:
Process of the passage of digestion (chemical subunits)
into the blood or lymph.
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Alimentary
canal.
Accessory
digestive organs.
GI tract is 30 ft
long and extends
from mouth to
anus.
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Layers of GI Tract
Composed of 4 tunics:
Mucosa.
Submucosa.
Muscularis.
Serosa.
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Mucosa
Lines the lumen of GI tract.
Consists of simple columnar epithelium.
Lamina propria:
Thin layer of connective tissue containing lymph
nodules.
Muscularis mucosae:
Thin layer of smooth muscle responsible for the folds.
Folds increase surface area for absorption.
Goblet cells:
Secrete mucus.
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Submucosa
Thick, highly vascular layer of connective tissue.
Absorbed molecules enter the blood and
lymphatic vessels.
Submucosal plexus (Meissners plexus):
Provide autonomic nerve supply to the muscularis
mucosae.
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Muscularis
Responsible for segmental contractions and
peristaltic movement through the GI tract.
Inner circular layer of smooth muscle.
Outer longitudinal layer of smooth muscle.
Serosa
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Paracrine secretion:
Molecules acting locally.
Hormonal secretion:
Secreted by the mucosa.
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Deglutition (swallowing):
Begins as a voluntary activity.
Involves 3 phases:
Oral phase is voluntary.
Pharyngeal and esophageal phases are involuntary.
Cannot be stopped.
Larynx is raised.
Epiglottis covers the entrance to respiratory tract.
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Esophagus
Peristalsis:
Produced by a series of
localized reflexes in response
to distention of wall by bolus.
Insert 18.4a
Wave-like muscular
contractions:
Circular smooth muscle
contract behind, relaxes in
front of the bolus.
Followed by longitudinal
contraction (shortening) of
smooth muscle.
Rate of 2-4 cm/sec.
Stomach
Most distensible part of GI tract.
Empties into the duodenum.
Stores food.
Initiates digestion of proteins.
Kills bacteria.
Moves food (chyme) into intestine.
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Stomach
Contractions of
the stomach
churn chyme.
Mix chyme
with gastric
secretions.
Push food
into intestine.
(continued)
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Stomach
(continued)
Gastric mucosa
has gastric pits in
the folds.
Cells that line the
folds deeper in
the mucosa, are
gastric glands.
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Gastric Glands
Secrete gastric juice:
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HCl Production
Parietal cells secrete
H+ into gastric lumen
by primary active
transport, through
H+/ K+ ATPase
pump.
Parietal cells
basolateral
membrane takes in
Cl- against its
electrochemical
gradient, by
coupling its
transport with
HC03-.
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HCl Production
(continued)
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HCl Functions
Makes gastric juice
very acidic.
Denatures ingested
proteins (alter
tertiary structure) so
become more
digestible.
Activates
pepsinogen to
pepsin.
Pepsin is more
active at pH of 2.0.
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Zollinger-Ellison syndrome:
Ulcers of the duodenum are produced by excessive gastric acid
secretions.
Helicobacter pylori:
Bacterium that resides in GI tract that may produce ulcers.
Acute gastritis:
Histamine released by tissue damage and inflammation stimulate
further acid secretion.
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Small Intestine
Each villus is a fold in the
mucosa.
Covered with columnar
epithelial cells interspersed
with goblet cells.
Epithelial cells at the tips of
villi are exfoliated and
replaced by mitosis in crypt
of Lieberkuhn.
Lamina propria contain
lymphocytes, capillaries,
and central lacteal.
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Ileum:
Bile salts, vitamin B12, electrolytes, and H20.
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Intestinal Enzymes
Microvilli contain brush border enzymes that are
not secreted into the lumen.
Brush border enzymes remain attached to the cell
membrane with their active sites exposed to the chyme.
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Segmentation:
Major contractile activity of
the small intestine.
Contraction of circular
smooth muscle.
Mix chyme.
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Repolarization:
VG K+ channels open.
Slow waves decrease in amplitude as they are conducted.
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Large Intestine
Outer surface bulges outward to form haustra.
Little absorptive function.
Absorbs H20, electrolytes, several vitamin B complexes, vitamin K,
and folic acid.
Intestinal microbiota produce significant amounts of folic acid and
vitamin K.
Bacteria ferment indigestible molecules to produce short-chain fatty
acids.
Does not contain villi.
Large intestine:
Absorbs about 90% of the remaining volume.
Absorption of H20 occurs passively as a result of the osmotic gradient
created by active transport of Na+ and Cl-.
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Defecation
Waste material passes to the rectum.
Occurs when rectal pressure rises and external anal
sphincter relaxes.
Defecation reflex:
Longitudinal rectal muscles contract to increase rectal
pressure.
Relaxation of internal anal sphincter.
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Structure of Liver
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Structure of Liver
(continued)
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Enterohepatic Circulation
Compounds that
recirculate between liver
and intestine.
Many compounds can be
absorbed through small
intestine and enter
hepatic portal blood.
Variety of exogenous
compounds are secreted
by the liver into the bile
ducts.
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Globulins:
Transport cholesterol and hormones.
Inhibit trypsin.
Produce blood clotting factors I, II, III, V, VII, IX, XI.
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Gallbladder
Sac-like organ attached to the inferior surface of
the liver.
Stores and concentrates bile.
When gallbladder fills with bile, it expands.
Contraction of the muscularis layer of the gallbladder,
ejects bile into the common bile duct into duodenum.
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Pancreas
Exocrine:
Acini:
Secrete
pancreatic
juice.
Endocrine:
Islets of
Langerhans:
Secrete
insulin and
glucagon.
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Pancreatic Juice
Contains H20, HC03- and digestive enzymes.
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Pancreatic Juice
Complete digestion of food
requires action of both
pancreatic and brush
border enzymes.
Most pancreatic enzymes
are produced as
zymogens.
Trypsin (when activated
by enterokinase) triggers
the activation of other
pancreatic enzymes.
Fig. 18.29
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Cephalic Phase
Stimulated by sight, smell, and taste of food.
Activation of vagus:
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Gastric Phase
Arrival of food in stomach stimulates the gastric phase.
Gastric secretion stimulated by:
Distension.
Chemical nature of chyme (amino acids and short polypeptides).
Stimulates G cells to secrete gastrin.
Stimulates chief cells to secrete pepsinogen.
Stimulates ECL cells to secrete histamine.
Histamine stimulates secretin of HCl.
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Gastric Phase
(continued)
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Intestinal Phase
Inhibits gastric activity when chyme enters the
small intestine.
Arrival of chyme increases osmolality and
distension.
Activates sensory neurons of vagus and produces an
inhibitory neural reflex:
Inhibits gastric motility and secretion.
In the presence of fat, enterogasterone inhibits gastric motility
and secretion.
Hormone secretion:
Inhibit gastric activity:
Somatostatin, CCK, and GLP-1.
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Motilin:
Stimulates contraction of the duodenum and stomach antrum.
Guanylin:
Activates guanylate cyclase, stimulating the production of cGMP.
cGMP stimulates the intestinal cells to secrete Cl- and H20.
Inhibits the absorption of Na+.
Uroguanylin:
May stimulate kidneys to secrete salt in urine.
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Intestinal Reflexes
Intrinsic and extrinsic regulation controlled by
intrinsic and paracrine regulators.
Gastroileal reflex:
Increased gastric activity causes increased motility of
ileum and movement of chyme through ileocecal
sphincter.
Ileogastric reflex:
Distension of ileum, decreases gastric motility.
Intestino-intestinal reflex:
Overdistension in 1 segment, causes relaxation
throughout the rest of intestine.
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Pancreatic amylase:
Digests starch to
oligosaccharides.
Oligosaccharides
hydrolyzed by brush
border enzymes.
Glucose is transported by
secondary active
transport with Na+ into
the capillaries.
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(continued)
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Transport of Lipids
In blood, lipoprotein lipase hydrolyzes triglycerides
to free fatty acids and glycerol for use in cells.
Remnants containing cholesterol are taken to the
liver.
Form VLDLs which take triglycerides to cells.
Once triglycerides are removed, VLDLs are converted
to LDLs.
LDLs transport cholesterol to organs and blood vessels.
Absorption of Fat
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