Professional Documents
Culture Documents
Antipasti
FOCACCIA
semi-secco tomatoes, grey sea salt,
sicilian olive oil................................................ 7
ANTIPASTI PLATTER changes daily
salumi, cheese, marinated veg..................... 16/29
CAESAR
romaine hearts, garlic seasoned croutons,
parmesan, anchovies...................................... 10
CAPRESE
made to order mozzarella, aged balsamic,
heirloom tomatoes, arugula............................ 14
ARUGULA
asparagus, radish, ricotta salata, lemon vin....... 9
Italian Heros
Pizza
FRA DIAVOLA
hot spread, fresh mozzarella, prosciutto,
basil.............................................................. 16
MARCY AVE
onions, peppers, italian sausage, pancetta, four
cheese............................................................ 16
WHITE CLAM PIE
pecorino, roasted garlic, charred thyme,
lemon ricotta................................................. 20
ROEBLING & SOUTH 9TH
cherry tomatoes, four cheese, pepperoni,
pesto.............................................................. 14
187TH STREET
roasted mushroom, mortadella, ricotta,
parmesan....................................................... 15
Entrata
FUSILLI ALFREDO
parm cream sauce, butter, lemon zest.............. 15
SPAGHETTI & MEATBALLS
enough said.................................................... 12
GULF SHRIMP FRA DIAVOLA
spicy red sauce, spinach & ricotta stuffed
shells............................................................. 30