D I N N E R

Antipasti

FOCACCIA
semi-secco tomatoes, grey sea salt,
sicilian olive oil................................................ 7
BAKED CLAMS CASINO
pancetta, roasted garlic butter, herb bread
crumbs.......................................................... 15
FRITTO MISTO
local mushrooms & asparagus........................ 11
FRIED CALAMARI
gulf caught, grilled lemon.............................. 13
ANTIPASTI PLATTER changes daily
salumi, cheese, marinated veg..................... 16/29
HANGER STEAK BRACIOLE
red sauce braised............................................ 14
PASTA FAZOOL
white beans, tuscan kale, fresh pasta................. 8

Entrata

SUNDAY GRAVY (not just for sundays)

red sauce, slow braised meats, spaghetti.......... 32
GRILLED ITALIAN SAUSAGE
peppers & onions, polenta fries, provolone....... 16
ROASTED SUCKLING PORCHETTA
fennel, rosemary, smashed white beans,
broccoli rabe.................................................. 28
BUTCHERS CUT
changes daily............................................... mkt
CHICKEN OR EGGPLANT PARM
herb crumb breaded, mozzarella, red sauce,
basil.......................................................... 29/19
GULF SHRIMP FRA DIAVOLA
spicy red sauce, spinach & ricotta stuffed
shells............................................................. 30
PESCE DEL GIORNO
fish of the day............................................. mkt
GRILLED CHICKEN MARSALA
local mushrooms, grilled red onion, cream sauce,
rosemary........................................................ 26

WE PROUDLY SUPPORT THESE PURVEYORS

Black Hills, Euromid, Blue Horizon Seafood, Fresh

Herbs Houston, Moonflower Farms, Boomtown
Coffee, Slow Dough Bakery, D'Artagnan, Indian
Creek Mushrooms, Cafe Dolce Gelato
Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of
foodborne illness.

PIATTO RICCO, MI CI FICCO.

Rich plate, I dive in it.

Insalata

SCAROLE
walnut pancetta vin, soft farm egg,
green peas...................................................... 12
CAESAR
romaine hearts, garlic croutons, parmesan,
anchovies....................................................... 10
CAPRESE
made to order mozzarella, aged balsamic,
heirloom tomatoes, arugula............................ 14
ARUGULA
asparagus, radish, ricotta salata, lemon vin....... 9

Pizza

CLASSIC PIZZA PIE

red sauce, four cheese, oregano....................... 11
OR BUILD YOUR OWN:
$3 - pepperoni, soppressata, pancetta, prosciutto,
mortadella, italian sausage, artichokes, arugula salad
$2 - ricotta, fresh mozzarella, cherry tomatoes, broccoli
rabe, mushrooms, hot spread, pesto, anchovies
$1 - oregano, basil, olives, red onion, peppers

FRA DIAVOLA
hot spread, fresh mozzarella, prosciutto,
basil.............................................................. 16
MARCY AVE
onions, peppers, italian sausage, pancetta, four
cheese............................................................ 16
WHITE CLAM PIE
pecorino, roasted garlic, charred thyme,
lemon ricotta................................................. 20
ROEBLING & SOUTH 9TH
cherry tomatoes, four cheese, pepperoni,
pesto.............................................................. 14
187TH STREET
roasted mushroom, mortadella, ricotta,
parmesan....................................................... 15

Pasta

LASAGNA
house made pasta, ricotta bechamel, red meat
gravy, olives................................................... 21
SPAGHETTINI WITH CLAMS
white wine, garlic, parsley, lemon
breadcrumbs.................................................. 22
PENNE ALLA VODKA
pink vodka sauce, cherry tomatoes,
mascarpone.................................................... 16
RAVIOLI
changes daily............................................... mkt
GNOCCHI VERDE
pesto & parm................................................. 16
BAKED MACARONNI ALLA NORMA
red sauce, mozzarella, eggplant, oregano,
ricotta salata.................................................. 14
CAVATELLI
sausage, broccoli rabe, grilled red onions,
ricotta........................................................... 18
FUSILLI ALFREDO
parm cream sauce, butter, lemon zest.............. 15