Professional Documents
Culture Documents
Antipasti
FOCACCIA
semi-secco tomatoes, grey sea salt,
sicilian olive oil................................................ 7
BAKED CLAMS CASINO
pancetta, roasted garlic butter, herb bread
crumbs.......................................................... 15
FRITTO MISTO
local mushrooms & asparagus........................ 11
FRIED CALAMARI
gulf caught, grilled lemon.............................. 13
ANTIPASTI PLATTER changes daily
salumi, cheese, marinated veg..................... 16/29
HANGER STEAK BRACIOLE
red sauce braised............................................ 14
PASTA FAZOOL
white beans, tuscan kale, fresh pasta................. 8
Entrata
Insalata
SCAROLE
walnut pancetta vin, soft farm egg,
green peas...................................................... 12
CAESAR
romaine hearts, garlic croutons, parmesan,
anchovies....................................................... 10
CAPRESE
made to order mozzarella, aged balsamic,
heirloom tomatoes, arugula............................ 14
ARUGULA
asparagus, radish, ricotta salata, lemon vin....... 9
Pizza
FRA DIAVOLA
hot spread, fresh mozzarella, prosciutto,
basil.............................................................. 16
MARCY AVE
onions, peppers, italian sausage, pancetta, four
cheese............................................................ 16
WHITE CLAM PIE
pecorino, roasted garlic, charred thyme,
lemon ricotta................................................. 20
ROEBLING & SOUTH 9TH
cherry tomatoes, four cheese, pepperoni,
pesto.............................................................. 14
187TH STREET
roasted mushroom, mortadella, ricotta,
parmesan....................................................... 15
Pasta
LASAGNA
house made pasta, ricotta bechamel, red meat
gravy, olives................................................... 21
SPAGHETTINI WITH CLAMS
white wine, garlic, parsley, lemon
breadcrumbs.................................................. 22
PENNE ALLA VODKA
pink vodka sauce, cherry tomatoes,
mascarpone.................................................... 16
RAVIOLI
changes daily............................................... mkt
GNOCCHI VERDE
pesto & parm................................................. 16
BAKED MACARONNI ALLA NORMA
red sauce, mozzarella, eggplant, oregano,
ricotta salata.................................................. 14
CAVATELLI
sausage, broccoli rabe, grilled red onions,
ricotta........................................................... 18
FUSILLI ALFREDO
parm cream sauce, butter, lemon zest.............. 15