06/06/2013

CAMEMBERU: Kuih Kodok or Godok Pisang (Banana Fritters)

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Wednesday, March 31, 2010

Random Post
What shall I eat next?

Kuih Kodok or Godok Pisang (Banana Fritters)

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Labels: # Malay, fried snacks

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Blog Archive
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December (15)
November (10)
a
If you have overripe bananas but are sick of making banana bread/muffins/smoothies, try this for a

October (13)
September (12)

change. Kuih kodok or godok pisang. Gorgeously caramelised fritters using mashed bananas. Easy as

August (15)

pie. In fact, easier than pie! This recipe is very roughly adapted from Bananas.org (see last post), but I

July (18)

used a lot more fruit.

June (14)
May (17)

INGREDIENTS
8-9 medium ripe bananas (those with blackened skin are perfect)
1 cup flour
3/4 teaspoon baking powder
1 teaspoon of salt
Oil for frying
Totally Optional:
1 tablespoon Gula Melaka (palm sugar) dissolved in 1 tablespoon hot water: I added this as the bananas I
used were slightly waxy and not the uber-sweet variety.
METHOD
1. Mash bananas into pulp (I used a potato masher).
2. Add flour, baking powder and salt. Mix well. Your batter should be thick.
3. Heat oil (about 2-inches deep) in wok or deep pan using medium heat.

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CAMEMBERU: Kuih Kodok or Godok Pisang (Banana Fritters)

4. Use a large spoon to scoop and drop the batter into the hot oil. Hold the spoon low and close to the oil,
so you don't get a nasty splatter.
5. Fry a few at a time until golden brown. Don't put too many in the oil at once because the oil temperature
will drop too much and the dough will absorb oil and turn soggy.

January (8)
2009 (139)
2008 (252)

6. Repeat until batter is finished.

2007 (228)

You can see the ones I made are not as spherical as the ones sold outside. That's because I used more

I'm Catherine Ling

fruit and less flour, so they don't hold their shape as well. But they taste a whole lot nicer!

Camemberu
Singapore

Posted 10:02 PM

Photo: Me with Ian Wright,

my travel hero and host for
Discovery TLC.

You might also like:

Selamat Hari Raya

Aidil Fitri

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Confectionery

Jumbo donuts,
accidentally

A Malay Wedding
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Fried Kway Teow
and Prawn Fritters

What's "Camemberu"? It's the way the

Japanese pronounce Camembert, the
French cheese. First saw it in an anime
series and it just stuck in my mind. Yes, I
unabashedly love all things Japanese - the
food, culture, people and spirit. Foodwise,
they often add their own twist to something
foreign and create something totally
phenomenal.

LinkWithin

15 comments:
Lyndsey April 1, 2010 at 2:01 AM

This Singapore food blog also features

travel and eateries in Hong Kong, Japan,
Malaysia, Indonesia, Taiwan, Thailand,
Australia, etc. Occasionally I veer off into
my other loves - books, movies, tech,
games, gadgets, and my kids.

These are perfect! What a great idea other than banana bread! Yum!
Reply

Ju (The Little Teochew) April 1, 2010 at 9:46 AM

I currently do freelance writing and/or

photography. My articles have appeared on
CNNgo (now CNN Travel) and Yahoo
Makanation. I give the Foodie Lunch Pick
on radio 93.8LIVE every Monday.

So that's where the bananas went! Next time I'll try making these. :) The colour is amazing.
Reply

Anonymous April 1, 2010 at 10:54 AM

Thank you for sharing the recipe. It looks very appetizing.
I have not seen this sold anywhere in Singapore. It looks like a much healthier alternative to those
greasy donuts with all that food coloring and no nutritional value.
Reply

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Anonymous April 3, 2010 at 1:47 PM

Hi hi, i think this can be found in malay stalls. but typically, we call it as jemput-jemput. and The
stalls use a higher percentage of flour than to the bananas. And more bananas is the way to go to
nicer jemput-jemput!

My Email

Reply

MaryMoh April 4, 2010 at 3:38 AM

Have a query or photo you'd like to borrow?

Click to email me here!

Ooooh....very delicious. These are my favourite.

Camemberu on Radio

Reply

Camemberu

April 8, 2010 at 8:54 PM

Thanks everyone!
Oh I thought jemput-jemput referred to the savoury fritters. I love those too. Thanks for the tip.
Yes these are certainly much better than donuts, I agree!
Reply

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CAMEMBERU: Kuih Kodok or Godok Pisang (Banana Fritters)

Heavenly Housewife April 19, 2010 at 8:51 PM
What a wonderful idea. I think these would be awesome with a bit of powdered sugar on them and
maybe some sour cream.
Reply
Replies
Maryann loves to cook February 10, 2012 at 6:29 AM
Hello, I added 1 tesp of sugar and 1 tesp of vanilla. after I fried them I did however add
powdered sugar........AMAZING!!!!! they went in 1/2 hour , I served thes on the desert
table with cakes and pies...these did not last long at all.....
Reply

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Carolyn Jung April 20, 2010 at 12:01 AM

Fried bananas can't be beat. And these are especially great because you can use up your overripe fruit this way. Bet they'd be great with a scoop of vanilla or caramel ice cream, too.
Reply

Camemberu
Free entry (waiver of S$8
fee) extended til the
weekend!!! Just say you
are "Patricia's guest" at the
door.

Lezly July 26, 2010 at 6:28 AM

Kf Seetoh
The int'l hawkers and us
are very touchedthe
response to our earlier
call to have more
friends and buddies out
there come support us
was extremely
encouraging. Some of
you came even in the
rain and sat in the
indoor dining room. We

these look amazing! are they just as tasty cold or room temp? or does it have to been warm?
Reply

Anonymous January 19, 2011 at 5:02 AM

Just made a couple. Very good and if i didnt add powdered sugar cound probably be made savory
somehow... Thinking of somehow filling em with peanut butter. Mmm.
Reply

1,685 people like Camemberu.

David bone April 16, 2012 at 6:14 PM

Useful information ..I am very happy to read this article..thanks for giving us this useful information.
Fantastic walk-through. I appreciate this post. cheap hotels in Singapore
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Jennifer June 18, 2012 at 6:43 PM

how crispy are these? I'm considering making them but I would like for them to stay quite crispy for
a long time- I don't see how it's worth it if it's going to be chewy and mushy the moment I take it out
of the oil, when I've gone through the trouble of frying!
Reply

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mejaaa December 3, 2012 at 4:23 PM

sorry, this food also comes from my hometown, precisely in Sumatera Barat, a province of
Indonesia. its name comes from the local language. because people like to wander anywhere
minang, my mother often made
this food (sorry my english bad, i just use googletranslate :D ^_^ )

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