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16.
17. Why do we use peppermint to repel mice?
Because ....
A. peppermint is fresh to breathe
B. mice love the peppermint
B. peppermint
C. cotton balls
D. peppermint oil
(Besengek Daging)
06:11
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Besengek Daging
Ingredients:
500 gr beef
1 onion
1 teaspoon shrimp paste
1/2 red chilli pepper
1 teaspoon coriander (ground)
1/2 teaspoon turmeric
30 ml tamarind water
250 ml beef stock
500 ml coconut milk
2 teaspoons sugar
salt to taste
oil for frying
Preparation:
Place the beef in enough water to cover and boil until tender (abo
Remove from stock and slice after cooling. Chop the onion and fr
shrimp paste. Add chilli, pepper, coriander, turmeric, tamarind, su
salt. Saut for a further 1/2 minute. Then add the beef and stock. Cover pan
First of
all, melt the wax. All wax has a flash point, so
and simmer for a further 5 minutes. Uncover pan and add the coconut
milk.
to
prevent
it from bursting into flames; you must melt it in
Continue cooking until the sauce thickens.
a
double
boiler,
with water at the bottom of the pan.
Can be served on its own or with rice.
Making Candles
16:04
Muhammad Ahkam Arifin
1 comment
Procedure Test + Soal+jawaban Making Candles
MAKING CANDLES
(Pharmacists )
Read the text to answer questions 27 to 30
This mango smoothie tastes great, is low in fat and will
give you a healthy immune system. Give it a try. A
refreshing drink is for all occasions. Appreciate our
Mango Smoothie.
Slice a large ripe mango in half. Cut horizontal and
vertical lines across each of the pieces in a grid effect.
Then turn the skin inside out to reveal equal sized
chunks. Slice these chunks off the skin with the knife.
Afterwards, pour 250 milliliters of yogurt and 150
milliliters of milk into a blender. Next add the mango,
followed by 8 ice cubes. Put the lid on firmly, and blend
until the mixture is smooth, or the consistency you
Fried Potatoes
Read the following text and answer the questions 5 - 7
1.
A.
B.
C.
D.
Ingredients
4 red potatoes
1 onion, chopped
1 teaspoon salt
Equipment
Large skillet
Plate
Pot
Steps
1. Bring a large pot of salted water to a boil. Add
potatoes and cook until tender but still firm, about 15
minutes.
2. Drain the potatoes and cut them into 1/2 inch cubes
when they are already cool.
3. In a large skillet, heat 1 tablespoon olive oil over
medium high heat. Add onion and green pepper. Cook
about 5 minutes stirring often, until soft. Transfer to a
plate and set aside.
4. Pour remaining 2 tablespoons of oil into the skillet
and turn heat to medium-high.
5. Add potato cubes, salt, paprika and black pepper.
Cook, stirring occasionally, until potatoes are browned
about 10 minutes.
6. Stir in the onions, green peppers and parsley and
cook for another minute. Serve hot.
Ingredients
crackers
Suggested Preparation
1. Put instant porridge into a bowl.
2. Pour 250 cc hot water, stir well.
Leave it for about 3 minutes until porridge
thickened.
3. Add soy sauce and chili sauce (as much as you
like).
4. Then, spread crackers and meat floss.
The porridge is ready to be served.
A. 250 cc.
B. 50 gram.
C. 1 spoon.
D. 10 gram.
Pembahasan: Lihat ingredients (bahan), terdapat
keterangan: 50 gram instant porridge.
Jawab: B.
2. What should we do after stirring the porridge?
A. Put the instant porridge into a bowl.
B. Add soya sauce and chili sauce.
C. Add crackers and meat floss.
D. Wait for about 3 minutes.
Pembahasan: Perhatikan langkah-langkah pada
suggested preparation, no. 2. Maka
setelah mengaduk (stirring), yaitu leave it for about 3
minutes (tinggalkan/biarkan
selama sekitar 3 menit)
Jawab: D.
3. until the porridge thickened.
What is the meaning of the underlined word?
A. To become solid.
B. To get weak.
C. To raise the volume.
D. To become powder.
Pembahasan: thickened (menebal), maka kata
tersebut berarti to become solid
(menjadi padat).
Jawab: A