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Analytical Chemistry and Environmental Sciences Division, Indian Institute of Chemical Technology, Hyderabad-500 007, India
Center for Environment, Institute of Science and Technology, Jawaharlal Nehru Technological University, Hyderabad-500 072, India
Received 24 April 2006; received in revised form 9 April 2007; accepted 14 April 2007
Available online 6 June 2007
Abstract
Heavy metal pollution of soils resulting from sewage and wastewater irrigation is causing major concern due to the potential risk
involved. In the present study Musi River and its environs were assessed for heavy metal contamination. The study area was assessed for
Zn, Cr, Cu, Ni, Co and Pb in soils, forage grass, milk from cattle, leafy and non-leafy vegetables. Partitioning pattern of soil revealed
high levels of Zn, Cr, and Cu associated with labile fractions, making them more mobile and plant available. The associated risk was
assessed using hazard quotient (HQ). Human risk was assessed in people known to consume these contaminated foods by analyzing
metals concentrations in venous blood and urine. Results showed high amounts of Pb, Zn, Cr, and Ni compared to permissible limits.
HQ was found to be high for Zn followed by Cr and Pb with special reference to leafy vegetables particularly spinach and amaranthus.
r 2007 Elsevier Inc. All rights reserved.
Keywords: Heavy metals; Sewage; Vegetables; Health hazard; Musi River; Risk assessment
1. Introduction
Land spreading of untreated sewage efuents is practiced
all over the world because of the economic advantage it
offers over efuent treatment. Heavy metals can also
accumulate in the soil at toxic levels as a result of long-term
application of untreated wastewaters. Soils irrigated by
wastewater accumulate heavy metals such as Cr, Zn, Pb,
Cd, Ni, etc in surface soil. When the capacity of the soil to
retain heavy metals is reduced due to repeated application
of wastewater, heavy metals leach into ground water or soil
solution available for plant uptake. For the metals derived
from anthropogenic sources, this can strongly inuence
their speciation and hence bioavailability. However, the
heavy metal content in plants can also be affected by other
factors such as the application of fertilizers, sewage sludge
or irrigation with wastewater (Devkota and Schmidt, 2000;
Frost and Ketchum, 2000; Mangwayana, 1995). Studies
have shown that heavy metals are potentially toxic to
crops, animals and humans when contaminated soils are
Corresponding author.
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Fig. 1. Location map of the study area showing the 12 sampling points.
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Conversely, an exposed population of concern will experience health risks if the dose is equal to or greater than the
RfD. Although the HQ-based risk assessment method does
not provide a quantitative estimate on the probability of an
exposed population experiencing a reverse health effect, it
indeed provides an indication of the risk level due to
pollutant exposure. This risk estimation method has recently
been used by researchers (Chien et al., 2002; Wang et al.,
2005) and proved to be valid and useful. An estimate of the
potential hazard to human health (HQ) through consumption of vegetables grown on metal-contaminated soil was
calculated using the equation below:
HQ
W plant M plant
,
Rf D B
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517
Table 1
Metal concentration in soils of the study area compared with permissible limits
Metal
PI
Normal
rangesa
Background
valuesb
Tolerable
levelsc
Permissible
limits of Indian
Standardsd
Zn
Range (n 38)
Mean
Control (n 12)
227401
386
6.513
2.9
1100
60
300
300600
Cr
Range (n 36)
Mean
Control (n 12)
2638
33
2.78.5
1.2
0.0314
2.5
50
Cu
Range (n 40)
Mean
Control (n 12)
2135
32
1.85.7
0.9
520
30
100
135270
Ni
Range (n 36)
Mean
Control (n 12)
3363
55
0.92.3
0.7
0.025.2
20
60
75150
Co
Range (n 40)
Mean
Control (n 12)
1219
16
4.36.7
0.5
520
10
40
60110
Pb
Range (n 36)
Mean
Control (n 12)
303580
512
1123
3.2
515
25
100
250500
NA
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Table 2
Metal concentration in fodder grass (mg/g) and plant soil transfer coefcient values
Metal
Normal rangesa
General transfer
coefcient valuesb
Control values
Transfer coefcient
values from study area
Zn
Cr
Cu
Ni
Co
Pb
1100
0.0314
520
0.025
210
510
110
0.010.1
0.010.1
0.011.0
0.010.1
0.010.2
2.48.2
0.060.91
0.020.26
0.231.6
0.010.11
2.810.6
164.2212.4 (206)
20.236.7 (32)
15.729.6 (24)
10.718.3 (16)
3.77.1 (5.2)
66.7101.7 (93)
0.530.68
0.700.95
0.760.84
0.290.38
0.280.33
0.210.35
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Table 3
Metal content in vegetables (mg Kg1) of the study area along with recommended levels
Vegetable
Zn
Cr
Cu
Ni
Co
Pb
Range
Mean
Control
EF
1.611.2
10
0.060.09
1.6
0.63.1
2.9
0.030.05
0.67
0.11.1
0.09
0.020.03
0.23
0.23.6
3.2
0.0010.02
0.14
0.060.17
0.13
BDL
0.06
1.33.6
3.1
0.050.09
0.99
Range
Mean
Control
EF
1.28.9
8
0.040.06
1.2
0.82.9
2.4
0.020.04
0.54
0.11.7
1.4
0.010.02
0.21
0.173.3
3.1
0.0020.01
0.1
0.030.11
0.09
BDL
0.04
1.13.1
2.9
0.040.09
1.1
Range
Mean
Control
EF
1.36.7
6.5
0.020.06
0.94
0.31.7
1.4
0.0040.02
0.61
0.21.3
1.1
0.0020.01
0.21
0.22.9
2.4
BDL
0.08
0.020.06
0.04
BDL
0.03
0.92.7
2.2
0.030.08
0.81
Range
Mean
Control
EF
1.15.8
5.4
0.030.06
0.71
0.22.4
2.1
0.020.04
0.55
0.31.6
1.2
0.0050.02
0.22
0.13.1
2.7
0.0020.005
0.1
0.010.04
0.03
BDL
0.02
0.63.4
2.7
0.020.05
0.69
Range
Mean
Control
EF
1.14.9
4.5
0.020.09
0.66
0.21.3
1.1
0.010.05
0.48
0.20.9
0.7
BDL
0.05
0.73.4
3.1
0.020.05
3.1
BDL
BDL
BDL
BDL
0.83.4
3.0
0.030.08
0.54
Range
Mean
Control
EF
1.33.7
3.7
0.050.1
0.81
0.11.7
1.4
0.0050.02
0.59
0.30.7
0.6
0.010.05
0.06
0.62.7
2.4
0.020.05
0.02
BDL
BDL
BDL
BDL
0.614.1
3.6
0.060.11
0.61
3.84
0.74
0.61
1.71
0.11
1.89
9.4
2.3
73.3
66.9
50
0.3
UK or EU limits
50
NA
20
NA
NA
1.0
Spinach
(n 46)
Amaranthus
(n 36)
Mint leaves
(n 40)
Coriander leaves
(n 38)
Brinjal
(n 33)
Ladies nger
(n 30)
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Zn (mg/
day)
Cu (mg/
day)
Cr (mg/
day)
Pb (mg/
day)
Co (mg/
day)
Ni (mg/
day)
a
Daily
dietary
index
(DDI)a
Average
daily
intake
through
foodb
% DDI
Recommended
dietary allowances
(RDA)c
Male
Female
11
8.47
7.2
911
68
1.12
5.4
750900
750900
0.6
0.33
6.1
2530
1520
0.4
0.61
6.7
1020
1015
1.2
0.72
4.3
24
23
1.3
0.81
5.1
0.71
0.61
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the distressing situation and warrant the need for controlling the metal pollution from sewage. The present study
envisages methodical evaluation and interpretation of
results pertaining to the metal pollution status of river
Musi and surrounding environs. From this study it can be
deduced that continuous usage of sewage and sewage
contaminated efuents will result in possible accumulation
of metals in receiving soils which further become potential
source of entry into human through food chain. This study
conrms the degraded quality of the Musi and surrounding
environs with reference to metal pollutants. Concentrations
of metals were found to be high in soils with special
reference to Pb and Zn contents, which were found to be
very high.
The fractionation studies of Musi soils clearly indicate
that Zn, Cr, and Cu are more mobile and in other ways
more phytoavailable, reected by high plant transfer
coefcients. Srikanth et al. (1992) conducted studies on
forage grass cultivated in sewage sludge along the banks of
the Musi River and reported accumulation of heavy metals
by the fodder grass. The same authors further reported
high concentrations of Pb, Cr, and Zn in various vegetables
grown on urban sewage sludge, indicating possible health
hazards for consumers (Srikanth and Raja Papi Reddy,
1991). There are reports elsewhere stating long term sewage
irrigation signicantly increased the mobile metal fraction
of all metals in general and Pb, Zn, Ni and Cd in particular
(Siebe, 1995). Agrawal (1999) observed that the plant
uptake and concentration of metal accumulation increased
with time attributed to the higher amount of mobile
fraction. These two hypotheses are in concurrence with the
amplied concentration of metals in vegetables and forage
of Musi River. The present study has clearly indicated high
concentrations of metals in vegetables grown on the banks
of the Musi River with leafy vegetables having high HQ,
which is in concurrence with the conclusions of Siebe and
Agrawal (Siebe, 1995; Agrawal, 1999). Many researchers
have experienced HQ as a reliable data for evaluation of
risk associated with the consumption of metal contaminated vegetables (Rupert et al., 2004; Rattan et al., 2005).
Kachenko and Singh (2004) studied the potential danger of
heavy metals accumulation at Boolaroo and Port Kembla,
Australian particularly Cd, Zn and Pb in vegetables grown
in the vicinity of smelters. Vegetables from Boolaroo
contained the highest levels of Cd (0.082.22 mg kg1 DW)
and Pb (0.6957.5 mg kg1 DW), and samples from Port
Kembla had the highest level of Cu and Zn in all vegetable
types. Concurrently, the risk associated was reported high
for metals having high mobility in relation with dietary
intake. The metals uptake of leafy vegetables is assigned to
large leaf area i.e., high transpiration rate and also fast
growth rate of these plants (Itanna, 2002).
Samples of milk collected from cattle fed on contaminated grass indicated high amounts of Zn, Pb, and Cr,
which is in agreement with studies conducted by Ayyadurai
et al. (1998). Studies on the biosorptive behaviour of metals
in milk revealed good uptake and followed rst order rate
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