ABSTRACT

Nur Fadilah Usman. Preparation of Health Beverage Ingredients Of Skin Salak

The Caffeine Free and Antioxidant Rich, Makassar. Guided by Ir.Hastami
Murdiningsih, MT and Rahmiah Sjafruddin, ST, M.Eng
Skin barking has not be usedwell as the lack of public knowledge about
the health benefits to the skin barking. Skin barking has many benefits because it
contains antioxidant compounds that may counteract free radicals and prevent the
development of disease. Therefore, this study aims to create a health beverage
ingredients of skin barking.
Making health beverage ingredients of skin barking barking begins with
the provision of a clean skin, then fed with oxygen gas. Time drainage or
administration of oxygen used as study variables. Time used are respectively 6,
12, 18 and 24 hours, provided the skin also control barking without flowing
oxygen. After flowing oxygen milled bark barking then be sampled to test the
antioxidant activity by DPPH method, the levels of polyphenols by UV - VIS
spectrophotometric method, the method reflux caffeine test, test total dissolved
solids and water content by gravimetric method, using a water activity meter Aw,
test the pH with a pH meter and organoleptic tests .
The results of the study for the oxidation of 6 hour period has amounted to
30.82% antioxidant activity, polyphenol content of 0.302%, for the oxidation of
12 hours have antioxidant activity of 28.57%, polyphenol content of 0.238%, for
the oxidation of 18 hours have antioxidant activity of 23.57% , polyphenol content
of 0.174%, for a 24 hour oxidation have antioxidant activity of 20.54%,
polyphenol content of 0.097%, and for skin barking without oxidation have
antioxidant activity of 37.20%, polyphenol content of 0.376% . From the analysis
it can be concluded that the longer the oxidation time, the lower the antioxidant
activity and total polyphenols were obtained, but the length of time of oxidation
can enhance the flavor of the skin samples barking on organoleptic testing.
Keywords : bark barking , oxidation , oxygen , antioxidants , health drinks .

ABSTRACT

Yerrsy C. Puspita. Preparation of Health Beverage Ingredients Of Skin Salak

The Caffeine Free and Antioxidant Rich, Makassar. Guided by Drs. Herman
bangngalino,M.T and Rahmiah Sjafruddin, ST, M.Eng
Skin barking has not be usedwell as the lack of public knowledge about
the health benefits to the skin barking. Skin barking has many benefits because it
contains antioxidant compounds that may counteract free radicals and prevent the
development of disease. Therefore, this study aims to create a health beverage
ingredients of skin barking.
Making health beverage ingredients of skin barking barking begins with
the provision of a clean skin, then fed with oxygen gas. Time drainage or
administration of oxygen used as study variables. Time used are respectively 6,
12, 18 and 24 hours, provided the skin also control barking without flowing
oxygen. After flowing oxygen milled bark barking then be sampled to test the
antioxidant activity by DPPH method, the levels of polyphenols by UV - VIS
spectrophotometric method, the method reflux caffeine test, test total dissolved
solids and water content by gravimetric method, using a water activity meter Aw,
test the pH with a pH meter and organoleptic tests .
The results of the study for the oxidation of 6 hour period has amounted to
30.82% antioxidant activity, polyphenol content of 0.302%, for the oxidation of
12 hours have antioxidant activity of 28.57%, polyphenol content of 0.238%, for
the oxidation of 18 hours have antioxidant activity of 23.57% , polyphenol content
of 0.174%, for a 24 hour oxidation have antioxidant activity of 20.54%,
polyphenol content of 0.097%, and for skin barking without oxidation have
antioxidant activity of 37.20%, polyphenol content of 0.376% . From the analysis
it can be concluded that the longer the oxidation time, the lower the antioxidant
activity and total polyphenols were obtained, but the length of time of oxidation
can enhance the flavor of the skin samples barking on organoleptic testing.
Keywords : bark barking , oxidation , oxygen , antioxidants , health drinks .