Foods & Nutrition Semester At A Glance

Subject to Change

WEEK

Monday

1
Welcome!
8/25-8/26

2
All About You!
8/29-9/2

SLO PRETEST

Tuesday

Wednesday

Thursday

Friday

FIRST DAY!
Class Syllabus,
Expectations, &
Class Tour
Goal Setting:
*Food Survey
Activity What
I Want to
Learn?

Food Lab Class

Expectations
*Class Rules
Assignment
Introduction to
Teamwork
*Team Building
Activity

Getting to
Know You
*Recipe of Me
Assignment

Getting to Know
Your Learning
Style
*Online
Learning Styles
Assessment
Activity
Preventing Falls
*Research
Kitchen Safety
Tips Activity

Handling
Shapes Edges
*Safety
Procedures
Activity

Preventing Fires
and Burns
*Public Service
Announcement
Poster Activity

Kitchen Safety
Quiz

No School
FAIR DAY

No School
FAIR DAY

3
Kitchen Safety
9/6-9/9

No School
LABOR DAY!

Introduction to
Kitchen Safety
Basics
*Kitchen
Hazard Drawing
Activity

4
Preventing
Kitchen
Accidents
9/12-9/14

Using Kitchen
Electricity Safely
*Dos and
Donts Electric
Appliance List
Activity

In case of an
Accident
*First-Aid and
CPR Activity

5
Kitchen
Equipment
9/19-9/23

Introduction to
Equipping the
Kitchen and
Cleaning
Kitchen Food
Lab

Shopping for
Major and
Small
Appliances
*Research
Kitchen
Appliances
Activity

Identifying
Cookware and
Bakeware
*Kitchen Lab
Activity

Identifying Food
Preparation
Tools
*Kitchen Lab
Activity

Identifying
Kitchen
Equipment Quiz

6
Food Safety
9/26-9/30

Foodborne
Illness
*Research
Group Activity

Hand-Washing
* Personal
*Hygiene Poster
Activity

Storing Food
Promptly
Pantry Storage
Food Lab

Cooking
Temperatures
*Research
Proper Cooking
Techniques
Activity

INTERM REPORTS

Food Safety
Video Quiz

7
Preparation
Techniques
10/3-10/7

8
Vegetables
10/10-10/14

Introduction to
Food
Preparation
*Measuring
Ingredients Lab
Activity
Introduction to
Vegetables
*Identify types
of vegetable
Activity

9
Fruits
10/17-10/21

Introduction to
Fruits
*Identify types
of fruits activity

10
Dairy
10/24-10/28

Introduction to
Dairy Projects
Milk Production
*Virtual Field
Trip/Sensory
milk lab

11
Eggs
10/31-11/4

NO SCHOOL
IN-SERVICE DAY

Cutting foods
*Knife Skills
Activity Lab
Chopped and
Slice
Fresh
Vegetables
*Washing
vegetable Lab
Activity

Mixing
Ingredients
*Examining
Mixing
Techniques in
Recipes Activity
Cooking Fresh
vegetables
*Cooking
vegetables Lab
Activity

Mixing a
Streusel
Food Lab

Food
Preparation
Techniques Quiz

Salad
Food Fab

Vegetables
Quiz

Selecting Fresh
Fruits
*Purchasing
fresh fruits
grocery
shopping
activity
Cheese
Production
*Virtual Field
Trip
Activity/Sensory
types of cheeses
lab

Preparing fresh
fruits
*Preventing
Fruits from
Darkening
Research Group
Activity
Buying & Storing
Dairy Foods
*Purchasing
dairy products
online grocery
shopping
activity

Fresh Apple
Crisp
Food Lab

Fruits
Quiz

Easy Macaroni
and Cheese
Food Lab

End of 1 Quarter

Introduction to
Egg Production
*Buying and
storing eggs
activity

Preparing and
Cooking Eggs
*Egg Recipe
Research

Egg Casserole
Food Lab

Eggs Quiz

st

Dairy Quiz

12
Meat Cuts
11/7-11/10

Introduction to
Types of Meat
*Identifying
Meat Cuts
Activity

Inspection and
Grading
*Meat
Production
Inspection
Virtual Field
Trip

Meat
Tenderness &
Ground Met
*Recipe
Research
Activity

2-HR EARLY
DISMISSAL
Recipe
Collection
Work Day

NO SCHOOL
VETERANS DAY

13
Meat
Preparation
11/14-11/18

Buying and
Storing Meant
*Cost Per
Serving Activity

Meat Cooking
Methods
*Group Poster
Presentation
Activity

Cooking Raw
Meat
*Food Safety
demonstration
activity

Ground Beef
Patties Food
Lab

Meat Quiz

Parent/Teacher
Conferences

14
Poultry
11/21-11/23

15
Poultry
Preparation
11/28-12/3

Introduction to
Poultry
Production
*Virtual Field
Trip Activity

NO SCHOOL
THANKSGIVING
BREAK

15
Yeast Breads
12/5-12/9

Introduction to
Yeast Breads
*Yeast Breads
Recipe Research
Activity

16
Cookies
12/19-12/21

Introduction to
Making Cookies
*Types of
Cooking Recipes
Activity
Introduction to
Type of Pastries
Recipe Research
Activity

17
Pastry
1/3-1/6

18
Wrap-Up
1/9-1/13

Semester
Review

Types of Poultry
*Research
standards of
labeling activity

2-HR EARLY
DISMISSAL
*Giving Thanks
Class Activity

Buying and
Storing Poultry
*Research
defrosting
poultry
procedures
activity
Making Yeast
Breads
*Food
Demonstration
Activity

Cookie Dough
Food Lab

Cookie Quiz

NO SCHOOL
THANKSGIVING
BREAK

NO SCHOOL
THANKSGIVING
BREAK

Cooking Poultry
*Food Safety
Demonstration
Activity

Baked Chicken
Food Lab

Poultry Quiz

Making Yeast
Pre Rolls Food
Lab

Forming Yeast
Rolls Food Lab

Yeast Breads
Quiz

NO SCHOOL

NO SCHOOL

HOLIDAY BREAK

HOLIDAY BREAK

Types of Pie
Crusts
Video
Demonstration

Baking
Techniques
Pastry Food
Demonstration

Pastry Prep
Food Lab

Baking Pies
Food Lab
Pastry
Quiz

SLO POST
TEST

Cleaning &
Organizing
Kitchen Lab Day

Cleaning &
Organizing
Kitchen Lab Day

Work Day!
Course
Evaluation