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ABSTRACT
Chemical decontaminants are currently under review for final approval by the European Union authorities with the aim
of reducing the number and/or prevalence of pathogenic microorganisms on poultry. The purpose of the research being reported
here was to determine the association, if any, of decontaminant resistance with the serotype, phage type, and antibiotic
resistance of Salmonella strains. Sixty poultry isolates of Salmonella enterica (serotypes Enteritidis: phage types 1, 4, 4b, 6a,
14b, and 35; Typhimurium; Newport; Infantis; Poona; Virchow; Agona; Derby; and Paratyphi B) showing resistance to none
(sensitive), one (resistant), two, three, four, five, six, seven, or nine (multiresistant) antibiotics were screened for resistance to
1,000 ppm acidified sodium chlorite, 1.2% trisodium phosphate, or 25% citric acid. D-values (seconds required for 1-log
reduction in the number of bacteria) in peptone water, using a linear regression, of Salmonella in the presence of acidified
sodium chlorite varied widely with serotype (the highest resistance levels were shown by serotypes Typhimurium, Newport,
and Derby) and antibiotic resistance pattern (average values of 8.37 1.69 s for multiresistant strains as compared with 5.96
0.54 s for sensitive, P 0.05). A positive relationship (0.775, P 0.001) was found between acidified sodium chlorite
D-values and the number of antibiotics to which strains were resistant. Both serotype and antibiotic resistance had only a
slight influence over Salmonella resistance to trisodium phosphate, with average D-values from 12.44 0.91 s (sensitive
strains) to 13.28 0.77 s (multiresistant) (P 0.05). Neither serotype nor antibiotic profile was associated with Salmonella
resistance to citric acid (average D-value of 12.20 0.81 s). Minimal differences in resistance to decontaminants were found
among Salmonella Enteritidis phage types. Results in the present study highlight the importance of selecting an adequate strain
(serotype and antibiotic resistance pattern) when acidified sodium chlorite and trisodium phosphate are tested against Salmonella to ensure that concentrations capable of inactivating all strains are used.
1836
CAPITA
No. of antibiotics to
which strains are Antibiotic resistance No. of
resistant
pattern
strains
Enteritidis
Enteritidis PT 1
Enteritidis (PT 4)
Enteritidis (PT 35)
Enteritidis (PT 1)
Enteritidis
(PT 14b)
Enteritidis (PT 6a)
0
2
2
3
3
4
(sensitive)
(multiresistant)
(multiresistant)
(multiresistant)
(multiresistant)
(multiresistant)
Enteritidis (PT 1)
6 (multiresistant)
Enteritidis (PT 4)
7 (multiresistant)
Typhimurium
(URP)
Typhimurium
(URP)
Typhimurium
(DT 193)
Newport
Infantis
Infantis
Poona
Virchow (PT 8)
Agona
Derby
Paratyphi B
4
0
1
0
5
0
5
5
5 (multiresistant)
b
CF/C
S/SXT
EF/CP/TE
AMK/STR/K
S/SXT/TE/NF
21c
1
1
2
1
2
2
0 (sensitive)
AMP/AMC/EF/
CP/NA
S/SXT/EF/CP/NA/
TE
CZ/CF/S/SXT/EF/
CP/TE
2 (multiresistant)
EF/TE
9 (multiresistant)
STR/K/AMP/
AMC/S/SXT/T/
C/TE
GENS/S/SXT/TE
TE
S/SXT/EF/CP/TE
EF/CP/NA/TE/NF
AMP/AMC/S/
SXT/TE
(multiresistant)
(sensitive)
(resistant)
(sensitive)
(multiresistant)
(sensitive)
(multiresistant)
(multiresistant)
2
4
1
2
3
3
5
2
3
1
2
many), and CA (Panreac, Barcelona, Spain) were aseptically prepared (wt/vol) at 0.11, 1.33, and 27.78%, respectively, in sterile
0.1% peptone water (Oxoid). For ASC preparation 0.11% sodium
chlorite (Fluka, Madrid, Spain) was acidified to pH 2.7 by adding
CA. All solutions were freshly prepared.
Inactivation procedure and enumeration of surviving
bacteria. Volumes of 18 ml of each solution were mixed at room
temperature (20 1C) in sterile tubes with 2 ml of bacterial
suspension (final concentration: about 5 108 CFU/ml). Different
tubes were used at different sampling times. After exposure of
Salmonella, 0.5 ml of 0.1 mol liter 1 sodium thiosulfate (SigmaAldrich Qumica, Madrid) was added into 20 ml of solution before
sampling to quench the activity of the biocides. Each sample from
the initial inocula and after chemical treatment was serially diluted
with sterile buffered peptone water (Oxoid) using 10-fold dilu-
5.59 0.15
(n 3)
5.96 0.54 AB
(n 33)
Salmonella
(all strains)
A
7.75 1.01
(n 3)
7.21 0.45 B a
(n 2)
8.81 0.99 B b
(n 1)
6.59 1.35
(n 3)
6.59 1.35
(n 3)
9.11 1.12 D
(n 4)
10.13 0.39 b
(n 2)
8.09 0.32 C a
(n 2)
10.01 0.86 b
(n 1)
6.72 0.47 c
(n 2)
8.14 1.39 C
(n 7)
6.58 0.85
(n 2)
6.58 0.85
(n 2)
8.47 1.01 a
(n 2)
8.29 1.22
(n 2)
10.13 1.02
(n 4)
10.13 1.02
(n 4)
10.73 0.32
(n 1)
10.73 0.32
(n 1)
6.70 1.60 a
(n 36)
8.96 1.58 bc
(n 3)
10.13 0.39 b
(n 2)
5.55 0.14 a
(n 6)
6.74 0.14 a
(n 5)
8.47 1.01 c
(n 2)
6.15 0.13 a
(n 3)
10.01 0.86 b
(n 1)
6.72 0.47 a
(n 2)
6.90 1.65
(n 60)
Avg
Means in the same row without capital letters in common are significantly (P 0.05) different. Means in the same column without lowercase letters in common are significantly (P 0.05)
different.
b No. of strains; each strain was tested three times in separate days.
c , no data.
5.59 0.15
(n 3)
6.15 0.13 d
(n 3)
5.51 0.11 A a
(n 3)
6.74 0.14 c
(n 5)
5.75 0.36 A aa
(n 21)b
7.33 0.49 A b
(n 1)
Paratyphi B
Derby
Agona
Virchow
Poona
Infantis
Newport
Typhimurium
Enteritidis
Serotypes of
Salmonella
TABLE 2. D-values (s) for Salmonella in peptone water with 1,000 ppm acidified sodium chlorite, with respect to serotype and antibiotic resistance pattern
1837
1838
CAPITA
FIGURE 1. First-order inactivation kinetics of Salmonella in peptone water in the presence of 1,000 ppm of acidified sodium chlorite.
(A) Salmonella enterica. (B) Salmonella Enteritidis. (C) Salmonella Typhimurium. (D) Salmonella Infantis. Black rhombus, sensitive
strains; asterisk, resistant strains; white square, multiresistant strains.
tions. After dilution, 1-ml samples were taken and pour plated
with tryptic soy agaryeast extract. Two pour plates per dilution
were prepared, inverted, and incubated at 37C for 48 h. Each
experiment was repeated three times on separate days.
Statistical analysis. The average number of colonies from
the duplicate plates was recorded for each sample. The survivor
curve was represented as log(N/N0) kt, where N is the number
of surviving Salmonella after treatment time t (s), N0 is the number of microorganisms at time t 0, and k is the inactivation rate
constant (s1). The k values for individual survivor curves were
obtained from the lineal regression of log(N/N0) versus time as
negative slope. The 95% confidence intervals were calculated for
each data point. To compare the resistance of strains, the decimal
reduction time (D-value, time in seconds required to destroy the
microbial population in a sample by 90% at the described compound concentration) was calculated as D 2.303/k (20). D-values were compared for statistical significance with the MannWhitney U test. Pearsons correlation coefficient was used to determine the relationship between antibiotic resistance (number of
antibiotics to which the strains are resistant) and D-values. Data
were analyzed using the Statistica for Windows, release 6.0 (Statsoft, Inc., Tulsa, Okla.), software package.
RESULTS
The chemical inactivation process followed first-order
kinetics for the range studied in this investigation (r2
0.96). Therefore, decimal reduction times (D-values, seconds) were calculated from the survival curve slopes. Observed 95% confidence limits varied from mean 0.03 to
mean 0.65 log(N/N0) for data points in the graphs.
The D-values in presence of 1,000 ppm ASC determined for each serotype and number of antibiotics to which
strains are resistant are shown in Table 2. Resistance of
Salmonella strains to ASC varied among serotypes, with
Typhimurium, Newport, and Derby showing the highest Dvalues. The lowest ASC D-values were observed for Salmonella serotypes Enteritidis, Infantis, and Paratyphi B.
Variations in resistance to ASC among phage types (determined in sensitive Salmonella Enteritidis strains) were
small, with D-values ranging from 5.75 0.55 s (phage
type [PT] 1) to 5.99 0.25 s (PT 4b) (P 0.05).
There were wide variations in the resistance to ASCrelated to antibiotic resistance profiles, with average D-values ranging from 5.59 0.15 s (strains resistant to one
antibiotic) to 10.73 0.32 s (strain resistant to nine antibiotics). Figure 1 shows survival curves of antibiotic-sensitive, -resistant (one antibiotic) and multiresistant (two or
more antibiotics) strains in presence of ASC. Average Dvalues for multiresistant Salmonella strains (8.37 1.69 s)
were higher (P 0.05) than those of resistant (5.59 0.15
s) and sensitive (5.96 0.54 s) strains. Similar findings
were obtained with Salmonella Enteritidis (8.04 1.70 s
for multiresistant versus 5.75 0.36 s for sensitive, P
0.05) and Salmonella Typhimurium (9.77 1.24 s for multiresistant as compared with 7.33 0.49 s for sensitive, P
0.05) isolates. No differences were observed among Salmonella Infantis (D-values of 5.51 0.11 s and 5.59
0.15 s for sensitive and resistant isolates, respectively).
12.64 0.26
A
12.44 0.91
Enteritidis
Typhimurium
Newport
Infantis
Poona
Virchow
Agona
Derby
Paratyphi B
Salmonella
(all strains)
12.82 0.73 A a
12.61 0.12 A a
10.66 0.57 b
13.14 0.61
13.32 0.74
13.47 0.52
13.33 0.86
12.29 0.66
13.51 0.79
13.45 0.50
12.79 0.92
0.80
0.52
0.19
0.48
0.47
0.76
0.57
0.72
0.87
13.33 0.63
12.78 0.46
a 13.32 0.74
a
13.43 0.19 a
13.45 0.76 a
13.80 0.72 a
12.72 0.87 a
a 13.51 0.79
13.45 0.50
13.02
12.95
13.43
12.31
12.19
13.45
10.66
13.80
12.72
Avg
9
7
6
5
4
3
2
1
0
Serotypes of
Salmonella
TABLE 3. D-value (s) for Salmonella in peptone water with 1.2% trisodium phosphate, with respect to serotype and antibiotic resistance patterna
1839
a
ab
a
b
b
a
c
a
ab
DISCUSSION
Although previous research has tested the resistance of
Salmonella to ASC, TSP, and CA (8, 9), no studies have
been carried out to investigate the intraspecific variation of
the resistance to decontaminant compounds. The main purpose of this study was a preliminary screening to detect
differences between the resistance levels of Salmonella
strains to chemical decontaminants for poultry and to relate
these to serotype, phage type, and antibiotic resistance patterns. It should be pointed out that this research was per-
1840
12.24 0.47
A
a
12.17 0.57
A
12.12 0.83
Enteritidis
Typhimurium
Newport
Infantis
Poona
Virchow
Agona
Derby
Paratyphi B
Salmonella
(all strains)
11.97 0.90 A a
12.72 0.69 A a
12.08 0.54 a
12.47 0.31
12.02 1.04
12.60 1.04
12.19 0.94
12.14 0.92
12.51 0.23
12.20 0.81
0.83
0.49
0.59
0.63
0.51
1.51
0.54
0.49
0.82
12.51 0.23
12.14 0.92
12.97 1.51 a
12.70 0.49 a
12.72 0.82 a
12.11 0.57 A a
11.94 0.59 a
6
5
4
3
2
1
0
Serotypes of
Salmonella
TABLE 4. D-value (s) for Salmonella in peptone water with 25% citric acid, with respect to serotype and antibiotic resistance patterna
12.06
12.57
11.94
12.21
12.56
12.97
12.08
12.70
12.72
Avg
a
a
a
a
a
a
a
a
a
CAPITA
formed to compare rates of bacterial inactivation for different Salmonella strains, but not intended to simulate natural environments or to compare chemical compounds.
Thus, chemical concentrations employed here may not be
directly comparable with those reported elsewhere.
The first-order kinetics found in the study being presented here for inactivation of Salmonella strains by ASC,
TSP, and CA is a result congruent with findings of most
authors testing the antimicrobial effect of chemical biocides
(13, 14).
Our results suggest that the resistance of Salmonella to
ASC is substantially different among serotypes and antibiotic resistance patterns. The high level of resistance to
ASC found in the present study among Salmonella Typhimurium strains is of great interest from the standpoint of
public health because this serotype is among the most dangerous for humans according to Sarwari et al. (29). These
authors developed a mathematical model to predict ability
to cause human illness, finding that Salmonella Typhimurium had the highest score of the seven serotypes they
compared. It is not known, however, if the Salmonella Typhimurium strains tested in the present research are atypical
clones with extreme resistance to ASC, or if their high Dvalues are a general phenomenon, because only three isolates from this serotype were available for examination during this study.
The antimicrobial action of ASC is attributed to chlorous acid, which is derived from the conversion of chlorite
ion into acid form under acidic conditions. Chlorous acid
kills microorganisms by direct action on the cellular membrane and by oxidation of cellular constituents (5, 30). The
relationship between ASC and antibiotic resistance of Salmonella has not been tested so far. However, cross-resistance (mediated by a genetic linkage) to antibiotics and to
chlorine biocides other than ASC has been previously reported (19, 28). Similarities in the actions of chlorine biocides and those of antibiotics include damaging of membranes (chlorhexidine salts, triclosan, polymyxins, streptomycin), or other cytological effects (chloroacetamide, lactams, fluoroquinolones, novobiocin) (22, 24, 27).
The antimicrobial effect of TSP results from a combination of several factors. First, there is the high pH (12.0
to 13.0) of TSP solutions, which appears to disrupt fatty
molecules in the cell membrane, causing the bacterial cells
to leak intracellular fluid. Second, there is their ionic
strength, which can cause bacterial cell autolysis. The ability to remove fat films and to have a surfactant or detergent
effect also contributes to the decontaminant effect of TSP
on red meat and poultry carcasses (4, 8, 25). Investigations
into the relationship between resistance to TSP and the serotype, phage type, or antibiotic resistance of Salmonella
have not been carried out so far. The results being presented
in the present study suggest a minimal (although significant) intraspecific variation in resistance to TSP of this bacterium, relating principally to the pattern of resistance to
antibiotics.
The bactericidal effect of CA and other organic acids
is largely due to the ability of the undissociated form of
these compounds to diffuse through the cell membrane into
1841
FIGURE 2. First-order inactivation kinetics of Salmonella in peptone water in the presence of 1.2% trisodium phosphate. For interpretation, see Figure 1.
FIGURE 3. First-order inactivation kinetics of Salmonella in peptone water in the presence of 25% citric acid. For interpretation, see
Figure 1.
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CAPITA
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
ACKNOWLEDGMENTS
The author thanks the Spanish Ministerio de Sanidad y Consumo
(Instituto de Salud Carlos III, Project FIS PI 040722) and the Junta de
Castilla y Leon (Project SAN/1052/LE02/05) for their financial support.
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