Foods & Nutrition Check for Success Pacing Guide

First Quarter
Assignment/Quiz Name

Points

Due Date

WK 1 Classroom Rules and Expectations Quiz

15

8/26

WK 1 Recipe of Me Assignment

10

8/30

WK 1 Teamwork Participation Assignments

10

8/31

WK 2: Kitchen Safety Participation Assignments

30

9/13

WK 2: Kitchen Safety Quiz

10

9/14

WK 2: Kitchen Cleaning Food Lab

20

9/19

WK 3: Kitchen Equipment Participation Assignments

20

9/22

WK 3: Kitchen Equipment Quiz

10

9/23

WK 4: Food Safety Participation Assignments

15

9/30

WK 4: Food Pantry Storage Food Lab

20

9/28

WK 4: Food Safety Quiz

10

9/30

WK 6: Food Preparation Techniques Participation Assignments

15

10/5

WK 6: Streusel Food Lab

20

10/6

WK 6: Food Preparation Techniques Quiz

10

10/7

WK 7: Vegetable Food Group Participation Assignments

15

10/12

WK 7: Vegetable Salad Food Lab

20

10/13

WK 7: Vegetable Food Group Quiz

10

10/14

WK 8: Fruits Food Group Participation Assignments

15

10/19

WK 8: Fresh Apple Crisp Food Lab

20

10/20

WK 8: Fruit Food Group Quiz

10

10/22

WK 9: Dairy Food Products Participation Assignments

15

10/26

WK 9: Easy Macaroni and Cheese Food Lab

20

10/27

WK 9: Dairy Food Products Quiz

10

10/28

Total Points: 1st Quarter

350

Second Quarter
Assignment/Quiz Name

Points

Due Date

WK 1: Egg Products Participation Assignments

10

11/2

WK 1: Egg Casserole Food Lab

20

11/3

WK 1: Egg Products Quiz

10

11/4

WK 2: Meat Cuts Participation Assignments

15

11/9

WK 3: Meat Preparation Participation Assignments

15

11/16

WK 3: Ground Beef Patties Food Lab

20

11/17

WK 3: Meat Product Quiz

10

11/18

WK 4: Poultry Product Participation Assignments

10

11/22

WK 5: Poultry Preparation Participation Assignments

10

11/30

WK 5: Baked Chicken Food Lab

20

12/1

WK 5: Poultry Quiz

10

12/2

WK 6: Yeast Breads Products Participation Assignments

10

12/22

WK 6: Yeast Rolls Food Lab (2)

40

12/8

WK 6: Yeast Breads Quiz

10

12/9

WK 7: Cookie Products Participation Assignments

12/19

WK 7: Variables of Cookies Food Lab

20

12/20

WK 7: Cookie Product Quiz

10

12/21

WK 8: Pastry Product Participation Assignments

15

1/5

WK 8: Baked Pies Food Lab

20

1/6

WK 8: Pastry Product Quiz

10

1/7

WK 9: Recipe Box Collection ( 15 recipes or more)

15

1/9

WK 9: Organizing & Stocking Kitchen Food Lab(2)

40

1/12

WK 9: Course Evaluation

10

1/13

Total Points: 2nd Quarter

350