Company Profile:

Business Name: Kainan sa Balanghay

Business Address: Kainan sa Balanghay, Seaside Dampa, Macapagal, Manila,

Philippines

Email: merl_rayos@yahoo.com

Tel: 556-2316

Mobile Number: 09215363708

History:
Kainan sa Balanghay was first established in the year 2002 at seaside dampa Paranaque
as a seafood restaurant. The name Kainan sa Balanghay is from our history as Filipino
Malays, a Balanghay is a boat that is used by the first Malays to establish a community. They
use Balanghays as a house. Our business model is based on the dampa style of cooking where
our customers buy fresh ingredients in the market and we cook it for them. Based on the
decision of the company to expand; we established another branch in Macapagal avenue and
Mall of Asia. Currently the restaurant is on its thirteenth year. It only has one remaining
branch in Macapagal due to the company losses that the company experienced.
Company rationale:
The companys sole reason for existing is due to the owners interest in cooking and
business. Merle Rayos was an office worker for twenty years and she wanted to have her own
restaurant. She established this restaurant because she was getting bored at home. She wanted
to have a pastime that will provide her the opportunity to earn money.

Kainan sa Balanghay
Mission Statement:
Kainan sa Balanghay is a seafood restaurant that sells delicious and remarkable dishes
for our customers which are mostly Filipino people or tourists. We do this to spread the
exceptional dishes that Filipinos can be known for and to cater to the needs of our customers.
Aside from our great food, we also treat our customers with the best service that we have.
Vision Statement:
Kainan sa Balanghay aims to be known as the number one seafood restaurant in seaside
Macapagal within the next two years. The restaurant will attain this through our Asian-Filipino
fusion cuisine, excellent staff service, and good customer relationships.

Organizational Structure:

Owner: Merle
Rayos

Manager: Paul
Rayos

Assistant
Manager: Nanette
Doromal

Head Chef:
Annie Asor

Site Map:

Shop Layout

Company Rationale

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Company profile history

Organizational Structure/Chart 2 copies
Vision and Mission 2 copies
Certificate of Completion - 6 copies
Performance Rating sheet 6 copies
Site map of the company 2 copies
Shop Layout 2 copies
Company rationale 2 copies

Full name Dickson C. Calamba

Full name Liezel G. Polinar

June 22, 2015 to January 29, 2016

Rendered a total of 1,280 hours

Kainan sa Balanghay
Certificate of Completion

To whom it may concern,

This is to inform you that Mr. Dickson C. Calamba has completed his
1,280 hours at Kainan sa Balanghay Restaurant, Seaside Macapagal avenue Pasay
city.

This certificate can be confirmed at the said restaurant or with our Contact Number
09215363708 or 556-2316.

Merle Rayos
Owner/Manager

Kainan sa Balanghay
Certificate of Completion

To whom it may concern,

This is to inform you that Ms. Liezel G. Polinar has completed his 1,280
hours at Kainan sa Balanghay Restaurant, Seaside Macapagal avenue Pasay city.

This certificate can be confirmed at the said restaurant or with our Contact Number
09215363708 or 556-2316.

Merle Rayos
Owner/Manager