Professional Documents
Culture Documents
Crustaceans, (e.g.
prawns, crabs,
lobster, crayfish)
Eggs
Nuts
Peanuts
Sesame
Milk
Molluscs (e.g. clams,
mussels, whelks,
oysters, snails, squid)
Mustard
Soybeans
2
Sulphur dioxide (a
food additive and
preservative)
T 0300 500 80 80
E enquiries@nottscc.gov.uk
W nottinghamshire.gov.uk/schooldinners
PO Box 9320 Nottingham NG15 5BL
facebook.com/nottinghamshire
@NottsCC
D&P/8.15/E&R/7234
Cereals containing
gluten
Fish
D&P/8.12/E&R/4807(c)
Celery (and
celeriac)
Spring - Summer
2016
h
s
e
r
F from the
y
r
i
a
D
ORGANIC
EGGS
ORGANIC MILK
AND YOGHURTS
from Harrogate.
ORGANIC
POTATOES
from South
Yorkshire.
FRESH SEASONAL
VEGETABLES
How to
egg is fr tell if an
es la
ce in
a bowl o h? P
fw
eggs sin ater, fresh
k and sta
le
ones flo
at.
Sheffield
BEEF
WILD
VENISON
LAMB
CHICKEN
PORK
reared outdoors at
local farms in North
Nottinghamshire.
from UK including
Sherwood Forest.
Lincoln
TURKEY
Derby
Nottingham
Freedom Food
accredited from South
Nottinghamshire.
The meat used in our dinners is from an award winning local butchers Maloneys
The (www.quality-butchers.co.uk).
meat used in our dinners is fromTheir
an award
localanimals
butchers
Maloneys
meatwinning
comes from
that
are born and
(www.quality-butchers.co.uk).
Their
meat
comes
from
animals
that
are
born
reared outdoors, and allowed to graze freely in the fields and parks in
andand
around
reared
outdoors,
and
allowed
to
graze
freely
in
the
fields
and
parks
in
and
around
the county.
the county.
In Nottinghamshire we are actively trying to reduce our carbon footprint and are
In Nottinghamshire we are actively trying to reduce our carbon footprint and are proud
proud to be going local with our school dinners, to cut down on our food miles.
to be going local with our school dinners, to cut down on our food miles.
Please
occasionally
accompaniments
pictured
the as
Please
notenote
that that
occasionally
accompaniments
pictured
maymay
differdiffer
fromfrom
the menu
menu
as
a
result
of
seasonality
or
deliveries.
Medical
dietary
requirements
are
a result of seasonality or deliveries. Medical dietary requirements are catered for.
catered for. Please visit our website nottingamshire.gov.uk/schoolmeals for more
Please visit our website nottinghamshire.gov.uk/schooldinners for more information.
information.
MSC- C- 50678
nottinghamshire.gov.uk/foster
nottinghamshire.gov.uk/whatson
Spaghetti bolognese
Seasonal vegetables
Islas favourite
Coconut rice pudding
with mango
BBQ pork
Baby jacket potatoes
Baked beans
Sweetcorn
Cherry sponge
& custard
Strawberry shortbread
Quorn burger
Jacket wedges
Coleslaw
Mixed salad
Cornflake tart
& custard
Monday
Macaroni cheese
Garlic dough ball
Vegetable medley
Tuesday
Monday
Quorn dippers
Tomato ketchup
Noodles
Vegetable medley
Wednesday
Thursday
Rigatoni florentina
Garlic dough ball
Coleslaw
Mixed salad
Wednesday
Tuesday
Thursday
Thursday
Wednesday
Tuesday
Monday
Nottinghamshire sausage
& gravy
Mashed potatoes
Seasonal vegetables
Butterscotch tart
Cheese, crackers
& apple wedge
Beef lasagne
Crusty bread
Coleslaw
Green beans
Strawberry mousse
& fresh strawberries
Vegetarian meatballs
in a tomato sauce
Penne pasta
Mixed salad, sweetcorn
Vegetable biryani
Minted salad
Sweetcorn
Friday
Fish goujons
Tomato ketchup
Jacket wedges
Seasonal vegetables
Friday
Friday
Wholemeal bread
Vegetarian option
and fresh fruit option available daily. Please note that some items on the menu may be subject to change without notice.