Professional Documents
Culture Documents
Objectives
Introduction
Nurses role
Quality care
Infection control principles
Safe environment
Chain of infection
Guess What
Microorganisms
Flora: adapted to live in specific areas
Resident Flora (normal) and Transient Flora
(Episodic)
Pathogens (disease-producing)
Virulence (frequency)
Strength to adhere
Ability to damage
Interfere regulating systems
Evade WBCs attack
Pathogenic Microorganisms
Bacteria small and one cell
Bacterial infections
Diarrhea
Pneumonia
Sinusitis
Urinary tract infections
Cellulitis
Meningitis
Gonorrhea
Otitis media
Impetigo
Viruses
Live only inside cell
Viral infections
Influenza
Measles
Common cold
Chickenpox
Hepatitis B
Genital herpes
HIV
Fungi
Grow in single cell as in yeast or colonies as
in molds
Immunologically impaired
Fungi infections
Infections of the hair
Nails
Mucous membranes
Protozoa
Single celled movable parasite
Food, water, insect bites
Protozoan infections
Malaria
Gastroenteritis
Vaginal infections
Rickettsia
Intracellular parasites
Living cells to reproduce
Rickettsia infections
Fleas
Ticks
Mites
Lice
Chain of Infection
Chain of Infection
Cleaning
Disinfection
Sterilization
Skin integrity
Sterile technique
Proper disposal of
sharps
Proper hygiene
Change dressings
Clean equipments
Clean linen
Wear gloves,
mask,gown
Medical asepsis
Surgical asepsis
Disposal items
Hand hygiene
Clean dressing
over wounds
Covering mouth
and nose when
cough/sneeze
Infection Control
Aseptic Techniques
Medical asepsis
Surgical asepsis
Hand Washing
Hand washing
Washing hands with plain soap and water
Antiseptic handwash
Washing hands with water and soap or other
detergents containing a germ-killer
Alcohol-based handrub
Rubbing hands with an alcohol-containing
preparation to kill germs
5 Moments
Hand Wash
Hand Rub
Good
Better
Plain Soap
Antimicrobial
soap
Best
Alcohol-based
handrub
Thank You